The Zika Files: DEET is part of a binary chemical weapon targeting your brain for destruction [VIDEO]

DEET
Source: NaturalNews.com
Mike Adams
September 7, 2016

I’ve just released a hard-hitting mini-documentary that explains how DEET insecticide is one part of a binary chemical weapon that targets your brain for destruction.

The other part of that chemical weapon is found in carbamate pesticides which inundate the non-organic food supply. Once you combine these two, you get hypertoxicity to brain cells via “acetylcholesterase inhibitor chemicals,” leading to mass confusion, fear, memory loss and an inability to think for yourself.

Read More At: NaturalNews.com

Dumbing-Down Society Part 3: How to Reverse its Effects

leadumb3
Source: VigilantCitizen.com

The first two parts of this series describes the negative effects that some commonly consumed chemicals have on the body and brain. This third and final part looks at some natural ways to keep the brain healthy and provides tips to rid the body of dangerous substances. In other words, how to fight back against the dumbing down of society!

Parts I and II of this series of articles identified some toxic substances found in common foods and medicines and described some of their effects on the human brain. The main culprits discussed were aspartame, mercury, fluoride and high fructose corn syrup (HFCS). Whether these substances disturb the nervous system, decrease cognitive function, impair judgment, or affect the memory, the net result is the general dumbing down of society.

All is not doom and gloom, however. Nature, with its wonderful tendency to restore equilibrium, provides us humans the cure to almost any affliction we might develop. Ancient healers even believed that nature helped humans discover the cure to their illnesses in subtle and mysterious ways:

“The plant might also be considered worthy of veneration because from its crushed leaves, petals, stalks, or roots could be extracted healing unctions, essences, or drugs affecting the nature and intelligence of human beings – such as the poppy and the ancient herbs of prophecy. The plant might also be regarded as efficacious in the cure of many diseases because its fruit, leaves, petals, or roots bore a resemblance in shape or color to parts or organs of the human body. For example, the distilled juices of certain species of ferns, also the hairy moss growing upon oaks, and the thistledown were said to have the power of growing hair; the dentaria, which resembles a tooth in shape, was said to cure the toothache; and the palma Christi plant, because of its shape, cured all afflictions of the hands.”
– Manly P. Hall, Secret Teachings of All Ages

So, after dwelling in the awful world of poisonous chemicals and corrupted officials, the only fitting way to conclude this series of articles is to explore the all-natural ways to restore health.

Stop the Toxification

Warning: This article provides tips to naturally detoxify the body. If you are in need of a serious detox program, please consult a professional.

The first step in ridding your body from poisons is, quite logically, to stop ingesting poisons. It sounds simple enough, but this step is probably the most difficult, as many toxins are found in everyday foods and even tap water. An increased vigilance is necessary in everyday life and, sometimes, some annoying actions must be taken to keep the toxins out of your body. Nevertheless, once you actually feel your body and mind healing, you’ll be proud of your efforts.

Before we look at the ways to avoid specific toxins, here are some general guidelines any health-conscious person should apply at all times: Avoid processed foods and artificial drinks. Instead, look for organic and locally grown produce or, even better, grow your own fruits, vegetables and herbs. By doing so, you automatically avoid many harmful substances, including MSG, HFCS, pesticides, sodium fluoride and mercury. You also save money, which is always nice. When buying groceries, always read the labels and, as they say, if you can’t read it, don’t eat it.

Here are specific ways to avoid particular toxins:

Avoiding Fluoride

There are two types of fluoride: calcium fluoride and sodium fluoride. Calcium fluoride is naturally found in water sources, while sodium fluoride is a synthetic waste product of the nuclear, aluminum, and phosphate fertilizer industries. Guess which  type is found in our water? Right, the nasty one. Regular water filters such as Brita do a good job in reducing the taste of metals and chemicals in the water but they do not filter out the fluoride. Purifying the water through reverse osmosis is the most effective way to remove sodium fluoride from water.

