EPA scientist warns that glyphosate (RoundUp) herbicide strips minerals out of food, leaving the body deficient in Zinc and Magnesium

Image: EPA scientist warns that glyphosate (RoundUp) herbicide strips minerals out of food, leaving the body deficient in Zinc and Magnesium
Source: NaturalNews.com
JD Heyes
March 20, 2017

A now-deceased career scientist for the Environmental Protection Agency (EPA) wrote a letter to a colleague that the chemical compound glyphosate, the principle ingredient in Montanto’s “Roundup” herbicide, is far more dangerous than even her own former agency is willing to admit.

The scientist, Dr. Marion Copley, D.M.V., who died from cancer, worked for the EPA for three decades until her illness made it impossible for her to continue. In a letter to EPA colleague and Monsanto “mole” Jess Rowland in 2013, two years before a public debate over the carcinogenic effects of glyphosate began, Copley – a senior toxicologist at the EPA’s Health Effects Division – voiced major concerns about how Rowland and the EPA were dealing with the compound.

“Since I left the Agency with cancer, I have studied the tumor process extensively and I have some mechanism comments which may be very valuable to CARC based on my decades of pathology experience. I’ll pick one chemical to demonstrate my points,” she wrote. (RELATED: Heartbreaking letter from dying EPA scientist begs Monsanto “moles” inside the agency to stop lying about dangers of RoundUp (glyphosate.)

“Glyphosate was originally designed as a chelating agent and I strongly believe that is the identical process involved in its tumor formation, which is highly supported by the literature.”

Copley goes on to note:

— Chelators prevent the process of apoptosis, which is a necessary bodily function to kill off tumor cells;

— Chelators act as endocrine disruptors, which in turn plays a role in the growth of tumors;

— Chelators serve to bind zinc, which is a necessary mineral for proper immune system function;

— Chelators also bind calcium and magnesium, as well as other minerals, thereby making foods “deficient for these essential nutrients;”

— Glyphosate has been found to be a genotoxic substance, which is key in cancer formation;

— Chelators can often cause damage to the kidneys or pancreas, which glyphosate does, serving as another cancer formation mechanism;

— Glyphosate is responsible for destroying good gut bacteria and in the gastrointestinal system at large is 80 percent of the body’s immune system;

— Chelators’ tamping down of the body’s immune system also leads to cancer formation.

She noted further that, in the past, CARC found that glyphosate was a “possible human carcinogen,” and that kidney pathology in separate studies in animals led to the formation of tumors “with other mechanisms.” She also said that “any one of these mechanisms alone listed can cause tumors, but glyphosate causes all of them simultaneously.”

“Jess, you and I have argued many times on CARC. You often argued about topics outside of your knowledge, which is unethical,” she wrote. “Your trivial MS degree from 1971 Nebraska is far outdated, thus CARC science is 10 years behind the literature in mechanisms. For once in your life, listen to me and don’t play your political conniving games with the science to favor the registrants. For once do the right thing and don’t make decisions based on how it affects your bonus.”

Copley, who passed away in January 2014, also identified another EPA colleague, Anna Lowit, accusing both of them of “intimidating staff on CARC” and changing various reports to make the industry look better.

A February filing in U.S. District Court for Northern California seeks to compel testimony from Rowland. The document says that Rowland, now a private citizen, left EPA “mysteriously” a day after an “inadvertent” leak and later retraction of a draft EPA report on the safety of glyphosate that bore Rowland’s signature. (RELATED: EPA Corruption, Monsanto And RoundUp Litigation: Full Text Of Motion To Compel Deposition Of Jess Rowland.)

“…[T]he Plaintiffs have a pressing need for Mr. Rowland’s testimony to confirm his relationship with Monsanto and EPA’s substantial role in protecting the Defendant’s business, efforts subsequently embodied in government reports consistently cited by Monsanto in this Court and elsewhere,” the court filing said. “As stated in the original Motion, the circumstances underlying the relationship between Mr. Rowland and Monsanto are highly suspicious.”

