Why Vaccines, Pesticides & Chemtrails Are The Top Weapons Of Mass Destruction

Weapons of mass destruction
Source: NaturalNews.com
S.D. Wells
August 15, 2016

Before delving into these highly controversial subjects, it is paramount to review the proper definitions of each, as they inherently relate to the relevant understanding of how each applies to today’s “science,” politics, the environment, and of course, human health and safety.

First, a weapon of mass destruction, or “WMD,” is a chemical, nuclear, radiological or biological weapon that has the ability to kill and bring significant harm to a large number of humans, not to mention massive damage to human-made structures and the biosphere.

Pesticides are the only toxic substances released intentionally into our environment (on a regular basis) to kill living things. The term pesticide is an umbrella term that includes substances used to kill weeds (herbicides), insects (insecticides), fungus (fungicides) and rodents (rodenticides), among other agricultural “pests.”

Chemtrails are part of an ongoing mass aerial dispersal of biological waste and pesticides that initially look like normal contrails, but are easy to detect because they do not dissipate quickly since they are not formed from normal water-based condensation. Chemtrails are also much thicker than contrails, and often extend across the sky in patterns of Xs and tick-tack-toe-looking grids.

Vaccines are experimental injections of disease-causing agents intended to conjure an unnatural, hyper-immune reaction in humans in order to ameliorate the effects of future infections by “wild” pathogens. Yet, the effectiveness of inoculation theory and practice has never been proven successful; in fact, “deadened” or “weakened” forms of microbes and viruses often spring back to life inside the injected humans, spreading or “shedding” the very infectious disease the immunization is supposed to prevent. Even if the injected victim does not become immediately ill from the dormant virus, known carcinogenic agents and genetically modified organisms are now prominent in all vaccines, including flu shots, and can cause severe health detriment in the short- and long-term.

These agents, or “adjuvants,” often include mercury (listed as thimerosal), monosodium glutamate (MSG), formaldehyde (embalming fluid) and aluminum (known to cause Alzheimer’s disease). No vaccine has ever been proven safe for humans, despite “paid for” research published by the manufacturers. Current immunizations are proven to contribute to the spread of over 25 known infectious diseases, including polio and measles.

Biological and chemical weapons utilized for population control in America and developing countries

No other country in the world is more interested in the cessation of population expansion than the USA, especially when it comes to eugenics – the racial profiling and proliferation of non-whites, as the globalists and elite super-rich pretend to help minorities and the under-privileged with “food” and “medicine.”

In fact, U.S. law allows the testing of chemicals and biological agents on the civilian population. There is no conformed consent here, and there are no democratic voting procedures in place to protect human health, animal health or environmental welfare. Plus, many self-proclaimed philanthropists, like Bill Gates and George Soros, fund depopulation agendas by funding, promoting, and distributing GM (genetically modified) foods (cancer-causing, pesticide-laden food) and toxic vaccinations to unsuspecting populations.

Under the guise of help, entire populations of “undesirables” are being systematically wiped out by the very food and medicine they believe are helping them. Vaccines like DTAP and HPV are sterilizing many female teenagers. In fact, Kenya Catholic Doctors Association is charging UNICEF and WHO for sterilizing millions of girls at the beginning of their child-bearing age, under the guise of the “anti-tetanus” vaccination program that’s sponsored by the Kenyan government itself. Scientific evidence from independent laboratories revealed at least half a dozen samples of the tetanus vaccine tested from various locations around Kenya confirmed their worst fears, as they tested positive for the HCG antigen used in anti-fertility vaccines!

Zika virus HOAX: Spreading of ‘Naled’ actually causes the birth defects mass media claims are caused by Zika

Right now, over a 10-square-mile area of Miami-Dade County, EPA- and CDC-approved mass chemical warfare on humans is in effect, with the excuse tied to the Zika virus hoax. The highly toxic insecticide “Naled” (pun may be intended) contains dibrom, known to cause birth defects in humans, even in low concentrations. So, in effect, a weapon of mass destruction is being used in the name of fighting mosquitoes, and the U.S. population is so dumbed-down from fluoridated water and pharmaceuticals, that they believe the government actually cares about them and is trying to help.