Standard reverse osmosis system

Some processed foods also contain high concentrations of sodium fluoride, including instant tea, grape juice products, and soy milk for babies, so once again, avoid processed foods. Also, switch to a fluoride-free toothpaste (or at least try not to swallow the $0.93 Colgate you bought at Walmart).

Consuming foods rich in calcium and magnesium help prevent fluoride intoxication, as they prevent the poison from attaching to the body.

“Magnesium is a very important mineral that many are lacking. Besides being so important in the metabolism and synthesis of nutrients within your cells, it also inhibits the absorption of fluoride into your cells! Along with magnesium, calcium seems to help attract the fluorides away from your bones and teeth, allowing your body to eliminate those toxins. So during any detox efforts with fluoride, it is essential that you include a healthy supplemental dose of absorbable calcium/magnesium as part of the protocol.”
– Paul Fassa, How to Detox Fluoride from Your Body

Avoiding Mercury

First, if you or your children are being vaccinated, always request a Thimerosal-free shot. Second, avoid fish and seafood with high mercury levels; fish with the highest levels of mercury are marlin, orange roughy, shark, swordfish, tilefish and tuna (ahi, albacore and Yellowfin). Some seafood has low mercury levels, making them safer to consume, including anchovies, catfish, clam, crab, shrimp, flounder, salmon, sardine, tilapia and trout. As rule of thumb, bigger fish contain more mercury since they eat smaller fish and absorb all their mercury, and live longer, allowing mercury to build up.

As seen in Part II of this series, some foods containing HFCS are also contaminated with mercury. Here’s the chart produced by the EPA:

Avoiding Aspartame

Always read labels and avoid “sugar-free” products. Aspartame is found in soft drinks, over-the-counter drugs & prescription drugs (very common, listed under “inactive ingredients”), vitamin & herb supplements, yogurt, candy, breath mints, cereals, sugar-free chewing gum, cocoa mixes, coffee beverages, instant breakfasts, gelatin desserts, frozen desserts, juice beverages, laxatives, milk drinks, shake mixes, tabletop sweeteners, tea beverages, instant teas and coffees, topping mixes and wine coolers.

Avoiding HFCS

Read the labels and if you find high fructose corn syrup at the top the list of ingredients, tell the product “oh no you didn’t!”, snap your fingers with attitude and put it back on the shelf. Ignore the confused looks of other shoppers.

We will now look at some all-natural ways to detox the body from harmful substances.

Cilantro

The standard procedure for removing heavy metals from the body is called “chelation.” It is accomplished by administering a chelating agent  – usually dimercaptosuccinic acid (DMSA) – that binds to the heavy metals in the body and cause them to be naturally flushed out. This type of treatment is quite strenuous, has many side-effects and should be undertaken only with medical supervision.

If, however, you believe that ridding the body of a harsh substance with another harsh substance might be self-defeating, I tend to agree with you. Fortunately there are herbs and spices that naturally act as chelating agents: Cilantro does a great job at it.

The most widely used and loved herbs and spices worldwide are derived from the same plant, Coriandrum sativum. The leaves of this plant are frequently referred to as cilantro, while the seeds are most commonly called coriander. Other than making any dish spectacular, the herb has the unique power of neutralizing mercury.

“This kitchen herb is capable of mobilizing mercury, cadmium, lead and aluminum in both bones and the central nervous system. It is probably the only effective agent in mobilizing mercury stored in the intracellular space (attached to mitochondria, tubulin, liposomes etc) and in the nucleus of the cell (reversing DNA damage of mercury).”
– Dietrich Klinghardt, MD, PhD,  Chelation: How to remove Mercury, Lead, & other Metals

Studies have however suggested that cilantro only moves the problem to other parts of the body and thus must be used with another agent to complete the detoxification process.

