Why 80% of Us Are Deficient In Magnesium

Magnesium Deficiency Symptoms and Diagnosis
GreenMedInfo
Dr. Mark Sircus

Magnesium deficiency is often misdiagnosed because it does not show up in blood tests – only 1% of the body’s magnesium is stored in the blood.

Most doctors and laboratories don’t even include magnesium status in routine blood tests. Thus, most doctors don’t know when their patients are deficient in magnesium, even though studies show that the majority of Americans are deficient in magnesium.

Consider Dr. Norman Shealy’s statements, “Every known illness is associated with a magnesium deficiency” and that, “magnesium is the most critical mineral required for electrical stability of every cell in the body. A magnesium deficiency may be responsible for more diseases than any other nutrient.” The truth he states exposes a gapping hole in modern medicine that explains a good deal about iatrogenic death and disease. Because magnesium deficiency is largely overlooked, millions of Americans suffer needlessly or are having their symptoms treated with expensive drugs when they could be cured with magnesium supplementation.

One has to recognize the signs of magnesium thirst or hunger on their own since allopathic medicine is lost in this regard. It is really something much more subtle then hunger or thirst but it is comparable. In a world though where doctors and patients alike do not even pay attention to thirst and important issues of hydration, it is not hopeful that we will find many recognizing and paying attention to magnesium thirst and hunger, which is a dramatic way of expressing the concept of magnesium deficiency.

Few people are aware of the enormous role magnesium plays in our bodies. Magnesium is by far the most important mineral in the body. After oxygen, water, and basic food, magnesium may be the most important element needed by our bodies; vitally important, yet hardly known. It is more important than calcium, potassium or sodium and regulates all three of them. Millions suffer daily from magnesium deficiency without even knowing it.

In fact, there happens to be a relationship between what we perceive as thirst and deficiencies in electrolytes. I remember a person asking, “Why am I dehydrated and thirsty when I drink so much water?” Thirst can mean not only lack of water but it can also mean that one is not getting enough nutrients and electrolytes. Magnesium, Potassium, Bicarbonate, Chloride and Sodium are some principle examples and that is one of the reasons magnesium chloride is so useful.

Magnesium Torment (Deficiency)

You know all those years, when doctors used to tell their patients ‘its all in your heads,’ were years the medical profession was showing its ignorance. It is a torment to be magnesium deficient on one level or another. Even if it’s for the enthusiastic sport person whose athletic performance is down, magnesium deficiency will disturb sleep and background stress levels and a host of other things that reflect on the quality of life. Doctors have not been using the appropriate test for magnesium – their serum blood tests just distort their perceptions. Magnesium has been off their radar screens through the decades that magnesium deficiencies have snowballed.

Symptoms of Magnesium Deficiency

The first symptoms of deficiency can be subtle – as most magnesium is stored in the tissues, leg cramps, foot pain, or muscle ‘twitches’ can be the first sign. Other early signs of deficiency include loss of appetite, nausea, vomiting, fatigue, and weakness. As magnesium deficiency worsens, numbness, tingling, seizures, personality changes, abnormal heart rhythms, and coronary spasms can occur.

A full outline of magnesium deficiency was beautifully presented in a recent article by Dr. Sidney Baker. “Magnesium deficiency can affect virtually every organ system of the body. With regard to skeletal muscle, one may experience twitches, cramps, muscle tension, muscle soreness, including back aches, neck pain, tension headaches and jaw joint (or TMJ) dysfunction. Also, one may experience chest tightness or a peculiar sensation that he can’t take a deep breath. Sometimes a person may sigh a lot.”

“Symptoms involving impaired contraction of smooth muscles include constipation; urinary spasms; menstrual cramps; difficulty swallowing or a lump in the throat-especially provoked by eating sugar; photophobia, especially difficulty adjusting to oncoming bright headlights in the absence of eye disease; and loud noise sensitivity from stapedius muscle tension in the ear.”

“Other symptoms and signs of magnesium deficiency and discuss laboratory testing for this common condition. Continuing with the symptoms of magnesium deficiency, the central nervous system is markedly affected. Symptoms include insomnia, anxiety, hyperactivity and restlessness with constant movement, panic attacks, agoraphobia, and premenstrual irritability. Magnesium deficiency symptoms involving the peripheral nervous system include numbness, tingling, and other abnormal sensations, such as zips, zaps and vibratory sensations.”

