Why The Only Thing Influenza May Kill Is Germ Theory


Source: GreenMedInfo.com
Sayer Ji
April 16, 2017

Groundbreaking research indicates that nearly everything we once believed about the purportedly deadly properties of flu virus may be based on institutionalized superstition and myth. 

Germ theory is an immensely powerful force on this planet, affecting everyday interactions from a handshake, all the way up the ladder to national vaccination agendas and global eradication campaigns. But what if fundamental research on what exactly these ‘pathogens’ are, how they infect us, has not yet even been performed? What if much of what is assumed and believed about the danger of microbes, particularly viruses, has completely been undermined in light of radical new discoveries in microbiology?

Some of our readers already know that in my previous writings I discuss why the “germs as our enemies” concept has been decimated by the relatively recent discovery of the microbiome. For background, feel free to read “How The Microbiome Destroyed the Ego, Vaccine Policy, and Patriarchy.”

In today’s article, I will take a less philosophical approach, and focus on influenza as a more concrete example of the Copernican-level paradigm shift in biomedicine and life sciences we are all presently fully immersed within, even if many in the establishment have yet to fully acknowledge it.

Deadly Flu Viruses: Vaccinate or Die?

The way health policy makers talk about it today, flu virus is a deadly force, against which all citizens, of all ages 6 months or older, need to take an annual influenza vaccine to protect themselves against, lest they face deadly consequences. Worse, those who hold religious or philosophical objections, or who otherwise conscientiously object to vaccinating, are being characterized as doing harm to others by denying them herd immunity (a concept that has been completely debunked by a careful study of the evidence, or lack thereof). For instance, in the interview below Bill Gates tells Sanjay Gupta that he thinks non-vaccinators “kill children”:

But what if I told you that there isn’t even such a thing as “flu virus,” in the sense of a monolithic, disease vector existing outside of us, conceived as it is as the relationship of predator to prey?

First, consider that the highly authorative Cochrane collaboration acknowledges there are many different flu viruses that are not, in fact, influenza A — against which flu vaccines are targeted — but which nonetheless can contribute to symptoms identical to those attributed to influenza A:

Over 200 viruses cause influenza and influenza-like illness which produce the same symptoms (fever, headache, aches and pains, cough and runny noses). Without laboratory tests, doctors cannot tell the two illnesses apart. Both last for days and rarely lead to death or serious illness. At best, vaccines might be effective against only Influenza A and B, which represent about 10% of all circulating viruses.” (Source: Cochrane Summaries).” [emphasis added]

This makes for a picture of complexity that powerfully undermines health policies that presuppose vaccination equates to bona fide immunity, and by implication, necessitates the herd collectively participate in the ritual of mass vaccination campaigns as a matter of social responsibility and necessity.

Even the use of the word “immunization” to describe vaccination is highly misleading. The moment the word is used, it already presupposes efficacy, and makes it appear as if non-vaccinators are anti-immunity, instead of what they actually are: pro-immunity (via clean air, food, water, and sunlight), but unwilling to subject themselves or their healthy children to “unavoidably unsafe” medical procedures with only theoretical benefits.

Why Flu Virus Doesn’t Exist (The Way We Were Told)

But the topic gets even more interesting when we consider the findings of a 2015 study entitled “Conserved and host-specific features of influenza vision architecture.” This was the first study ever to plumb the molecular depths of what influenza virus is actually composed of. Amazingly, given the long history of vaccine use and promotion, the full characterization of what proteins it contains, and where they are derived from, was never previously performed. How we invest billions of dollars annually into flu vaccines, and have created a global campaign to countermand a viral enemy, whose basic building blocks we don’t even know, is hard to understand. But it is true nonetheless.

The study abstract opens with this highly provocative line:

“Viruses use virions to spread between hosts, and virion composition is therefore the primary determinant of viral transmissibility and immunogenicity.” [emphasis added]

Virion are also known as “viral particles,” and they are the means by which viral nucleic acids are able to move and ‘infect’ living organisms. Without the viral particle (taxi) to carry around the virus DNA (passenger), it would be harmless; in fact, viruses are often described as existing somewhere between living and inanimate objects for this reason: they do not produce their own energy, nor are transmissable without a living host. And so, in this first line, the authors are making it clear that virion composition is also the primary determinant in how or whether a virus is infectious (transmits) and what affects it will have in the immune system of the infected host.

Influenza viral particles.

This distinction is important because we often think of viruses as simply pathogenic strings of DNA or RNA. The irony, of course, is that the very things we attribute so much lethality to — viral nucleic acids — are not even alive, and can not infect an organism without all the other components (proteins, lipids, extra-viral nucleic acids) which are, technically, not viral in origin, participating in the process. And so, if the components that are non-viral are essential for the virus to cause harm, how can we continue to maintain that we up against a monolithic disease entity “out there” who “infects” us, a passive victim?  It’s fundamentally non-sensical, given these findings. It also clearly undermines the incessant, fear-based rhetoric those beholden to the pro-vaccine use to coerce the masses into undergoing the largely faith-based rite of vaccination.

