US Court of Appeals: States and counties can ban GMO crops despite federal laws

Image: US Court of Appeals: States and counties can ban GMO crops despite federal laws
Source: NaturalNews.com
S.D. Wells
December 12, 2016

The entire organic community of the United States just won a massive victory that many may not yet even realize. Even though the DARK Act was passed by Obama and some Senate goons to prohibit labeling of GMOs nationwide, the US Court of Appeals just passed a law that enables states and counties to completely ban genetically engineered crops from ever being planted in the first place. Think about that for a minute. You see, back in the year 2000, Monsanto undermined all US organic and conventional farming by claiming that manipulating genomic material of plants did not introduce dangerous bacteria or even plant “pests” into the equation, but their noxious “Frankenfoods” prove otherwise. So biotechnology giants figured a way to not have their cancer-causing, Alzheimer’s-causing, pesticide-laden plants classified as a risk to the environment or humans. But now, none of that really matters anymore.

Thanks to the Ninth Circuit US Court of Appeals and their recent interpretation of the Plant Protection Act, all U.S. states, counties, and local communities can actually ban (or regulate) the planting of any and all commercially-grown genetically engineered crops, no matter what the feds or Monsanto claims about GMO.

Neither the Plant Protection Act nor the DARK Act can stop states and counties from banning the planting of GMO crops

Farmers with seed sanctuaries around the country are celebrating this huge victory because they know exactly what it means. No farmer in America who has any lick of common sense wants genetically engineered seeds that contain pesticides in their genetic makeup. It’s bad enough that 90% of US corn, soy, sugar beets, alfalfa, and canola are GMO, we don’t need biotech corporations controlling all seeds and crops. This new court decision sets a precedent and puts in place a powerful fulcrum for stopping Monsanto and Bayer in their tracks, literally. If they can’t plant and grow their Frankenfoods on our soil, they can’t ruin the surrounding environment that’s full of natural, healthy life either.

The court recognized the potential destruction to the environment and farmers from the widespread planting of Franken-crops citing well-documented concerns, including adverse economic impacts caused by transgenic farming on non-GE crops.

The reduction of biodiversity cited by the US courts as reason to limit GE crop planting

The Ninth Circuit US Court of Appeals also recognized that “the cultivation of GE crops also may raise environmental concerns, such as harm to beneficial plants and animals caused by the increased use of pesticides sometimes associated with testing and growing GE crops, the proliferation of ‘superweeds’ and other pests resistant to pesticides, and the reduction of biodiversity.”

The court continued to protect organic farming rights for states and local communities throughout the United States, saying: “The regulation of commercialized crops, both of GE and traditional varieties, remains within the authority of state and local governments.”

Though the legislature left “field trials” of GE crops up to the nefarious USDA, as long as local and state authorities stand up for their newly declared rights to ban the planting of GM crops on their land, the organic world and conservation groups in general have won the “war” for clean food. Much like the victory celebrated recently by Sonoma County, California, when voters approved a measure to prohibit GE crops from being planted in their county (The Sonoma County Transgenic Contamination Ordinance), local and organic growers and producers nationwide have reason now to celebrate having power and control to protect Mother Nature and human health in general.

Organic farmers and consumers nationwide may have lost the GMO-labeling battle, but we just won the war – the one that bans the planting of Franken-crops! Now, at the local, county and state level, farmers and consumers can support organic crops right down to the roots, and that’s even more important than labels. It’s time to make sure everything you buy is local or labeled “certified organic.” Let’s all work together to put the finishing touches on this clean food movement.

Read More At: NaturalNews.com

Sources:

EcoWatch.com

EcoWatch.com

SillySheeple.com

Survey Reveals Americans Don’t Trust Scientists on GMOs

GMO-apple-label-735-260
Source: NaturalSociety.com
Julie Fidler
December 8, 2016

A new survey from the Pew Research Center of 1,480 people shows that many Americans don’t trust GMOs, or scientists, for that matter. Well, people don’t really see the purported benefits of GMOs, at least. [1]

image-gmo-ps_2016-12-01_food-science_0-01

Generally speaking, Republicans and Democrats have some vastly different attitudes about climate change, but that’s not the case with genetically modified organisms. According to the poll, it didn’t seem to matter what political party respondents aligned themselves with, either. [2]

The authors of the report write:

“Roughly equal shares of Republicans (39%) and Democrats (40%) feel that genetically engineered foods are worse for people’s health. And, half of Republicans (50%) and 60% of Democrats have positive views about the health benefits of organic foods.”

When you write about stuff like GMOs for a living, you get to read all sorts of totally obnoxious sarcastic, snarky comments about how ignorant and uneducated you must be to be wary of GMOs – as if its wrong to be cautious. (Yes, nothing is more ridiculous than questioning food that is created in a lab.) Yet, Pew found that about 39% of respondents with postgraduate degrees felt that foods with GM ingredients are worse for health, while 32% of those with a high school diploma or less said the same.

Statistically significant? Nah. But it tickled me a little.

