Combination of antibiotic plus vitamin C found 100x more effective at killing cancer cells than chemotherapy

Image: Combination of antibiotic plus vitamin C found 100x more effective at killing cancer cells than chemotherapy
Source: NaturalNews.com
Isabelle Z.
June 14, 2017

Conventional wisdom says that increasing your vitamin C intake can help ward off colds, but now scientists believe it could be a powerful tool in a much bigger battle: The fight against cancer.

A study that was recently published in Oncotarget found that a combination of antibiotics and Vitamin C could be as much as 100 times more effective than chemotherapy when it comes to killing cancer cells in a mechanism that is essentially a “one-two punch.”

Scientists at the University of Salford subjected cancer cells to increasing doses of the antibiotic in question, doxycycline, over the course of three months and followed this up with Vitamin C, which restricts the cells’ energy source to only glucose. The Vitamin C inhibits most of the cells’ ability to make energy, leaving them alive but weak. When the glucose is then later taken away, the cells essentially starve to death. Unlike normal cells, cancer stem cells have the ability to produce energy using glucose through several pathways, which is one reason they can grow and replicate more efficiently than normal cells. Taking away the glucose prevents these cells from proliferating.

It is believed that this method could prevent cancer cells from developing resistance to treatment, and the results show how combo therapies can be used to help overcome drug resistance. The team also discovered a handful of other drugs with the potential to be used for the “second punch” after the antibiotics, including relatively non-toxic FDA-approved drugs and natural products like berberine, a salt that is found in several plants species.

In March, the same university found that vitamin C on its own is as much as 10 times more effective when it comes to halting the growth of cancer cells than drugs like 2-DG.

Safer alternative to chemotherapy

Having an effective way to fight cancer is good news under any circumstances, but it’s made even better when the solution entails something nontoxic like Vitamin C.

While Big Pharma would like you to believe that such treatments are dangerous and you have no choice but to buy their poisonous chemotherapy drugs, recent clinical trials concluded that regularly infusing lung and brain cancer patients with as much as 1,000 times the daily recommended intake of Vitamin C is safe as a strategy for improving the outcomes of standard treatments for cancer.

Contrast this with chemotherapy, radiation therapy, and cancer drugs, all of which carry with them their own set of risks. According to the Pharma Death Clock, chemotherapy has killed more than 17 million people in the U.S. since 2000. Moreover, aggressive cancer types do not always respond to these treatments. This means that cancer patients have an uphill battle and must accept a lot of risks when opting for conventional treatments, yet many feel they have little choice. If the efforts of the University of Salford scientists lead to the development of a safer and more effective treatment, it could save countless lives and spare these patients and their families the emotional distress that can accompany cancer.

While the doses of Vitamin C that are used in these treatments are much higher than you could get from your diet, there are still plenty of benefits to upping your intake of this nutrient, even if you don’t have cancer. In fact, it can help reduce the risk of getting certain cancers, like lung cancer, in the first place, and it has also been found to help prevent heart attacks and reduce your risk of stroke. Found naturally in foods like oranges, red peppers, broccoli, brussels sprouts, and kale, Vitamin C is a true powerhouse that could ultimately offer a solution to some of the biggest challenges facing the medical world today.

Read More at: NaturalNews.com
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Find more news on medical discoveries at Discoveries.news.

Sources:

DailyMail.co.uk

ScienceDaily.com

ScienceDaily.com

NaturalNews.com

NHS.uk

Vitamin C 1,000% More Effective than Big Pharma’s Drug’s for Cancer

Vitamin C

Source: TheMindUnleashed.com
Christina Sarich
April 2, 2017

Linus Pauling’s legacy continues, much to the chagrin of the pharmaceutical industry. In a shocking new discovery published in the scientific journal, Oncotarget, researchers have detailed how a single, inexpensive nutrient, Vitamin C, can completely halt the growth of cancer in stem cells when used in concentrated amounts. The vitamin is so amazing, it was found to be 1,000 percent more effective than one clinical drug that is currently prescribed all too often to treat cancer, and another that is pending U.S. FDA approval.

The study, conducted at the University of Salford in Manchester looked at metabolism in cancerous cells. Researchers compared 3 natural substances, including Vitamin C, against 3 experimental pharmaceutical drugs, (meaning that they have not yet been approved by the Food and Drug Administration) and one drug that is already in widespread use.

