I.G. Farbensanto At It Again: Seed Exchanges In Africa Under Pressure

Source: GizaDeathStar.com
Dr. Joseph P. Farrell Ph.D.
June 16, 2017

It appears that big “agribusiness” – which we less-than-lovingly refer to here on this website as I.G. Farbensanto – is at it once again, using its usual bag of dirty tricks to attempt to outlaw normal seed exchanges in Africa (whew! is that the distinct whiff of imperialism and even racism that I smell here? Sure smells like it). At least, it is if the following article shared by Mr. V.T. is true:

Monsanto and Big Ag Colonizing Africa, Criminalizing Traditional Seed Exchanges

Just in case you missed how utterly draconian their policies are, and how utterly immoral and out of touch with humanity they are, consider these opening paragraphs of the article, noting in particular the use of GMOs as part of John Perkins’ “economic hit man” strategy:

Of the many concerns surrounding the dominance of agrichemicals companies and GMO foods, the most frightening dimension is that corporate manufactured seed is wiping out global biodiversity in food crops and creating a punitive legal framework for our total dependence on these companies for food.

Monsanto, Syngenta and other majors in agribusiness are presently colonizing Africa with the help of international aid programs which force nations into agreements requiring dependence on patented seeds, thereby prohibiting traditional seed exchanges.

Reporting on the situation in Tanzania, Ebe Daems of Mondiaal Nieuws informs us of recent legislation which puts local farmers under the threat of heavy fines of up to €205,300 and even prison terms of up to 12 years for violating the intellectual property rights of agrichemicals companies if individuals sell or trade in non-patented seed.

“If you buy seeds from Syngenta or Monsanto under the new legislation, they will retain the intellectual property rights. If you save seeds from your first harvest, you can use them only on your own piece of land for non-commercial purposes. You’re not allowed to share them with your neighbors or with your sister-in-law in a different village, and you cannot sell them for sure. But that’s the entire foundation of the seed system in Africa,” ~Michael Farrelly of TOAM, an organic farming movement in Tanzania.

This is highly disturbing, yet the laws are part of the umbrella of G8 agreements which require intellectual property rights to be enforced as part of an exchange for development aid. This type of agreement is shockingly similar to the methods described by economic hitman John Perkins, who, in his book Confessions of an Economic Hitman, explained how aid and development agencies conquer sovereign nations by offering at in exchange for natural resources.

Imagine, for a moment, that you’re a poor African farmer. You may, or may not be, literate, but even if you are, you probably aren’t a lawyer able to spend the time and sort through all the tangle of legalese that your government has engaged in, forbidding you to exchange your natural seeds in traditional seed exchanges.

The result?

As the author of the article, Alex Pietrowski points out (and as many others have also pointed out): the loss of biodiversity in seeds, and a corresponding loss of ability of natural seeds and food supply to adjust to changing natural conditions. And that imperils everyone, in the name of corporate profits and power for Mr. Globaloney. Why? Very simple: nature can respond far faster to changing conditions, than can Mr. Globaloney’s scientists in I.G. Farbensanto’s laboratories.

But no mind: I.G. Farbensanto would rather imperil the entire human food chain – including their own – in the name of profits and power than wake up and exercise their (here comes those words they hate) God-given rationality, conscience, and reason. There’s only one thing worse than the atheist Communist, and that’s the atheist crony corporate crapitalist. Both are forms of organized nihilism, but the crony crapitalist does it so much better, and makes more money in the process. Like the Communist, they attempt to shut down real discussion, and promote a narrative.

You know me, however, and know that I cannot resist a bit of high octane speculation when I see stories like this. I cannot help recall the third episode of the third season of the American television series, Blacklist, starring James Spader as the arch-international criminal mastermind, Raymond Reddington. In that episode, titled “Eli Matchett,” Reddington and former FBI agent Elizabeth Keene (played by actress Megan Boone), stumble less-than-accidentally on a plot of an argibusiness giant, a fictitious corporation called “Verdiant Industries,” to corrupt their own GMO seeds by genetically engineering a virus which attacks them, wiping out the food supply they themselves have foisted on most of the world via crony crapitalist means, which are, as they always are, special “concessions” for their products from governments.