Let’s dive deeper into the study’s findings…

The next line of the abstract addresses the fact we opened this article with: namely, that there is great complexity involved at the level of the profound variability in virion composition:

“However, the virions of many viruses are complex and pleomorphic, making them difficult to analyze in detail”

But this problem of the great variability in the virion composition of influenza is exactly why the study was conducted. They explain:

“Here we address this by identifying and quantifying viral proteins with mass spectrometry, producing a complete and quantifiable model of the hundreds of viral and host-encoded proteins that make up the pleomorphic virions of influenza virus.  We show that a conserved influenza virion architecture, which includes substantial quantities of host proteins as well as the viral protein NSI, is elaborated with abundant host-dependent features. As a result, influenza virions produced by mammalian and avian hosts have distinct protein compositions.”

In other words, they found that the flu virus is as much comprised of biological material from the host the virus ‘infects,’ as the viral genetic material of the virus per se.

How then, do we differentiate influenza virus as fully “other”? Given that it would not exist without “self” proteins, or those of other host animals like birds (avian) or insects, this would be impossible to do with any intellectual honesty intact.

There’s also the significant problem presented by flu vaccine production. Presently, human flu vaccine antigen is produced via insects and chicken eggs. This means that the virus particles extracted from these hosts would contain foreign proteins, and would therefore produce different and/or unpredictable immunological responses in humans than would be expected from human influenza viral particles. One possibility is that the dozens of foreign proteins found within avian influenza could theoretically produce antigens in humans that cross-react with self-structures resulting in autoimmunity. Safety testing, presently, does not test for these cross reactions. Clearly, this discovery opens up a pandora’s box of potential problems that have never sufficiently been analyzed, since it was never understood until now that “influenza” is so thoroughly dependent upon a host for its transmissability and immunogenecity.

Are Flu Viruses Really “Hijacked” Exosomes?

Lastly, the study identified something even more amazing:

“Finally, we note that influenza virions share an underlying protein composition with exosomes, suggesting that influenza virions form by subverting micro vesicle” production.”

What these researchers are talking about is the discovery that virion particles share stunning similarities to naturally occurring virus-like particles produced by all living cells called exosomes. Exosomes, like many viruses (i.e. enveloped viruses) are enclosed in a membrane, and are within the 50-100 nanometer size range that viruses are (20-400 nm). They also contain biologically active molecules, such as proteins and lipids, as well as information-containing ones like RNAs — exactly, or very similar, to the types of contents you find in viral particles.

Watch this basic video on exosomes to get a primer:

When we start to look at viruses through the lens of their overlap with exosomes, which as carriers of RNAs are essential for regulating the expression of the vast majority of the human genome, we start to understand how their function could be considered neutral as “information carriers,” if not beneficial. Both exosomes and viruses may actually be responsible for inter-species or cross-kingdom communication and regulation within the biosphere, given the way they are able to facilitate and mediate horizontal information transfer between organisms. Even eating a piece of fruit containing these exosomes can alter the expression of vitally important genes within our body.

Exosomes.

In light of this post-Germ Theory perspective, viruses could be described as pieces of information in search of chromosomes; not inherently “bad,” but, in fact, essential for mediating the genotype/phenotype relationship within organisms, who must adapt to ever-shifting environmental conditions in real-time in order to survive; something the glacial pace of genetic changes within the primary nucleotide sequences of our DNA cannot do (for instance, it may take ~ 100,000 years for a protein-coding gene sequence to change versus seconds for a protein-coding gene’s expression to be altered via modulation via viral or exosomal RNAs).

This does not mean they are “all good,” either. Sometimes, given many conditions outside their control, their messages could present challenges or misinformation to the cells to which they are exposed, which could result in a “disease symptom.” But with the caveat that these disease symptoms are often if not invariably attempts by the body to self-regulate and ultimately improve and heal itself.

In other words, the virion composition of viruses appears to be the byproduct of the cell’s normal exosome (also known as microvessicle) production machinery and trafficking, albeit being influenced by influenza DNA. And like exosomes, viruses may be a means of extracellular communication between cells, instead of simply a pathological disease entity.  This could explain why an accumulating body of research on the role of the virome in human health indicates that so-called infectious agents, including viruses like measles, confer significant health benefits. [see: the Health Benefits of Measles and The Healing Power of Germs?].

Other researchers have come to similar discoveries about the relationship between exosomes and viruses, sometimes describing viral hijacking of exosome pathways as a “Trojan horse” hypothesis.  HIV may provide such an example.

Concluding Remarks

The remarkably recent discovery of the host-dependent nature of the influenza virus’ virion composition is really just the tip of an intellectual iceberg that has yet to fully emerge into the light of day, but is already “sinking” ships; paradigm ships, if you will.

One such paradigm is that germs are enemy combatants, and that viruses serve no fundamental role in our health, and should be eradicated from the earth with drugs and vaccines, if possible.

This belief, however, is untenable. With the discovery of the indispensable role of the microbiome, and the subpopulation of viruses within it — the virome — we have entered into an entirely new, ecologically-based view of the body and its environs that are fundamentally inseparable. Ironically, the only thing that influenza may be capable of killing is germ theory itself. 