The researchers stated,

We have discovered that NAD(P)H auto-fluorescence and several mitochondrial-based fluorescent probes can all be employed to enrich for a population of cells with the characteristics of CSCs. In accordance with these observations, we also demonstrate that 7 different inhibitors of key energetic pathways can be used to effectively block CSC propagation, including three natural products (silibinin, ascorbic acid and CAPE). Future studies will be necessary to test their potential for clinical benefit in cancer patients.”

In layman’s terms, the study found that silibinin (an extract of milk thistle seeds), Vitamin C, and CAPE (caffeic acid phenethyl ester) were effective cancer treatments, but detailed elsewhere in the report, it was found that Vitamin C was 10 times more potent than 2-DG, an experimental pharmaceutical drug, for the targeting of cancerous stem cells.

Though the study is being touted as “the first real evidence” that Vitamin C, otherwise known as ascorbic acid, can kill cancer stem cells (CSCs) – the very same cells that fuel the growth of cancerous tumors – way back in 2006, there were two more studies published by the “complementary and alternative medicine” (CAM) crowd as evidence that Linus Pauling was vindicated.

It stands to note that cancer stem-like cells are thought to be the root cause of chemotherapy resistance, leading to treatment failure in patients with advanced disease and the triggers of tumor recurrence and metastasis (regrowth of cancer cells).

Whether those studies vindicated Pauling or not, this latest research offers irrefutable evidence that he was on to something big.

If you aren’t familiar with Pauling’s work, he was the only person ever to win two unshared Nobel prizes. He also happened to propose, along with Dr. Ewan Cameron, that even “terminal” cancer patients treated with 10,000 mg of Vitamin C, administered through an IV, could survive three to four times longer than patients who did not receive such treatment.

Of course, the industry was quick to try to poo-poo his achievements. His study was called “poorly designed,” and though there is a Linus Pauling Institute carrying on his work to this day, we still don’t routinely prescribe Vitamin C treatments for cancer patients, though there has been corroborating evidence that it highly effective appearing repeatedly since Pauling’s discovery in the 1970s.

With the latest results published in Oncotarget, about Vitamin C’s efficacy to treat cancer, there can no longer be any question that the chemotherapy industry has been making trillions from people’s useless “fight” against cancer – a disease that has dozens of natural cures – Vitamin C being just one of many.

What does Vitamin C have in common with…

Continue Reading At: TheMindUnleashed.com

15 Foods You Didn’t Know Are High in Vitamin C

Source: Mercola.com
Dr. Mercola
March 24, 2017

http://articles.mercola.com/sites/art… Vitamin C is a vital component of healthy skin and strong immune system. Eat more of these vitamin C foods to stay fit and healthy. To read health articles, visit Mercola.com.

WARNING: Sugar destroys your body’s ability to absorb these 5 essential nutrients

Image: WARNING: Sugar destroys your body’s ability to absorb these 5 essential nutrients
Source: NaturalNews.com
Russel Davis
March 24, 2017

The sugar industry in the U.S. thrives at a whopping $100 billion in annual revenue. That is because Americans consume an average of 150 lbs of sugar  per year. Most people are aware of the adverse effects of excessive sugar consumption such as obesity, diabetes, and cancer. However, what is known as well-known is that high sugar intake leads to nutrient deficiency. Excessive sugar intake was shown to deplete and reduce the absorption of essential vitamins and minerals needed by the body.

High sugar intake robs the body of essential nutrients

The human body can synthesize vitamin C on its own, but eating too much sugar limits the beneficial effects of the vitamin. Sugar and vitamin C use the same transporters to reach the cells. More sugar in the blood stream means more competition for vitamin C absorption. Increased glucose levels appear to inhibit vitamin C from entering the cells, thereby resulting in limited vitamin absorption. Sugar-induced vitamin C deficiency may result in suppressed tissue regeneration and decreased immune function.

Vitamin D, another important nutrient, can also fall prey to sugar’s unwanted effects. Sugar promotes the expression of enzymes that degrade vitamin D, while simultaneously decreasing enzymes needed to synthesize the vitamin. This then results in vitamin D deficiency. Low vitamin levels were tied to various health conditions such as autoimmunity, dementia, and infection as well as inflammation and certain types of cancer. Vitamin D deficiency was more common in regions with the least amount of sunlight.