Chlorella: Cilantro’s Side-Kick

In addition to repairing and activating the body’s detoxification functions, chlorella is known to bind to all known toxic metals and environmental toxins and facilitate their evacuation. This makes chlorella cilantro’s perfect sidekick.

“Because cilantro mobilizes more toxins then it can carry out of the body, it may flood the connective tissue (where the nerves reside) with metals, that were previously stored in safer hiding places.

This process is called re-toxification. It can easily be avoided by simultaneously giving an intestinal toxin-absorbing agent. Our definite choice is the algal organism chlorella. A recent animal study demonstrated rapid removal of aluminum from the skeleton superior to any known other detox agent.

Cilantro causes the gallbladder to dump bile — containing the excreted neurotoxins — into the small intestine. The bile-release occurs naturally as we are eating and is much enhanced by cilantro. If no chlorella is taken, most neurotoxins are reabsorbed on the way down the small intestine by the abundant nerve endings of the enteric nervous system”
– Ibid

Garlic

We may not be sure if garlic actually repels vampires, but we can be certain it repels toxins from the body.

“Garlic contains numerous sulphur components, including the most valuable sulph-hydryl groups, which oxidize mercury, cadmium and lead and make these metals water-soluble. (…) Garlic also contains the most important mineral, which protects from mercury toxicity, bioactive selenium.”
– Ibid

So, garlic zaps mercury and  lead and helps the body evacuate the metals from the body. Perhaps bad breath is the way to good health.

Turmeric (Curcuma)

This plant from the ginger family is widely used in Southeast Asia as a spice and its cleaning powers have been renowned for centuries. Turmeric is enshrined in Ayurvedic medicine as the king of spices. The bitter spice helps cleanse the liver, purify the blood, and promotes good digestion and elimination. It possesses powerful anti-inflammatory properties, but none of the unpleasant side effects of anti-inflammatory drugs. It has been used for skin cleansing, color enhancement and food preservation.

Turmeric steps up the production of three enzymes–aryl-hydrocarbon-hydroxylase, glutathione-S-transferase, and UDP-glucuronyl-transferase. These are chemical “knives” that break down potentially harmful substances in the liver. Turmeric offers similar protection for people who are taking medications such as methotrexate and other forms of chemotherapy, which are metabolized by, or shuttled through, the liver.
– James A. Dukes, Ph D., Dr. Duke’s Essential Herbs

Scientific studies have recently discovered that mixing black pepper with tumeric exponentially increases its healing properties on the body. No wonder traditional South Asian recipes often combine the two spices. So don’t hold back … grind some black pepper into that tumeric!

Omega-3

It is not a secret that consuming the fatty acids found in fish brings many healthy benefits. The acids do wonders for our brains. In fact, Omega-3 is literally our brain’s fuel, helping to maintain its core functions. Our most important organ heavily relies on Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), two long-chain Omega-3 fatty acids that our bodies cannot create. The only way to obtain those acids is through diet.

“Most health professionals believe that DHA is the fatty acid that is most important for healthy structure and development of the brain and for vision so it is vital that there is enough DHA in the diet during pregnancy and in the first few years of a child’s life. EPA on the other hand, is essential for healthy functioning of the brain on a day to day basis, which means that throughout your life you need a constant supply of EPA.”
– David McEnvoy, Why Fish Oil is Brain Fuel

Here are some facts about Omega-3 that are of particular interest in the context of those articles:

  • Research by the University of Western Australia found that women who took fish oil supplements during the latter part of their pregnancy had babies with better hand-to-eye coordination, were better speakers and could understand more at the age of two and a half than babies whose mothers who were given olive oil instead.
  • A study by Aberdeen University, led by professor Lawrence Whalley, found that fish oil helps the brain to work faster, increases IQ scores and slows down the aging process.
  • The Durham trials led by Dr. Madeleine Portwood have consistently found that fish oil improves behaviour, concentration and learning in the classroom.
  • Researcher Natalie Sinn in Australia found fish oil to be more effective than Ritalin for ADHD.
  • Hibbeln et al. looked at diet in 22 countries and found an significant association between low fish consumption and post-natal depression.
  • Dr. Malcolm Peet found that ethyl-EPA, a highly concentrated form of Omega 3, dramatically reduces depression.

