May 7, 2017
May 7, 2017
September 14, 2016
Turning over new land, Landowner agreements, Raised bed, Winter lettuce & basil, new greenhouse.
August 7, 2016
I was in a contest with some friends and won a Crescent Garden container. I could have picked any kind. I went for the TruDrop self watering container. I have a large vegetable container garden. I put this one to the test and planted tomatoes, cucumbers, peppers, basil and onions in it. The video takes you from set up to harvest. It was a success! I thought I would have to fill it every 2 weeks… I never filled it once over an 8 week period.
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Check out my vegetable gardening blog: The Rusted Garden. It is filled with garden information, videos, pictures, seed catalogs and seeds & things I sell. http://www.therustedgarden.blogspot.com
July 13, 2016
As summer kicks into full swing, gardens everywhere are overflowing with fruit and vegetables. If you’ve been looking for creative ways to use summer produce, the American Institute for Cancer Research has published five of its most popular cancer-protective recipes that can help you beat the heat, while taking advantage of the plethora of great fruits and vegetables that are currently in season.
First up is their Breakfast berry parfait, which can help you start out your day with an all-important punch of protein. It also has important compounds that fight cancer, such as vitamin C and a phytochemical known as ellagic acid. The best part of this recipe is its adaptability. It will taste just as good if you need to make it ahead of time, and you can easily transport it to work or wherever you happen to eat breakfast – although it also makes for a great snack. You can also switch out the berries as needed.
Another winner is the AICR’s satisfying Shrimp fajitas recipe. This dish is great for a cookout, and it uses a marinade before grilling, which has been shown to help reduce carcinogen formation. The shrimp is lightly spiced to give it just the right amount of edge, while the sweet grilled peppers and onions balance the dish out nicely. It’s also low in calories, which is important for maintaining a healthy weight – another way to protect against cancer!
Cold salads are the ideal side on a hot day, and they’re also highly convenient for picnics and beach outings. This Southwestern bean salad recipe uses black beans as its base on account of their high amounts of protein and cancer-fighting flavonoids and fiber. This colorful salad is kid-friendly, and children can even get it on the act by helping to mix the ingredients – just make sure an adult takes care of chopping the peppers and carrots it contains!
Panzanella is a memorable side that not many people have heard of, but is almost universally liked. It’s a bit of a departure from the norm, yet it is accessible enough that most people will be willing to try it. The AICR’s healthy version of this dish makes use of whole grain bread that is lightly toasted. It’s packed with cancer-fighting vegetables like red pepper and tomato, as well as basil and garlic, and it serves as the perfect counterpoint to grilled fish. Olive oil provides a dash of healthy fat.
A frittata is a versatile egg-based dish that is just at home at brunch as it is on your dinner table. It’s also a great option if you’re looking for a healthy meal that can feed a crowd. The recipe calls for kale, which is rich in carotenoids, as well as tomatoes. However, creativity is encouraged, as nearly any vegetable will work in this dish. There are lots of ways to make a frittata, but this Kale frittata with tomato and basil recipe cleverly incorporates a light broiling in the oven as the final step to enhance its great flavors.
While the best place to get fruits and vegetables is from your own garden, that is simply not feasible for people who do not have a lot of land at their disposal. Thankfully, vertical gardening solutions like the Garden Tower enable even those who live in apartments to grow their own organic food with little effort, giving them control over what goes into their bodies. You can grow carrots for the Southwestern bean salad, and tomatoes for the grilled panzanella. In fact, you can grow countless other vegetables and herbs to create your own mouth-watering, cancer-fighting delicacies!
July 8, 2016
John from http://www.growingyourgreens.com/ shares with you 18 common vegetables and herbs in his garden he is growing that have edible flowers that he loves to eat on a regular basis.
In this episode, John takes you around a tour of his springtime garden and shares with you some of the bolting vegetables and how he likes to eat some of the flowers.