When asked to self-report their “scientific knowledge” as “high,” “medium,” or “low,” those in the “medium” category were the most likely to think GM crops are worse for health (47%), while those in the “high” category weren’t quite as worried about the potential health ramifications of GMOs (37%). Those with “low” scientific knowledge were the least concerned about the effects of GMOs (29%).

No, political lines didn’t seem to divide respondents’ opinions on GMOs, but interestingly enough, respondents were almost as likely to believe that a scientist’s own political leanings would influence his or her research as much as his or her concern for the public interest.

image-gmo-ps_2016-12-01_food-science_0-03

What’s more, a large percentage of respondents also believed that a scientist’s professional aspirations were equally likely to dictate research findings as actual evidence.

Pew says that, overall, Americans’ attitudes about food and health are not determined by politics or demographics. The researchers write:

“The divides over food do not fall along familiar political fault lines. Nor do they strongly tie to other common divisions such as education, income, geography, or having minor children. Rather, they tie to individual concerns and philosophies about the relationship between food and well-being.

One indicator of such philosophies is the degree of concern people have about the issue of GM foods. The minority of U.S. adults who care deeply about the issue of GM foods (16%) are much more likely than those with less concern about this issue to consider GM foods worse for health (75% vs. 17% of those with no or not too much concern about GM foods); they are also much more likely to consider organic produce healthier: 81% compared with 35% of those with no or not too much concern about GM foods.”

Here are a few more findings from the survey:

  • 48% said GM foods were no different from non-GMO foods.
  • 64% agreed that scientists understand the health effects of GM foods “fairly well” or “very well,” but 35% said scientists either don’t know much about the health effects or know nothing at all.
  • 16% of adults said they cared “a great deal” about GM foods, while 37% said they cared “some” about the issue. About 31% said they didn’t care too much and 15% didn’t care at all.
  • Younger adults were more likely to consider GM foods a health risk, with 48% of those 18 to 29 saying that GMOs are worse for health than non-GMOs compared with 29% of those 65 and older.

image-gmo-ps_2016-12-01_food-science_0-05

Don’t let anyone tell you you’re a dolt for being worried about genetically modified food!

Read More at: NaturalSociety.com

Sources:

[1] Vocativ

[2] Food Navigator

EPA just approved another toxic herbicide linked to infertility, birth defects and lung cancer in both humans and animals

Image: EPA just approved another toxic herbicide linked to infertility, birth defects and lung cancer in both humans and animals

Source: NaturalNews.com
Daniel Barker
December 7, 2016

The EPA has just approved the widespread use of a highly toxic herbicide called dicamba, a chemical which poses serious health risks to both animals and people. In doing so, the agency has turned its back on its legal obligation to assess any threat to endangered species, as well as its responsibility to protect human health.

Dicamba has been in use for years, and is an ingredient in more than 1,000 farming and gardening products. Under the EPA’s new guidelines, however, its use is expected to increase on a massive scale.

Dicamba use will increase current levels more than 20 times

The EPA approval covers the use of dicamba for spraying dicamba-resistant GMO cotton and soybean crops that were developed by (you probably already guessed it) Monsanto as an alternative to its glyphosate-resistant GM crops.

From The Daily Sheeple:

“Dicamba is part of Monsanto’s two-point plan: replace glyphosate (the main ingredient in the company’s best-selling RoundUp weed killer), as it increasingly comes under fire, and create public acceptance of the GM crops engineered to withstand dicamba.

“Monsanto’s own conservative estimates predict that dicamba use on soybeans will likely rise from around 233,000 pounds per year to 20.5 million pounds per year — and dicamba use on cotton could go from 364,000 pounds per year to 5.2 million pounds per year.”

Dicamba health risks

Like many other toxic herbicides, Dicamba can cause a range of serious negative health effects in both humans and animals. Dicamba exposure has been linked to lung cancer, non-Hodgkin’s lymphoma, reproductive damage, birth defects and hormonal disruption.

Monsanto would like for people to believe that dicamba represents a safer alternative to glyphosate, but it is also a highly toxic herbicide that will have an as-yet unknown impact on the environment and human health when its use is so dramatically increased.

The danger posed to other crops by dicamba

Dicamba has recently been making headlines due to crop damage caused by drift. At least 10 states have reported widespread damage to thousands of acres of “non-target” crops, and in one case, a farmer was allegedly killed over a dicamba drift incident:

“Allegedly, a farmer on the Missouri-Arkansas border applied dicamba without a permit and caused significant damage to a neighboring farmer’s soy crop. An argument bubbled over, which led the shooting death of one farmer, and the arrest of the other.”

Much of the recent drift problem was caused by illegal spraying of dicamba, and Monsanto has been highly criticized for selling its dicamba-resistant seed before the EPA approved the herbicide for use.

This resulted in widespread illegal spraying and incidents of herbicide drift – one peach farmer in Missouri lost 30,000 trees. Drift damage from dicamba also affected watermelon, tomato, rice and many other crops as well as non-dicamba-resistant strains of soybean and cotton.