Read More At: NaturalNews.com

Sources for this article include:

TruthWiki.org

TruthWiki.org

TruthWiki.org

TruthWiki.org

GlobalSkyWatch.com

CNN.com

NaturalNewsBlog.Blogspot.co.za

TheDailySheeple.com

The Top 7 Strangest, Literally Mind-Blowing Vaccine Ingredients

Vaccines

Source: NaturalNews.com
S.D. Wells
June 15, 2016

The vaccine industry is completely “immune” to being sued in a court of law by any person who finds themselves or their children injured by the insane boatload of chemicals now found in every single vaccine, including influenza vaccines (flu shots). This allows vaccine manufacturers to use virtually ANY chemical, genetically modified organism, virus, bacteria, or tissue sample from another animal, as a vaccination ingredient, without ever testing anything for safety or efficacy.

The vaccine manufacturers could literally use snake venom, uranium, plutonium, or cesium 137 in an inoculation, and if it killed an adult, child, infant, or pregnant woman and her unborn child, they could not be sued. The vaccine industry has their own court of law, their own judges, and a slush fund to keep parents silent and keep these cases out of the media, and it works. Have you EVER seen any person on the news on television, or read any newspaper article about some person or their child who was injured by a vaccine? Though millions and millions of dollars have been paid out due to vaccine violence, no stories ever make it to the mainstream media outlets.

Most people believe vaccines work. They believe that the only ingredients in vaccines are what is necessary to conjure an immune response to a tiny sample of the disease that is to be “prevented.” People think their body then creates antibodies for these infectious diseases and viruses, and then they are immune for life. Little do most people know that nearly every vaccine contains multiple LIVE viruses (called dormant, attenuated, or “deadened”), extremely experimental and dangerous ingredients, synthetic substances, deadly chemicals, neurotoxic agents, carcinogenic adjuvants (carriers), and they are ALL brewed in either animal tissues, eggs, dairy, peanut oil, or other known allergens that cause the majority of severe allergies, to which people are completely oblivious. Although the CDC said they phased out mercury from vaccines, it’s still in several of them, including flu shots. Read the vaccine inserts to find out the truth!

The insanity of chemical medicine continues, and flies in the face of common sense. Get ready, because here come the top 7 strangest, literally mind-blowing vaccine ingredients.

1. Monkey Kidney Cells – per the CDC website, D-tap and Polio vaccines STILL contain monkey kidney cells in which they are cultured or “brewed,” thus conjuring dangerous auto-immune reactions. The CDC and vaccine manufactures alike will tell you there are only trace amounts left, and not enough to cause any concern, but they lie. Impurities are STILL included in the formulation that’s injected. There is no human digestion process for injections, so animal organ tissues and blood that contain animal viruses are highly toxic to humans. These samples of animal tissues also come from cow hearts, duck eggs, pig’s blood, sheep blood, dog’s kidneys, horse blood, and yes, rabbit brains!

2. Latex – found in the hepatitis B vaccine, routinely given to health workers. Got extreme latex allergies? You can quit wondering why now. Many nurses are allergic to latex–that’s not a coincidence. Latex in vaccines conjures a very panicked immune response, and nurses suffer this life-threatening allergy for the rest of their lives. Hep B vaccine is now routinely given to newborns in the US and Australia.

3. Mycoplasma – these pathogens that cause pneumonia are microscopic organisms that lack rigid cell walls. Among the smallest of all free-moving organisms, one of these species causes mycoplasma pneumonia ONLY in children and young adults (the ones vaccinated, by the way). These mycoplasma are purposely inserted into vaccines as a adjuvant to “increase the immune system’s allergic response” to the jab.

4. Artificial Sweeteners! Even though you won’t be “eating” your immunization ingredients, you will be suffering that “sweet misery” from the CARCINOGENIC artificial sweeteners Sorbitol and Polyribosylribitol. Surely you weren’t made aware by your MD that excess sorbitol in the cells can cause diabetic retinopathy and neuropathy, leading to blindness. Plus, Sorbitol is a gastrointestinal and liver toxicant, to top things off. Then there’s Polyribosylribitol, a highly experimental artificial sweetener. How does it make you feel to know your children are medical guinea pigs?