Excessive sugar intake results in high blood sugar levels and increased insulin rates. In turn, higher blood sugar and insulin levels promote magnesium excretion by the kidneys, thereby inhibiting tubular reabsorption of the mineral. This prompts the body to use up its magnesium reserves. Magnesium is essential in certain body functions such as blood sugar control, muscle and nerve regulation, and bone building. Excreting this essential mineral from the body can lead to adverse health effects.

Eating too much sugar greatly affects chromium absorption in the body. Similar to magnesium, sugar triggers chromium deficiency by prompting the body to excrete the essential mineral. One study revealed that eating a diet containing 35% sugar leads to a 10% increase in chromium excretion. Chromium is a key mineral the promotes blood glucose control, insulin binding, and macronutient metabolism. Chromium deficiency leads to high blood sugar levels and poor glucose tolerance.

Calcium is vital for skeletal health, blood clotting, and electrolyte balance. Vitamin D expedites calcium absorption in the body by regulating calcium transport in the small intestine. Excessive sugar intake was shown to negatively affect vitamin D absorption, which in turn causes a ripple effect to the body’s calcium absorption. Sugar was also shown to promote calcium excretion by inhibiting tubular reabsorption by the kidneys. Low calcium levels result in unwanted health conditions.

Sweet killer: The nasty effects of high sugar intake on the body

People are becoming more aware of the undesirable health consequences of excessive sugar intake through extensive research and information dissemination. Sugar is associated with a host of other damaging reactions.  To wit: eating too much sugar leads to suppressed immune function and triggers hyperactivity in children. It may lead to kidney damage, increased blood acidity, and advanced aging.

Tooth decay, arthritis, asthma, as well as digestive disorders and candida albicans (a fungus that causes yeast infections) are also among the results of excessive sugar intake. Consuming high amounts of sugar can result in atherosclerosis, eczema, asthma, depression, and free radical formation. Decreased cardiac blood flow, brittle tendons and increased liver and kidney sizes were also among the most hazardous effects of sugar.

Follow more news on sugar and other sweeteners at Sweeteners.news.

Read more At: NaturalNews.com

Sources:

NaturalHealth365.com

ThePaleoMom.com

TheDoctorWithin.com

Vitamin C breakthrough: Low-cost nutrient HALTS cancer stem cell growth

Image: Vitamin C breakthrough discovery: Low-cost nutrient halts growth of cancer stem cells… 1000% more effective than cancer drug… peer-reviewed science confirms powerful effects
Source: NaturalNews.com
Mike Adams
March 23, 2017

An exciting medical breakthrough published in the science journal Oncotarget has discovered the astonishing ability of concentrated vitamin C to halt the growth of cancer tumor stem cells.

The study, conducted at the University of Salford in Manchester — (see full text of the study at this link) — tested the impact on cancer stem cell metabolism for seven substances:

  • Three natural substances, including vitamin C
  • Three experimental pharmaceuticals
  • One clinical drug currently in widespread use

The study’s astonishing results reveal “the first evidence that Vitamin C (ascorbic acid) can be used to target and kill cancer stem cells (CSCs), the cells responsible for fuelling fatal tumours,” reports the flagship science publisher Alpha Galileo.

Vitamin C found to work up to 10 times better than a cancer pharmaceutical

Led by Michael P. Lisanti and Gloria Bonuccelli, the study results astonished researchers when it found that vitamin C worked up to 10 times better than a pharmaceutical cancer drug at interfering with cancer stem cell metabolism, effectively shutting down cancer tumors’ ability to process cellular energy for survival and growth.

“Vitamin C is cheap, natural, non-toxic and readily available so to have it as a potential weapon in the fight against cancer would be a significant step,” said Dr. Michael P. Lisanti, Professor of Translational Medicine at the University of Salford, in the Alpha Galileo summary of his research. It goes on to report:

Vitamin C has previously been shown to be effective as a non-toxic anti-cancer agent in studies by Nobel Prize winner Linus Pauling and was recently shown to reduce mortality by 25% on breast cancer patients in Japan. However, its effects on CSC activity have not been previously evaluated and in this context, it behaves as an inhibitor of glycolysis, which fuels energy production in mitochondria, the “powerhouse” of the cell.

Great promise for IV vitamin C therapy as a complementary or alternative cancer treatment

Don’t believe doctors who smugly claim vitamin C has no ability to treat cancer. While the potency of vitamin C (ascorbic acid) used in the study is more than what could be achieved by eating oranges or other vitamin C-rich foods, the high concentration of the powerful nutrient could be achieved through intravenous (IV) therapy.

