Invisible Microparticles In Food Can Deliver Vaccines, Drugs

I compare a patent application with what at least one company can deliver to the unknowing public now.

QuestionEverything
NoMoreFakeNews.com
Jon Rappoport
June 12, 2016

Thanks to researcher Mary Baker for showing me an explosive patent application and its implications.

Before getting to the details, the overview is this: a technology exists to embed tiny invisible particles in food products, and these particles can deliver nutrients and drugs and vaccines. Apparently, the technology has existed for at least 10 years. Yet, as Baker states, when have you seen a food label that mentions such particles?

Are we to assume the technology hasn’t yet been applied? Is it operating at a stealth level? I’ll try to answer these questions in a minute. But first:

US Patent application ‘US20080044481 A1’. “Microparticles for oral delivery.” May 27, 2005. The inventor and assignee is listed as Mordechai Harel, who was associated with Advanced BioNutrition Corporation of Columbia, Maryland. Here are a group of quotes from the patent application. The statements leave no doubt about the wide, wide application of the technology.

“The particles described herein can be used to deliver bioactive agents (e.g., nutrients, drugs, vaccines, antibodies, and the like), bacteria (e.g., probiotic bacteria), smaller particles, or substantially any other material to the animal.”

“The particles described herein can be prepared and used as free-flowing dry powders, slurries, suspensions, and the like, and are useful for delivering to an animal a drug, a pesticide, a nutrient, a vaccine, a smaller particle, or substantially any other composition that can be contained in the particles. The particles are thus suitable for use in human food products, animal feeds (e.g., pet foods and farmed animal diets), therapeutic compositions (e.g., drugs), prophylactic compositions (e.g., vaccines, antibiotics, and probiotic bacterial preparations), and pest control products among other products.”

“A ‘particle’ is a discrete piece of a (homogeneous or heterogeneous) material having a maximum dimension not greater than 5000 micrometers.”

“Furthermore, when the microparticles are to be used as components of a food product, it can be desirable that the microparticles are not visible.”

“The particles described herein can be used to deliver substantially any chemical species, combination of chemicals, cell, or other piece of matter that can be incorporated into the particle to a component of an animal. All such items are referred to herein as ‘bioactive’ compositions, regardless of what the utility of the composition is. Bioactive compositions include, for example, pharmaceutical compositions or compounds, nutraceutical compositions or compounds, nutritional components, probiotic bacteria, bacteriophages, viruses, flavorants, fragrances, detergents or other surface-active compositions.”

“Examples of these [deliverable micro] agents include antibiotics, analgesics, vaccines, anti-inflammatory agents, antidepressants, anti-viral agents, anti-tumor agents, enzyme inhibitors, formulations containing zidovudine, proteins or peptides (such as vaccines, antibodies, antimicrobial peptides), enzymes, (e.g., amylases, proteases, lipases, pectinases, cellulases, hemicellulases, pentosanases, xylanases, and phytases), liposomes, aromatic nitro and nitroso compounds and their metabolites, HIV protease inhibitors, viruses, and steroids, hormones or other growth stimulating agents, pesticides, herbicides, germicides, biocides, algicides, rodenticides, fungicides, insecticides, antioxidants, plant and animal growth promoters, plant and animal growth inhibitors, preservatives, nutraceuticals, disinfectants, sterilization agents, catalysts, chemical reactants, fermentation agents, foods, animal feeds, food or animal feed supplements, nutrients, flavors, colors, dyes, cosmetics, drugs, vitamins, sex sterilants, fertility inhibitors, fertility promoters, air purifiers, microorganism attenuators, nucleic acids (e.g., RNA, DNA, PNA, vectors, plasmids, ribozymes, aptamers, dendrimers, and the like), antioxidants, phytochemicals, hormones, vitamins (such as vitamins A, B1, B2, B6, B12; C, D, E, and K, pantothenate, and folic acid), pro-vitamins, carotenoids, minerals (such as calcium, selenium, magnesium salts, available iron, and iron salts), microorganisms (such as bacteria, such as probiotics, lactobacilli, fungi, and yeast), prebiotics, trace elements, essential and/or highly unsaturated fatty acids (such as omega-3 fatty acids, and mid-chain triglycerides), nutritional supplements, enzymes (such as amylases, proteases, lipases, pectinases, cellulases, hemicellulases, pentosanases, xylanases, and phytases), pigments, amino acids, agriculturally useful compositions to either prevent infestation (such as herbicides, pesticides, insecticides, rodenticides, fungicides, mixtures thereof) or to promote growth (such as hormones, fertilizers, or other growth stimulating agents), flavorants, and fragrances.”

I’d say that’s a wide range of application, wouldn’t you?