Keep up with this story as it develops at Glyphosate.news.

J.D. Heyes is a senior writer for NaturalNews.com and NewsTarget.com, as well as editor of The National Sentinel.

Read More At: NaturalNews.com
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Sources:

Glyphosate.news

NaturalNews.com

USRTK.org

EPAWatch.org

7 Reasons Eating Dark Chocolate Supports Healthy Living

Dark chocolate
Source: NaturalNews.com
Amy Goodrich
July 20, 2016

Chocolate has been a long-time favorite of children and adults alike to satisfy a sweet tooth or cure a broken heart.

In the early day’s chocolate was seen as a mood-enhancing aphrodisiac and symbol of luxury and power only available to the wealthiest of people. Once touted as the “food of Gods” for its myriad of health benefits, this popular comfort food received some bad press due to its high fat content.

Despite the wealth of positive coverage, chocolate has long been suspected of worsening acne and increasing the risk for a host of lifestyle illnesses such as heart disease, obesity, diabetes, and cancer.

However, not all chocolate is created equally. The sugar and milk infused chocolate most Americans consume today will not be of much help when it comes to improving your health and happiness.

Dark chocolate, with at least 70 percent cocoa, on the other hand, has been scientifically proven to keep your brain sharp, your heart in perfect condition, and your skin shielded from UV-induced damage.

Here are seven science-backed reasons why you should indulge in this bitter and sweet treat more often.

1. Packed with beneficial nutrients

Dark chocolate with a high cocoa percentage is a good source of healthy fats, fiber, iron, magnesium, manganese, phosphorous, zinc, among many other beneficial plant nutrients. Though, moderation is key as all these nutrients come with a lot of calories and moderate amounts of sugar too.

2. Antioxidant powerhouse

Cocoa houses an impressive amount of powerful antioxidants such as polyphenols, flavanols, and catechins. In the ORAC (Oxygen Radical Absorbance Capacity) chart, raw cocoa is at the top of the antioxidant list, among other superfoods such as blueberries, goji berries, and pomegranate seeds.

The ORAC scale was developed to measure the effectiveness of antioxidants to neutralize free radicals that may cause damage to DNA, cells, and tissues.

3. Reduce blood pressure naturally

A 2012 study published in The American Journal of Clinical Nutrition, found that moderate consumption of dark chocolate or raw cocoa powder reduced blood pressure and improved insulin levels and blood flow.

4. Improve cholesterol levels

If you are struggling with elevated cholesterol levels, dark chocolate may become your new best friend. Regular consumption has shown to significantly decrease oxidized LDL (bad) cholesterol while improving HDL (good) cholesterol.

5 May Lower cardiovascular disease risk

High blood pressure, elevated LDL cholesterol, and insulin levels have been linked to cardiovascular diseases. As mentioned above, dark chocolate has a positive effect on all three, thus reducing the risk of cardiovascular diseases or death.

One study found that people who ate chocolate five times or more a week had a 57 percent lower risk of developing cardiovascular issues. However, this number is to be taken with a grain of salt as it is based on observational studies and other factors may be at play.

6. Chocolate as a natural sunscreen

Flavanols in dark chocolate may protect against UV-induced damage, improve blood flow to the skin, and increase skin density and hydration.

7. Boost brain health

Lastly, dark chocolate may also boost brain power. It improves blood flow to the brain and has shown to improve memory in elderly people with mental impairment. Cocoa contains caffeine-like substances known to boost short-term brain function.

While the evidence that raw cocoa or dark chocolate can significantly improve your health is definitely out there, remember, that doesn’t give you carte blanche to load up on this sweet, bitter treat.

Keep consumption down to a square or two a day and make sure to buy high-quality and organic dark chocolate with at least 70 percent cocoa. The more cocoa, the better as that is where all the amazing benefits are coming from.

Read More At: NaturalNews.com