Monsanto’s new dicamba-based herbicide product – designed to work with its dicamba-resistant GM soybean and cotton seeds –  is theoretically formulated to minimize drift contamination, but some are highly skeptical about its true effectiveness, while others worry that many farmers will continue illegally using the old drift-prone dicamba products.

At any rate, the EPA’s approval means that tens of millions more pounds of carcinogenic poison will be dumped yearly into our soil, water and air as the result of a money-making scheme propagated by an evil monopoly bent on owning and genetically manipulating the world’s seed supply, while destroying biodiversity and marginalizing those who would rather rely on organic farming techniques.

Monsanto wins a major victory with the help of the EPA

It sounds like the plot of an improbable Hollywood disaster film, but it’s all too real. Monsanto – after losing much of its company’s stock value and being forced to lay off a sizable portion of its workforce in recent years – seems to be rebounding with new strategies to maintain its stranglehold on global agriculture and food production.

Of course, having the EPA in its pocket hasn’t hurt Monsanto’s cause, either. In the war against food freedom and biodiversity, it appears Monsanto has just won a decisive battle.

Read More At: NaturalNews.com

Sources:

TheDailySheeple.com

BiologicalDiversity.org

EcoWatch.com

Moms Speak Out About Genetically Modified Foods [GMOs]

Source: InstituteForResponsibleTechnology
November 23, 2016

No mother ever knowingly risks her child’s health. Hear what these mothers have to say about their experience with genetically modified foods.

The GMO Scrapbook: It’s Official: I.G. Farbensanto Back In…

 THE GMO SCRAPBOOK: IT’S OFFICIAL: I.G. FARBENSANTO BACK IN ...
Source: GizaDeathStar.com
Dr. Joseph P. Farrell
September 19, 2016

This is a story to put a scowl on your face, for the “deal” I blogged about a few weeks ago about the “merger” of Mon(ster)santo and the big German chemical firm of Bayer, which along with Hoechst and BASF was a component company to the old IG Farben cartel. Well, to be truthful, it wasn’t so old, for as I pointed out in The Nazi INternational the cartel was only finally completely liquidated in 2003. As we know, the component companies live on, and one of them, Bayer, is up to its old tricks, targeting the notorious American GMO Mons(ster)santo for a merger. Well, that deal is now inked, and we’re watching the birth of a new creature: Monster-IG Farbensanto. So many people noticed this story that it would be impossible to thank them all, but here’s the stories:

Bayer Buys Monsanto

http://spitfirelist.com/news/bayer-buys-monsanto/embed/?wmode=transparent#?secret=6CFT8RqAXl

Now, as the previous article notes, the legal firm assisting with this largest cash buyout in history – yes, Bayer had that much money on hand – was Sullivan and Cromwell.

There’s also this little tidbit(shared by Ms. C.M.):

YES Monsanto did buy the blackwater mercenary group

Ok, so now Bayer, a founding corporate member of the old IG Farben cartel, has bought Mon(ster)santo, which in turn had bought the Blackwater mercenary group, and which helped the USA drop tons of Agent Orange on Vietnam – and oh, by the way, for those of you who haven’t read Hidden Finance, Rogue Networks, and Secret Sorcery, the Carl Duisberg Society helped sponsor Mohammad Atta to Germany. Who’s Carl Duisberg? He was the former head of Bayer during and after World War One who helped found the IG Farben cartel. And… one more thing, let’s not forget under all these new “free trade” agreements, it will be virtually impossible for anyone to sue a company for just about anything, and virtually impossible for anyone to write anything without violating their twisted understanding of copyright.

Bayer, Mon(ster)santo, Blackwater mercenaries.

What could possibly go wrong?

There’s a pattern here that disturbs (well, actually, several patterns), not the least of which is Bayer’s position not only as a major pharmaceutical firm, but also as a major agribusiness company, now acquiring yet another notorious company, with notorious methods for dealing with farmers, and which owns a notorious mercenary “security” firm. This is a corporate move to consolidate control of medicine, pharmaceuticals, and agribusiness in one big happy Reich… er, one big happy cartel. Then we have the 1942 IG Farben-sponsored plan for a postwar European federation which…

Continue Reading at: GizaDeathStar.com
______________________________________________________________

Profile photo of Joseph P. Farrell
Joseph P. Farrell has a doctorate in patristics from the University of Oxford, and pursues research in physics, alternative history and science, and “strange stuff”. His book The Giza DeathStar, for which the Giza Community is named, was published in the spring of 2002, and was his first venture into “alternative history and science”.

Hungary destroys GMO corn fields

GMO corn fields
Source:NaturalNews.com
Isabelle Z
August 31, 2016

Are you tired of GMOs working their way into so many of the foods you buy? Do you ever wish you could just burn down all the GMO crops out there so they can stop compromising our food supply for good? Some Hungarian officials did exactly that when they burned down 1,000 acres of maize in 2011.

The deputy state secretary of Hungary’s Ministry of Rural Development, Lajos Bognar, said at the time that the crops had been grown using genetically modified seeds. Since these seeds are banned in the country, the government decided that the best option was to destroy the crops. Bognar said that the maize had been plowed under, but its pollen had not spread. The farmers in question had mistakenly bought the seeds without realizing that they had been genetically modified.

