Food Evolution Movie nothing but chemical industry PROPAGANDA to poison our food

Source: TheHealthRanger
Mike Adams
June 23, 2017

Pioneering food scientist and top selling author Mike Adams reveals why the new movie called “Food Evolution” is pure propaganda and disinformation from the chemical industry that poisons our food. Read more about the film at FoodEvolution.news.

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Mercola.com’s GMO Awareness Week: Top GMO Myths Exposed

Source: Mercola.com
Dr. Mercola
March 23, 2017

http://articles.mercola.com/sites/art… Genetic engineering is NOT the safe and beneficial technology that it is touted to be. Take action now, join Mercola.com’s GMO Awareness Week, and help spread the word about the health dangers of genetic engineering.

Dr. Mercola Interviews Ronnie Cummins About Genetically Modified Food [GMO] Awareness

Source: Mercola.com
Dr. Mercola
March 22, 2017

In this video, Dr.Joseph Mercola, natural health expert and Mercola.com founder, is joined with Ronnie Cummins, founder of the Organic Consumers Association (OCA), in discussing the current state of the opposition to genetically modified organisms (GMOs). To read other health articles, visit Mercola.com.

Whole Food’s promise to label everything with GMOs by 2018 is quickly approaching

Image: Whole Food’s promise to label everything with GMOs by 2018 is quickly approaching
Source: NaturalNews.com
Vicki Batts
March 21, 2017

As 2017 trudges on and 2018 grows ever-closer, inquiring minds want to know: will Whole Foods meet their promise of total and complete GMO labeling by next year? With tumbling sales and the closing of multiple stores, going back on their word is not something the food retailer can afford to do right now.

Four years ago, Whole Foods announced their plans to roll out GMO labels for all products that contain genetically modified ingredients. The grocery chain described their March 2013 decree as being the first time a grocery store would set a deadline for labeling GMO products. At the time, Whole Foods did not disclose what kind of labeling they intended to use.

On the Whole Foods website, the grocery chain states that they are “well on their way” to meeting their 2018 GMO labeling goal, and advertises that they have more than 30,000 organic and 13,500 Non-GMO Project-verified items in stores already. Whole Foods purports itself as a leader in the organic industry and claims to be one of the first retailers to pursue GMO transparency.

“At Whole Foods Market, we believe you have the right to know what’s in your food. So we’re the first national grocery chain committed to providing GMO (genetically modified organism) transparency for our customers,” states their web page.

The irony here, of course, is the fact that Whole Foods supported legislation that would dismantle state-level GMO labeling efforts, and replace them with at the federal level with fake GMO labels in the form of a QR code. Whole Foods Market CEO Walter Robb is on the record announcing his support of the phony Stabenow-Roberts bill. [RELATED: Read more about GMO labeling and legislation at GMO.news.]

Mike Adams reported that in this Aspen Institute video discussing the bill, Robb stated, “My view on the bill is that, and I’m pretty intimately aware of it, is that I think it’s an incredible thing that Sen. Stabenow has put together with Sen. Robert, when you take a look at the atmosphere up there on Capitol Hill, that this much was accomplished together [emphasis added].”

Robb went on to explain how he thought manufacturer choice in GMO labeling efforts was a great idea, and praised the compromise. But is it really a compromise when one has to use a QR code or call a 1-800 number to verify a product is GMO-free? It’s a deceptive compromise that will be cumbersome and confusing to consumers.

While Robb may be the co-CEO of a grocery chain, he is also quite the politician. Soon after the criticism of his support of the bill began rolling in, Robb made a statement on Facebook and authored a blog post in an attempt to explain away his approval of the bill. Naturally, the blog post was completed with a reminder of the company’s “transparency” and a few touches of self-aggrandizement for their efforts.

Robb has even reportedly called Vermont’s GMO labeling “too complex to follow.”

But, Whole Foods promise of GMO labeling hasn’t come to fruition quite yet — and there are lots of questions at hand. For example, will they be allowing their product manufacturers to opt for QR codes that cannot be read by humans and require a scanner? Or will they do the transparent thing and insist on a simple, easily understood label?