Of course, the fictitious “Verdiant Industries” has a ready-made cure for their own pestilence, which after the food crisis breaks open, they will then offer to a starving world at a handsome profit, and, of course, even more power.

The trouble is, having watched the GMO “agribusiness” industry over the years, I put nothing past them.

And hence my nickname for them: I.G. Farbensanto.

Raymond Reddington, we need you.

See you on the flip side…

Read More At: GizaDeathStar.com
________________________________________________

About Dr. Joseph P. Farrell

Joseph P. Farrell has a doctorate in patristics from the University of Oxford, and pursues research in physics, alternative history and science, and “strange stuff”. His book The Giza DeathStar, for which the Giza Community is named, was published in the spring of 2002, and was his first venture into “alternative history and science”.

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Monsanto shill proclaims “there is no ‘right to know’ if a food is Genetically Modified [GMO] considering that GMOs are practically impossible to define”

Image: Monsanto shill proclaims “there is no ‘right to know’ if a food is GMO considering that GMOs are practically impossible to define”
Source: NaturalNews.com
Isabelle Z
June 16, 2017

Life is full of frustrations, from rush hour traffic to overly complex tax codes. However, if you’re Forbes contributor Kavin Senapathy, even the mere act of going to the grocery store is torture. It’s not the bad music they play or a shortage of cashiers that makes this mundane task so annoying for her – it’s Non-GMO Project Verified Labels.

Yes, you read that correctly: This woman claims these Non-GMO labels are “ruining” her shopping experience. They are just a few words slapped onto food packaging with an image of an unassuming-looking butterfly, yet somehow they are turning her trips to the supermarket into an unbearable undertaking.

What’s even more outrageous, this easily frustrated individual says that people do not have a “right to know” if food is GMO because she feels that GMOs are essentially “impossible to define.” She also says these labels don’t tell us anything meaningful. That’s funny; GMOs are a huge topic of debate throughout the world and everyone on both sides seems to know exactly what people are referring to when they use the term.

She might not want to know if her food contains GMOs, but plenty of other people certainly do. Why else would 3,000 brands go to the trouble of having 43,000 products verified by them? Granted, the label is not quite the same as an organic certification, but it does give peace of mind that a company has avoided GMOs in all aspects of food production. It doesn’t consider whether or not a product was exposed to chemical fertilizers or other synthetic substances like the USDA organic label does, but it’s still a good mark to look out for when deciding between two products that otherwise appear to be similar.

We don’t have a right to know?

Consumers do indeed have a right to know what the products they are buying contain. If you don’t care whether you consume GMOs or not, that’s your right. In that case, don’t look for the label, buy whatever you want, go home and eat it and roll the dice with your health. There is no reason to get worked up over a label on packaging – unless, of course, you are being paid to make a point about it.

She’s taking this really hard for someone who ostensibly has no vested interest in the matter. A quick scroll through some of the author’s past articles for Forbes, however, brings up an interesting and wholly unsurprising trend: She’s quite fond of defending Monsanto.

One of her articles, “Monsanto Found Guilty in Fake Trial that Distracted from Real Problems”, calls the firm a “symbolic scapegoat.” Another piece, “The Anti-Vaccine and Anti-GMO Movements Are Inextricably Linked and Cause Preventable Suffering” tries to cast people who are against dangerous practices like eating food doused in carcinogenic herbicides in a negative light. She also wrote an article telling America to “break up with Dr. Oz,” a vocal GMO critic with a huge television audience.

More Monsanto propaganda

What do all of these pieces have in common? Senapathy’s articles all read like pro-GMO propaganda. In fact, it’s not out of the question that Monsanto itself penned the pieces, as we found out is common practice at the world’s most-hated firm. Internal emails released in a court case showed that staffers hire ghost writers to craft stories inaccurately portraying its products as safe and then pay scientists to sign off on them.