Even though seed traders in the country are required to make sure their products do not contain GMOs, authorities say that they will continue to actively verify this. GMO seeds from Pioneer and Monsanto have been found mixed in with natural seeds, presumably accidentally. Hungary has burned down thousands of these illegal GM crops over the years. Fire is the best way to get rid of these crops, as it destroys their artificial DNA and stops it from working its way into non-GMO plants.

Hungary has taken a strong stance against GMOs. In fact, the country’s Constitution says:

Hungary shall promote the effective application of the right referred to in Paragraph (1) by an agriculture free of genetically modified organisms, by ensuring access to healthy food and drinking water, by organising safety at work and healthcare provision, by supporting sports and regular physical exercise, as well as by ensuring the protection of the environment.

Contrast this with America, where GMOs are not illegal, and there are no serious labeling requirements. Monsanto’s hold on the legal and political systems in our country is simply too strong, and they are not above discrediting scientists who reveal the dangers caused by their products.

In fact, America is increasingly standing out as being far too lenient in this matter. Russia has also banned all GMO crops, and a number of countries in Europe have banned the cultivation of Monsanto’s GM corn, including Switzerland, Italy, Poland, Austria, Germany, France, Greece, Luxembourg and Romania.

Plenty of reasons to avoid GMOs

Why would people in any of these countries want GMO food? One only needs to look at the results of the famous study by Gilles-Eric Seralini in which rats who drank amounts of Roundup that are legally allowed in our water supply noted a 200 to 300 percent increase in large tumors. In addition, those fed GM corn suffered severe damage to their organs, including their livers and kidneys. As many as half of the male rats and 70 percent of the female ones died prematurely after being fed Monsanto’s GM corn, NK603, which is found in many corn-based breakfast cereals, snack chips and tortillas.

When will America wake up?

Will our government ever adopt a similar stance to that of Hungary? This seems highly unlikely at the moment, so don’t expect to see GM crops throughout the nation being destroyed anytime soon. However, you can grow your own GMO-free food in the meantime, and be sure to spread the word to all you know about the dangers of these foods.

Read More At: NaturalNews.com

Sources include:

OurDailyIdeas.com

Newstarget.com

MyHealthyFeed.com

NaturalNews.com

NaturalNews.com

NaturalNews.com

FarmToConsumer.org

Printable List Of Monsanto Owned “Food” Producers

 List Of Monsanto

Source: CSGlobe.com
August 18, 2016

Here is a printable list of companies owned by Monsanto that consumers should avoid if they are concerned about their health.

There are several reasons that people are opposed to Monsanto, but among the top two are their involvement with GMOs and their corruption of the U.S. government.

One of the more outrageous schemes they pulled off in recent years was to ensure the passing of the “Monsanto Protection Act” that essentially prevented courts from prosecuting Monsanto over GMO-related health issues and was allegedly partly written by the company itself. Though the Act was only in effect for six months, similar bills have been signed into law that protect companies over consumers.

As for GMOs, many studies have suggested that genetically-modified food products can drastically alter the health of consumers in a negative way.

The number of Americans with chronic illnesses has doubled since the mass production of GMOs began and animals given only a GMO diet have shown to develop organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. GMOs have also show to cross-pollinate and last forever, meaning that the number of non-GMO products is decreasing and could ruin the health of future generations.

Though many of the products below may not contain GMOs themselves, the objective of a product boycott is to lessen the profit for Monsanto to show them that consumers are rejecting their practices and that we will not stand for their pollution or corruption.

 List Of Monsanto 1

If you wish to print this list, simply click on the list and choose “Print” from your browser’s menu (or press CTRL+P/CMD+P).

Here is an additional list of 10 corporations that control almost everything you buy

 List Of Monsanto 2

Read More At: CSGlobe.com

New GMOs Genetically Engineering Our World

soup sandwich copy
Source: FarmWars.Info
Barbara H. Peterson
April 27, 2016

Designer Species – Recreating the world in our own image…

The game is rigged. The fix is in. Has been for a while, we’ve just been bandied about and hoodwinked into thinking that we can change the fact that corporations in league with the corporate government really do not care about our health or our very existence other than our worth as worker bees and “consumers” of whatever garbage they want to put on our plates.

The “label it” campaign was a farce, ripe for deception. It did, however, prolong our hopes until a more deceptive form of genetic engineering would take the stage and flood the kitchen with manufactured food-like organisms that have been designed to fly completely under the radar and any phony labeling laws. Eat up, America. Just don’t ask what it is you are putting in your mouths.

The ‘New And Improved’ Genetic Engineering

What we have seen thus far in the field of genetic engineering has been just the awkward beginnings of a plan to re-engineer the world and all of its various organisms into a ‘new and improved’ version (didn’t they say that about the last con they were selling?), created in a lab and designed to replace all that is natural.

According to proponents of this scheme, the world and its life forms as they exist are inconvenient, imperfect, not acceptable, and drastically need revision in order to be sustainable, green, healthy, and oh yes, let’s not forget, able to ‘end hunger’ and ‘feed the world.’ Lies. All lies.