“Symptoms or signs of the cardiovascular system include palpitations, heart arrhythmias, and angina due to spasms of the coronary arteries, high blood pressure and mitral valve prolapse. Be aware that not all of the symptoms need to be present to presume magnesium deficiency; but, many of them often occur together. For example, people with mitral valve prolapse frequently have palpitations, anxiety, panic attacks and premenstrual symptoms. People with magnesium deficiency often seem to be “uptight.” Other general symptoms include a salt craving, both carbohydrate craving and carbohydrate intolerance, especially of chocolate, and breast tenderness.”

Magnesium is needed by every cell in the body including those of the brain. It is one of the most important minerals when considering supplementation because of its vital role in hundreds of enzyme systems and functions related to reactions in cell metabolism, as well as being essential for the synthesis of proteins, for the utilization of fats and carbohydrates. Magnesium is needed not only for the production of specific detoxification enzymes but is also important for energy production related to cell detoxification. A magnesium deficiency can affect virtually every system of the body.

Like water we need magnesium everyday. There is an
eternal need for magnesium as well as water and when
magnesium is present in water life and health are enhanced.

One of the principle reason doctors write millions of prescriptions for tranquilizers each year is the nervousness, irritability, and jitters largely brought on by inadequate diets lacking magnesium. Persons only slightly deficient in magnesium become irritable, highly-strung, and sensitive to noise, hyper-excitable, apprehensive and belligerent. If the deficiency is more severe or prolonged, they may develop twitching, tremors, irregular pulse, insomnia, muscle weakness, jerkiness and leg and foot cramps.

If magnesium is severely deficient, the brain is particularly affected. Clouded thinking, confusion, disorientation, marked depression and even the terrifying hallucinations of delirium tremens are largely brought on by a lack of this nutrient and remedied when magnesium is given. Because large amounts of calcium are lost in the urine when magnesium is under supplied, the lack of this nutrient indirectly becomes responsible for much rampant tooth decay, poor bone development, osteoporosis and slow healing of broken bones and fractures. With vitamin B6 (pyridoxine), magnesium helps to reduce and dissolve calcium phosphate kidney stones.

Magnesium deficiency may be a common factor associated with insulin resistance. Symptoms of MS that are also symptoms of magnesium deficiency include muscle spasms, weakness, twitching, muscle atrophy,  an inability to control the bladder, nystagmus (rapid eye movements), hearing loss, and osteoporosis.  People with MS have higher rates of epilepsy than controls.  Epilepsy has also been linked to magnesium deficiencies.[1]

Another good list of early warning symptoms suggestive of magnesium insufficiency:

  • Physical and mental fatigue
  • Persistent under-eye twitch
  • Tension in the upper back, shoulders and neck
  • Headaches
  • Pre-menstrual fluid retention and/or breast tenderness

Possible manifestations of magnesium deficiency include:

  • Low energy
  • Fatigue
  • Weakness
  • Confusion
  • Nervousness
  • Anxiousness
  • Irritability
  • Seizures (and tantrums)
  • Poor digestion
  • PMS and hormonal imbalances
  • Inability to sleep
  • Muscle tension, spasm and cramps
  • Calcification of organs
  • Weakening of the bones
  • Abnormal heart rhythm

Severe magnesium deficiency can result in low levels of calcium in the blood (hypocalcemia). Magnesium deficiency is also associated with low levels of potassium in the blood (hypokalemia). Magnesium levels drop at night, leading to poor REM (Rapid Eye Movement) sleep cycles and unrefreshed sleep. Headaches, blurred vision, mouth ulcers, fatigue and anxiety are also early signs of depletion.

We hear all the time about how heart disease is the number one health crisis in the country, about how high blood pressure is the “silent killer”, and about how ever increasing numbers of our citizens are having their lives and the lives of their families destroyed by diabetes, Alzheimer’s disease, and a host of other chronic diseases.

