February 18, 2016
A powerful new review on the toxicity of glyphosate signals a growing consensus among non industry sponsored scientists that the relatively unmonitored and unregulated exposure to this ubiquitous toxicant can no longer be promoted as a justifiable risk.
The review is open access and can be downloaded as a PDF and/or read in its entirety here.
The newly released consensus statement published in the journal Environmental Health and titled, “Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement,” identified the broad spectrum herbicide glyphosate (common trade name “Roundup”) as major threat to human and environmental health. Identified as having increased in usage 100-fold since the late 1970’s, the study predicts glyphosate usage will increase to even greater amounts due to,”widespread emergence of glyphosate-resistant weeds and new, pre-harvest, dessicant use patterns.” Oats, for example, are commonly sprayed with glyphosate as a pre-harvest dessicant, even though it is legal to label them “non-GMO,” as we recently reported on in connection with the product Cheerios.
The study also identified a key regulatory problem associated with increased glyphosate exposure: “To accommodate changes in GBH [glyphosate based herbicide] use patterns associated with genetically engineered, herbicide-tolerant crops, regulators have dramatically increased tolerance levels in maize, oilseed (soybeans and canola), and alfalfa crops and related livestock feeds.” In a previous report titled, “EPA to America People: ‘Let Them Eat Monsanto’s Roundup Ready Cake,” we discussed the EPA’s role in covering up the increasingly dire glyphosate accumulation in our food supply by arbitrarily increasing its permissible levels without regard to the obvious health risks. This is all the more disturbing considering recent research has demonstrated it has the potential to act as a carcinogenic/estrogenic endocrine disrupter in the parts per trillion range.