There is an exciting new player in the ever-expanding field of genome editing. In a study reported in the January 2013 issue of Science, two groups—Cong et al.1 and Mali et al.2—explored the limits and adaptability of a prokaryotic RNA-based system for mammalian genome-wide editing. This new method of genome engineering is derived from an adaptive immune system known as CRISPR (Clustered Regulatory Interspaced Short Palindromic Repeats) that bacteria and archaea use as a means to protect themselves against foreign invasive elements. These two studies show that the CRISPR system is an efficient method to alter mammalian genomes. At present, four types of discrete systems have been shown to generate, to different degrees of specificity and efficiency, genome-wide editing: three distinct protein-based nuclease systems,3,4,5 a chemical-based nuclease system,6 an adeno-associated virus (AAV)–based system,7 and now a protein RNA–based system.1,2

http://www.nature.com/mt/journal/v21/n4/full/mt201346a.html

Resistance Is (Almost) Futile – Monsanto Is Upgrading The Borg

The first step in flooding the world with this new RNA technology lies in pesticide sprays.

It’s called the “BioDirect” initiative and it will eliminate costly resistance to glyphosate, eradicate vexingly resilient insects with “biopesticides” and even modify the genetic code of a plant by simply spritzing it with an RNA-infused surfactant spray. The technology is called “RNA interference” (RNAi) and it heralds a brave new world of profitability for agrochemical corporations. It also opens a Pandora’s box full of as-yet unanswered ethical questions about genetic drift, patenting plants on the fly and, most ominously, whether RNAi can, should or will be weaponized like another Monsanto product — Agent Orange.

RNAi technology hijacks DNA’s messenger system — the ribonucleic acid (RNA) that carries out DNA’s instructions. In effect, RNAi sends human-made messages that can, in turn, alter or kill its target by scrambling cellular functions, turning off organs, dropping resistance to a herbicide (glyphosate) or altering the DNA’s command system to produce an artificial gene expression.

The real issue is whether the next best move after drenching the planet in pesticides is to then start pumping out RNAi biopesticides.

http://www.truth-out.org/news/item/35517-monsanto-s-willing-executioners

RNAi pesticides appear to be next in line behind Roundup, which is coming under increased scrutiny ever since its main ingredient, Glyphosate, was declared a possible carcinogen by the World Health Organization.

Now, instead of conceding and working with nature, they are counterattacking with RNAi technology. Why? Because sales are flagging. The market is literally oversaturated with glyphosate. And Monsanto wants to extend the life and profitability of Roundup by knocking out resistance at the cellular level.

As a result, we face the unknown consequences of introducing a tidal wave of RNA into ecosystems that are not adapted to a sudden influx of genetic messages. Just think about that for a minute. Antonio Regalado pointed out in MIT Technology Review, “RNA may be natural … but introducing large amounts of targeted RNA molecules into the environment is not.”

The USDA and Food and Drug Administration (FDA) have already signed off on RNAi apples engineered by a Canadian company and although Monsanto is still awaiting approval, a 2014 statement by the Environmental Protection Agency (EPA) indicates that their RNAi may already be baked into your cake…

…With Monsanto’s scientists pushing favourable papers at the EPA and with farmers who are supportive of agrochemical options clamouring for new GMO herbicide technology, it sure seems like resistance to their solution to glyphosate resistance is futile.

http://www.theecologist.org/News/news_analysis/2987530/while_we_all_fixate_on_glyphosate_monsanto_prepares_its_next_gm_trick_rna_pesticides.html

And the goal for Monsanto regarding these new pesticides? Not to provide an end-fix to the problem it created, but to prolong the life of the pesticide for added company profit. The company knows the effectiveness of any new creation will not last forever.

Robb Fraley, Monsanto’s chief technology officer, explained that RNAi was highly specific to the targeted pest. That requires added work on the front end to identify the genes for “interference.” Being specific won’t eliminate concerns with resistance, but should prolong the life of these pest control tools.

http://farmindustrynews.com/crop-protection/new-approach-pest-control

Regulations? We Don’t Need No Stinkin’ Regulations!

And the master plan is as it has always been – get the technology out there and into the public arena before any pesky regulatory committee needs to get paid off to pass flimsy regulations in favor of corporate interests. After all, any time you can save a buck, do so.

Nina Holland, researcher for Corporate Europe Observatory, says: “The biotech industry has waged an under-the-radar campaign to get new GM products absolved from GM regulation. The TTIP negotiations are seen by industry across the board and the US government as the perfect opportunity to block EU processes that are supposed to protect public health and the environment. The regulation of new GM techniques is a case in point.”

http://corporateeurope.org/pressreleases/2016/04/commission-fails-regulate-new-gmos-after-intense-us-lobbying

CRISPR-Cas9  – On To Editing Living Organisms With RNA Technology

Sprayable pesticides are just the first step. After all, who wouldn’t want a new and improved pesticide that you can simply spray on a plant and only certain plant pests bite the dust? And people will buy it hook, line and sinker. Just like they did the Roundup lie.