They also have a team of trolls who are paid to find any negative mentions of their products online and post some fake science in their defense. Therefore, it would not be surprising at all if they were enlisting writers like Senapathy to promote their business by discouraging people from seeking such labels.

Of course, none of this should come as any surprise from Forbes, a publication that published attack pieces by unethical individuals like PR operative Jon Entine against researchers who have the audacity to try to warn the public about GMO dangers. We see you, Forbes, and we know what you’re trying to do.

Read More At: NaturalNews.com

Sources:

NaturalNews.com

NonGMOProject.org

Why Is The Deadstream Media Ignoring These GMO Studies?


Source: ActivistPost.com
Derrick Broze
January 26, 2017

Despite new research indicating health concerns and conflicts of interest related to Genetically Modified foods, the corporate media has, once again, remained silent. 

In late December, a series of studies and news stories went largely unreported and ignored by the corporate, deadstream media. These reports covered blatant conflicts of interest between the biotechnology corporations promoting genetically modified or engineered products and the researchers and politicians guiding legal policy. There was also the issue of a new study that shows negative health affects with rats who ingest genetically engineered food.

This study, Effect of genetically modified corn on the jejunal mucosa of adult male albino rat, which was published in the journal Experimental and Toxicologic Pathology, showed that rats fed GM Bt corn MON810 suffered serious damage to the surface mucous membranes of the jejunum, an important part of the small intestine. The signs of damage were apparent after only 90 days, according to the researchers.

The study used Monsanto’s MON810: Ajeeb YG, a genetically modified version of Ajeeb,  a local species of corn grown in Egypt. The GM version was created by Monsanto for the Egyptian market. The rats who were on the GM corn  consumed MON810 corn as 30% of their diet. The control group had the same amount of non-GMO corn. The GM group experienced damage on the finger-like structures within the intestine known as villi. These villi are responsible for absorbing nutrients from food. The researchers found them to be distorted and flattened. They also found signs of inflammation, disturbed mucosal glands, and congested blood vessels.

“Consumption of GM-corn profoundly alters the jejunal histological [microscopic] structure,” the researchers concluded.

Despite this astounding study, there has been little to no mention of its conclusions in the independent or corporate media. The study alone is not hard evidence that the same results will be found in humans, or even necessarily that the genetically modified corn is the sole reason for the damage, but it does absolutely warrant further investigation. Especially in light of growing concern around conflicts of interest.

In late December, researchers with France’s National Institute for Agricultural Research announced stunning findings in their study of potential conflicts of interest within the biotechnology industry. Published in the journal PLOS One, the study found that nearly half of studies on genetically modified crops were found to have conflicts of interest. The study, Conflicts of Interest in GM Bt Crop Efficacy and Durability Studies, also concluded that GM studies with conflict of interest had an increased likelihood of drawing conclusions which favored genetically modified or engineered foods.

The researchers examined 579 published studies and found that around 40% showed at least one conflict of interest. In these cases the conflict was typically related to someone involved with the study also working as an employee of a GM company or had received funds directly from the company. Given that America is one of the world’s largest consumer of GM foods, it was not surprising to find that our of the 579 studies examined, 404 were American and 83 were Chinese.

“We thought we would find conflicts of interest, but we did not think we would find so many,” Thomas Guillemaud, director of research at France’s National Institute for Agricultural Research (INRA) told AFP.

The authors also admit that the study was limited in its scope.  “We used the addresses of authors to identify their affiliations, only one type of affiliation, that relating to employment, was considered,” the researcher wrote. “However, authors may have affiliations to GM crop companies of other types, such as being members of advisory boards, consultants, or co-holders of patents, and this could also have a significant impact on the outcomes of studies on GM crops.”