Read More At: NaturalNews.com

Sources:

WholeFoodsMarket.com

DenverPost.com

NaturalNews.com

NaturalNews.com

Superweeds Emerge & Target GMOs

Source: GizaDeathStar.com
Dr. Joseph P. Farrell Ph.D.
March 10, 2017

Remember the glorious promise of agribusiness in the 1950s? Or even more importantly, the glorious and breathtakingly exciting days of the Administration of George Herbert Walker Bush, when the doctrine of “substantial equivalence” signaled the glorious end to human hunger, vastly expanded crop yields, and other boons to human health? Remember all the confident and assured results of modern science? Remember how we were assured this was “the solution?”

Well, Mr. C.S., a regular reader here found an important article by F. William Engdahl, which points out yet another emerging trend in agriculture that we’re certain I.G. Farbensanto, and its new member-corporation, Bayer (of the real I.G. Farben-Carl Duisberg fame).

To set that emerging trend into context, let us recall that IG Farbensanto was quick to reassure the public that their corporate science was thorough and that there were no dangers to GMOs. Then the independent science began to come in, linking cancers in agricultural animal populations to GMO consumption. Then came the studies of human cancer-GMO correlations. Then came Russia’s ban on GMOS (the only sane country in the world, in my opinion, on this issue).

Oh but wait… even though those might be a risk in a certain segment of the population, we need GMOs nonetheless, because they dramatically increase crop field yields, and that will mean more food, and more poor people can be fed.

Of course, they weren’t telling us that Indian farmers were committing suicide because they could not afford to pay for the more expensive GMO seeds, and of course, more yield and more GMOs mean more money lining the pockets of IG Farbensanto and its shareholders.

But… woops!… then came studies about how, over time, yields in GMO fields actually decreased, while costs of maintaining production increased, relative to good ole mother nature and her natural seeds, which any one can plant without having to pay a royalty or license fee (mother nature’s seeds, you see, aren’t patented, and therefore IG Farbensanto can’t make money from them).

Well, you can add to the list the following:

Will Superweeds Choke GMO to a Timely Death in USA?

The problem is that Mother Nature can react faster than the Rockefailure interests can strategize its plots and cabals:

Now with ruthlessness against the crass violation of natural law that is inherent in the entire GMO eugenics experiment, nature is waging its own clever war on GMO crops in the USA. And make no mistake, the intent of the Rockefeller Foundation in funding the creation of GMO back in the 1970’s was and still is just that–eugenics.

It seems that the lies of Monsanto-Bayer, Dow-Dupont, ChemChina-Syngenta are coming back to haunt them. Far from their widely advertised claim that their patented GMO seeds need far less chemical weed-killers, USA farmers are finding out, over a period of years, that their crop acreages sprayed with ample doses of Roundup or other glyphosate-based weed-killers are fostering the growth of toxic Superweeds. Those superweeds are “glyphosate-resistant” meaning the Monsanto and other glyphosate weed-killers are useless. Farmers are forced to pour on other toxic weed-killer options to salvage their crops.

Three-quarters US prime Farmland

An alarming new study has just been published by the University of Illinois Plant Clinic highly relevant and highly ignored by mainstream irresponsible media. The study took some 593 field samples of approximately 2,000 waterhemp and palmer amaranth (pigweed) plants from ten farm states across the USA Midwest, the heartland of world agriculture, or at least until recently. They conducted careful testing and found the alarming results that across America’s farmbelt, 456 of the whole 593 field sites sampled showed Glyphosate Resistance – a total of 76.8%.

In other words, plant GMO seeds, and over time, your field will require more and more pesticides to deal with the super-resistant weeds. The bottom line: you have to love it, because in their greed and utter lack of respect for the principles of independent science, and for that matter, humanity itself, the GMO companies…

Read More At: GizaDeathStar.com
________________________________________________

About Joseph P. Farrell

Joseph P. Farrell has a doctorate in patristics from the University of Oxford, and pursues research in physics, alternative history and science, and “strange stuff”. His book The Giza DeathStar, for which the Giza Community is named, was published in the spring of 2002, and was his first venture into “alternative history and science”.