Fish oil also plays an important role in ridding the brain of unwanted substances:

“The fatty acid complexes EPA and DHA in fish oil make the red and white blood cells more flexible thus improving the microcirculation of the brain, heart and other tissues. All detoxification functions depend on optimal oxygen delivery and blood flow. EPA and DHA protect the brain from viral infections and are needed for the development of intelligence and eyesight. The most vital cell organelle for detoxification is the peroxisome. These small structures are also responsible for the specific job each cell has.

In the pineal gland the melatonin is produced in the peroxisome, in the neurons dopamine and norepinephrine, etc. It is here, where mercury and other toxic metal attach and disable the cell from doing its work.”
– Dietrich Klinghardt, MD, PhD,  Chelation: How to remove Mercury, Lead, & other Metals

That is all well and good, but what are the best sources of fish oil? Consuming large quantities of fish would be the logical choice, but knowing that many species contain high levels of mercury, doing so might actually cause further damage to the brain. For this reason, Omega-3 supplements are probably the best way to keep the body well-stocked with EPA and DHA.

When selecting an Omega-3 supplement, you need to make sure it is molecularly distilled and is high in both DHA and EPA, especially DHA. Molecular distillation is a special process that removes all the toxins from the oil (including mercury), ensuring it is safe for human consumption. Avoid low-grade products. They often contain low levels of fatty acids and are filled with other oils and preservatives.

Final Advice: Sleep, Sweat and Stimulate

  • Sufficient sleep is vital to keeping the body and the brain in good condition. Conversely, sleep deprivation impairs one’s ability to think handle stress, maintain a healthy immune system and moderate one’s emotions.
  • Regular exercise is critically important for detoxification. It allows the evacuation of toxins through skin while improving the entire metabolism.
  • Stimulate your brain: read, think, meditate and challenge it constantly.

In Conclusion

This article examines the ways to avoid harmful substances in everyday products and looks at a handful of all-natural ways to free the body from their poisonous grasp. In addition to providing us the necessary nutrients used by the body to evacuate toxins, the natural substances described in this article also help maintain general heath. Regularly consuming cilantro, garlic, turmeric and Omega-3 boosts the immune system, improves rational thinking and increases memory. The amazing properties of those simple ingredients are only now being (slowly) documented by science, but they have been used by cultures worldwide for centuries.

We are conditioned to treat ailments caused by artificial products with other artificial products, that, in turn, can cause other ailments. It is only by breaking this vicious circle that we can reclaim ownership of our brains and reach our fullest potential. So, today’s a new day: Put down the cheeseburger-flavored Doritos … and change your life.

 

Pharmaceutical Company Misleads Consumers, Caught in Painkiller Scam

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Source: NaturalSociety.com
By: Alexandra Preston
December 31, 2015

Drug giant Reckitt Benckiser has been ordered by the Australian Federal Court to pull its so-called “targeted” ibuprofen products off the shelves after the company admitted that these were identical to the standard tablets. Marketed under the name Nurofen, all products contained 200mg of ibuprofen, whether they were labelled as “standard,” “migraine,” “period pain,” or “back pain.”

The specific products are about double the price of standard Nurofen. Fortunately, the court ordered that the “specific” tablets be removed from Australian shops within 3 months, with a subsequent hearing planned to decide on a possible fine. This ruling followed legal action by the Australian Competition and Consumer Commission in a rare victory over the pharmaceutical industry.

The Nurofen line is also sold in the UK and New Zealand, but the British government’s MHRA said there was no concern, as it is not involved in the control over pricing. The company has also been ordered to pay the ACCC’s legal costs, explain itself to the public, and implement a consumer protection compliance program.