For an in-depth exploration of this, watch the lecture below on the virome. I promise, if you do so, you will no longer be able to uphold germ theory as a monolithic truth any longer. You may even start to understand how we might consider some viruses “our friends,” and why we may need viruses far more than they need us.

Read More At: GreenMedInfo.com

Flu Vaccines Facts They Don’t Want You To Know About

Flu shots
Source: NaturalNews.com
J.D. Heyes
June 30, 2016

The vaccine pushers in traditional medicine circles and Big Pharma have often gone out of their way to shield from consumers the dangers associated with vaccines, as Natural News readers are well aware of. The chicanery and obfuscation continues with the influenza vaccine.

As reported by Dr. Brent Hunter at Blogs.NaturalNews.com in November 2013, just as the influenza season was beginning that year the media and the Centers for Disease Control and Prevention had already begun ramping up the propaganda about how important it was to get the flu vaccine, despite the fact that the shot itself had been deemed extremely toxic, ineffective and very unsafe.

“Did you know that the 2013-2014 influenza vaccines contain dangerous levels of mercury?” he wrote. “The vaccine contains 25,000 times more mercury than the safety limit for drinking water!”

He also noted that infant and child deaths from influenza were actually on the decline until 2003 when the pediatric flu shot was introduced, though no one from CDC or the mainstream media – which is beholden to the advertising dollars of Big Pharma – has the decency to report that. What’s more, after the child flu vaccine was introduced, the pediatric death rate not-so-coincidentally rose dramatically, prompting Hunter to recommend that parents become educated about the flu vaccine before subjecting their kids to them.

But perhaps the most important advice Hunter conveyed is that our bodies are “intelligently designed” to combat the hundreds of influenza viruses in circulation. Most immune systems are very well-equipped to prevent colds and flu – and even cancer. And even if you are stricken by the flu, you can nevertheless recover.

That said, some of the facts about these flu vaccines that Big Pharma and the medical community don’t want you to find out include:

— There are more than 200 viruses that can cause flu – it’s very hard to tell which strain to protect against;

— At present there are no studies tracking people who get a flu shot and still get sick anyway;

— Death rates from flu are partially hidden because they are combined with people who are immuno-compromised anyway;

— Prior to the pediatric flu vaccine introduction in 2003 mortality rates from flu for kids was decreasing.

All of this said, one of the best ways to bolster your immune system is through nutrition, however – and that’s the easy part. In fact, there are a number of superfoods you should add to your diet that will significantly boost your ability to fight off disease.

As we reported in October 2013 that there are four key superfoods that specifically help your body defend against influenza:

Garlic: Obviously a great-tasting additive to many dishes, garlic is also a key immune system-boosting superfood.

According to Natural Life, garlic “has been nicknamed ‘Russian penicillin,’ due to its anti-viral, anti-bacterial, anti-fungal and anti-yeast properties.”

Green tea: Another superfood you should add to your immune-boosting regimen is green tea. In writing for Eating Well, Prof. Rachel Johnson, Ph.D., M.P.H., R.D., says, “My colleague Mingruo Guo, Ph.D., a professor of food science at the University of Vermont and an authority on the immune-boosting potential of foods, always has a pot of green tea for brewing. He drinks five to six cups a day, convinced that it has immune-enhancing effects along with other health benefits.”

Chlorella: Packed with a complete protein, dozens vitamins and minerals and 18 amino acids (including the essential ones), chlorella is what we call “a perfect superfood”?that not only boosts your immune system but it may help your body naturally eliminate heavy metals consumed from dietary sources?and make you look more youthful and radiant.

Spirulina: This is one of the world’s most powerful whole foods, a superfood that everyone can enjoy. This amazing food has even more antioxidants than blueberries – another awesome superfood that help support your immune system.

Read More At: NaturalNews.com

Dumbing Down Society Part 2: Mercury in Foods and Vaccines

Even though mercury is known to degenerate brain neurons and disrupt the central nervous system, it is still found in processed foods and mandatory vaccines. In this second part of the series examining the intentional dumbing-down of society, this article will discuss the presence of mercury in common foods and vaccines.

Source: VigilantCitizen.com

The first article in this series – Dumbing Down Society Pt 1: Foods, Beverages and Meds – looked at the effects of aspartame, fluoride and prescription pills on the human brain. These substances all cause a decrease of cognitive power which, on a large scale, leads to a dumbing down of the population that is ingesting them. This second article focuses on another toxic product found in everyday foods and mandatory vaccines: mercury.

Mercury is a heavy metal naturally found in the environment. However, it is not suitable for human consumption, as it is extremely harmful to the human body, especially the brain. While some people say that anything can be consumed in moderation, many experts agree that no amount of mercury is safe for the human body. Despite this and the many studies concerning the negative effects of  mercury, the heavy metal is continually added to mandatory vaccines and processed foods.

Mercury is known to cause brain neuron degeneration and to disturb the central nervous system. Direct exposure to the metal causes immediate and violent effects:

“Exposure to high levels of metallic, inorganic, or organic mercury can permanently damage the brain, kidneys, and developing fetus. Effects on brain functioning may result in irritability, shyness, tremors, changes in vision or hearing, and memory problems.”
– Source

Most people do not come in direct contact with mercury, but are exposed to small doses at a time, resulting in a slow but steady poisoning of the brain. As the years go by, the effects of the substance impairs judgment and rational thinking, decreases memory and disrupts emotional stability. In other words: It makes you dumber.