5. Ammonium Sulfate – A toxic chemical fertilizer, ammonium sulfate is actually a mix of ammonia with sulfuric acid. AS stresses the immune system by causing acidosis. AS is toxic to the liver and respiratory system.

6. Monosodium Glutamate (MSG) – when injected becomes a neurotoxin, causing CNS disorders and brain damage in children.

7. Peanut Oil – that explains all those extreme peanut allergies! Many vaccines are cultured in peanut oil, and trace amounts remain. That’s why children with peanut allergies go into anaphylactic shock when you open something in the room containing peanuts–their little bodies assume they will AGAIN be injected with this “culture.” It’s a “knee-jerk” auto-immune hyper-response.

Question chemical medicine. It’s just NOT natural. Use common sense and read the vaccine and flu shot inserts before considering injecting known neurotoxins.

Read more at: NaturalNews.com

What Chemical Cocktail Is In Your Food?

QuestionEverything
Source: Mercola.com
Dr. Mercola
February 24, 2016

One of the simplest choices you can make in support of your health is to eat real food. Real food refers to vegetables, meats and wild-caught seafood, nuts, seeds, eggs, fruits and raw grass-fed dairy; foods that are in their whole, primarily unaltered form.

Such foods will not only reward you with rich concentrations of vitamins, minerals, fiber and antioxidants, but they’re also beneficial for what they do not contain — food additives.

If you eat processed foods, you’re consuming a chemical cocktail with each bite. Even seemingly simple foods like bread, processed cheese, salad dressing or pasta sauce are typically loaded with preservatives, emulsifiers, flavorings, colorings and other “enhancers.”

9 Top Food Additives to Avoid

Since the 1950s, the number of food additives allowed in U.S. food has grown from about 800 to more than 10,000. We’re not talking only about simple natural ingredients like vinegar and table salt anymore, but countless chemical concoctions that are putting Americans’ health at risk.

What little risk assessment done on such chemicals is typically done on individual chemicals in isolation, but mounting research suggests that when you consume multiple additives in combination, the health effects may be more serious than previously imagined.

One assessment by the National Food Institute at the Technical University of Denmark found that even small amounts of chemicals can amplify each other’s adverse effects when combined.1

Really, the only way to avoid this chemical cocktail is to avoid processed foods. But at the very least, you’ll want to read food labels carefully and avoid those that follow.

  1. High-Fructose Corn Syrup (HFCS)

It’s often claimed that HFCS is no worse for you than sugar, but this is not the case.

Because high-fructose corn syrup contains free-form monosaccharides of fructose and glucose, it cannot be considered biologically equivalent to sucrose (sugar), which has a glycosidic bond that links the fructose and glucose together, and which slows its breakdown in your body.

Fructose is primarily metabolized by your liver, because your liver is the only organ that has the transporter for it.

Since all fructose gets shuttled to your liver, and, if you eat a typical Western-style diet, you consume high amounts of it, fructose ends up taxing and damaging your liver in the same way alcohol and other toxins do.

And just like alcohol, fructose is metabolized directly into fat — it just gets stored in your fat cells, which leads to mitochondrial malfunction, obesity and obesity-related diseases.

The more fructose or HFCS a food contains, and the more total fructose you consume, the worse it is for your health.

For example, female mice fed a diet that contained 25 percent of calories from corn syrup had nearly twice the death rate and 26 percent fewer offspring compared to those fed a diet in which 25 percent of calories came from table sugar.2

As a standard recommendation, I advise keeping your TOTAL fructose consumption below 25 grams per day, which is very difficult to do if you eat processed foods.

For most people it would also be wise to limit your fructose from fruit to 15 grams or less, as you’re virtually guaranteed to consume “hidden” sources of fructose if you drink beverages other than water and eat processed food.

Fifteen grams of fructose is not much — it represents two bananas, one-third cup of raisins, or two Medjool dates. The average 12-ounce can of soda contains 40 grams of sugar, at least half of which is fructose, so one can of soda alone would exceed your daily allotment.

  1. Artificial Sweeteners

Experiments have found that sweet taste, regardless of its caloric content, enhances your appetite, and consuming artificial sweeteners has been shown to lead to even greater weight gain than consuming sugar.