After that, it’s a case of ‘anything goes.’ RNA technology will be accepted. At least that is what the biotech industry is counting on. So, it’s on to crops. Why not? After all, it’s benign. Or so we think. We really don’t know, but a mere technicality such as that shouldn’t stand in the way of progress.

How will we deal with prospects for editing the genes of organisms in living environments?

In the realm of agriculture, that’s no longer hypothetical.

Since its 2013 demonstration as a genome editing tool in Arabidopsis and tobacco — two widely used laboratory plants — CRISPR has been road-tested in crops, including wheat, rice, soybeans, potatoes, sorghum, oranges and tomatoes. By the end of 2014, a flood of research into agricultural uses for CRISPR included a spectrum of applications, from boosting crop resistance to pests to reducing the toll of livestock disease.

http://ensia.com/voices/crispr-is-coming-to-agriculture-with-big-implications-for-food-farmers-consumers-and-nature/

What’s In Your Body?

But wait! It appears that some gene edited crops are already here, and using a different technique than CRISPR, totally unregulated, and flying completely under the radar.

Meanwhile, the first commercially available gene edited crop — produced using not CRISPR but another form of gene editing known as RTDS — has already appeared: an oilseed rape created by Cibus, a San Diego–based company. The rape has been altered for herbicide resistance, enabling farmers to spray their crop with weed killer. According to Nature, Cibus is marketing the product as non–genetically modified, since only a few snippets of the plant’s existing genes have been changed and “no gene has been inserted from a different kind of organism, nor even from another plant.” Even though RTDS is a different system than CRISPR, the similarities are sufficient enough that identical policy and regulatory questions apply to both.

http://ensia.com/voices/crispr-is-coming-to-agriculture-with-big-implications-for-food-farmers-consumers-and-nature/

Labeling makes no difference at all if that label does not reflect that any genetic engineering has taken place when in reality, it has. Just another sleight of hand by our corporate manipulators. Oh, they will get around to making some sort of regulatory statement sooner or later, but rest assured, whatever they decide, it won’t be in our best interests, but in the interests of corporate profit. And only until after the damage is done and we are well on our way to being saturated in the stuff.

Pesticides, Crops, Then Critters, Oh My!

Reports suggest that an entire barnyard of edited animals destined for industrial agriculture is rapidly filling the R&D pipeline. Recombinetics, a start-up firm, made headlines with hornless dairy cattle carrying a smidgen of genes from naturally smooth-headed beef cows. The company is now working on Brazilian beef cattle with larger muscles (for more meat, which may be more tender), while other firms are developing chickens that only produce female offspring (for egg-laying) and beef cattle that only produce males (for more efficient feed-to-meat conversion).

With respect to gene drives, while agriculture remains at the periphery thus far, researchers at Harvard’s Wyss Institute for Biologically Inspired Engineering have outlined heady prospects. Gene drives could “pave the way toward sustainable agriculture,” they suggest, by reversing pesticide resistance in insects and herbicide resistance in weeds. Drive systems could also destroy or modify pesky plant pests and squelch populations of invasive species, such as rats and kudzu.

A CRISPR-tweaked farm system could have a smaller environmental footprint and even humanitarian benefits, if it means farmers don’t have to dehorn cattle or cull their male bulls.

As mentioned above, among the agricultural applications of CRISPR in the research pipeline are those that would alter the biology of insects and weeds — in some cases, editing genes to overcome resistance to pesticides and herbicides. CRISPR-assisted gene drive technology could propel such mutations through populations in the wild, creating the potential to modify entire plant or animal communities over just a few years.

http://ensia.com/voices/crispr-is-coming-to-agriculture-with-big-implications-for-food-farmers-consumers-and-nature/

Pave the way towards sustainable agriculture? Humane? Just who are they trying to kid? If Monsanto had not dowsed the world in deadly poisons, agriculture would be sustainable. Now that the ground has been poisoned, people are dying from cancer and all sorts of pesticide-induced illnesses, Monsanto and the biotech industry have the cojones to tell us that they will solve the problem by using a new and unproven gene editing technique to fix the problem created by them? Seriously? And not to mention that cows grow horns just like we grow feet. And hands. And noses. Horns are simply inconvenient for us. What’s next, beakless chickens? People with six hands so they can do more work for their employers? Humans are not exempt from the genetic mayhem by any means.

Chimeras Are Gestating on U.S. Research Farms

A radical new approach to generating human organs is to grow them inside pigs or sheep.

The experiments rely on a cutting-edge fusion of technologies, including recent breakthroughs in stem-cell biology and gene-editing techniques. By modifying genes, scientists can now easily change the DNA in pig or sheep embryos so that they are genetically incapable of forming a specific tissue. Then, by adding stem cells from a person, they hope the human cells will take over the job of forming the missing organ, which could then be harvested from the animal for use in a transplant operation.