Chicago gets its first organic fast-food chain

Image: Chicago gets its first organic fast-food chain

Source: NaturalNews.com
Daniel Barker
March 2, 2017

Fast food has an undeniable appeal, despite its unhealthy reputation – it’s convenient, cheap and satisfying, making it attractive on several levels. On the other hand, fast food products are notoriously packed with unhealthy ingredients: highly-processed mystery meats, GMO products, pesticide-laden produce and more.

But is it possible to offer a classic fast food menu consisting of burgers, fries and shakes, etc. using all-natural, organic ingredients – and without having to charge exorbitant prices?

Benjamin Brittsan and his wife Nicolette are betting on the concept by opening the nation’s first certified-organic drive-thru burger chain, called Nic’s Organic Fast Food.

The first restaurant will open in the Rolling Meadows suburb of Chicago this February, with plans to open 50 more Chicago-area locations before launching the chain nationwide – if all goes according to plan.

Nic’s first location is a refurbished Pizza Hut that will seat 60 people indoors in addition to its drive-thru. The restaurant features a mascot named Nic the Organic Farmer – a muscular, life-sized super-hero figure in overalls who is ready to “take back fast food from the clutches of pesticides.”

Brittsan stresses that his products are truly certified organic and not merely labeled as such.

From the Chicago Eater:

“The restaurant’s products have been certified organic by Quality Assurance International… Certification means the foods are free of pesticides and other chemicals. The certification is something that comes with standards and isn’t an empty buzz phrase like ‘all natural,’ said Benjamin Brittsan.”

For example, the beef used in Nic’s hamburgers is USDA-certified organic and free of chemicals, antibiotics or hormones. But the all-organic standard extends to everything on the menu at Nic’s, including the chicken nuggets (made from organic white meat), french fries and even the drinks, which include organic juices, sodas and coffees.

But don’t expect a lot of low-fat, vegan-leaning menu items at Nic’s. Sure, you can order a fresh green salad or a veggie burger, but the emphasis – as with any fast food restaurant worthy of the name – is on big, greasy beef hamburgers, chicken sandwiches, french fries and sodas.

There’s nothing particularly healthy about the BigNic Bacon Burger – two beef patties, two slices of cheese, smoked bacon and all the trimmings – but the important thing, according to Brittsan, is what it doesn’t contain.

“The organic lifestyle doesn’t mean you’re eating any healthier in terms of the food,” he said. “What you’re benefiting from is from what’s not in the food.”

The prices at Nic’s are around the same as popular burger chains such as In-N-Out Burger or Steak ‘n Shake, with burgers at around $5 and combos for under $8.

Whether or not Nic’s can compete with the big fast food chains remains to be seen, but there does seem to be a trend towards fast food that uses fresh, natural ingredients.

Meanwhile, sales at McDonald’s and some of the other mega chains are slowing down significantly and part of the reason is that Mickey D’s and others have been so slow in cleaning up their act, in terms of using quality ingredients.

In fact, one of the headlines in today’s news concerned recent testing of chicken used in Subway products revealing that it contained less than 50 percent chicken DNA. One can only imagine what the rest of the product consisted of…

There will probably always be a market for greasy cheeseburgers, french fries and milkshakes, but it may no longer be possible to use the most questionable ingredients imaginable and expect the public to buy it – especially when restaurants like Nic’s can offer products that satisfy those fast food cravings without having to poison your body with GMOs, pesticides, hormones, and antibiotics.

Read More At: NaturalNews.com

Sources:

Chicago.Eater.com

Chicago.Eater.com

NicsOrganicFastFood.com

WCPO.com

Nestle, Pepsi Fined for Concealing GMOs as Campbell Soup Announces Voluntary Label

Source: NationOfChange.org
Lorraine Chow
January 10, 2016

As the food fight over genetically modified food (GMOs) rages on in the U.S., six major food manufacturers—including Nestle, PepsiCo and Mexican baking company Grupo Bimbo—have been slapped with fines by the Brazilian Ministry of Justice for concealing the presence of GMOs in their products.

According to teleSUR, the respective companies are facing fines ranging from $277,400 to just over $1 million, amounting to $3 million in total.

The ministry’s decision came after a 2010 investigation carried out by Brazil’s Consumer Protection Agency, Senacon, which detected GMOs in various food products sold by the companies in Brazilian markets.

Senacon accused the companies of violating Brazilian consumer rights, including the right to information, freedom of choice and the right for protection against abusive corporate practices, teleSUR reported.