IV vitamin C therapy is readily available in some “alternative” cancer clinics throughout the world, and this research breakthrough could lead to more clinical trials that might one day see vitamin C used more widely throughout complementary and alternative medicine (CAM).

If these results had been attributed to a patented Big Pharma chemical, it would be heralded as a “miracle cancer drug” breakthrough. But don’t hold your breath waiting for the medical establishment to celebrate this discovery… vitamin C can’t be patented, and it’s incredibly inexpensive, meaning there’s no financial incentive for any cancer clinic to promote vitamin C when they can make far more money off the profits of chemotherapy.

The original study, published in Oncotarget at this link, concludes that “Vitamin C was ~10 times more potent than 2-DG for the targeting of CSCs.” (2-DG refers to an experimental cancer pharmaceutical, and CSC refers to Cancer Stem Cells.)

Read the full HTML text of the study at this link.

New science once again proves “skeptics” are hopelessly ignorant when it comes to advanced medicine

Not surprisingly, to this day, drug-pushing science “skeptics” continue to ridiculously claim that vitamin C has no medicinal use whatsoever and that only chemotherapy can treat cancer, not nutritional therapies. Even the science writers in the fake science media — NYT, CNN, Washington Post, etc. — seem to have no knowledge whatsoever of nutritional therapies for cancer, diabetes, heart disease or other chronic conditions.

It just goes to show you how incredibly ignorant and even nutritionally illiterate the medical “status quo” remains in our pharma-dominated world where profits are far more important to medicine than actually helping people overcome cancer.

Learn more about natural remedies for cancer at Remedies.news, and stay informed about scientifically validated cancer solutions at CancerSolutions.news

Read More at: NaturalNews.com

Off grid living: Grow 25 pounds of sweet potatoes in a bucket

Image: Off grid living: Grow 25 pounds of sweet potatoes in a bucket
Source: NaturalNews.com
Amy Goodrich
March 5, 2017

Although sweet potatoes are an important staple food for Thanksgiving and Christmas dinners, this versatile, orange root tuber can be added to many other meals all year round. While sweet potatoes have been used for ages by many cultures around the world, until recently they weren’t a regular sight on American kitchen tables outside of the Holiday season.

In the past decade, however, the sweet potato has found its way to our hearts. According to the Agricultural Marketing Resource Center, the root vegetable’s popularity has skyrocketed between 2000 and 2014, with its consumption increasing by nearly 80 percent. And for a good reason; sweet potatoes pack a powerful nutritional punch.

They are loaded with essential micronutrients to promote overall health and have fewer calories than ordinary potatoes. Essential nutrients found in sweet potatoes include fiber, protein, beta-carotene, vitamin C, manganese, potassium, and many vitamins of the B-complex.

What’s more, you actually don’t need a big garden or a lot of space to grow your own supply of sweet potatoes. Read on to find out how to grow sweet potatoes at your home.

Easy steps to grow sweet potatoes in a bucket

  1. Select the right sweet potato – Rooted sweet potatoes will give you the best result since you can be sure that they are not treated with pesticides to stop the sprouting process.
  2. Create some heat – Unlike regular potatoes, sweet potatoes love the heat. While sweet potatoes will still grow at a minimum temperature of 50 °F (10°C), they seem to do much better at room temperature. So, if you live in a colder climate, make sure to keep them indoors.
  3. Prepare a 5-gallon bucket – Once you have selected the right sprouted potato, fill a container that has draining holes in the bottom with moist soil. Plant one potato per 5-gallon bucket, tops exposed.
  4. Waiting for “slips” to emerge – After a while, green shoots or slips will start to grow out of the sweet potato. This step will take about 90 days.
  5. Transplant the slips – Once the slips are big enough, about 6 to 12 inches, it is time to gently remove them from the sweet potato and transplant them to a larger 20-gallon container. In each 20-gallon container, you can plant six sweet potato slips.
  6. Pick the right season – As mentioned before, sweet potatoes are a heat-loving plant. If you are planning to grown them outdoors, make sure the last frost of spring has already passed. Late spring is the ideal time of the year. Also, make sure they stay well-watered.
  7. Harvest time – After about 3 to 4 months – or when the leaves and vines start to turn yellow – you can start digging up the sweet potatoes. If you grow outdoors, this is usually just after the first frost. After digging up the sweet potatoes, shake off any excess dirt, but do not wash them with water as sweet potatoes need a curing process to create their delicious, sweet taste.
  8. Cure sweet potatoes – Next to enhancing their flavor, curing allows a second skin to form over scratches and bruises you made while digging up the potatoes. This protective layer makes it possible to store sweet potatoes at room temperature for up to a year. To cure, store the harvested tubers in a warm, humid place (80°F or 27°C) for two weeks.