Again, silence from the corporate media on these conflicts. It should also be noted that other than Activist Post reporting on this, the only other link came from the Times of India, an English language website for news in India. There was one story regarding conflicts of interest that made the deadstream.

In early December 2016, the New York Times released a report that was quickly forgotten or ignored by the masses. The article details how committees associated with the National Academies of Sciences, Engineering and Medicine (NAS) were being questioned for their own conflicts of interest. The NAS provides policy guidance to the U.S. government. They distribute this guidance via written reports from scientific committees.

The NAS’s committee on biotechnology has recently been challenged regarding how its members are selected. According to the NY Times:

Critics say that several committee members have financial ties to biotech businesses that could color the panel’s report, expected to be published soon, potentially giving short shrift to health and environmental worries.

By the academies’ own account, two of the scientists already violate the group’s extensive conflict-of-interest policy. The National Academies play an outsize role in the debate because of their stature in the academic community and connections to the federal government.

The NAS is also the organization responsible for a May 2016 study which claimed to have completely debunked any environmental or health dangers related to genetically engineered foods. However, once again, conflict of interest was an issue. Following the NAS study, the environmental watchdog organization Food and Water Watch released their own report pointing to possible influence from the same organizations that stand to benefit from the growth of GM foods. The report, Under the Influence: The National Research Council and GMOs, looks at “far-reaching ties” between the National Research Council, its parent organization the NAS, and biotechnology companies and agricultural corporations.

Food and Water Watch claims that the NRC and NAS:

  • takes millions of dollars in funding from biotechnology companies
  • invites sponsors like Monsanto to sit on high-level boards overseeing the NRC’s work
  • invites industry-aligned, pro-GMO scientists to author NRC reports
  • draws scientific conclusions based on industry science
  • operates at times as a private contractor for corporate research

Food and Water Watch also points to the fact that Monsanto, DuPont and other agribusinesses that produce or support GMOs have donated millions of dollars into the NRC’s parent organization, the National Academy of Sciences. The report also alleges that corporate representatives participate in “high-level decision-making processes at the NRC, including sitting on the board that oversees the NRC’s work on GMOs.”

How are Americans supposed to trust the corporate media, the scientists promoting genetic engineering, and the political bodies if they are completely corrupt and wrapped in conflicts of interest? We can’t. Grow your own food and vacate the unsustainable food systems that promote genetic engineering, factory farming, and pesticide use.

Derrick Broze is an investigative journalist and liberty activist. He is the Lead Investigative Reporter for ActivistPost.com and the founder of the TheConsciousResistance.com. Follow him on Twitter. Derrick is the author of three books: The Conscious Resistance: Reflections on Anarchy and Spirituality and Finding Freedom in an Age of Confusion, Vol. 1 and Finding Freedom in an Age of Confusion, Vol. 2

Derrick is available for interviews. Please contact Derrick@activistpost.com

This article may be freely reposted in part or in full with author attribution and source link.

US Court of Appeals: States and counties can ban GMO crops despite federal laws

Image: US Court of Appeals: States and counties can ban GMO crops despite federal laws
Source: NaturalNews.com
S.D. Wells
December 12, 2016

The entire organic community of the United States just won a massive victory that many may not yet even realize. Even though the DARK Act was passed by Obama and some Senate goons to prohibit labeling of GMOs nationwide, the US Court of Appeals just passed a law that enables states and counties to completely ban genetically engineered crops from ever being planted in the first place. Think about that for a minute. You see, back in the year 2000, Monsanto undermined all US organic and conventional farming by claiming that manipulating genomic material of plants did not introduce dangerous bacteria or even plant “pests” into the equation, but their noxious “Frankenfoods” prove otherwise. So biotechnology giants figured a way to not have their cancer-causing, Alzheimer’s-causing, pesticide-laden plants classified as a risk to the environment or humans. But now, none of that really matters anymore.

