Beware Of The Top 10 Toxins In Food & In Medicine That Cause The Majority Of US Allergies, Diseases & Disorders

Chemical toxins
Source: NaturalNews.com
S.D. Wells
June 28, 2016

From cradle to grave, Americans suffer from “mysterious” health problems that medical doctors just can’t seem to solve, not with medications, surgery or chemotherapy. Where oh where could all of these problems come from – ones that other countries barely have, or don’t have at all?

Think about it: Why would anyone’s body completely freak out just because you open a jar of peanut butter on the other side of the room? Why would a baby get a headache so severe that it causes brain damage? How did the statistics of autism go from 1 in 10,000 boys to 1 in 68, just since the late 1990s, and could it have anything to do with injecting the most toxic non-radioactive chemical on planet earth – an acute neurotoxin called mercury – into the muscle tissue of children over, and over, and over, and up to 30 times before they reach the age of three?

People worry so much about infectious diseases, but since the advent of decent plumbing and hospital hygiene in the mid-1900s, that hasn’t been a problem. Maybe everybody should be much more concerned about preventing preventable diseases, that shouldn’t be labeled diseases at all, since they’re not really contagious, in the literal sense of the word. The epidemic-style “diseases” of modern America are more or less disorders – disorders of the cells, malfunctions of cleansing organs, chronic inflammation, unnatural, conjured-up immune reactions, severely disrupted endocrine systems, infected lymphatic fluids, and profoundly disturbed central nervous systems. These malfunctions are not normal. The majority of these are not inherited from parents. These are health crises that develop after birth, and often worsen within a handful of years to the extent that they become permanent issues, requiring extensive, expensive, long-term care.

Since WWII, American food, medicine and personal care products have become heavily contaminated with toxins, and not by accident. “Big Food” and “Big Pharma” have grown to monopolize the industries that make Americans sick and dysfunctional, and they target the children, knowing that the parents will do anything (including spending every dime they have) to try to fix the problems and give their kids a normal life, or at least as close to normal as their money will provide. And there are only two types of medical doctors in the USA: There are the ones who know nothing about toxins in food and medicine, and who prescribe chemical quack medicines that address only the symptoms of preventable disorders, and then there are the medical doctors who know about toxins in food, medicine and personal care products, but prescribe chemical quack medicines anyway.

So, it’s not conspiracy theory when you eat a food product loaded with monosodium glutamate (MSG) and get a migraine headache within an hour that lasts for hours, leaving you completely non-functional, now is it? So then realize this, it’s also not guess work to figure out that most hyperactive, “ADHD” children eat toxic food dyes and can’t sit still at school afterwards. It’s also not some wild “hypothesis” that vaccines are made with peanut oil, which is not listed as an ingredient, because the so-called “trace amounts” aren’t enough to “count” according to the CDC. So now, friends, it’s time to closely examine the top 10 toxins in food and medicine that cause the majority of U.S. allergies, diseases and disorders.

#1. Mercury in vaccines causes autism.

#2. Peanut oil used to brew vaccines causes severe peanut allergies in developing children.

#3. Aspartame in food, beverages, gum, candy and medicine causes anxiety, seizures and depression – it’s a hidden schedule II narcotic!

#4. Mono sodium glutamate (MSG) in food and vaccines causes migraine headaches and brain damage in infants.

#5. Consuming unfermented soy regularly, whether organic or not (often found in baby formula), causes severe fluctuations in estrogen levels, leading to cancer tumors.

#6. Aluminum in antacids and vaccines causes Alzheimer’s and dementia.

#7. Sodium fluoride in tap water causes lowered IQ, cancer and brittle bones.

#8. High fructose corn syrup (HFCS) is the leading cause of diabetes worldwide.

#9. Consuming canola regularly, whether organic or not, destroys the protective coating surrounding your nerves, and leads to the degeneration of the heart, kidneys, thyroid gland and adrenals.

#10. Nearly all conventional food dyes are synthetic, petroleum-based and cause allergies, hyperactivity in children, and eventually, cancer.

Detoxification, prevention and cures for America’s multi-faceted health crisis

There are many foods and superfoods that help the human body detoxify from heavy metal toxin overload, and they include, but are not limited to: chia seeds, cilantro, spirulina and chlorella. There are many foods that build natural immunity to infectious diseases, and they include, but are not limited to: turmeric, aloe, oil of oregano, vitamin D3, vitamin C, garlic, ginger and organic and raw cruciferous vegetables. There are food colorants that come from natural foods, like berries. There are phenomenal water filtration systems for your home, including the Big Berkey. There are healthy oil choices like coconut oil and hemp seed oil, that prevent Alzheimer’s disease and cancer, respectively. There are healthy forms of salt, like actual sea salt, that’s full of the minerals your body wants most.

Remember, just because your government allows 70,000 toxic agents in food, and even more in medicine and personal care products, doesn’t mean you have to be naive and consume them, and then go to an MD for more punishment. Get smart; eat organic. Buy from local farmers, and grow your own healthy food!