As reported by Off The Grid News, bucket-grown sweet potatoes will have a yield of about 25 pounds for each 20-gallon container. (RELATED: Find more information about off-the-grid living at OffGrid.news.)

Read More At: NaturalNews.com

Sources:

TrueActivist.com

AGMRC.org

WHFoods.com

Almanac.com

FDA quietly bans powerful life-saving intravenous Vitamin C

[Editor’s Note]

For those that do not know, the FDA also banned Vitamin B-17, which is one of the things that can cure cancer.  What follows shouldn’t be surprising given how the FDA is merely a watchdog for Big Pharma, and as we can see from their treasonous actions, they continue to prove that daily.

For more information please read A World Without Cancer, The True Story Of Vitamin B-17
Image: FDA quietly bans powerful life-saving intravenous Vitamin C
Source: NaturalNews.com
Howard Roark
February 1, 2017

It would be naive to think that the FDA endeavors to protect the public’s health as its primary focus. Indeed, that would be a conflict of interest, as it serves its master, the pharmaceutical industry. Has the Food and Drug Administration engineered a shortage of intravenous vitamin C as part of an overall attack on natural and non-toxic approaches to healing that compete with prescription drugs? An analysis by Natural Blaze would suggest that the answer is yes.

Natural Blaze claims that a critical shortage of IV bags in general followed an FDA ban on the mass production of intravenous vitamin C. The FDA limited the availability of IV-C and the pharmaceutical industry halted production of injectable vitamins and minerals, after a 60 minute story about the miraculous recovery of a swine flu patient on life support. Because of the shortage of IV-C, doctors called upon compounding pharmacies to produce it. But the FDA began to limit compounding pharmacies after injectable steroids produced by the New England Compounding Center were contaminated with a fungus that caused a deadly outbreak of meningitis. Here is an example of an entire industry being punished for the dubious practices of one compounding pharmacy.

Try and follow this convoluted story: Doctors began to source NECC for its more expensive product because cheaper generic versions were in short supply. But it was the FDA’s increased inspection of drug factories that disrupted the supply chain in the first place. So the meningitis deaths were in part caused by the onerous actions of the FDA.

Natural Blaze reports, “… without anyone noticing, and by many indirect means of banning production of the bags or shutting down those doing the production of the bags and the injectable vitamins and minerals, access to IV solutions for innumerable treatments for diseases, have gone into critical shortage.”

Vitamin C and the Big C

Could the shortage of IV-C be part of an effort to limit alternative cancer therapies?

DrWhitaker.com states, “… vitamin C is a potent antioxidant that has the power to boost immune function, increase resistance to infection, and protect against a wide range of diseases. But there’s an entirely different and largely unknown role of vitamin C, and that is its ability—when administered in very high doses by intravenous (IV) infusions—to kill cancer cells. … Best of all—and unlike virtually all conventional chemotherapy drugs that destroy cancer cells—it is selectively toxic. No matter how high the concentration, vitamin C does not harm healthy cells.”

Dr. Whitaker continues:

“The only way to get blood levels of vitamin C to the concentrations required to kill cancer cells is to administer it intravenously. … For example, 10 g of IV vitamin C raises blood levels 25 times higher than the same dose taken orally, and this increases up to 70-fold as doses get larger.”

Choose health, choose life

When the human body is challenged by pathogens or needs to heal from injuries or surgery, its requirement for vitamin C increases considerably. If hospitals routinely administered intravenous ascorbic acid, a proven and inexpensive treatment, patient outcomes would improve. When one weighs the risk of infection from deadly superbugs in hospitals today, IV vitamin C as a preventative safeguard makes all the more sense.

To learn how to secure IV-C in advance of a hospital stay for yourself or a family member, check out this very useful advice at DoctorYourself.com. You will learn how to deal with objections from physicians and hospital administrators regarding this “alt-health” remedy. It will require some moxie, but doing so may save a life.

Read More At: NaturalNews.com

Sources:

NaturalBlaze.com

DrWhitaker.com

DoctorYourself.com