Thanks to the Ninth Circuit US Court of Appeals and their recent interpretation of the Plant Protection Act, all U.S. states, counties, and local communities can actually ban (or regulate) the planting of any and all commercially-grown genetically engineered crops, no matter what the feds or Monsanto claims about GMO.

Neither the Plant Protection Act nor the DARK Act can stop states and counties from banning the planting of GMO crops

Farmers with seed sanctuaries around the country are celebrating this huge victory because they know exactly what it means. No farmer in America who has any lick of common sense wants genetically engineered seeds that contain pesticides in their genetic makeup. It’s bad enough that 90% of US corn, soy, sugar beets, alfalfa, and canola are GMO, we don’t need biotech corporations controlling all seeds and crops. This new court decision sets a precedent and puts in place a powerful fulcrum for stopping Monsanto and Bayer in their tracks, literally. If they can’t plant and grow their Frankenfoods on our soil, they can’t ruin the surrounding environment that’s full of natural, healthy life either.

The court recognized the potential destruction to the environment and farmers from the widespread planting of Franken-crops citing well-documented concerns, including adverse economic impacts caused by transgenic farming on non-GE crops.

The reduction of biodiversity cited by the US courts as reason to limit GE crop planting

The Ninth Circuit US Court of Appeals also recognized that “the cultivation of GE crops also may raise environmental concerns, such as harm to beneficial plants and animals caused by the increased use of pesticides sometimes associated with testing and growing GE crops, the proliferation of ‘superweeds’ and other pests resistant to pesticides, and the reduction of biodiversity.”

The court continued to protect organic farming rights for states and local communities throughout the United States, saying: “The regulation of commercialized crops, both of GE and traditional varieties, remains within the authority of state and local governments.”

Though the legislature left “field trials” of GE crops up to the nefarious USDA, as long as local and state authorities stand up for their newly declared rights to ban the planting of GM crops on their land, the organic world and conservation groups in general have won the “war” for clean food. Much like the victory celebrated recently by Sonoma County, California, when voters approved a measure to prohibit GE crops from being planted in their county (The Sonoma County Transgenic Contamination Ordinance), local and organic growers and producers nationwide have reason now to celebrate having power and control to protect Mother Nature and human health in general.

Organic farmers and consumers nationwide may have lost the GMO-labeling battle, but we just won the war – the one that bans the planting of Franken-crops! Now, at the local, county and state level, farmers and consumers can support organic crops right down to the roots, and that’s even more important than labels. It’s time to make sure everything you buy is local or labeled “certified organic.” Let’s all work together to put the finishing touches on this clean food movement.

Read More At: NaturalNews.com

Sources:

EcoWatch.com

EcoWatch.com

SillySheeple.com

If Genetically Modified Foods Are Safe, Why Aren’t They Labeled

QuestionEverything2
TheBreakaway
Zy Marquiez
August 2, 2016

“The art and science of asking questions is the source of all knowledge.”
– Thomas Berger

“The greatest gift is not to be afraid to question.”
– Ruby Dee

Imagine yourself being the CEO of a big Biotech Corporation.

Imagine yourself being CEO of the most powerful Biotech Corporation on Earth.

The Board of Directors and yourself are having a meeting, and everyone’s discussing data on how genetically modified organisms [GMOs] are the greatest thing since sliced bread.

Every single one of you in this room is in agreement that Genetically Modified Foods, that your company has helped create, is a safe, great product.

Please keep in mind, as CEO, your ultimate job is that of increased profits for the company.  If you don’t perform, no profits are had, and you lose your jobs. 

Now, knowing this, as CEO of the most powerful Biotech corporation on the planet, wouldn’t it behoove you to label your product so people realize what type of product they are getting – that of a ‘safe’ variety?  Wouldn’t you and your company want people to realize which products you helped create as head of this corporation, since, not only they are ‘safe’, but ‘nutritious’?  Wouldn’t you, and your company, and ALL other Big Biotech companies want people to know who’s creating a more superior product as compared with everyone else, so that profits can begin and a pipeline of profits can be streamlined directly into your company?