Signs of severe magnesium deficiency include:

  • Extreme thirst
  • Extreme hunger
  • Frequent urination
  • Sores or bruises that heal slowly
  • Dry, itchy skin
  • Unexplained weight loss
  • Blurry vision that changes from day to day
  • Unusual tiredness or drowsiness
  • Tingling or numbness in the hands or feet
  • Frequent or recurring skin, gum, bladder or vaginal yeast infections

But wait a minute, aren’t those the same symptoms for diabetes? Many people have diabetes for about 5 years before they show strong symptoms. By that time, some people already have eye, kidney, gum or nerve damage caused by the deteriorating condition of their cells due to insulin resistance and magnesium deficiency. Dump some mercury and arsenic on the mixture of etiologies and pronto we have the disease condition we call diabetes.

Magnesium deficiency is synonymous with diabetes and is at the root of many if not all cardiovascular problems.

Magnesium deficiency is a predictor of diabetes and heart disease both; diabetics both need more magnesium and lose more magnesium than most people. In two new studies, in both men and women, those who consumed the most magnesium in their diet were least likely to develop type 2 diabetes, according to a report in the January 2006 issue of the journal Diabetes Care. Until now, very few large studies have directly examined the long-term effects of dietary magnesium on diabetes. Dr. Simin Liu of the Harvard Medical School and School of Public Health in Boston says, “Our studies provided some direct evidence that greater intake of dietary magnesium may have a long-term protective effect on lowering risk,” said Liu, who was involved in both studies.

Continue Reading At: GreenMedInfo.com

Warning signs you are deficient in magnesium

Magnesium

Source: NaturalNews.com

Magnesium is a very important mineral, the second-most abundant within human cells. Some 60% of it in the human body is contained within the bones, over 25% in the muscles and the rest in soft tissue and body fluids. Learn about the important functions of this essential mineral and some warning symptoms of deficiency.

Functions

Magnesium plays a role in activating many enzymes in the body. It also plays a role in maintaining the electrical charges of cells, especially in the nerves and muscles, and in muscle contraction and relaxation. Further, this mineral is involved in cellular functions such as energy production, cellular replication, lipid synthesis and protein formation. It even contributes to bone formation, as it helps regulate calcium metabolism.

Magnesium plays a critical role in heart health, contributing to energy production and heart muscle contraction. By raising the solubility of calcium in urine, magnesium helps prevent the formation of kidney stones. Indeed, magnesium supplementation has been found to help with preventing kidney stone recurrence.

Research also suggests that dietary magnesium intake is directly linked to lung function and the severity of asthma.

Deficiency symptoms

The warning signs that one could be lacking magnesium, some of which are similar to those of potassium deficiency, include:

• heart disturbances
• issues with nerve conduction and muscle contraction
• muscle cramps and spasms
• poor coordination
• weakness
• chronic fatigue
• headaches – including migraines and tension headaches
• appetite loss
• insomnia
• cravings for sweets
• mental confusion
• irritability
• personality changes
• being easily stressed

People with low levels of magnesium are more prone to ailments such as insomnia, premenstrual syndrome, menstrual cramps, hair loss, swollen gums, high blood pressure, kidney stones, heart disease and even cancer.

In fact, it has been found that persons who suffered sudden and fatal heart attacks had very low magnesium levels in their hearts. When magnesium levels are low, a spasm of the coronary arteries could take place, affecting the flow of blood and oxygen to the heart — this could then trigger a heart attack.

Persons with fibromyalgia and chronic fatigue syndrome are also commonly found to have low magnesium levels. In addition, women with osteoporosis have been found to have lower bone magnesium levels than those without the condition.

Deficiency causes

Due to poor food choices, with diets lacking in natural whole foods, many people do not actually consume enough magnesium.

Elderly persons, especially those with health issues, are more susceptible to magnesium deficiency. Women are also more likely to be deficient during their premenstrual period.

Factors which elevate its secretion or reduce its absorption could also lead to magnesium deficiency. These include:

• intake of too much calcium (they must be balanced)
• alcohol consumption — it has been found that as much as 60% of alcoholics have low levels of magnesium, as alcohol increases the amount of magnesium excreted in the urine. And this deficiency could be a big reason why alcoholics are more likely to suffer from cardiovascular disease.
• liver disease
• kidney disease
• diabetes
• digestive disorders like malabsorption
• use of oral contraceptives, diuretics and/or medications which deplete magnesium levels
• surgery

It should be noted that standard blood tests do not flag up magnesium deficiency until it’s already severe, often after the onset of a serious health condition. Thus, the symptoms and dietary choices would offer some clues.

