‘Surprise Side Effects’: USDA Approves Two New Genetically Engineered Potatoes [GMOs]

Source: RT
November 3, 2016

A new report finds that there are no discernable differences in yields or pesticide use when it comes to genetically modified crops. The report comes as the United States Department of Agriculture has approved two new types of genetically modified potatoes to be developed. To discuss, Jeffrey Smith founder of the Institute for Responsible Technology joins RT America’s Simone Del Rosario and says “surprise side effects” are the most common effects of genetic engineering.

We Know Genetically Modified Foods [GMOs] Are Already Causing These Health Conditions!

Source: iHealthTube.com
October 30, 2016

Genetically modified foods haven’t been that long, relatively speaking. Do we really know the potential health effects after another generation or two is exposed to them? Jeffrey Smith says we’re already seeing health issues that are being caused by GMOs. And we’re seeing people reduce or eliminate these issues by taking out the GMNs. Learn how we know GMOs are already causing these health conditions.

Consumer Advocate Refutes Study Saying GMO Food Is Safe

Source: RT America
May 22, 2016

Consumption of genetically modified food has not harmed human health, according to a new UN report – criticized for its ties to industry. GMO crops are not increasing yields, the report said, but also show no major proof of environmental ruin. Jeffrey Smith, consumer advocate of the Institute for Responsible Technology, joins RT America’s Manila Chan and argues otherwise.

Empowering Neurologist – David Perlmutter MD, and Jeffrey Smith Talk About Genetically Modified Foods

Source: DavidPerlmutterMD
April 4, 2016

Today’s interview is with my good friend, Jeffrey Smith.

The leading consumer advocate promoting healthier, non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead government leaders and safety officials to put the health of society at risk. Jeffrey’s feature-length documentary, Genetic Roulette — The Gamble of Our Lives, links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous health problems that have only increased in their incidence since genetically modified organisms (GMOs) were introduced.

His books include: Seeds of Deception (the world’s bestseller on GMOs), and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, which is the authoritative work on GMO health dangers.

An admired keynote speaker, Mr. Smith has lectured and testified in 42 countries, counseled leaders from every continent, and is a regular presenter at medical conferences. He has been interviewed by hundreds of media outlets, including the Dr. Oz Show, The Doctors, and The Daily Show.

He is the founding executive director of The Institute for Responsible Technology (IRT) and is currently working on a new film called Secret Ingredients, and we will certainly be talking about this powerful documentary.

There’s a lot of conjecture about GMO these days, and my hope is that Jeffrey will provide information that will ultimately prove helpful for each of you, in terms of your day-to-day decisions as they relate to GMO foods.

The Conspiracy That Keeps GeneticallyModified Foods Mainstream

Source: iHealthTube.com
March 21, 2016

Jeffrey Smith discusses the differences between how genetically modified foods are views in this country versus Europe. He mentions how some that have spoken out against GMOs have had their work and careers derailed. Find out more about what Jeffrey calls the conspiracy that keeps GMOs in our stores and on our plates in this country!