Source: GreenMedInfo.com
Valerie Burke, MSM
November 2, 2015
How can one food group offer so many incredible health benefits, from preventing heart attack, stroke and dementia to protecting you from the flu? The answer is phytonutrients, and berries are simply loaded. Reading this “berry primer” will have you snatching them by the handfuls.
As the rock stars of the fruit kingdom, berries are some of the most disease preventive foods on the planet, coveted by our hunter-gatherer ancestors for millennia. Modern science is now revealing why these little red and purple beauties have been so revered—their high levels of polyphenols and other nutrients provide health benefits from head to toe.
Berries boost your immunity and calm inflammation because they’re packed so full of antioxidants, vitamins and fiber—in fact, they contain some of the highest antioxidant levels of all foods. Berries protect your heart and brain and slow down aging—and they’re a cancer cell’s worst nightmare. They’re also lower in sugar than most other fruits so less likely to destabilize your insulin.
You may have heard references to polyphenols, flavonoids, flavanols, anthocyanins, and other technical terms. These can be confusing, so before we get into health benefits, let’s review some basic berry nomenclature to build a foundation for your appreciation.
Phytochemicals 101
A berry is scientifically defined as a fleshy fruit produced by the ovary of a single flower, which includes fruits not commonly considered berries such as grapes, bananas, tomatoes, cucumbers, and eggplants—but excluding strawberries and raspberries. Although various horticultural camps disagree about what constitutes a berry, this article will focus on the common culinary classification, what we see at the market labeled as “berries.”
The naturally occurring compounds primarily responsible for berries’ nutritional value are the following:
· Phytochemicals (sometimes called phytonutrients) are naturally occurring plant compounds with protective or disease preventive properties. The thousands of phytochemicals are divided into three categories: phenolic acids (which are polyphenols), flavonoids, and stilbenes/lignans.[1]
· Polyphenols are the most abundant natural antioxidants in our food supply. Examples include resveratrol (grapes), ellagic acid (nuts and berries), capsaicin (hot peppers), epigallocatechin gallate or EGCG (green tea), quercetin, tannins, and diferuloylmethanes (found only in turmeric).[2]
· Flavonoids are the most diverse group of polyphenols (there are 4,000!). Flavonoids are what give berries and other fruits and veggies their vibrant colors, as well as stellar antioxidant properties. Plants produce flavonoids to protect themselves from parasites, oxidative injury and harsh climatic conditions. Flavonoids benefit more than 200 different diseases with 79 different pharmaceutical actions, including cardioprotective, neuroprotective and antineoplastic. Flavonoids are divided in several subclasses, including flavanols (includes catechins and proanthrocyanidins), flavones, isoflavones (soy), and anthocyanins.
· Anthocyanins are pigments giving plants (including berries) their deep red, purple and blue colors. The darker the berry, the more anthocyanin it contains. This pigment has significant cardioprotective, neuroprotective and antitumor properties, as well as many others.
Berries and Your Heart
One of the most remarkable gifts from berries is the protection they afford your heart, which results mostly from their anthocyanin content. Anthocyanins support the endothelial lining of your circulatory system by improving blood pressure, reducing oxidative stress and inflammation, enhancing capillary strength, inhibiting platelet formation, and preventing the buildup of arterial plaque.
One in three US adults now has high blood pressure,[3] and multiple studies show the benefits of blueberries for blood pressure and overall heart health. A study published in the Journal of the Academy of Nutrition & Dietetics[4] involving high-risk postmenopausal women found that consuming one cup of blueberries daily for eight weeks reduced blood pressure and arterial stiffness, possibly due to increased nitric oxide production.
Women who consume more than three servings of blueberries and strawberries per week were found to have a 32 percent lower risk of heart attack. One cup of mixed berries per day has been shown to lower blood pressure and raise beneficial HDL. Blueberries offer additional protection from type 2 diabetes by stabilizing blood sugar levels and improving insulin sensitivity. In a scientific review of the cardioprotective benefits of anthocyanins, researchers wrote:[5]
“Epidemiological studies suggest that increased consumption of anthocyanins lowers the risk of cardiovascular disease (CVD), the most common cause of mortality among men and women.
Anthocyanins frequently interact with other phytochemicals, exhibiting synergistic biological effects but making contributions from individual components difficult to decipher. Over the past 2 decades, many peer-reviewed publications have demonstrated that in addition to their noted in vitro antioxidant activity, anthocyanins may regulate different signaling pathways involved in the development of CVD.”