Mercury has also the unfortunate ability to transfer from pregnant woman to their unborn babies. According to the Environmental Protection Agency, mercury passed on to the fetus during pregnancy may have lasting consequences, including memory impairment, diminished language skills and other cognitive complications.

It has been highly publicized that mercury is found in dangerous quantities in seafood, such as tuna, swordfish and tilefish. This creates a rather ironic situation: Instead of making you smarter because of all the Omega-3 they contain,  the fish produce exactly the opposite effect on the brain due to mercury poisonning.

Unfortunately, mercury is also found in other products: vaccines and high-fructose corn syrup.

Vaccines

“I think it’s absolutely criminal to give mercury to an infant.”
– Boyd Haley, Ph.D., Chemistry Department Chair, University of Kentucky

Mercury is found in great quantities in mandatory vaccines. Before we get into the details of it, here are some facts about vaccines in America as noted by Dr. Sherri Tenpenny:

  • The U.S. government is the largest purchaser of vaccines in the country. In fact, nearly 30 percent of the Centers for Disease Control’s (CDC) annual budget is composed of purchasing vaccines and ensuring vaccination is completed for every child in the country.
  • Private insurance companies, which do the best liability studies, have completely abandoned coverage for damage to life and property due to: Acts of God, nuclear war, nuclear power plant accidents and … vaccination.
  • Laws have been passed to protect vaccine manufactures from liability, while at the same time, state laws require parents to inject their children with up to 100 vaccination antigens prior to entering school. If a vaccine injury–or death–occurs after a vaccine, parents cannot sue the doctor, the drug company or the government; they are required to petition the Vaccine Court for damages, a process that can take years and often ends with a dismissal of the case.
  • Each state has school vaccination laws that require children of appropriate age to be vaccinated for several communicable diseases. State vaccination laws mandate that children be vaccinated prior to being allowed to attend public or private schools. Failure to vaccinate children can not only result in children being prohibited from attending school, but their parents or guardians can receive civil fines and criminal penalties. Schools don’t usually tell parents is that in every state, an exemption exists allowing parents to legally refuse vaccines while still allowing their children to attend school.
  • The medical industry advocates vaccines, often demanding that parents vaccinate their children in order to remain under their doctor’s care. A sizable portion of a pediatrician’s income is derived from insurance reimbursement for vaccinations. The ever-expanding vaccination schedule that includes increasingly more expensive vaccines has been a source of increased revenues for vaccinating doctors.

Thimerosal

A child receives approximately 21 vaccines before the age of six and 6 more before the age of 18, for a  total of 27 shots during childhood. Many of these injections contain Thimerosal, a preservative added to the shots, made of 49% mercury. The unprecedented use of mercury on children has created a generation of cognitively impaired children.

“The symptoms experienced by children exposed to mercury are real and can be directly linked to the vaccines they were given as infants. It’s ironic that the vaccines given to these young people are meant to protect them, when in fact they are adversely affecting their neurological development.”
– Source

On top of causing an entire generation of babies to have their brains damaged, the use of Thimerosal in vaccines has been linked by many scientists to the staggering rise of autism in the past two decades. Did  the dumbing-down campaign go too far?

“In children who are fully vaccinated, by the sixth month of life they have received more mercury from vaccines than recommended by the EPA. There are many similarities in symptoms between mercury toxicity and autism, including social deficits, language deficits, repetitive behaviors, sensory abnormalities, cognition deficits, movement disorders, and behavioral problems. There are also similarities in physical symptoms, including biochemical, gastrointestinal, muscle tone, eurochemistry, neurophysiology, EEG measurements, and immune system/autoimmunity.”
– Source

Due to the suspected link between vaccines and autism, more than 5,000 U.S. families have filed claims in a federal vaccine court against the companies producing the vaccines. In most cases, the plaintiffs received no compensation and all correlation between the illness and vaccines was denied by the defendants. A public relations war has been going on for years, as studies and counter-studies have appeared, proving or denying the links between vaccines and autism, depending where they originate from. The studies claiming that vaccines are safe have often been funded by the very companies that produce them.

Despite the denials, Thimerosal is slowly–and silently–being phased out of vaccines for babies. Not too long after the phasing out began, cases of autism have sharply dropped in the country.

“Published in the March 10 issue of the Journal of American Physicians and Surgeons, the data show since mercury was removed from childhood vaccines, the reported rates of autism and other neurological disorders in children not only stopped increasing but actually dropped sharply – by as much as 35 percent. Using the government’s own databases, independent researchers analyzed reports of childhood neurological disorders, including autism, before and after removal of mercury-based preservatives.