You will learn about some of the nutritional benefits from eating vegetables, herb and fruit flowers. You will also learn why some birds love to eat flowers as well and why bee pollen is really flower pollen.
In this episode John will introduce you to the following edible flowers: Radish, Citrus (kumquat), Collard Greens, Dandelion, Cucumber, Achira, Broccoli, Arugula, Onion, Basil, Cilantro, Sunflower, Fennel,, Parsley, Celery, Sage, Bee Balm, and Longevity Spinach.
After watching this episode, you will be more familiar with some common edible flowers that may be growing in your vegetable garden and why you should be eating them.
June 21, 2016
John from http://www.growingyourgreens.com/ shares with you his top 6 tips on he is able to garden outside in the 100 plus degree hot summer weather.
In this episode, John will share how he and his plants are able to survive weather in excess of 100 degrees in the hot desert sun.
You will learn all of John’s techniques that allows him to get work done outside in his vegetable garden even if the summer temperature exceeds 100 degrees. John will also contrast how his vegetables are also able to thrive in the summer heat using some of the same tips.
After watching this episode, you will have the tips and techniques you need that will allow you and the vegetables growing in your garden to thrive in the hot summer heat. You will learn how we are actually similar to our plants and how vegetables will protect us from the hot summer sun!.
This article is copyrighted by GreenMedInfo LLC, 2016
Karta Purkh Khalsa
February 27, 2016
Food has been the medicine of humanity since the dawn of time. Many herbs that we associate only with seasoning our food are, in fact, potent herbal medicines.
The distinction between herbal food and herbal medicine is actually quite subjective. There is a wide area of overlap with the two categories. If you think of all the plants we consume, for whatever purpose, as being on a spectrum, from food on one end, to medicine on the other, you will see what I mean. On the food end would be plants like potatoes and carrots- potentially medicinal, but mild and safe. The other end of the spectrum contains medicine plants like opium poppy and foxglove, the source of digitalis- definitely not food, but clearly serious medicine.
The gray area is in the middle. Take echinacea. None of us would consider sitting down to a delicious bowl of echinacea soup. Yuck. But you could. And it would be safe. How about parsley? In a salad, it’s a food. Used as a juice to treat edema, it’s a medicine.
The truth is, herbal medicines have about the same chemical components as food plants. Herbal medicines are just selected from plants that have greater concentrations of active ingredients, making them more convenient to use.
European herbal medicine, the tradition from which contemporary American herbalism mainly derives, does not see much overlap between food plants and herbal medicines. Foods you eat, spices make the food taste better, and herbal medicine you take in a tincture. Asian medical systems, however, make no distinction between the two. Food is just less concentrated herbal medicine, and every meal is viewed as a chance to get in more healing herbs. In fact, the Chinese word for the medicinal brew that people use daily to maintain their health is “soup.”
The complex cuisines of China and India began, thousands of years ago, as recipes to get healing herbs and foods into people. Gradually, as the process evolved, complicated mixtures of food ingredients, herbal medicines, and flavorings coalesced into a tasty amalgam that warms the soul, heals the body, and pleases the palate.
For example, Indian food typically starts with a combination, a “masala”, of onions, garlic, ginger, and other various spices, selected for their medicinal virtues, and taste. Since many of these herbs can cause gas, additional herbs, such as fennel and coriander seeds, are added to counteract that tendency. Ginger and mustard, for example, speed up the digestive process, so that the meal is efficiently processed and moved through the digestive tract.
Although the list of herbal medicine foods is huge, here is a selection of remedies that are easy to find, and particularly effective.
The carrot and parsley family (Umbelliferae), in particular, is a huge source of edible plants and good tasting medicines. These plants grow all over the world, and are used in a broad range of cultures. This group of plant medicines has unusual chemistry, so they make their way into the kitchens and medicine chests of many native medical systems. The seeds are typically the medicinal part, but various parts are used, depending on the plant. Some well-known members of this family include parsley, coriander (cilantro is coriander greens), fennel, anise, cumin, and dill.