5 Alternative Pain Solutions

But what are some natural alternatives to ibuprofen?

In one clinical trial involving 150 female students, different groups were prescribed either 250mg of ginger powder, 250g of mefenamic acid, or 400mg of ibuprofen, 4 times daily for the first 3 days of their menstrual period. Check out other health benefits of ginger here.

The severity of their pain decreased in all groups, and there was no difference between the three groups in severity, pain relief, or satisfaction with the treatment. Ginger is an anti-inflammatory as well as a circulatory stimulant, and has not been associated with the side effects caused by ibuprofen.

Another study involving 204 patients with osteoarthritis compared the benefits of arnica (one of 5 natural pain relievers we mentioned before) and ibuprofen, both as gel preparations, prescribed for 21 days. In terms of pain and hand function, there were no differences between the two treatment groups, but there were slightly less adverse effects reported by the arnica group, at 5 patients instead of 6.

Additionally, fish oil can be an alternative to pharmaceutical painkillers. Over three months, 250 patients with osteoarthritis took either 1200mg (78% of participants) or 2400mg (22%) of the omega-3 fatty acids found in fish (EPA and DHA). Fifty-nine percent of all patients stopped taking their prescription NSAID drugs for pain, while 60% said their overall pain improved, and 60% again said their joint pain improved.

Eighty percent said they were satisfied with their improvement and 88% stated they would keep taking the fish oil. No significant side effects were reported from the fish oil either.

Continue Reading At: NaturalSociety.com

Sunlight and fish oil help cure psychiatric disorders, study suggests

Source: NaturalNews.com
By: David Gutierrez

The neurotransmitter serotonin may be one of the main mechanisms by which vitamin D and omega-3 fatty acids help improve mental health, according to a paper authored by researchers from Children’s Hospital Oakland Research Institute and published in FASEB Journal.

“In this paper we explain how serotonin is a critical modulator of executive function, impulse control, sensory gating, and pro-social behavior,” researcher Rhonda Patrick said. “We link serotonin production and function to vitamin D and omega-3 fatty acids, suggesting one way these important micronutrients help the brain function and affect the way we behave.”

From depression to schizophrenia

Researchers continue to uncover the myriad ways that vitamin D and omega-3s benefit cognitive and emotional health. Both of these essential nutrients have been linked not only to preventing psychiatric disorders, but also to improving psychiatric symptoms, as well as behavior and cognitive function in patients with certain brain disorders.

For example, a study published in the Proceedings of the National Academy of Sciences in September 2014 found that vitamin D may help with the recycling of neurotransmitters a brain region responsible for memory and learning, thus helping stave off cognitive decline. Another 2014 study, published in the Journal of Clinical Endocrinology & Metabolism, found that vitamin D deficiency could double the risk of schizophrenia.

Various studies have also linked higher omega-3 levels with improved mood and lower rates of psychological disorders. A comprehensive research review published in the Journal of Clinical Psychiatry in 2010 found that omega-3 supplements significantly improved depression symptoms in patients who also suffered from anxiety and had not responded to antidepressants.

The body naturally produces vitamin D upon exposure to sunlight, whereas omega-3s are found in a variety of foods, most notably fish oil.

The serotonin connection

Although evidence of the brain benefits of vitamin D and omega-3s continues to mount, the mechanism for these benefits have remained elusive. In a prior study, the Oakland researchers discovered that vitamin D helps regulate the synthesis of serotonin from the amino acid tryptophan. In another paper, they noted that this may suggest a connection between poor vitamin D status in children and the development of autism.

In the most recent paper, the authors discuss how serotonin has been shown to play a key role in a wide variety of cognitive processes including decision making, social behavior, impulses and mood. Low serotonin may play a role in brain-related conditions as diverse as mood disorders (depression and bipolar disorder), schizophrenia, autism and attention deficit hyperactivity disorder.

Continue Reading At: NaturalNews.com