According to a statement from the Association of American Physicians & Surgeons, or AAPS, the numbers from California show that reported autism rates hit a high of 800 in May 2003. If that trend had continued, the reports would have risen to more than 1,000 by the beginning of 2006. But the number actually went down to 620, a real decrease of 22 percent, and a decrease from the projection of 35 percent.
– Source

The phasing out of Thimerosal from vaccines intended for children is all well and good, but the preservative is still found in many vaccines intended for adults. Did someone realize that mercury in vaccines is too strong for children, making them sick and ultimately unproductive, but perfect to dumb-down fully developed adults?  The ruling class is not looking to create a generation of autistic people who would need constant care, but a mass of “useful idiots” that can accomplish repetitive and mind-numbing tasks, while accepting without questioning what they are being told.

As of today, Thimerosal is still found in Influenza vaccines, commonly known as the flu shot. Those shots are seasonal, meaning that patients are encouraged to come back every winter to get their yearly vaccine/dose of mercury.

Makers of the Influenza vaccine say it boasts a “solid health record,” meaning the shot does not seem cause observable illnesses. What is NEVER discussed, however, is the slow and gradual brain neuron degeneration most individuals go through, year after year, due constant mercury poisoning. This process of slowing down brain functions is not easily observable nor quantifiable but it is still happening on a world-wide scale. If mercury can completely disrupt the fragile minds of children enough to possibly cause autism, it will, at the very least, impair fully developed minds.

Almost as if created to generate demands for vaccines, new diseases appear periodically around the world that, with the help of mass media scare campaigns, cause people to beg their officials for the miracle shot that they are told will cure everybody.

H1N1, also known as the Swine Flu, was the latest of those scary diseases that terrified millions of people for several months. When the shot became available, heavily promoted and massive vaccination campaigns sprung around the world. One fact that was not promoted: Swine flu was often easily curable, and not very different than the “regular” flu. Another fact that was not promoted: Most  of the flu shots contained Thimerosal.

Depopulation?

Other than simply dumbing down the population, vaccines might be aiding in depopulation efforts. In a speech in April 2010, Bill Gates mentioned the use of vaccines in the effort to reduce world population.

“Gates made his remarks to the invitation-only Long Beach, California TED2010 Conference, in a speech titled, “Innovating to Zero!.” Along with the scientifically absurd proposition of reducing manmade CO2 emissions worldwide to zero by 2050, approximately four and a half minutes into the talk, Gates declares, “First we got population. The world today has 6.8 billion people. That’s headed up to about 9 billion. Now if we do a really great job on new vaccines, health care, reproductive health services, we lower that by perhaps 10 or 15 percent.

In plain English, one of the most powerful men in the world states clearly that he expects vaccines to be used to reduce population growth. When Bill Gates speaks about vaccines, he speaks with authority. In January 2010 at the elite Davos World Economic Forum, Gates announced his foundation would give $10 billion (circa ¤7.5 billion) over the next decade to develop and deliver new vaccines to children in the developing world.”
– Source

High-Fructose Corn Syrup (HFCS)

A poison is a substance that causes injury, illness, or death, especially by chemical means.” Going by this definition, high-fructose corn syrup (HFCS) is truly a poison. HFCS is a highly processed sweetner made from corn that has been used since 1970. It continues to replace white sugar and sucrose in processed foods and is currently found in the majority of processed foods found in supermarkets. Studies have determined that Americans consume an average of 12 teaspoons a day of the sweetner. Here’s a graph depicting the rise of HFCS in our diets:

Due to its sweetening propreties, HFCS is obviously found in sugary products like  jams, soft drinks and pre-packaged baked goods. However, many people do not realize that it is also found in numerous other products, including soups, breads, pasta sauces, cereals, frozen entrees, meat products, salad dressings and condiments. HFCS is also found in so-called health products, including protein-bars, “low-fat” foods and energy drinks.

How can something that taste so good be so bad? Here are some facts about HFCS:

  • Research links HFCS to increasing rates of obesity and diabetes in North America, especially among children. Fructose converts to fat more than any other sugar. And being a liquid, it passes much more quickly into the blood stream.
  • Beverages containing HFCS have higher levels of reactive compounds (carbonyls), which are linked with cell and tissue damage leading to diabetes.
  • There is some evidence that corn fructose is processed differently in the body than cane sugar, leading to reduced feelings of satiation and a greater potential for over-consumption.
  • Studies by researchers at UC Davis and the University of Michigan have shown that consuming fructose, which is more readily converted to fat by the liver, increases the levels of fat in the bloodstream in the form of triglycerides.
  • Unlike other types of carbohydrate made up of glucose, fructose does not stimulate the pancreas to produce insulin. Peter Havel, a nutrition researcher at UC Davis who studies the metabolic effects of fructose, has also shown that fructose fails to increase the production of leptin, a hormone produced by the body’s fat cells. Both insulin and leptin act as signals to the brain to turn down the appetite and control body weight. Havel’s research also shows that fructose does not appear to suppress the production of ghrelin, a hormone that increases hunger and appetite.
  • Because the body processes the fructose in HFCS differently than it does cane or beet sugar,  it alters the way metabolic-regulating hormones function. It also forces the liver to kick more fat out into the bloodstream. The end result is that our bodies are essentially tricked into wanting to eat more, while at the same time, storing more fat.
  • A study in The Journal of the National Cancer Institute suggested that women whose diet was high in total carbohydrate and fructose intake had an increased risk of colorectal cancer.
  • HFCS interferes with the heart’s use of key minerals like magnesium, copper and chromium.
  • HFCS has been found to deplete the immune system by inhibiting the action of white blood cells. The body is then unable to defend against harmful foreign invaders.
  • Research suggests that fructose actually promotes disease more readily than glucose. Glucose is metabolized in every cell in the body, but all fructose must be metabolized in the liver. The livers of test animals fed large amounts of fructose develop fatty deposits and cirrhosis, similar to problems that develop in the livers of alcoholics.
  • HFCS is highly refined–even more so than white sugar.
  • The corn from which HFCS is derived is almost always genetically modified, as are the enzymes used in the refining process.
  • There are increasing concerns about the politics surrounding the economics of corn production (subsidies, tariffs, and regulations), as well as the effects of intensive corn agriculture on the environment.