Plants in this family contain compounds that act like calcium channel blockers, benefiting angina. Herbs in this family generally have estrogenic action, especially the seeds. The popular Chinese herb dong quai is in this family. These parsley relatives are prized around the world for treating intestinal gas, a property herbalists call “carminative.”
In my personal clinical experience, I would pick fennel seed as the premiere carminative in the world, especially for adults. Literally, I have never seen a case of painful gas that was not relieved by fennel seeds, provided of course, that the dose was high enough.
Fennel contains creosol and alpha- pinene, substances that loosen lung mucus and help clear the chest, benefiting asthma. (1) Recent research shows that this spice also lowers blood pressure. (2) This herb has been used for centuries to promote lactation, which makes sense, from what we now know about its hormonal action. It will also hasten a period. As a bonus, it increases libido. For gas, try chewing 1 Tbs. of the tasty seeds, or brew a tea with 1 Tbs. seeds in a cup of water. You may use the powdered seeds as a seasoning, or in capsules.
Of course, you can also steam the stalk as a delicious celery-like vegetable. The properties are similar, but milder than the seed.
Dill seed is, for gas, for children, what fennel seed is for adults. Called “the secret of British nannies,” dill is the active ingredient in the famous “gripe water,” the colic remedy taken round the world in the British empire.
Dill seed is truly miraculous for infant colic. It can save a parent’s sanity. Dill promotes menstruation, so it can be used to encourage a late period. For adults, dill, along with fennel, treats heartburn. (1) The weed is milder. In a pinch, fennel and dill can be interchanged. For infant colic, brew 2 Tbs. dill seed in 1 cup of water, cool, sweeten, put in a bottle or dropper, and serve to the screaming baby. You will carry a sleeping tyke back to bed.
Ever notice that green sprig of garnish at the edge of your plate? Usually discarded, that parsley is one powerful herbal medicine. While the seeds, leaf, and root of this plant are all used for food, the main herbal uses come from the leaf.
Parsley is a source, as you might expect, of phytoestrogens, so it has potential for treating osteoporosis and amenorrhea, and for promoting lactation.
This medicine has a long history of use with the urinary system. Research shows that it is diuretic (3), and it has a long history of herbal use in treating bladder infection.
Parsley treats angina. (1) Crushed, and applied to a bruise, it heals. It inhibits the release of histamine, so is useful for allergies and hives. It prevents and treats kidney stones. (4) Parsley is a treasure trove of vitamins and minerals. It is a rich source of boron and fluorine, critical minerals for bone health. It contains 3.5 times as much vitamin C as oranges, and twice as much calcium as broccoli.
Because parsley is a rich source of calcium, magnesium, and potassium, it is an effective treatment for cramps, such as leg cramps. (5) Three ounces of parsley contains about 3 mg of boron, the dose suggested for bone health. In my clinical experience, a dose of about 2 ounces per day of parsley juice treats edema very well.
Parsley leaf is widely available in capsule form, both as a single herb, and in combination. It works well as a digestive aid combined with turmeric. A typical dose would be 2-9 grams per day, but, of course, this herb is very safe at any dose.
Thyme contains anti-aging chemicals. (1) Historically, this herb has been used for headache.
Thyme is known as a general antimicrobial, especially for bacterial infection, and an expectorant, which also treats fever, so it is a well-known treatment for diseases like the flu.
One ingredient, thymol, has antiviral properties, and is also antispasmodic, so it is used in headache and cramps. (6)
Use thyme as a tea, or gargle.
Originally from India, this spicy herb has grown to great popularity around the world. There are many varieties of the plant, but they all basically have the same medicinal qualities. One famous variety, “holy” basil, is a standout in the Ayurvedic pharmacopoeia. Historically, basil has been used as a digestive aid, to relieve gas and speed digestion, and to warm up and mobilize stiff arthritic joints.