“We can make an animal without a heart. We have engineered pigs that lack skeletal muscles and blood vessels,” says Daniel Garry, a cardiologist who leads a chimera project at the University of Minnesota. While such pigs aren’t viable, they can develop properly if a few cells are added from a normal pig embryo. Garry says he’s already melded two pigs in this way and recently won a $1.4 million grant from the U.S. Army, which funds some biomedical research, to try to grow human hearts in swine.

https://www.technologyreview.com/s/545106/human-animal-chimeras-are-gestating-on-us-research-farms/

Do you really think that this will stop at human organs grown in pigs? Why not just create a ‘sustainable’ human? Maybe we can create one that doesn’t need to eat real food. Yeah, that’s the ticket.

Mary Shelly’s “Frankenstein” was prophetic. We are being engineered. This experiment is being conducted in plain sight with the approval of your friendly corporate government. The tools for its implementation are most likely already on your plate, in your field, in your water supply, and are flooding your body as I type.

One thing is certain – no one knows where this will lead. If anyone says they do know the long term implications of tweaking nature to suit some phony scientist’s vision of a perfect genetically engineered world, that person is a liar.

And this is just the beginning…

Read More At: FarmWars.info

©2016 Barbara H. Peterson

Numbers Don’t Lie: Why Monsanto Might Be Facing Its Final Days


Source: UndergroundReporter.org
Christina Sarich
August 22, 2016

Share prices — plummeting. Royalties — cut. Consumer opinion — in the toilet. Governments — fed up. Monsanto’s earnings represent the writing on the wall, but the company’s glory days are nearing an end for many reasons ranging from farmer and consumer resistance to government crackdowns on GMO products and even Monsanto’s best-selling chemical product, glyphosate. Monsanto’s days are about as numbered as a fruit fly’s.

If we were to ascertain Monsanto’s financial health by their stock price alone, you could safely say that they are suffering. The company recently slashed its 2016 earnings forecast from the $5.10-$5.60 per share it had forecast in December, to $4.40-$5.10, claiming that the reduction was due to a lagging strength in the U.S. dollar — but there’s much more to the picture.

In numerous key markets, the company consistently rating among most hated in the world is taking major hits.

  • In India, Monsanto’s illegal introduction of GM Bt cotton is reaping some serious karma. The Ministry of Agriculture has accused Monsanto of price gouging and is reducing their ‘royalties’ by 70 percent. Monsanto has threatened to withdraw its GM crops from India, but the country hasn’t balked. Their reply? Monsanto is welcome to leave.”
  • In Mexico, a seven-year battle to save almost 60 varieties of heirloom corn — developed over 7,000 years by indigenous farmers — has just been won. This means Monsanto’s aim to wipe out the genetic diversity of a major food crop in the country has been thwarted by a Mexican federal appeals court.
  • As far as RoundUp, Monsanto’s best-selling herbicide, that’s in big trouble, too. The State of California’s Environmental Protection Agency (EPA) has labeled the product as a probable carcinogen, and Monsanto has filed a lawsuit (thus far to no avail) to try to get rid of the classification. The World Health Organization’s recent finding that glyphosate is also ‘probably carcinogenic’ doesn’t help, and the E.U. just voted not to re-license RoundUp for sale in Europe.
  • Already more than half of E.U. countries have moved to bar GMO cultivation.
  • Russia has banned GMOs, and plans to become the largest exporter of organic products. That’s a huge market that Monsanto will not have access to.
  • The DARK Act (Deny Americans the Right to Know) was just denied on the Senate floor, meaning states will retain their right to establish mandatory GMO labeling laws.
  • McDonald’s and Wendy’s, as well as other major restaurant chains, are refusing to use Simplot’s GM potatoes and apples, even after the USDA approved them for sale — due to consumer concerns. Even baby food manufacturer, Gerber, is turning down GM ingredients.
  • China still allows some GM products, but they aren’t looking to approve any new GM seeds anytime soon, since they are seeking to develop their own biotechnology market. While this is unsettling, it still means that Monsanto is squeezed out of the international seed monopoly market.
  • Even though the agrichemical business lobby is the biggest lobbyist on the E.U.-U.S. trade deal, TTIP, Monsanto is losing its grip. Many fear TTIP would significantly water down E.U. chemical safety standards, including the precautionary principle.

According to Mike Mack, the former CEO of Swiss-based (and now Chinese-owned) Syngenta, biotech seeds have nearly saturated major markets where approved.

Furthermore, BASF, another German biotech and chemical giant, seems to realize that biotech seed markets are drying up. The company has pulled out of Europe completely and has closed several plants due to consumer and political resistance. Stefan Marcinowski, a member of BASF’s executive board said:

“We are convinced that plant biotechnology is a key technology for the 21st century. However, there is still a lack of acceptance for this technology in many parts of Europe — from the majority of consumers, farmers and politicians. Therefore, it does not make business sense to continue investing in products exclusively for cultivation in this market.”

It could be just a matter of months before Monsanto realizes their well-earned fate.