Since 2003, Brazilian law has required food products containing more than 1 percent of GMOs to carry a warning label—a yellow triangle with the letter “T” inside, standing for “transgenic.”

Brazilian Institute of Consumer Defense researcher Ana Paula Bortoletto praised the ministry’s decision to enforce GMO labels.

“The decision confirms the Ministry of Justice’s commitment to require all products that use genetically modified ingredients to include this information on their labels,” she said.

Although the ministry’s decision spells victory for Brazilian consumers demanding food transparency, the country’s relationship with GMOs has been fraught with contention in recent decades.

GMOs in the South American country were initially banned after the Institute of Consumer Defense won a lawsuit in 1998. In the ensuing years, however, black market GMO seeds spread widely into the agricultural space and ultimately forced the nation into adopting the technology in 2003. As Reuters described back in a 2005 report:

So sought after is the cost-cutting technology on the black market that over a third of Brazil’s massive soybean crop—the main farm export worth 10 percent of total trade revenues—is seen planted with pirated GMO seeds. And nearly all the country’s cotton seed has been contaminated by GMOs.

“There is strong demand, industrially and scientifically, for biotechnology in Brazil,” Jorge Guimaraes, president of Brazil’s CTNBio biotechnology regulator, told Reuters.

In 2003, faced with cracking down on the entire No.3 soy producing state of Rio Grande do Sul and thousands of other producers in other states, the government of President Luiz Inacio Lula da Silva after taking office opted to push for legalization and regulation of GMOs.

GMOs are now rampant in the country—Brazil is currently the second-largest grower of GMO crops in the world after the U.S. According to the Genetic Literacy Project, Brazil had 104 million acres of GMO crops in production in 2014, and “more than 93 percent of the country’s soybean crop is GM and almost 90 percent of the corn crop. GM cotton, more recently introduced, makes up 65.1 percent.”

While producers of bioengineered seeds tout its resistance to certain pathogens over organic seeds, as EcoWatch reported in 2014, Brazilian farmers found that “Bt corn” no longer repelled the destructive caterpillars it was genetically modified to protect against. In turn, farmers were forced to apply extra coats of insecticides, racking up additional environmental and financial costs.

The Association of Soybean and Corn Producers of the Mato Grosso region called on Monsanto, DuPont, Syngenta and Dow companies to offer solutions as well as compensate the farmers for their losses, who spent the equivalent of $54 per hectare to spray extra pesticides.

As for how the Brazilian public feels about GMOs, a 2014 study from the University of São Paulo suggests that despite the major presence of GMOs in the country, many consumers are skeptical of the food.

The authors of the study concluded that even after Brazil imposed the GMO label law, “the majority of Brazilians consumers still do not have a positive image of genetically modified foods, and do not consider it a buying option.”

The negative reputation of GMOs in Brazil could perhaps explain why Nestle, PepsiCo and the others decided to skirt the country’s label law.

Over in the U.S., one food company has decided to take the GMO label debate into their own hands. Campbell Soup Co., the world’s largest soup maker, has initiated plans to include a GMO label on its products.

Campbell is the first major food company to respond to growing calls for food transparency spurred by food safety advocates and concerned consumers, as well as states such as Vermont, Maine and Connecticut that have passed mandatory GMO labeling laws.

According to Just Label It, 89 percent of American voters are in support of mandatory GMO labeling.

The Camden, New Jersey company said in a statement that it will support federal legislation mandating all foods and beverages regulated by the U.S. Food and Drug Administration and the U.S. Department of Agriculture to be clearly labeled for GMOs.

Campbell “continues to oppose a patchwork of state-by-state labeling laws, which it believes are incomplete, impractical and create unnecessary confusion for customers,” according to the statement.

The company “continues to recognize that GMOs are safe, as the science indicates that foods derived from crops grown using genetically modified seeds are not nutritionally different from other foods.”

As EcoWatch exclusively reported, food industry groups have heavily lobbied politicians and spent millions in court to block states from mandating GMO labels.

In December, Congress decided not to include a policy rider in the federal omnibus spending bill that would have blocked states from implementing mandatory genetically engineered food labeling laws.

Read More At: NationOfChange.org