Basil is a pungent herb that increases body heat. It is used to treat respiratory conditions, like the flu, and to lower fever by sweating. Since it’s also an expectorant, it can be used for conditions like emphysema and asthma. (1)
A member of the mint family, basil contains antibacterial compounds. (5, 8) Recent studies have shown that basil appears to prevent cancer. (7)
Basil lowers blood pressure. Basil contains antiviral compounds. (1) A common folk remedy for warts is to apply crushed basil directly to the wart. Use basil liberally in food, such as pesto, or brew in tea. For a headache, try chewing several fresh basil leaves.
The herb is known only as a humble condiment here, but in Asia, it is considered to be the foremost detoxifier and anti-aging herb.
Black pepper is a warming digestive remedy, which has a carminative action. This herb increases circulation, and lowers blood pressure. (1) This medicinal herb also contains compounds that prevent osteoporosis.
While black pepper has been esteemed as a detoxifier, particularly in Ayurveda, recent research has begun to bear this out. At least in rats, pepper seems to increase release of carcinogens through the liver, reducing cancer. (9) Piperine, a main active ingredient, protects against liver damage almost as well as milk thistle. (10) This alkaloid is also getting a reputation for increasing bioavailability and absorption of nutrients.(13) For example, in one recent study, scientists measured the absorption of turmeric active ingredients. Administering the turmeric along with Piperine increased bioavailability by 154%, and reduced the time for absorption by half. (14)
Black pepper reduces free radicals. It is antioxidant, and prevents the depletion of glutathione. It also prevents the destruction of other antioxidants, such as vitamin A. (11)
Pepper is used in Ayurveda to release sinus congestion. (12)
Black pepper is available in the health food store as a supplement. Use 50 mg per day or more of extract standardized to Piperine.
Use black pepper as a culinary spice. An excellent Ayurvedic preparation for sinus congestion is to boil 10 peppercorns in milk, strain, and drink.
That’s right- the stinging nettles you dig out as a pesky weed. Even though less well-known as a food here, nettles are quite edible and tasty. The sting is neutralized when the plant is dried or cooked. This vegetable is prepared like spinach, and has a similar, but saltier, taste. Please don’t harvest this vegetable unless you know what you are doing- the sting, before being neutralized, is painful.
Nettle is a favorite of European herbalists, who use it as a general nutritive tonic, similar to the way alfalfa has been used in American herbalism. In addition, it has been historically used to treat childhood eczema, respiratory conditions, and to strengthen the circulatory tissue. (16)
Recently, nettle has been getting attention in natural healing circles for the treatment of allergic rhinitis (hay fever).(17)
You will find nettle in the health food store in capsules. Most people find that about 2 grams will relieve an allergy attack.
This little legume is getting a lot of attention lately for its many medicinal virtues. It is a very rich source of soluble fiber.
It is a very effective diabetes treatment, promoting substantial reductions in blood sugar, both from its fiber content, and the presence of other metabolically active components.
Fenugreek seed lowers total cholesterol, while increasing HDL.
It contains very high amounts of choline and beta carotene, both of which have been linked to Alzheimer’s prevention and treatment. (1)
Fenugreek contains the phytoestrogen diosgenin, which has gotten attention lately for its role in preventing breast cancer.
Use fenugreek liberally as a spice in foods. The dose shown in experiments to control blood sugar was much higher, about 100 grams per day. That’s a lot of fenugreek, which can be bitter in those quantities. In scientific studies, the fenugreek seed was often baked into a flat bread, or cooked into a soup. I have had good success with having people soak the seeds overnight to soften, and the just chow down, perhaps mixed with a mild food like oatmeal.
However, one recent study showed significant reduction in total cholesterol and triglycerides with a dose of 2.5 grams twice daily, a dose that can easily be taken in capsules.(15) Fenugreek can be found in the health food store as whole powdered herb in capsules, or as a standardized extract.