Aspartame has been found to have the most pronounced effect, but the same applies for other artificial sweeteners, such as acesulfame potassium, sucralose and saccharin. Yet, weight gain is only the beginning of why artificial sweeteners should generally be avoided.

Aspartame, for instance, is a sweet-tasting neurotoxin. As a result of its unnatural structure, your body processes the amino acids found in aspartame very differently from a steak or a piece of fish.

The amino acids in aspartame literally attack your cells, even crossing the blood-brain barrier to attack your brain cells, creating a toxic cellular overstimulation, called excitotoxicity, similar to monosodium glutamate (MSG).

Further, inflammatory bowel disease may be caused or exacerbated by the regular consumption of the popular artificial sweetener Splenda (sucralose), as it inactivates digestive enzymes and alters gut barrier function.3

Previous research also found that sucralose can destroy up to 50 percent of your beneficial gut flora.4 While you certainly don’t want to overdo it on sugar, there’s little doubt in my mind that artificial sweeteners can be even worse for your health than sugar and even fructose.

  1. Monosodium Glutamate (MSG)

This flavor enhancer is most often associated with Chinese food, but it’s actually in countless processed food products ranging from frozen dinners and salad dressing to snack chips and meats.

MSG is an excitotoxin, which means it overexcites your cells to the point of damage or death, causing brain dysfunction and damage to varying degrees — and potentially even triggering or worsening learning disabilities, Alzheimer’s disease, Parkinson’s disease, Lou Gehrig’s disease and more.

Part of the problem is that free glutamic acid (MSG is approximately 78 percent free glutamic acid) is the same neurotransmitter that your brain, nervous system, eyes, pancreas and other organs use to initiate certain processes in your body.

Although the U.S. Food and Drug Administration (FDA) continues to claim that consuming MSG in food does not cause these ill effects, many other experts say otherwise.

  1. Synthetic Trans Fats

Synthetic trans fats, found in margarine, vegetable shortening, and partially hydrogenated vegetable oils, are known to promote inflammation, which is a hallmark of most chronic and/or serious diseases.

These synthetic fats have been linked to stroke, cancer, diabetes, decreased immune function, reproductive problems, heart disease and more.

Fortunately, in June 2015 the FDA announced partially hydrogenated oils (a primary source of trans fat) will no longer be allowed in food due to their health risks, unless authorized by the agency.

According to the FDA, this change may help prevent around 20,000 heart attacks and 7,000 heart disease deaths each year.

The new regulation won’t take effect until 2018. In the interim, food companies have to either reformulate their products to remove partially hydrogenated oils or file a limited use petition with the FDA to continue using them.

  1. Artificial Colors

Fifteen million pounds of artificial food dyes are added into U.S. foods every year — and that amount only factors in eight different varieties.3 As of July 2010, most foods in the European Union (EU) that contain artificial food dyes were labeled with warning labels stating the food “may have an adverse effect on activity and attention in children.”

The British government also asked that food manufacturers remove most artificial colors from foods back in 2009 due to health concerns. Nine of the food dyes currently approved for use in the U.S. are linked to health issues ranging from cancer and hyperactivity to allergy-like reactions — and these results were from studies conducted by the chemical industry itself.5

For instance, Red # 40, which is the most widely used dye, may accelerate the appearance of immune system tumors in mice, while also triggering hyperactivity in children. Blue # 2, used in candies, beverages, pet foods and more, was linked to brain tumors.

And Yellow 5, used in baked goods, candies, cereal and more, may not only be contaminated with several cancer-causing chemicals, but it’s also linked to hyperactivity, hypersensitivity and other behavioral effects in children. Even the innocuous-sounding caramel color, which is widely used in brown soft drinks, may cause cancer due to 4-methylimidazole (4-MeI), a chemical byproduct formed when certain types of caramel coloring are manufactured.

Some U.S. companies are moving ahead of regulatory agencies to get these controversial additives out of their products. Mars, Inc., for instance, announced in February 2016 that it will be removing synthetic food dyes from its entire line of food products, including M&Ms candies.6

Continue Reading At: Mercola.com