June 19, 2016
By their very nature, baking soda and lemon are a powerful food science combination that works against chronic disease, inflammation and cancer. Once inside the body, these two therapeutic food agents begin to help create a more alkaline environment, creating the cellular conditions necessary for nutrient assimilation and making way for greater ATP energy production in the mitochondria of cells. Baking soda and lemon are part of a field of science that has been kept in the shadows for far too long. That field of food science has everything to do with maximizing alkalinity to fight fungus and to destroy the roots of cancer.
Focusing on the science of alkaline-forming foods is crucial for preventing cancer
As pink ribbons and cancer awareness campaigns draw us together, are we merely feeding our cancers and showering our chronic illnesses with attention, sympathy and no practical approach to healing? Good intentions are one thing, but when it comes time to heal from serious cancerous conditions within the body, there’s much more work to be done than just parading our problems and inundating ourselves with radiation and chemical agents. These medical approaches never actually deal with the environment within the body that allows cancer to take hold, reoccur, and metastasize in the first place. Toxic interventions weaken the body and lower overall immunity. That’s why studying the alkaline-forming potential of healing food agents such as lemons and baking soda is so crucial.
More money is spent on cancer detection methods than ever before, but these only leave us with false positives and push us toward these aggressive chemical treatments. It almost appears as if the American Cancer Society is hell-bent on continuing the same failed science of poison and burn cancer treatments that never truly eradicate the root cause of cancer.
Where has the study of food science gone in our pursuits of a healthier, more cancer-free life? Why are we not discussing cancer cell pH and the reasons why cancer cells cannot survive in a highly alkaline environment?
There’s no need for routine cancer detection equipment and diagnoses if one understands the science of the food going into the body on a daily basis. The more we come to understand the importance of consuming alkaline-forming foods, the more we can be active participants in keeping cancer and chronic illness out of our lives.
Baking soda creates a more alkaline environment within
Baking soda has shown promise for alkalizing the area surrounding cancers in mice. Through the years, brave researchers have discovered the mode of action for some natural substances that have the ability to work their way into cancer cells, to guide alkaline-forming nutrients into cells. DMSO (dimethyl sulfoxide) and selenium have proven strong in this area. DMSO is a very absorbent agent, and can uptake alkalizing minerals into all areas of the body including the brain, organs and bone marrow. Germanium, rubidium and selenium are easily absorbed into cancer cells through the potassium pathway – a potential route to eradicating the cancer from the inside out.
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