Food sources

The best food sources of magnesium include kelp, dulse, molasses, buckwheat, wheat bran, wheat germ, millet, rye, tofu and nuts, including almonds, cashews, Brazil nuts, peanuts, pecans and English walnuts.

Read More At: NaturalNews.com

The Breakaway Guide To Aspartame

https://theredpillguide.files.wordpress.com/2012/02/aspartamedanger.jpg

TheBreakaway
Zy Marquiez
December 9, 2015

For quite a long time there has been much speculation and suspicion regarding the true nature of aspartame.

With that said, there has been a preponderance of evidence that has seeped through and come forth into a totality of undeniable facts that cannot be ignored any longer.

Aspartame is, by far, the most dangerous substance on the market that is added to foods.

Over a billion people consume aspartame in their foods and beverages across the world, believing it to be a safe ingredient, but what they probably don’t know is that aspartame currently accounts for over 75% of all side effects complaints received by the FDA’s Adverse Reaction Monitoring System [ARMS] for the past 4 years.

Many of these reactions are very serious including seizures and death. A few of the different documented symptoms listed in the report as being caused by aspartame include: Headaches/migraines, dizziness, birth defects, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.

The FDA knows 92 potential side effects, which were submitted to them on April 20th 1995 by the Department of Health & Human Services, for aspartame.

At one point, Aspartame was even considered by the Department of Defense [DOD] as a potential biological-warfare neurotoxin.

Besides knowing this, Donald Rumsfeld pushed it out into the stores in over 5,000 at the time when he was CEO of Searly, which eventually was sold to the multi-national Monsanto.  The number of products in which Aspartame is included has increased to approximately 6000 since then.   As many of you may know, Monsanto is a completely other monster that is part of the global food-control scheme and was also named the worst company of 2011.

Aspartame or many products which contain it have been banned all over the world, especially where there is a national healthcare system in place.

Aspartame is best known by the brand names NutraSweet, Equal, Sweet One and Spoonful.  This toxic compound is also used in Extra Gum, Equal, NutraSweet, Diet Pepsi, SlimFast, Diet Coke, Orbit Gum, Juicy Fruit, Gavison, Splenda, as well as many other products.
Aspartame is asynthetic chemical combination which is comprised of approximately 50% phenylalanine, 40% aspartic acid, and 10% methanol. Aspartame is found in thousands of foods, drinks, candy, gum, vitamins, health supplements and even pharmaceuticals.

Each of the three ingredients in Aspartame poses its own dangers and each is well documented as causing a long list of side effects and dangerous health conditions. Watch for the ingredient Acesulfame Potassium, which is just another name for Aspartame.  Also keep in mind a cousin of Aspartame, which goes by the name of Neotame.

Phenylalanine: Even a single use of Aspartame raises the blood phenylalanine levels. High blood phenylalanine can be concentrated in parts of the brain and isespecially dangerous for infants and fetuses. Because it is metabolized much more efficiently by rodents than humans, testing and research on rats alone is not sufficient enough to denounce the dangers of Aspartame for human consumption. Excessive levels of phenylalanine in the brain cause serotonin levels to decrease, leading to emotional disorders like depression.

Aspartic Acid: Aspartic acid is considered anexcito-toxin, which means it over stimulates certain neurons in the body until they die. Much like nitrates and MSG, aspartic acid can cause amino acid imbalances in the body and result in the interruption of normal neurotransmitter metabolism of the brain.

Methanol becomes Formaldehyde [Embalming fluid]: The most prominent danger of Aspartame is that when ingested, the methanol [wood alcohol] is distributed throughout the body, including the brain, muscle, fat and nervous tissues, and is then metabolized to form formaldehyde, which enters cells and binds to proteins and genetic material [DNA]. Methanol is a dangerous neurotoxin and a known carcinogen, which causes retinal damage in the eye, interferes with DNA processes, and can cause birth defects.

According to the Conference of the American College of Physicians, ‘We are talking about a plague of neurological diseases caused by this deadly poison”. Dr. Roberts realized what was happening when ASPARTAME was first marketed. He said “his diabetic patients presented memory loss, confusion, and severe vision loss.” At the Conference of the American College of Physicians, doctors admitted that they did not know. They had wondered why seizures were rampant [the phenylalanine in ASPARTAME breaks down the seizure threshold and depletes serotonin, which causes manic depression, panic attacks, rage, and violence].