The profit motive alone would lead one to believe that that if you wish people to use more of your product, as CEO, and if you wish to increase profits, then therefore you would want people to know when they are using to your product so they can stick with it, thus increasing profits year over year.  After all, as CEO, that’s your job.

Furthermore, even if other companies didn’t want to label their products [for whatever reason that would be], wouldn’t you, as CEO, want to distance yourself and your Biotech Company from other companies that will cut into your profits [since no genetically modified food products are labeled], in order to show that not only does your product works, but you are proud of it, and you want people knowing which product you help create so they can further support you and your righteous endeavours?

Ruminate upon that a bit.

_________________________________________________________

Decoupling from the above foray into the realm of imagination, let’s use another analogy.

Imagine yourself a prospective buyer of a new vehicle.  You just got a huge signing bonus to a job, and you have enough money to spend to purchase a brand spanking new $50,000 vehicle.

You and your other half go to the car dealership looking for this new vehicle.

Excitedly, both of you set off into the parking lot and begin browsing vehicles.  But then, you realize something rather odd.  None of the cars have logos on them.  You can’t tell which company made which car.  Well shucks, that would be quite suspect, right?

How could you verify from which company which car came?  You couldn’t.  How could you verify if the claims of the car’s performance match that of the official company specs?  You couldn’t.  How could you verify if the car’s safety data matches that of the official tests?  You couldn’t. 

Knowing all this, would you as prospective buyer, purchase a car from – Heaven knows whom? – this dealership?  Or would you go elsewhere where they tell you exactly what you’re getting?

Ruminate on that for a bit.

__________________________________________________________

Both examples are quite salient, because we have products, whose claims are being made are safe and effective, but which have no labels.

Except this has a direct correlation to the issue of Genetically Modified Organisms/Foods.

If you wouldn’t purchase a car if you didn’t know who made it and couldn’t verify its safety et al., why would you purchase foods that have genetically modified organisms from company _______ [we don’t know from which company, they aren’t labeled after all]?

After thinking long and incisively, you probably wouldn’t, would you?

This is one of the greatest issues that we as a society are faced with.

While other countries like Russia and others are banning [not labeling, banning] genetically modified foods/organisms, here in the United States, sell-out politicians and corrupt corporations just finished creating a law that obfuscates the issue even more that’s Orwellianly called Dark Act [who are they keeping in the dark?].

Thankfully, there is a solution at hand.  There are healthier alternatives, and for that please read this.

In our information age, individuals need to be cognizant when they are eating real food and when they are not.  If we don’t, we set ourselves up for failure at the outset and stand to lose greatly.

If we don’t look out for our health and that of our kith and kin, nobody will.

Vote with your dollars.  Make it count.

Support yourself, rather than those to seek to profit from you at your expensive.

If we don’t, humanity’s next chapter will be a Dark Act indeed.

Top 7 ways a hospital stay can go downhill

[Editor’s Note]

Given the fact that there is irrefutable verifiable evidence that shows that preventable medical mistakes kill 250,000 people like clockwork [conservative estimate] every year in and out is highly disturbing.  It lays a troubling foundation for the post that follows.  For more please read:

Preventable Medical Mistakes Are 3rd Leading Cause Of Death In The US

Superbugs
Source: NaturalNews.com
S.D. Wells
August 31, 2016

Even if you eat 99 percent organic food, take herbal supplements, exercise, consult a nutritionist and live responsibly, at some point you will wind up in a hospital for something – either a broken bone, severe laceration, emergency operation or maybe just to bring in a loved one for some other reason. Believe it or not, the scariest part of your visit to the hospital or emergency room goes beyond the pressing need you have for a doctor to cut you open, sew you up or reset that broken “wing.” Sure, you don’t want to bleed to death from your injury, and you’re probably just praying the pain will subside soon, but there are dangers lurking in that medical center; in fact, your “dire” situation could get far worse, and in a short period of time.

