Your Health – Your Future [Part 1 of 2] – A conversation with Robin Falkov

Source: ForumBorealis.net
February 14, 2017

Dr. Robin Falkov comes on and accounts for all matters health – everything from Health Freedom Rights to practical home remedy tips. Some of the questions discussed are: Nazi connections to Big Pharma? What is Codex Alimentarius? Health Cartels have sinister agenda beyond ruthless profits? Is GMO taking over? What health care system works? What’s the problem with Vaccines? Are there homeopathic Vaccines? The status of Complementary Medicine? What is healthy nutrition? What food substances to avoid? Why is local cultivation important? And many more issues big & small, like what sugar substitutes are safe & sound…

Aspartame linked to vision loss, cancer and other illnesses

Aspartame

Source: NaturalNews.com
Amy Goodrich
November 14, 2016

Aspartame – sold under the brand names NutraSweet, Sugar Twin and Equal – is one of the most popular artificial sweeteners available on the market. It is used as a low-calorie sugar substitute in more than 6,000 processed products worldwide, especially in diet or sugar-free foods and beverages.

While it remains the most used artificial sweetener, it has also faced controversy in recent years. As more and more research links aspartame to severe health effects, increasing numbers of people are becoming aware of this hidden poison and are trying to avoid it at all costs. That’s why Pepsi proactively removed it from their diet soda last year.

Hidden poison

Complaints of various health issues have been filed since aspartame first appeared on the market in the 1980s. As reported by The Nutritional Source, aspartame is one of the most exhaustively studied chemicals in the human food supply, with more than 200 studies completed.

Dr. Betty Martini, the founder of the worldwide volunteer force Mission Possible World Health International, which is committed to removing aspartame from our food, notes that aspartame has brought more complaints to the U.S. Food and Drug Administration (FDA) than any other additive; it is responsible for 75 percent of such complaints.

Over the years, more than 90 side effects – including vision loss, seizures, brain tumors, cancer and mild rashes – have been associated with regular consumption of aspartame. Furthermore, it can mimic the symptoms of diseases such as fibromyalgia, multiple sclerosis, lupus, ADD, diabetes, Alzheimer’s, chronic fatigue and depression.

When aspartame is processed by the body it breaks down into phenylalanine (50 percent), aspartic acid (40 percent) and methanol (or wood alcohol, 10 percent).

Aspartame can make you blind

We have all heard the stories about alcoholics ending up blind or dead after drinking methanol during Prohibition. Aspartame consists of 10 percent methanol which our body further breaks down into formaldehyde and formic acid. These compounds accumulate in the retina of the eye and destroy the optic nerve, causing vision loss and blindness.

Furthermore, methanol poisoning may cause central nervous system depression, and can lead to metabolic acidosis and coma.

As reported by Dr. Martini, in 1986 the Community Nutrition Institute petitioned the FDA to ban aspartame because so many people had gone blind and had seizures. Despite the apparent link, the FDA, backed up by the drug and chemical industry, refused to take aspartame out of production.

It messes with your brain

Excessive amounts of phenylalanine block the transport of essential amino acids to the brain, which contributes to reduced levels of dopamine and serotonin. While our brains need this amino acid, too much of it has been linked to emotional and behavioral disorders and brain damage.

Furthermore, too much aspartic acid, another amino acid present in aspartame, can cause over-stimulation and death of brain cells. It leaks too much calcium into the cells and triggers excessive amounts of free radicals, which may damage and kill neurons.

G.D. Searle, the company behind the discovery of aspartame, was warned as early as 1971 that excess amounts of aspartic acid caused holes in the brain of mice and posed a serious threat to human health, yet nobody found it necessary to remove aspartame from the shelves.

Induces brain tumors

Before its approval, aspartame had been rejected multiple times over fears of brain tumors and cancer, the Huffington Post reported. In 1996, Dr. John Olney, who founded the field of neuroscience called excitotoxicity, and attorney James Turner, attempted to stop the approval of aspartame.

Even the FDA’s own toxicologist, Dr. Adrian Gross, told Congress that aspartame could cause brain tumors and brain cancer, and that approving it would violate the Delaney Amendment, which forbids putting anything in food known to cause cancer.

Sadly enough, Donald Rumsfeld – who was CEO of G.D. Searle and part of Reagan’s transition team – and Monsanto joined forces. In 1985, Monsanto purchased G.D. Searle, the company that held the patent to aspartame. They managed to pull a few strings and played a substantial role in the approval of aspartame by the FDA.