There is no way that Monsanto, who is also the creator of the highly toxic defoliant Agent Orange, which was used in Vietnam as a part of a herbicidal warfar program, does NOT know the side effects of Aspartame.  They must know the dangers of this toxic asynthetic chemical. 

Monsanto funds the American Diabetes Association, American Dietetic Association, and the Conference of the American College of Physicians. The New York Times, on November 15, 1996, ran an article on how the American Dietetic Association takes money from the food industry to endorse their products. Therefore, they can not criticize any additives or tell about their link to Monsanto.

Dr. Roberts says “consuming Aspartame at the time of conception can cause birth defects.” The phenylalanine concentrates in the placenta, causes mental retardation, according to Dr. Louis Elsas, Pediatrician Professor of Genetics, at Emory University in his testimony before Congress.

So what are possible alternatives?

Stevia is an herb that has been used as a sweetener in South America for hundreds of years. It is calorie–free, and the powdered concentrate is 300 times sweeter than sugar. It is widely used all over the world. In Japan, for example, it claims 41% of the sweetener market, including sugar, and was used in Japanese Diet Coke until the company replaced it with aspartame to “standardize” worldwide.

Another possibility is Palm Sugar. Palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it’s completely natural and unrefined. It’s acquired from the flowers growing high on coconut trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that’s naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.

It is never refined or bleached like white sugar.  So the nutrients it was made with are still there. That’s rare for sweeteners, most of which are highly refined. Even stevia is highly refined in its white powder form [real stevia is a green herb].

Lastly there is Xylitol, which has been shown to have many health benefits, yet few know of its healing power to prevent ear infections in children. It inhibits bacterial growth thus helping to avoid the use of dangerous antibiotics.

Xylitol is a natural low-calorie, low-glycemic sugar substitute produced from the fibers of fruits, vegetables, and trees such as plums, raspberries, corn, and birch. Xylitol is as sweet as sugar and can be used safely by diabetics. As xylitol is a mild sugar alcohol, excessive consumption over 30 grams per day can cause a temporary laxative effect that disappears with continued use as the body adapts. It is also important to find a source of xylitol that is GMO free if made from corn.

Keep in mind, the best way to avoid illnesses is by avoiding the products that cause them.  After many years of researching Aspartame, I have come to realize this is one of the main engines of disease.

The facts speak for themselves.  Ample evidence is abound for those that care to look.

A myriad of reasons for rampant diseases can be postulated, and I have no doubt that at the center Aspartame will lie, as the delectable & stealthy toxin, right in the center assisting Big Pharma with profits carved right from this Devil’s Poison.

One of the main ways one can change heatlh is by changing detrimental habits.  It might not be easy, but it can be done.  I have seen many do it and I have done it myself.

Do your research because your health depends on it.  The sources below are great starting points.

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Sources:

http://buildingbodies.ca/diet-pop-dangers-and-aspartame-poisoning/
http://www.wnho.net/fdas_approval_of_aspartame_under_scrutiny.pdf
http://www.issplendasafe.com/
http://en.wikipedia.org/wiki/Agent_Orange
http://articles.mercola.com/sites/articles/archive/2011/11/06/aspar…
http://www.naturalnews.com/034320_aspartame_sweetener_side_effects….
http://en.wikipedia.org/wiki/Donald_Rumsfeld
http://www.sweetpoison.com/articles/0706/aspartame_symptoms_submit….
http://aspartame.mercola.com/
http://www.holisticmed.net/aspartame/aminoacid.pdf
http://www.healingdaily.com/detoxification-diet/aspartame.htm
http://www.dorway.com/dr-elsas.txt
http://www.naturalnews.com/028996_palm_sugar_natural_sweetener.html
http://www.wnho.net/wtdaspartame.htm
http://www.buildingbodies.ca/Nutrition/aspartame-splenda.shtml
http://www.naturalnews.com/030918_aspartame_GM_bacteria.html
http://www.naturalnews.com/029819_xylitol_ear_infections.html
http://www.mercola.com/article/aspartame/fraud.htm
http://the-health-gazette.com/207/artificial-sweetener-the-aspartam…