Welcome to America, where people think medical insurance is the best thing since sliced bread, but many find out the hard way that the slippery slope of medical care can rapidly decline, sending them tumbling down, down, down, into the abyss of the chronic sick-care nightmare that’s sadly become commonplace.

Here they come: The top 7 ways a hospital stay can go downhill – and fast!

1. Superbugs: Hospitals across America are well aware that the MRSA (methicillin-resistant staphylococcus aureus) superbug bacterium causes potentially deadly staph infections and is completely immune to antibiotics. The biggest irony is that MRSA can be killed by natural medicines like colloidal silver, garlic and aloe vera, but hospitals refuse to use any natural medicines since doctors can’t prescribe them, and they can’t be patented by Big Pharma.

MRSA can enter the body through the skin, mouth or nasal passages, then travel to the bloodstream, urinary tract, lungs or other organs, leading to sepsis, severe inflammation, pneumonia and other potentially fatal complications. Watch out for electronic thermometers, the doctor and nurses’ laboratory coats, soiled gowns, endoscopes, food and flies!

Even scarier than MRSA are gram-negative superbugs (carbapenem-resistant enterobacteriaceae – or CRE). Diagnosed mostly in hospital patients, CRE produce an enzyme that’s resistant to “last resort” antibiotics, and are fatal in up to 60 percent of cases. Gram-negative superbugs have been reported in 35 states, and have played a large part in the nearly 2 million hospital-associated infections to date, contributing to about 100,000 deaths every year. That means hospital-acquired infections are among the top ten leading causes of death in the U.S.

2. The pneumonia vaccine: The pneumococcal vaccine is brewed in growth mediums and manufactured with scary carcinogenic processing ingredients that you simply wouldn’t believe. The highly secretive vaccine industry uses genetically modified soy peptone broth, ammonium sulfate (which is 21 percent nitrogen and flame retardant) and polysorbate 80, which when injected into muscle tissue can cause anaphylactic shock. What was it you came into the hospital for again? Polysorbate 80 also suppresses your immune system while causing severe allergic reactions – a combination of events that can kill you. The pneumonia vaccine called Prevnar contains over 20 strains of pneumonia, diphtheria and streptococcus infectious bacteria – a completely unpredictable combination. Some surgeons actually recommend this toxic jab for seniors immediately after major operations, during recovery.

3. GMO food: So you arrive at the hospital injured, stressed, worried, sick and weak. Your body needs nutrients as it drains what it has to save you from this hopefully short-lived nightmare. But guess what? You’ve just entered the danger zone, where not a single morsel of food, beverage or “medicine” has one lick of nutrition, and even worse, most of it contains genetically modified, pesticide-laden and processed ingredients that destroy immunity and make you even weaker. Not one hospital in America serves organic food, and the “protein” drinks they offer are loaded with GM soy and canola oil that strip your body of nutrients and add to the health chaos, sending you straight downhill.

4. Antibiotics: Doctors in America just love slinging those prescriptions! They scribble some secret language on a little piece of paper and give you some warm, fuzzy advice to make you feel safe, all while crippling your immunity, ensuring your stay at the hospital travels in one direction: downhill.

5. Unnecessary surgery: You may not know that doctors have a financial incentive to perform surgery on dying seniors because Medicare is guaranteed to pay for it. Researchers from Harvard School of Public Health reported that over 34 percent of people over age 65 are operated on during their last year, 25 percent in their last month, and 10 percent in their last week of life. How do they die? The stress of surgery and poor conditions in hospitals leads to post surgery pneumonia, superbug infections and heart attacks.

6. The wrong diagnosis: American medical doctors and oncologists are trained to do surgery, read x-rays, run expensive tests and prescribe multiple chemical-based medications. That’s about it. They often make major mistakes that can cost you your life. They’ll tell you your sickness is inherited when it’s not. They’ll prescribe antibiotics for viral infections because the symptoms are similar. They’ll remove organs (ie: gall bladder removed for gall stones) for illnesses that can be healed by simply changing patient diet plans to a plant-based regimen.