Read More At: UndergroundReporter.org


This article (Numbers Don’t Lie: Why Monsanto May Be Facing Its Final Days) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Christina Sarich and UndergroundReporter.org. If you spot a typo, please email the error and the name of the article to undergroundreporter2016@gmail.com. Image credit: Wikimedia/Rosalee Yagihara

Book Review: Eat To Beat Disease – Food’s Medicinal Qualities by Catherine J. Frompovich

EBD

TheBreakAway
Zy Marquiez
August 22, 2016

Eat To Beat Disease – Food’s Medicinal Qualities by Catherine J. Frompovich is a phenomenal foray into the alternative side of health.  Specifically, the alternative side to medicinal properties of foods.

Although that statement might seem rather foreign to those who follow only mainstream health, in fact it’s not.  According to a recent article on NaturalNews, as much as 80% of the known world still uses ancient medicines made from Plants & Botanicals.  Sure, this book deals with food, but both this book and the article deal with natural medicine that the mainstream establishment doesn’t even acknowledge most of the time, if at all.

Eat To Beat Disease is a significant book that features an extensive and in-depth look into the pros and cons of many foods people have in their daily diets.

Speaking of toxins, Frompovich gets to the heart of the matter as she states:

“…there are literally thousands of toxic chemicals that legally can be – and are – placed into the food we eat, the water we drink, and the air we breathe.  Furthermore, even the U.S. Food and Drug Administration doesn’t know what some of those chemicals are thanks to the Toxic Substances Control Act of 1976 loopholes!”[1][xxvi]

Such is the nature of the beast we as a society face.

In fact, Frompovich goes out of her way to show a rather intriguing, if troubling timeline of the extensive poisoning that our supply has been under for nigh 150 years [if not longer].  This is helpful because it speaks at length of the issue of our deteriorating soil and the fact that vitamins and minerals are being depleted from the soul due to the events discussed and more.

Other issues discussed by Frompovich included those with prescription drugs, the rampant rise in disease, health issues that are trending, as well as issues with intestines and bowel movements.   The author touches upon these rather saliently showing why each is vital to know about.

Probiotics/Prebiotics are also given a cursory glance, so are artificial sweeteners and their ramifications, as well as issues that revolve around sugar, which is a rather underreported topic by the mainstream establishment.   It’s quite unfortunate, because sugar is one of the biggest fuels in cancer, and most people do not know this.

In any case, Frompovich also covers foods that can help reduce pain, which was rather useful.  As someone who suffered heavily from inflammation for nigh two decades due to intestinal conditions but overcame it with diet and lifestyle changes, dealing with pain in a natural way is something greatly appreciated.

A short section, but jam-packed with info in the book is called “Which Foods Help The Body Most In Managing Certain Diseases”.  This section touches upon some of the foods that are helpful in combating issues with blood pressure, cancer, cholesterol, diabetes, heart, the immune system, and stroke.

Other health issues that Frompovich gives a fair nod to are Gallbladder [Disease & Stones], Hypothyroidism, Glaucoma & Obesity & Weight Loss.

Additionally, the book includes a chapter that touches upon HPV Vaccine Reactions and what individuals can do when implementing proper nutrition.  This might be highly helpful for individuals that have dealt with this.

Thereafter, the author covers the importance of B-Complex Vitamin, benefits of fermented foods, and also problems with genetically modified foods which are rampant these days.

Featured also in the book are countless resources that people can use to learn more information about these subjects.  This was also highly valuable given the importance of the subject.

Besides all of this, the author covers so much more.  In all fairness, a few sections of the book are not super in-depth, BUT, this is because the author is taking a broad brush approach to cover as much as possible within the arena of nutritional health.  The information provided does give enough of a launching pad for individuals to begin taking charge of their health, which is one of the premises of this book.  That fact does in no way detract from the book, it’s just something to keep note of.

One more important point.  The author – thankfully! – footnoted the book extensively, which is how ALL books should be done, at the bottom of each page, like it used to be done in olden times.

Unfortunately, newer footnoting techniques have changed extensively from how books were written centuries ago.  This in a way serves as de facto censorship of data and prevents people from accessing information by either making it harder to find, or simply not even having it in many cases.  The fact that many ebooks, if not most don’t even have footnotes speaks to this VERY issue, which is vital importance, especially for those who value knowledge and research.

Apologies for the tangent, it’s just that as a researcher its highly valuable when people footnote their sources within their book, or articles.

Eat To Beat Disease is a veritable template for the many ways individuals can employ nutrition to conquer disease.  It’s the type of book that should be discussed at length in society, and by the mainstream press, but will not any coverage due to the ramifications and the profits it would ‘steal’ from Big Pharma/Big Medica.  That fact alone should make proactive and mindful individuals weary since optimal health methods should be something to strive for, or at least discuss, and not something to overlook if not downright suppress, which is what happens more often than not.

This blacklisting is best exemplified by what took place to Dr. Brogan in her landmark book A Mind Of Your Own – The Truth About Depression.

When one keeps in mind the above constellation of facts and more, this book is invaluable and should become part of your library.

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[1] Catherine J. Frompovich, Eat To Beat Disease, pg. xxvi.

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Suggested Reading:

Food Forensics by Mike Adams [Review Here]