Read More At: NaturalNews.com

Sources for this article include:

NaturalBlaze.com

TheNutritionalSource.com

Fortune.com

MPWHI.com

NCBI.NLM.NIH.gov

Rense.com

WikiLeaks emails mention aspartame, acknowledging it puts holes in mice brains

WikiLeaks

Source: NaturalNews.com
Vicki Batts
November 12, 2016

Aspartame is a substance that has been relentlessly scrutinized by the natural health community, and yet also receives an astonishing amount of praise from many mainstream medical practitioners. It’s heralded as a safe alternative to sugar – and some big businesses have even tried to pretend that their aspartame-loaded diet beverages could even be better than water. Sugar-free sweets, beverages and baked goods make it an easy concept for the majority to hold on to; it allows them to have what they want, guilt-free.

Unfortunately, the history of how aspartame came to be a societal mainstay is not a sweet one. Before becoming legal, aspartame was banned twice by the FDA. According to The Daily Health Post, in 1977, aspartame triggered the first criminal investigation of a manufacturer to ever be launched by the agency. The FDA went on to ban aspartame in 1980, after having three separate independent scientists study the sweetener.

Why? Because they found that there was a strong risk for aspartame to cause brain tumors. And of course, aspartame consumption is linked to a whole host of other health issues. According to New Zealand’s Safe Food Campaign, aspartame is linked to more health problems than MSG – a substance that is widely regarded as unhealthy and toxic.

Emails belonging to John Podesta that were released by WikiLeaks, didn’t just provide a broader view of establishment corruption; they also uncovered concerns about NutraSweet, which is primarily comprised of aspartame. A person identified as Wendy Abrams forwarded an email chain about NutraSweet to Podesta in 2015. Abrams had been emailing a man identified as Don Kennedy, and expressed her concern about the addition of aspartame to chocolate milk used in school lunches. Chocolate milk is consumed at a ratio of 4 to 1, compared to plain white milk. Abrams writes, “The current proposal from the Dairy lobby is to put NutraSweet in the chocolate milk we serve to school children.” She also expresses her belief that this effort needs to be brought to a grinding halt.

In another email with Kennedy, Abrams writes about her own negative experiences with aspartame. She said that in college, she drank so many beverages sweetened with NutraSweet that she developed exercise-induced asthma and headaches. Abrams also made note of concerning information she had acquired.

“I also have a friend who worked for the researchers at University of Chicago (which has a top rated neurology dept) and the doctors there said when they gave nutrasweet to lab mice, it literally blew holes in their brains. They said they will tell a pregnant woman to drink any amount of alcohol before touching a sip of nutrasweet, it is that bad.

Kennedy responds by noting that he too has had great concerns over artificial sweeteners, and by divulging some concerning details about how aspartame finally came to be legalized. He explains that the day after Ronald Reagan’s inauguration, January 21, 1981, Searle – the original developer of aspartame – applied to the FDA for approval to use aspartame in food sweetener for a second time. Arthur Hayes Hull, Jr., Reagan’s newly appointed FDA commissioner, proceeded to appoint a 5-person scientific commission to review the board of inquiry’s decision.

When it became clear that the panel was going to uphold the ban with a 3–2 decision, Hull placed a sixth member on the commission so the vote would become deadlocked. Then Hull personally broke the tie in aspartame’s favor. Kennedy writes, “Hull later left the FDA under allegations of impropriety, served briefly as Provost at New York Medical College, and then took a position with Burston-Marsteller, the chief public relations firm for both Monsanto and GD Searle. Since that time he has never spoken publicly about aspartame.”

Does that seem a little suspicious to you? What is perhaps more upsetting is that people are aware this substance was approved under false pretenses, and yet no one has done anything to end its reign in American food.

It’s also worth noting that Monsanto acquired the patent on aspartame during the mid-80s. Perhaps that has something to do with it?

Read More At: NaturalNews.com

Sources:


WikiLeaks.org

ProjectAvalon.net

DailyHealthPost.com

SafeFood.org.nz

The Zika Files: DEET is part of a binary chemical weapon targeting your brain for destruction [VIDEO]

DEET
Source: NaturalNews.com
Mike Adams
September 7, 2016

I’ve just released a hard-hitting mini-documentary that explains how DEET insecticide is one part of a binary chemical weapon that targets your brain for destruction.