With such a rich selection of healing foods to choose from, there should be little problem putting together a menu of delicious medicinal recipes. Use these foods daily. You’ll like making you cupboard in to your medicine chest.
|Tomato||Antioxidant, Anticancer, Prostate||food, as sauce, juice|
|Rosemary||Antioxidant, Anticancer, Detoxifier||1-2 cups tea, per day, food|
|Onion||Asthma, Antioxidant, Anticancer (stomach)||In food|
|Cinnamon||Circulation, menstrual cramps, digestion||up to 10 grams per day of medicinal quality cinnamon, in capsules, two days before, and during, menstruation, for cramps|
|Celery||Lower blood pressure, increase immune response||4 ribs or more per day|
|Artichoke||Liver detoxifier||1 globe per day as food|
1) James A. Duke, The Green Pharmacy, Rodale, Emmaus, Pennsylvania, 1997.
2) Abdul Ghani AS Amin R The vascular action of aqueous extracts of Foeniculum vulgare leaves. J-Ethnopharmacol. 1988 Dec; 24(2-3): 213-8
3) Paul Pitchford, Healing with Whole Foods, North Atlantic Books, Berkeley, 1993.
4) Blumenthal, Mark, The Complete German Commission E Monographs, The American Botanical Council, Austin, 1998.
5) Cass Ingram, DO, Supermarket Remedies, Knowledge House, Buffalo Grove, Ilinois, 1998.
6) John Heinerman, Encyclopedia of Fruits, Vegetables, and Herbs, Parker, New York, 1988.
7) Karthikeyan K Ravichandran P Govindasamy S Chemopreventive effect of Ocimum sanctum on DMBA-induced hamster buccal pouch carcinogenesis. Oral-Oncol. 1999 Jan; 35(1): 112-9
8) Lachowicz KJ Jones GP Briggs DR Bienvenu FE Wan J Wilcock A Coventry MJ The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. Lett-Appl-Microbiol. 1998 Mar; 26(3): 209-14
9) Singh A Rao AR Evaluation of the modulatory influence of black pepper (Piper nigrum, L.) on the hepatic detoxication system. Cancer-Lett. 1993 Aug 16; 72(1-2): 5-9
10) Kaoul I and A Kapil. Evaluation of the liver protective potential of piperine, an active principal of black and long peppers.Planta Medica 1993. 59: 413-417.
11) Shanmugasundaram KR et al, Amritabindu for depletion of antioxidants. Journal of Ethnopharmacology. 1994. 42(2): 83-93.
12) Yogi Bhajan, The Ancient Art of Self-Healing, Silver Streak Publishers, Eugene, Oregon,1982.
13) Khajuria A Zutshi U Bedi KL Permeability characteristics of piperine on oral absorption–an active alkaloid from peppers and a bioavailability enhancer. Indian-J-Exp-Biol. 1998 Jan; 36(1): 46-50
14) Shoba G Joy D Joseph T Majeed M Rajendran R Srinivas PS Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta-Med. 1998 May; 64(4): 353-6
15) Bordia A, et al, Effect of ginger (Zingiber officinale Rose.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins, Leukotrienes and Essential Fatty Acids 1997, 58(5): 379-384
16) David Hoffmann, The New Holistic Herbal, Element, Longmead, England, 1983.
17) Mittman P Randomized, double-blind study of freeze-dried Urtica dioica in the treatment of allergic rhinitis. Planta-Med. 1990 Feb; 56(1): 44-7
© [May 27, 2016] GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter
John from http://www.growingyourgreens.com/ shares with you how easy it is to save the seeds from 10 common (and uncommon) vegetables that you grow in your garden. John will share many seed harvesting tips with you he has learned over the years.
In this episode, John will share with you how you can save seeds from Dandelion, Basil, Onions, Parsley, Achira (Canna edulis), Ashitaba, Water Pepper, Hot or Sweet Pepper, Okra, Surinam Spinach and Malabar Spinach.
After watching this episode, you will discover how easy it really is to save your seeds that will enable you to replant your seeds to grow fruits, vegetables and herbs next year in your garden or share them with others.