Many studies have observed a strong correlation between the rise HFCS in the past years and the rise of obesity during the same period of time.

Obesity, on top of being unhealthy for the body, directly affects brain functions. Some researchers have even questionned the role of obesity in brain degeneration.

Research scientists have long suspected that a relationship existed between obesity and a decline in brain power. New studies now confirm the contention that being overweight is detrimental to the brain. Researchers at the University of California in an article published in the Archives of Neurology demonstrated a strong correlation between central obesity (that is, being fat around the middle) and shrinkage of a part of the brain ( the hippocampus) fundamental for memory (as measured on MRI scans).
– Source

This does not mean that obese people are dumb. It does however mean that their brain is probably not processing as effectively as it could be.

But even if HFCS does not make you fat, it will still affect your brain. Recent studies have shown that the sweetener contains … you’ve guessed it … mercury!

“One study – published in the journal, Environmental Health – shows mercury in nine out of 20 samples of commercial high-fructose corn syrup.

The second study – by the Institute for Agriculture and Trade Policy (IATP) – finds nearly one in three of 55 brand-name foods contained mercury, especially dairy products, dressings and condiments. The brands included big names like Quaker, Hershey’s, Kraft and Smucker’s.”
– Source

Here is the table found in the IATP’s study called Not So Sweet: Missing Mercury and High Fructose Corn Syrup detailing the amount of mercury found in everyday products found in supermarkets.

Of course, companies who produce HFCS deny the results of those studies, claiming the sweetner is “natural”. But this is coming from those who, y’know, SELL the stuff. Corn refiners have even produced some strange PR ads to encourage people to keep ingesting their toxic produc

Nice going, buddy!

In Conclusion

Despite the existence of many studies describing the negative effects of mercury on the human brain, governments still push for the increased vaccination of the population with shots containing Thimerosal. Furthermore, governing bodies have protected the pharmaceutical companies who produce the vaccines and foods containing HFCS against any type of lawsuits. The fact that many high executives of these companies also hold key positions within the government, might provide an explanation. There are indeed a restricted amount of persons holding positions of high power in both the private and public sector. These people, in what are clear cases of conflict of interest, collide at the top to form what this site refers to as “the elite” or “the ruling class.” Most of these people have never been elected to governmental positions, yet they create public policies that further their agenda, regardless of the political party in power. Look at the membership of the Bilderberg Group, the Committee of 300 or the Council of Foreign Relations and you will find the CEOs of companies producing your food and medication … and the same people who pass laws governing your food and medication.

Since no public official is likely to betray his peers and fund-raisers to become a whistleblower, it is up to each one of us to learn about what we consume. The cliché saying “read the labels” is quite true, but if you have no idea what “monosodium glutamate” means, reading the label will not help you. This series of articles aims to raise basic awareness of the most harmful substances found in everyday products. I personally cannot claim to have a perfect diet … I grew up in the 80s and love the taste of processed foods like candy, sodas … even Hamburger Helper. But as you find more information and as you begin to realize that every step in the right direction really does make you feel better, each subsequent step becomes easier. No one can do it for you: It’s up to you to take that next step … whether it is toward your detoxification or to Burger King.

Source: VigilantCitizen

Flu Flop – Another Year of Dangerous CDC Lies

Flu Vaccine Flop

via: Mercola.com
By: Dr. Mercola

Despite the fact that last year’s (2014 to 2015) flu vaccine was a major flop with an abysmal 18 percent effectiveness rate, the US Centers for Disease Control and Prevention (CDC) publicly expressed unreserved confidence in this year’s (2015-2016) vaccine.

In September 2015, CDC Director Tom Frieden said in a news conference, “Get vaccinated … That’s the best way to protect yourself, your family and your community against flu.”1

A CDC analysis also was used to reassure the public that the most common strains of influenza virus circulating in the US and in other regions match the strains included in this year’s vaccine.2,3

That was in August 2015 and the “get vaccinated” advertisements have been out in full force – at airports, grocery stores, subways and more – telling Americans that the best way to prevent influenza and stay well during the flu season is by getting a flu shot.

It remains to be seen how effective (or ineffective) this year’s flu vaccine will be, but in the meantime research has shown that much remains to be understood about the potential negative effects of frequent vaccination on human health.