The other part of that chemical weapon is found in carbamate pesticides which inundate the non-organic food supply. Once you combine these two, you get hypertoxicity to brain cells via “acetylcholesterase inhibitor chemicals,” leading to mass confusion, fear, memory loss and an inability to think for yourself.

Read More At: NaturalNews.com

What Would Happen If…The Individual Decided To Breakaway?

BreakAway3

TheBreakaway
Zy Marquiez
August 21, 2016

[Note: All Underlines Are Hyperlinked For Those Seeking Additional Information]

What would happen if everyone stopped funding crooked corporations that throw the population under the bus tomorrow?

What would happen if people took responsibility for their health, rather than hand off that responsibility to the Medical establishment?

What would happen if individuals begun vetting all the information from every single source, rather than take everything at face value?

What would happen if individuals quit supporting corrupt politicians?

What would happen if we quit eating unsafe genetically modified foods, that have never been proven to be safe?  Why do you think they want to keep you from knowing what foods are GMOs?  If genetically modified foods were safe, why aren’t they labeled?  Ever ruminate on that?

What would happen if we just quit giving the system our consent [silence is consent], for every illegal, inhumane and brutal action carried out on the populace?

What would happen if people quit drinking fluoridated water that causes neurological issues and countless others, that just happens to make it easier for people to be controlled, which was why the Russians and Nazis used it?  [For More Info Click Here]

What would happen if people asked what toxic substances were in their food, besides genetically modified foods?

What would happen if people knew that when a label says it’s natural, it’s anything but? [If you want something that is real you need to look for Organic/Non-GMO labels on food packages, not “natural”]

What would happen if people quit running for the cure and people began searching for the cause?  Better yet, what would happen if people took a look at Dr. Burzynski’s work?  [Watch His Documentary Here]   Or have you seen the documentary on Forbidden Cures?   [You Can Watch It Here]

What would happen if individuals knew preventable medical mistakes are the third leading cause of death in the United States?  Would they still trust the medical system?  [That doesn’t count the many more [1.5 Million a year, every year, at last estimate] that end up getting run over by Big Medica who don’t get killed by these mistakes.]

What would happen if people knew that key vaccine studies to prove vaccines are safe are funded almost entirely by Big Pharma?  That’s called conflict of interest.

What would happen if people knew the CDC covers up vaccine issues, as one of their very own scientists admitted, but which the mainstream media won’t touch?

What would happen if people knew there’s a vaccination reaction system that has paid out billions even though vaccinations are claimed to be ‘safe’?

What would happen if we quit allowing ourselves to be divided and began standing together?

What would happen if people quit taking excuses for answers from those at the top, and began finding – or better yet, creating! – solutions themselves?

What would happen if individuals decided a better world starts with them?

The point of asking those questions is to show that we, whether we like it or not, are the largest component of the system.

If we merely begun acting on everything that is in our best interest, truly our best interest and not in the interest of the corrupt corporations/politicians then everything would begin to change.

Examples of what happens when individuals begin acting in their best interest follow:

Americans Now Spending BILLIONS On Natural Health Remedies Including Superfoods & Homeopathy, While Denouncing Big Pharma’s Failed Medicine

Monsanto’s Profits Drop 25% AGAIN, As Farmers, Individuals Go Organic

As Demand Skyrockets, Thousands Of US Farms Are Going Organic

This New Neighborhood Will Grow Its Own Food, Power Itself & Handle It’s Own Waste

Environmental Group Establishes Training Centers To Educate Farmers About Organic Growing Techniques

Costco Working To Increase The Organic Food Supply In America By Investing In Farm-To-Market Principles On A Massive Scale

Victory!  Judge Closes Industry Loophole, Barring Pesticides From Compost Used In Organic Food Production

Chef Buys Organic Permaculture Farm To Grow His Own Living Pantry

Demand For Organics Shows *No Sign Of Slowing* After Double Digit Growth

How ‘Farmacy Practice, Or Using Food As Medicine, Can Change The World
Farmers Can Receive Grants To Move To Organic Farming

Please note, those are merely a handful of the stories available, and that’s only the change taking place regarding people wanting real food. 

What would happen if…individuals realized they are the solutions to their very problems, and the time to act is now?