7. Your chart gets misread or mixed up with that of someone else: Unfortunately, it is not uncommon for your left arm, knee or hip to get operated on when it’s really your right one that needed the work. Many hospitals today are so overcrowded that nurses and surgeons often mix up charts or files when more than one person has the same last name.

Bottom line: Eat organic food, research natural medicine and live carefully so you can stay healthy and avoid the hospital. Good luck!

Sources for this article include:

SafePatientProject.org

NaturalNews.com

NaturalNews.com

Vaccines.ProCon.org

TruthWiki.org

NaturalNews.com

Herbs-Info.com

Monsanto’s Dark Act Ready For Obama’s Signature

QuestionEverything2
Source: NoMoreFakeNews.com | JonRappoport.wordpress.com
Jon Rappoport
July 20, 2016

(To read about Jon’s mega-collection, Power Outside The Matrix, click here.)

“Let folks know when their food is genetically modified, because Americans have a right to know what they’re buying.” (Barack Obama, 2007)

Really?

In the last eight years, the global outcry against Monsanto and the other biotech giants has accelerated—but not a significant peep has emerged from the Obama White House.

And now, the bill dubbed The Dark Act is ready for Obama’s signature. It will make GMO labels on food an exclusively federal matter—and those labels will be confusing, weak, and therefore meaningless for the majority of Americans. The Dark Act is basically a free pass for Monsanto and the other biotech giants.

After his victory in the 2008 election, Obama filled key posts with Monsanto people, in federal agencies that wield tremendous force in GMO food issues—the USDA and the FDA:

At the USDA, as the director of the National Institute of Food and Agriculture, Roger Beachy, former director of the Monsanto Danforth Center.

As deputy commissioner of the FDA, the new food-safety-issues czar, the infamous Michael Taylor, former vice-president for public policy for Monsanto. Taylor had been instrumental in getting approval for Monsanto’s genetically engineered bovine growth hormone.

As commissioner of the USDA, Iowa governor, Tom Vilsack. Vilsack had set up a national group, the Governors’ Biotechnology Partnership, and had been given a Governor of the Year Award by the Biotechnology Industry Organization, whose members include Monsanto.

As the Agriculture Trade Representative, who would push GMOs for export, Islam Siddiqui, a former Monsanto lobbyist.

As the counsel for the USDA, Ramona Romero, who had been corporate counsel for another biotech giant, DuPont.

As the head of the USAID, Rajiv Shah, who had previously worked in key positions for the Bill and Melinda Gates Foundation, a major funder of GMO agriculture research.

We should also remember that Obama’s Secretary of State, Hillary Clinton, once worked for the Rose law firm. That firm was counsel to Monsanto.

Obama nominated Elena Kagan to the US Supreme Court. Kagan, as federal solicitor general, had previously argued for Monsanto in the Monsanto v. Geertson seed case before the Supreme Court.

The deck was stacked. Obama hadn’t simply made honest mistakes. Obama hadn’t just failed to exercise proper oversight in selecting appointees. He was staking out territory on behalf of Monsanto and other GMO corporate giants.

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Jon Rappoport

The author of three explosive collections, THE MATRIX REVEALED, EXIT FROM THE MATRIX, and POWER OUTSIDE THE MATRIX, Jon was a candidate for a US Congressional seat in the 29th District of California. He maintains a consulting practice for private clients, the purpose of which is the expansion of personal creative power. Nominated for a Pulitzer Prize, he has worked as an investigative reporter for 30 years, writing articles on politics, medicine, and health for CBS Healthwatch, LA Weekly, Spin Magazine, Stern, and other newspapers and magazines in the US and Europe. Jon has delivered lectures and seminars on global politics, health, logic, and creative power to audiences around the world. You can sign up for his free NoMoreFakeNews emails here or his free OutsideTheRealityMachine emails here.