Getting Flu Shots Regularly May Make You More Susceptible to the Flu

Data collected from Canada and Hong Kong during 2009-2010 showed that people who received the seasonal flu vaccine in 2008 had twice the risk of getting the H1N1 “swine flu” compared to those who hadn’t received a flu shot.4,5,6

ABC News reported at that time that such shots may actually set you up for less “broad” protection than if you get, and recover from, a natural infection.7

It’s also been shown that getting previous flu shots led to a blunting effect or “interference” that left the recipient less protected from certain influenza strains in later years

In fact, research in the journal Clinical Infectious Diseases found that vaccine-induced protection against influenza was greatest among those not vaccinated during the prior five years.8

In other words, the long-term effects of getting an annual flu shot are completely unknown, but it appears this strategy may be backfiring, leaving those who have been vaccinated annually less protected than those who have not been frequently vaccinated.

Dr. Michael Gardam, director of infection prevention and control at Toronto’s University Health Network, told CBC News:9

“People do not have a good explanation for why … The idea basically is that your immune system is occupied elsewhere. It would be like getting the swirling ball of death on your Mac where your operating system is doing something else rather than opening the file.”

Dr. Danuta Skowronski, a Canadian researcher who conducted the original study discovering individuals with a history of annual seasonal flu shots increased their risk of infection with pandemic H1N1 influenza, noted that the findings are so new that “policy-makers have not yet had a chance to fully digest them or understand the implications.”10

Unfortunately, instead of warning the public that annual flu shots may carry unknown risks and cause effects that are not well understood, public health officials continue to promote them as a panacea for influenza prevention. To say this is misleading is a vast understatement.

Why Might Flu Shots Increase Your Risk of Certain Flu Infections?

Similar evidence demonstrating that flu shots might make you sicker continues to be released. For instance, research presented at the 105th International Conference of the American Thoracic Society in San Diego revealed that children who had gotten seasonal flu shots were more at risk for hospitalization from H1N1 pandemic influenza than children who had not gotten previous flu shots.

Children who had received the influenza vaccinations had three times the risk of hospitalization for H1N1pandemic influenza as children who were not vaccinated. Among children with asthma, the risk was even higher.11 Skowronski offered two hypotheses for why those who received seasonal flu shots in 2008 may have been at increased risk for pandemic influenza in 2009:12

  • No Protective Antibodies Generated: It’s possible that the 2008 seasonal flu vaccine protected against an H1N1 virus that was related to the 2009 circulating pandemic influenza virus – but not similar enough to generate antibodies to neutralize it. The 2008 flu shot may therefore have “facilitated infection with the pandemic virus” the following year.

A similar mechanism is seen with dengue viruses transmitted by mosquitoes, which cause hemorrhagic dengue fever in humans; those infected with one type of dengue virus are at increased risk of developing life-threatening dengue if they’re infected with one of the other three virus strains.

  • Infection Block Hypothesis: If you’re naturally infected with influenza, your body will build antibodies that may fight off other influenza strains that circulate in future years. Flu vaccine, however, will only protect you against the type A or type B influenza strains it contains and artificial vaccine acquired immunity is not identical to naturally acquired immunity. So it’s possible that people who didn’t get influenza A infection prior to 2009, were therefore more susceptible to the influenza A pandemic virus.

Skowronski stressed to CBC News that these are only theories, noting:

“… [W]ho knows, frankly? The wise man knows he knows nothing when it comes to influenza, so you always have to be cautious in speculating.”13

Flu Shots Urged for Pregnant Women Despite Unknown Effects

The flu vaccine is widely recommended for pregnant women, despite a lack of adequate safety testing. It was around this time in 2014 that a study came out in the New England Journal of Medicine stating the flu vaccine provided partial protection against confirmed influenza in pregnant women and their infants.14

The media began touting headlines like “flu vaccine safe for pregnant women,” and one news outlet, News 4 Jax, even quoted maternal-fetal medicine Dr. Erin Burnett as saying, “All pregnant women should get the vaccine because it’s 100 percent safe in pregnancy.”15

This is quite a statement, since even the Food and Drug Administration (FDA) lists influenza (and Tdap) vaccines as either Pregnancy Category B or C biologicals, which means that adequate testing has not been done in humans to demonstrate safety for pregnant women, and it is not known whether the vaccines can cause fetal harm or affect reproduction capacity.16

There are ingredients in flu vaccines, including mercury-containing (Thimerosal) preservatives, and many more bioactive and potentially toxic ingredients that have not been fully evaluated for potential genotoxic or other adverse effects on the human fetus developing in the womb that may negatively affect health after birth.