Pepsi To Reintroduce Noxious & Dangerous Chemical Aspartame To Drinks – Aspartame Is Known To Have LEAST 92 Potential Side Effects

[Editor’s Note]

To Read More On The Disturbing Issues Regarding Aspartame Please Read:

Breakaway Guide To Aspartame

Pepsi
Source: NaturalNews.com
J.D. Heyes
July 4, 2016

A year ago PepsiCo announced that it would be removing the controversial sweetener aspartame from its Diet Pepsi products, claiming that was the No. 1 request from customers. But now the company says it is putting the sweetener back in Diet Pepsi, allegedly because that’s what consumers want.

As reported by The Associated Press, aspartame-laced Diet Pepsi will be back on U.S. shelves soon after sales of the soft drink plummeted following the company’s reformulation. As AP noted further:

PepsiCo says it will offer “Diet Pepsi Classic Sweetener Blend” made with aspartame starting in September, in 12-ounce cans, 2-liter bottles and 20-ounce bottles. The move is intended to appease fans who don’t like the taste of the reformulated drink, which is made with the artificial sweetener sucralose.

PepsiCo Inc. did say, however, that the Diet Pepsi formula with sucralose – more commonly known by its brand name, Splenda – would remain the primary diet choice. Those cans will be silver, while “classic” Diet Pepsi with aspartame will come in a light blue can.

PepsiCo said because of the complaints it decided to switch formulas and remove the aspartame but the plan backfired, the company claims: Sales for Diet Pepsi fell 10.6 percent, according to an industry tracking trade magazine, Beverage Digest.

Some years ago Coca Cola tested ads defending aspartame and its safety. The company has also seen a decline in sales over the past year of 5.7 percent.

Part of the sales slump is that a) despite what these companies are hearing, more Americans are avoiding aspartame – and sugary soda altogether – because they are opting for healthier choices. In fact, sales have been slumping for several years now. We reported in March 2012 that, finally, the trend was going the right way and an increasing number of Americans were shunning sugary soft drinks, as indicated by falling sales.

We noted further that in all actuality, soda sales had already been dropping off for a number of years. But sales figures took a very dramatic hit in 2011 because millions more consumers were making smarter choices and putting healthier drinks in their bodies.

As for the dangers of aspartame, we have reported extensively on them as well:

Aspartame is converted by the body into a cancer-causing agent, formaldehyde:

Composed of three unique compounds, aspartame is a synergistically toxic chemical, meaning the sum of its individual parts is exponentially more toxic than each one by itself. And yet even in isolation, the three main constituents found in aspartame — aspartic acid, phenylalanine, and methanol — are idiosyncratically toxic in their own right.

It can also cause obesity – even as a ‘diet’ substance – and metabolic syndrome:

Fake sweeteners, we noted, are generally seen as better alternatives to real sugar. But that is bogus as well. In fact, as the science becomes better known, more people are discovering that even sugar alternatives are responsible for weight gain and metabolic disorders like diabetes, when excessive amounts of “diet” sodas are drank.

In addition, many studies have indicated that chemical sweeteners like aspartame may even be more harmful that regular sugar because they lead to weight gain that is not tied to the intake of calories.

Aspartame was originally approved even though there was evidence that it was toxic:

Though it may be hard for you to believe, aspartame was not initially developed as an artificial sweetener. In fact, like other substances on the market, it was discovered by accident by scientists who were actually trying to develop an ulcer medication for G.D. Searle and Company (a Big Pharma absorbed by Monsanto in 1985).

After scientists found that the chemical was sweet, the company formally presented it to the Food and Drug Administration and it was eventually approved for commercial use.

The stuff is made from the feces of genetically modified E. coli bacteria:

Similar to the fermentation process, E. coli are modified with special genes that cause them to produce unnaturally high levels of a special enzyme that, as a byproduct, produces the phenylalanine needed for aspartame production.

It is also capable of crossing the blood-brain barrier, which could lead to permanent brain damage.

And now PepsiCo is putting it back into one of its products because the company believes that – and not overall slumping soda sales – is the reason why less of it is flying off store shelves.

Beware Of The Top 10 Toxins In Food & In Medicine That Cause The Majority Of US Allergies, Diseases & Disorders

Chemical toxins
Source: NaturalNews.com
S.D. Wells
June 28, 2016

From cradle to grave, Americans suffer from “mysterious” health problems that medical doctors just can’t seem to solve, not with medications, surgery or chemotherapy. Where oh where could all of these problems come from – ones that other countries barely have, or don’t have at all?