This is Your Brain on Berries…
Berries are some of the best foods you can eat to lower your risk for Alzheimer’s disease and other neurological disorders. A Chinese study[6] found the incidence of dementia (Alzheimer’s, vascular and other forms) was more than 500 percent higher for those who did not consume berries on a regular basis. A team of international researchers reviewed the science of berries’ neuroprotective effects and drew the following conclusions:[7]
Berries significantly reduce the risk for multiple types of dementia
· Strawberries decrease oxidation and build neurological health
· Bilberries protect against arterial and neural damage
· Black currants discourage the formation of beta-amyloid plaques, which are common in dementia
· Blueberries are associated with improved memory and learning, as well as reduced radical oxidation species that harm brain cells
The benefits of strawberries for your brain is at least partly explained by a recently discovered compound called fisetin, a flavonol similar to quercetin that’s found in strawberries and several other fruits and vegetables. Research published in Aging Cell[8] found fisetin prevented mice who were programmed to develop Alzheimer’s disease from actually developing it. Pamela Maher’s research team identified numerous ways in which fisetin works on metabolic pathways to reduce age-related cognitive decline, including raising intracellular glutathione levels and reducing brain inflammation, all of which she summarized in a 2009 paper.[9]
If you’re simply feeling blue, maybe you need to EAT more blue! Low dopamine levels can result in depression and other mood disturbances, but anthocyanins and proanthrocyanidins help your brain produce more dopamine.[10] [11] Or try some goji berries, shown to substantially increase feelings of well-being and improve cognitive performance after only two weeks.
Cancer’s Worst Enemy
There is evidence that berries (particularly blueberries, possibly because they’ve been the most studied) can help protect you from cancer, including breast, colon, liver and melanoma.
Blueberries are found to induce apoptosis (cell death) in virulent breast cancer cell lines. An isolate in blueberries named pterostilbene (related to resveratrol) was shown to selectively kill cancer stem cells and suppress the adverse effects of radiation. In fact, pterostilbene has demonstrated anti-cancer activity against breast, colon, gastric, esophageal and prostate cancers. However, blueberries aren’t the only berries with anticarcinogenic effects. The acai berry shows promise in treating leukemia and colon cancer, as well as supporting overall immune function, metabolism and arthritis. Bilberry inhibits colon cancer and leukemia. Blackberries and black raspberries have been demonstrated to be antiproliferative.
The bottom line is, if you want to capitalize on the healing power of berries, an excellent strategy is to incorporate them into your diet on a daily basis—and the more variety the better. To maximize antioxidant benefits, go organic. One study[12] found that organically grown blueberries have significantly higher concentrations of phenol antioxidants and anthocyanins than conventionally grown, as well as significantly higher total antioxidant capacity.
Each berry has its own special complement of phytochemicals, so add multiple types of berries to your list next time you’re hunting and gathering at your local farmers market.
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Berry Special Health Benefits |
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Cranberry: Sixteen different studies support the efficacy of cranberries for treating and preventing urinary tract infections, but did you know they also combat MRSA? |
Strawberry: Improved lipid profile, reduced cardiovascular and type 2 diabetes risk; protection from esophageal cancer; eight strawberries have more vitamin C than a medium sized orange |
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Raspberry: Support for esophageal cancer, erectile dysfunction and low sperm count |
Goji Berry: Protects male reproductive organs from damage by endocrine disrupting chemicals, such as BPA |
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Black Currant: Support for brain power mood, allergies and rheumatoid arthritis |
Elderberry: Inhibits influenza A and B as effectively as amantadine or Tamiflu |
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Blackberry: Suppo |
Schisandra berry: Improves mitochondrial function |
Read More At: GreenMedInfo.com
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References
[1] UC Davis Nutrition and Health Info-Sheet: Some Facts About Phytochemicals
[2] UC Davis Integrative Medicine Program: The Power of Polyphenols July 28, 2015
[3] CDC High Blood Pressure Facts
[4] Johnson SA et al. Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Journal of the Academy of Nutrition and Dietetics 2015 March;115(3):369-377
[5] Wallace TC. Anthocyanins in cardiovascular disease. Adv Nutr. 2011 Jan;2(1):1-7. doi: 10.3945/an.110.000042. Epub 2011 Jan 10.
[6] Wei, CJ et al. Risk factors for dementia in highly educated elderly people in Tianjin, China. Clin Neurol & Neurosurg. 2014 July;122:408 http://dx.doi.org/10.1016/j.clineuro.2014.04.004
[7] Subash S. et al. Neuroprotective effects of berry fruits on neurodegenerative diseases. Neural Regen Res. 2014 Aug 15; 9(16): 1557–1566.
[8] Currais A. et al. Modulation of p25 and inflammatory pathways by fisetin maintains cognitive function in Alzheimer’s disease transgenic mice. Aging Cell. 2014 Apr;13(2):379-90. doi: 10.1111/acel.12185. Epub 2013 Dec 17. PMCID: PMC3954948
[9] Maher P. Modulation of multiple pathways involved in the maintenance of neuronal function during aging by fisetin. Genes Nutr. 2009 Dec; 4(4): 297–307. doi: 10.1007/s12263-009-0142-5
[10] Dobberstein LJ. “Brain Protective Effects of Proathocyanidins.” Wellness Resources April 7, 2014
[11] Rahman MM. et al. Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status. J Agric Food Chem. 2008 Aug 27;56(16):7545-50. doi: 10.1021/jf800930s. Epub 2008 Jul 29.
[12]Wang SY. et al. Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries. J Agric Food Chem. 2008 July; 56 (14):5788–5794 DOI: 10.1021/jf703775r
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