The rush to vaccinate pregnant women to try to passively vaccinate the developing fetus is a clear case of policy preceding science, as NVIC President Barbara Loe Fisher pointed out in her public comment at a recent Food and Drug Administration (FDA) vaccine advisory committee meeting where public health officials made preparations to fast track vaccines targeting pregnant women to licensure. She said,

“Maternal vaccination policy has preceded vaccine safety science. Now there are proposals on the table here in this Committee and in the 21st Century Cures Act backed by FDA and industry to lower FDA licensing standards to ensure that vaccine policy can continue to precede vaccine safety science in the future.”17

It is clear that in the future many pregnant women are not only going to be urged to get the current government recommended influenza, diphtheria, tetanus and pertussis vaccines during every pregnancy but also be urged to get more vaccines that may not have been thoroughly tested. While women are evaluating their options for staying well during pregnancy, it is always wise to optimize  vitamin D levels, which has the potential to not only cut your risk of the flu in half but also can protect you and your baby from serious complications, such as premature delivery and preeclampsia.

More People Opting Out of the Flu Vaccine in the UK

Last year, the flu vaccine in the UK was even more of a failure than in the US. In the UK, during the 2014-15 flu season the flu vaccine was only 3 percent effective.

The Conversation described this as “one bad year,” but even during a good year the effectiveness is usually around 50 percent, which means whether or not it will protect you amounts to the flip of a coin.18

So it’s no wonder that this year the UK is seeing low uptake of the vaccine – influenza vaccination rates are down 6 percent compared to last year.19 Vaccination rates are even low among groups considered to be most vulnerable to the flu, such as the elderly, children under 5 and those with chronic heart, lung or kidney disease.

The fact is that people are right to be skeptical about an annual vaccine with this kind of questionable track record. Its effectiveness is wholly dependent on the educated “guesses” of public health officials to choose the “right” influenza strains that circulate widely in any given year to include in the vaccine.

And then they are banking on the hope that the virus won’t mutate into a new strain between the time the vaccine is developed in the spring and when the “flu season” begins in the fall.

This is precisely what happened last year. In June 2015, research was published in Cell Reports showing that the influenza A virus that had widely circulated during the 2014-2015 flu season had mutated. However, that mutation was not factored in when the vaccine was developed in early 2014.20

Even then, if all conditions are accounted for and you’ve been vaccinated against the exact same influenza strain you’re likely to be exposed to in real life, the vaccine is not 100-percent effective. As mentioned, on a good year it may only be 50 or 60 percent effective.

During the past three flu seasons the CDC has claimed the flu vaccine’s overall effectiveness in the US was between 47 percent and 62 percent, but some experts have measured it at 0 to 7 percent.21,22

Statins May Weaken the Effect of the Flu Vaccine

If you’re taking statin cholesterol-lowering drugs, you should know that this may weaken your body’s response to the flu vaccine. In those over 65 who received a flu shot, researchers found antibody concentrations were between 38 percent and 67 percent lower than those in people not taking statins.23 Among younger individuals a weakened response was also seen.

Those who received a flu shot and were taking statins were 11 percent more likely to develop a respiratory illness that required medical attention compared to those not taking the drugs.24 It’s thought that statins’ anti-inflammatory properties may be responsible for lowering the immune system’s response to the vaccine.

Considering that one in four Americans over aged 45 take statins, this could be one reason why the flu vaccine appears particularly ineffective among the elderly. The Lancet even concluded, “evidence for protection in adults aged 65 years or older is lacking25 The “solution” was to come out with a new, higher dose vaccine – Fluzone High-Dose vaccine. It contains four times the amount of antigen found in a standard dose.26

Research published in 2014 showed Fluzone may lower the risk of getting influenza by 24 percent among seniors compared to the standard-dose vaccine.27 This still isn’t saying much, considering during the 2012 to 2013 flu season the standard flu vaccine was just 9 percent effective in seniors aged 65 and over.

Even when getting a vaccine with four times the dose, only one in four cases of influenza in older patients was potentially prevented. And it’s unclear whether the vaccine actually lowers the risk of influenza-related health complications and deaths.

Now, in another attempt to force the elderly to respond to the notoriously ineffective influenza vaccine, the FDA has licensed a potentially highly reactive flu vaccine that contains a controversial oil in water MF59 (squalene) adjuvant, which has been associated with development of narcolepsy and other autoimmune disorders and chronic illness.

The Fluad vaccine developed by Novartis (sold in 2015 to Australia’s CSL Group now trading as Seqiris) is supposed to stimulate a supercharged inflammatory immune response in those over age 65 that will be more protective.  At a September 2015 FDA committee meeting, consumer advocates protested that not enough study had been done in U.S. seniors to prove the squalene-adjuvanted vaccine was safe for them.28

Even Congress Is Asking Why the Flu Vaccine Isn’t Working

At a congressional hearing held by the House Energy and Commerce Committee Oversight and Investigations in November 2015, lawmakers questioned federal officials about why more progress hasn’t been made toward developing effective flu vaccines and treatments.

Witnesses from the CDC, US Food and Drug Administration (FDA), the National Institutes of Health, and the Biomedical Advanced Research and Development Authority were questioned, with most lawmakers expressing “frustration that the health agencies were not further along.” As reported by STAT:29

“We are still developing flu vaccines with 1940s technology,’ said Representative Tim Murphy, the Pennsylvania Republican who chairs the subcommittee. ‘We need better testing to quickly learn of mutations.’ And Representative Diana DeGette, of Colorado … showed her impatience with the group, noting that ‘I’ve been pushing for 10 years to fix the system.'”

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