Think about it: Why would anyone’s body completely freak out just because you open a jar of peanut butter on the other side of the room? Why would a baby get a headache so severe that it causes brain damage? How did the statistics of autism go from 1 in 10,000 boys to 1 in 68, just since the late 1990s, and could it have anything to do with injecting the most toxic non-radioactive chemical on planet earth – an acute neurotoxin called mercury – into the muscle tissue of children over, and over, and over, and up to 30 times before they reach the age of three?

People worry so much about infectious diseases, but since the advent of decent plumbing and hospital hygiene in the mid-1900s, that hasn’t been a problem. Maybe everybody should be much more concerned about preventing preventable diseases, that shouldn’t be labeled diseases at all, since they’re not really contagious, in the literal sense of the word. The epidemic-style “diseases” of modern America are more or less disorders – disorders of the cells, malfunctions of cleansing organs, chronic inflammation, unnatural, conjured-up immune reactions, severely disrupted endocrine systems, infected lymphatic fluids, and profoundly disturbed central nervous systems. These malfunctions are not normal. The majority of these are not inherited from parents. These are health crises that develop after birth, and often worsen within a handful of years to the extent that they become permanent issues, requiring extensive, expensive, long-term care.

Since WWII, American food, medicine and personal care products have become heavily contaminated with toxins, and not by accident. “Big Food” and “Big Pharma” have grown to monopolize the industries that make Americans sick and dysfunctional, and they target the children, knowing that the parents will do anything (including spending every dime they have) to try to fix the problems and give their kids a normal life, or at least as close to normal as their money will provide. And there are only two types of medical doctors in the USA: There are the ones who know nothing about toxins in food and medicine, and who prescribe chemical quack medicines that address only the symptoms of preventable disorders, and then there are the medical doctors who know about toxins in food, medicine and personal care products, but prescribe chemical quack medicines anyway.

So, it’s not conspiracy theory when you eat a food product loaded with monosodium glutamate (MSG) and get a migraine headache within an hour that lasts for hours, leaving you completely non-functional, now is it? So then realize this, it’s also not guess work to figure out that most hyperactive, “ADHD” children eat toxic food dyes and can’t sit still at school afterwards. It’s also not some wild “hypothesis” that vaccines are made with peanut oil, which is not listed as an ingredient, because the so-called “trace amounts” aren’t enough to “count” according to the CDC. So now, friends, it’s time to closely examine the top 10 toxins in food and medicine that cause the majority of U.S. allergies, diseases and disorders.

#1. Mercury in vaccines causes autism.

#2. Peanut oil used to brew vaccines causes severe peanut allergies in developing children.

#3. Aspartame in food, beverages, gum, candy and medicine causes anxiety, seizures and depression – it’s a hidden schedule II narcotic!

#4. Mono sodium glutamate (MSG) in food and vaccines causes migraine headaches and brain damage in infants.

#5. Consuming unfermented soy regularly, whether organic or not (often found in baby formula), causes severe fluctuations in estrogen levels, leading to cancer tumors.

#6. Aluminum in antacids and vaccines causes Alzheimer’s and dementia.

#7. Sodium fluoride in tap water causes lowered IQ, cancer and brittle bones.

#8. High fructose corn syrup (HFCS) is the leading cause of diabetes worldwide.

#9. Consuming canola regularly, whether organic or not, destroys the protective coating surrounding your nerves, and leads to the degeneration of the heart, kidneys, thyroid gland and adrenals.

#10. Nearly all conventional food dyes are synthetic, petroleum-based and cause allergies, hyperactivity in children, and eventually, cancer.

Detoxification, prevention and cures for America’s multi-faceted health crisis

There are many foods and superfoods that help the human body detoxify from heavy metal toxin overload, and they include, but are not limited to: chia seeds, cilantro, spirulina and chlorella. There are many foods that build natural immunity to infectious diseases, and they include, but are not limited to: turmeric, aloe, oil of oregano, vitamin D3, vitamin C, garlic, ginger and organic and raw cruciferous vegetables. There are food colorants that come from natural foods, like berries. There are phenomenal water filtration systems for your home, including the Big Berkey. There are healthy oil choices like coconut oil and hemp seed oil, that prevent Alzheimer’s disease and cancer, respectively. There are healthy forms of salt, like actual sea salt, that’s full of the minerals your body wants most.

Remember, just because your government allows 70,000 toxic agents in food, and even more in medicine and personal care products, doesn’t mean you have to be naive and consume them, and then go to an MD for more punishment. Get smart; eat organic. Buy from local farmers, and grow your own healthy food!

Read More At: NaturalNews.com