Did you notice, among the blizzard of compounds deliverable through invisible microparticles, the drug called zidovudine? That’s AZT, a chemo medicine used to treat AIDS patients. To say AZT is toxic would be a vast understatement. It destroys the ability of cells to replicate. And back in 2005, it was mentioned as a drug that can be delivered in food.

So is this technology being applied? Do we, in fact, have these microparticles and their bioactive components in our food?

Let’s go back to the 2005 patent application. As I mentioned, the inventor, Mordechai Harel, was associated with a company, Advanced BioNutrition Corporation. On the company’s website, we find a link to a scientific paper co-authored by Roger Drewes, who became the company’s chief science officer in 2010 (“A novel targeted delivery technology for protecting sensitive bioactive compounds…”). This is an interesting paper. Here is some of the language in the paper. Does any of it remind you of quotes from the 2005 patent application? The paper mentions a novel and proprietary “delivery technology,” MicroMax, which “protect[s] sensitive bioactive compounds through food manufacturing processes.” Also mentioned: a “formulation containing natural polymers surrounding the probiotic bacteria or other biologically active materials…” The probiotic bacteria “remain quiescent while retaining their activity for a long period of time under challenging…gastric conditions…[MicroMax was tested using] bacteria, essential oils, vitamins, enzymes, pigments, and even vaccines in a variety of food and feed products…and the microparticles were sieved to deliver the desired particle range…” [emphasis added]

Continue Reading At: JonRappoport.wordpress.com
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Jon Rappoport

The author of three explosive collections, THE MATRIX REVEALED, EXIT FROM THE MATRIX, and POWER OUTSIDE THE MATRIX, Jon was a candidate for a US Congressional seat in the 29th District of California. He maintains a consulting practice for private clients, the purpose of which is the expansion of personal creative power. Nominated for a Pulitzer Prize, he has worked as an investigative reporter for 30 years, writing articles on politics, medicine, and health for CBS Healthwatch, LA Weekly, Spin Magazine, Stern, and other newspapers and magazines in the US and Europe. Jon has delivered lectures and seminars on global politics, health, logic, and creative power to audiences around the world. You can sign up for his free NoMoreFakeNews emails here or his free OutsideTheRealityMachine emails here.

89 Million Pounds Of Carcinogenic Herbicide-Laced Fertilizer Used ACross US On Lawns, Playgrounds & More

Herbicides
Source: NaturalNews.com
David Gutierrez
March 7, 2016

In a new white paper entitled Human Health and Pesticides: Glyphosate and 2,4-D, the Midwest Pesticide Action Center warns of a ubiquitous source of exposure to toxic chemicals: so-called “Weed and Feed” mixes, or combinations of herbicides and fertilizers that are spread across everything from lawns and gardens, to parks, ball fields and playgrounds.

89 Million pounds of Weed and Feed products are used in the United States each year, solely by the non-agricultural sector. The white paper summarizes the research to date on the negative health consequences of the two most common herbicides in those mixes: glyphosate (Roundup) and 2,4-dichlorophenoxyacetic acid (2,4-D).

Insidious, wide-reaching damage

The report utilizes the term “pesticide” as “an umbrella term that includes insecticides, herbicides, fungicides, and rodenticides.” Placing the health risks of glyphosate and 2,4-D into context, the report says, “Most pesticides contain chemicals that can be harmful to humans, and exposure to these chemicals can cause illnesses (ranging from mild irritation to severe poisoning, seizures and death).”

Specifically, the paper notes, glyphosate and 2,4-D have both been linked to cancer and to disorders of the reproductive, nervous, endocrine (hormonal) and respiratory systems. They are both known to be especially dangerous to children. Like all biocides, these chemicals can cause both short- and long-term health problems, and the risks only increase with prolonged contact.

The report specifically highlights the growing concern over the ability of toxic chemicals to introduce epigenetic changes: changes in gene expression (without changing DNA) that can be passed on to future generations. Research has linked certain pesticides to epigenetic changes, but this research has not yet been done on glyphosate or 2,4-D specifically. However, both herbicides have been shown to cause genetic damage. 2,4-D causes both chromosomal damage and changes in gene expression.

A 2013 study from the Massachusetts Institute of Technology (MIT) found that consuming glyphosate just at the levels found on food as residue, caused enough damage to the immune system and gut to damage the microbiome and encourage the development of every disease associated with the Western diet, including obesity, diabetes, cancer, heart disease, depression, autism, infertility and Alzheimer’s disease. This “insidious” effect occurs slowly and steadily over time, the researchers found, due to glyphosate blocking key detoxification enzymes on a cellular level.

Continue Reading At: NaturalNews.com