Read More At: NaturalNews.com

Top 7 Alarming Food Modifications You Should Avoid At All Costs

Food modifications
Source: NaturalNews.com
S.D. Heyes
June 23, 2016

There are many ways corporations modify food products with chemicals in order to increase sales. They use toxic chemicals to extend shelf life, make food look more attractive, kill bugs in the fields, stave off mold and mildew, kill fungus and bacteria, add flavor back in after chemicals kill the taste, and actually make people depressed and anxious to fuel the chemical medicine industry. Most of it’s nothing new, and has been going on since WWII. GMOs have been in existence for 30 years now, though few people are aware of that.

The cumulative effect of poisons in the body is something you can’t sue one food manufacturer for, or one doctor, or one chemical company. The corporate food industry in America is sinister and insidious. They know they can’t be held accountable for long-term chronic sicknesses from which so many Americans suffer. The FDA could care less about Americans’ health and well-being.

The CDC is a criminal organization too, that invests in the demise of children. Just look at all the toxic vaccines and crazy medicines advertised on TV. It’s crazy that people are stupid enough to take these chemical-based, unproven and unsafe medications for the ills they suffer from the toxic meals they consume, one after another, after another. You are what you eat, so how genetically modified, man-made, and artificially-induced are your health problems? You be the judge.

Here are the top 7 alarming food modifications you should avoid at all costs.

#1. Artificial Food Dyes: Did you know that some dyes are used to mask filth and rot in food and candy? You see them listed on just about every non-natural food item that has those colors of the rainbow, and they come from petroleum, an industrial chemical by-product that affects allergies, behavior, cells and brain function. Watch out for Citrus Red 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3 – these are all contaminated with cancer-causing chemicals and trigger allergic reactions.

#2. Food-grade shellac (petroleum): Makes fruit and vegetables shiny. Have you seen this sign at a supermarket yet? It reads, “These Fruits and Vegetables have been coated with FDA-approved food-grade Vegetable-, Petroleum-, Beeswax-, and/or Shellac-based wax or resin to maintain freshness.” Produce is often coated like a new surfboard with shellac and resin, including apples, avocados, oranges, parsnips, pineapples, squash, tomatoes and turnips. Signs say happy stuff like “To maintain freshness,” and “FDA-approved.” Nobody should ever eat shellac or petroleum, no matter what they do in a lab to “verify” its safety for food use.

#3. Chemical pesticides growing inside the produce (GMO): Molecular engineers working in biotechnology laboratories are gene-splicing fruit and vegetable seedlings with poisonous pesticides and herbicides so the plants are inherently protected from the insects and worms that might damage them. The majority of products Americans eat daily contain some form of GMO soy, corn, canola (rapeseed) oil or cotton seed oil. Research shows that consuming GMOs and the popular herbicide Roundup leads to the mutation of cells in the human body, in turn fueling the development of malignant tumors and other various forms of cancer.

#4. Aged red meat turns brown but is dyed back to red with carcinogenic nitrates and nitrites: Cured with toxic chemicals to make it look fresh, red meat like steak and hamburger, as well as most processed meats, usually contain synthetic cancer-causing nitroso compounds to keep them from spoiling so quickly. The FDA has known since the 1970s that nitrites cause leukemia when they turn into nitrosamines in the body. Routinely added to hot dogs, beef jerky, bacon and breakfast sausage, tiny tablets of nitrites the size of a nickel are also used by the USDA to kill wild hogs, which die within a couple of hours after consuming even just one.

#5. Sodium benzoate: This is a chemical used to preserve most jarred and canned foods that strangulates mitochondria (brain cells) and eventually causes cancer. Usually followed by the friendly-sounding words, “as a preservative” or “to preserve freshness,” sodium benzoate extends the life of food while shortening the life of the humans who consume it. Commonly found in pickles, dressings, sauces, fruit cans, jarred vegetables and thousands of shelved food products found in those middle aisles of just about every supermarket in America.

#6. Carrageenan: An emulsifier, gelling and thickening agent that coagulates over time and can cause dangerous lesions in the digestive tract and excretive systems of humans. Permitted even in organic products, carrageenan is derived from a red seaweed compound in products like yogurt, coffee creamer, sour cream, cottage cheese, ice creams, soy milk, almond milk and coconut milk. Research shows that degraded carrageenan triggers inflammation, causes ulceration, and leads to malignancies in the gastrointestinal tract, including lesions, cancer and digestive disorders.

#7. Decaffeination process for coffee: Often involves soaking coffee beans in the toxic chemical benzene to dissolve the caffeine. Continual benzene exposure leads to neurological symptoms. Symptoms include dizziness, drowsiness, headaches and loss of consciousness. Larger doses cause vomiting, dizziness and convulsions, and can eventually lead to death. Dermal exposure leads to reddening and blistering of the skin, and exposure to vapor leads to respiratory problems.

What’s the solution? Start filtering toxins from your daily intake. Where’s the best guide for this? It’s being published next month! View the trailer to the new book Food Forensics by the Health Ranger, that’s available for pre-sale now right here.

“Food Forensics threatens to change the entire future of the food industry” – Mike Adams, scientist, author, editor of Natural News.

Read More At: NaturalNews.com