October 20, 2016
If you’ve been thinking “outside the bun” lately, you may also want to be eating “outside the taco shell,” because what’s lurking inside that “crunchwrap supreme” and the “volcano taco” is only about 35 percent actual meat, and the rest is well … grade F “stuff.”
In order to counter rumors that Taco Bell was using grade “E” meat (which doesn’t exist by the way), the fast food monster has launched an advertising campaign to span the mass media saying they are quickly becoming the “healthiest fast food chain,” but the facts all beg to differ, despite the consultation made by a corporate dietician and product developer. No, you’re not at Chipotle, so don’t get excited. You’re still at a junk food, junk science chain with a new “shell” for the structure, and a whitewashed menu, still served up in a Doritos taco shell, hard or soft, that warrants a little further research as far as “healthy” is concerned.
T-bell pulling ‘artificial ingredients’ and lowering sodium, but retaining antibiotic-laden meat, soy lecithin, maltodextrin and modified corn starch
According to a lawsuit filed by an Alabama-based law firm, Taco Bell is using a meat mixture that contains “binders and extenders” that do not meet even the minimum USDA requirements to be labeled as “beef.” Taco Bell’s meat mixture is only one-third meat; the rest is just fillers, and genetically modified fillers at that. What’s the use of bragging about less sodium and less artificial ingredients when the pink slime is spiced up and loaded with corn starch, fluoridated water, glyphosate-ridden wheat oats and superbug-creating antibiotics?
Plus, cage-free eggs aren’t all they’re “cracked up” to be. The term cage-free often means the chickens are still locked up in CAFOs (confined animal feeding operations), with just a few minutes allowed to roam around (usually still inside a barn or warehouse), and the abused animals are still fed genetically modified feed and live in horrific conditions. Why else would they need to be jacked up with antibiotics all day? It’s to stave off infections, E. Coli, salmonella and virus-breeding superbugs.
Illusion of healthy choices through new low-calorie ‘Fresco’ and high-protein ‘Cantina’ menu on website and mobile app
The Taco Bell team is hard at work using fancy words to convince everyone their grade “F” meat and some spiced-up GM corn starch is chock full of vitamins and minerals. The social media reaction? LOL and LMAO.
Want GMO vegetarian? T-bell’s got it! Want GMO vegan-friendly junk food? T-bell’s on it! With a touch of a button, you can customize your Frankenfood to fit your preventable disease needs. Still, Taco Bell knows exactly what they’re doing. They even admit that they’re not making a “huge deal” out of touting their new health offerings, because “it’s not authentic and it’s not real,” according to Taco Bell spokesman Alec Boyle.
You can “customize” junk science all day, but it will never make you healthy; it’s just more of the same with a new name, some stucco and some paint. What good is a salad if the vegetables were watered with fluoridated water and sprayed with chemical pesticides? What good is salad dressing if it’s loaded with canola and soy? Are you tapping into the genetically modified “food beast” and thinking you’re doing your body good? Here’s the news, and it’s not good: Nobody is taking over the fast food industry except diabetics and obese Americans.
Taco Bell meat classified as grade ‘F’ … What happened to grades C and D?
There are four main pros and four main cons to all fast food. On the good side, it’s hot, cheap, fast and prepared for you. On the bad side, it causes obesity, cancer, diabetes and Alzheimer’s disease. Are you falling for the price and convenience ploys? There’s a major price to pay, and you’ll be getting a failing “grade” for choosing the wrong places to dine.
Who’s the fool falling for more fast food tricks? You? While Chick-fil-A and McDonald’s are trying to reduce their use of antibiotic-laden meat to try to impress folks and convince them that less drugged-up chickens and cows are a better choice, Taco Bell hasn’t bothered to even address the problem. Antibiotic superbugs are a huge problem for the medical world in general, and 70 percent of those drugs are used on CAFO farm animals to prevent bacterial infections.
Taco Bell is nothing like Chipotle, although they’re trying hard through deceptive marketing practices to convince you that they might be. Even McDonald’s and Dunkin Donuts (think sausage, egg and cheese biscuit) got a “C” grade for their meat. Who else got an “F” for their meat besides Taco Bell? Wait for it … wait for it … KFC, Olive Garden, Sonic and Papa John’s.
So now, tell us again, what’s for breakfast, lunch and dinner?
Sources for this article include:
Dr. Bob DeMaria
July 26, 2016
Is gluten just the newest ‘thing’ in health or is there really something to it? Dr. Bob DeMaria, the Drugless Doctor, discusses the role gluten can play in the body and what kind of health challenges it could lead to. Do you have signs that gluten is hard on your body? How do you know? Dr. Bob discusses this as well. Find out if many of these conditions can be linked to gluten!
For those seeking additional information into two of the most harmful toxins we face, out of the many listed below, please read:
June 15, 2016
Right now in Venezuela, if you don’t support the socialist government, you don’t eat. The tyrannical government is buying up nearly all the food there and is redistributing rations only to families that show their support for the ruling political party. In America, most people believe that the mass media, including television and newspapers, print the truth about politics, sports, food and medicine, when actually nearly every report and every advertisement is scripted based on corporations that manufacture toxic food, medicine and personal care products.
In fact, U.S. regulatory agencies, including the FDA, EPA and USDA, are run by Monsanto and other chemical giants that breed genetically modified organisms, a.k.a. pesticide-laden foods, that cause cancer, dementia and memory loss. Even the CDC is run by pharma insiders from Merck, Pfizer and GSK (Glaxo-Smith-Kline), who cover up vaccine violence and the chemical warfare that’s disguised as Western Medicine. Over 70,000 chemical food agents have already been approved by the FDA, and if you don’t believe it, that’s because you consume them and are experiencing severe brain fog right now. Will you be voting for Hillary, “Bride-of-Frankenfood” Clinton, in November? That would be a vote for more unlabeled, dementia-causing food, since she and Obama are both “in bed” with Monsanto, the devil of GMO.
Chemical prescription medicine is not the answer to the chronic ills of consuming junk science food, although 200 million Americans wish and think it could be. People burn the candle at both ends, and their lives are shortened and filled with self-inflicted health misery. It’s sad but so true. People eat their way right into cancer and diabetes, and they don’t believe that 90 percent or more of the food found on grocery and supermarket shelves directly causes those preventable “diseases.”
What’s worse is that while those diseases and cell disorders are “brewing” in their bodies, their brains are suffering, being weakened, clogged and fogged, and they simply cannot figure out what’s happening, as their medical doctors lie to them, omitting toxic food as a cause and culprit, all while prescribing more toxins in the form of pills, vaccines, flu shots and personal care products like toxic ointments, lotions and so on.
So, without further ado, here are the top 10 ways food is being used right now as a chemical delivery system to poison the human brain for profit and political manipulation.
Top 10 chemical delivery food systems
#1. Genetic modification or “genetic engineering” of food is a fancy, technical term for the insertion of pesticide genes from insects and foreign organisms into staple crops most Americans consume without giving a second thought to what’s really happening in their bodies – the continued creation of pesticides inside the gut, which contributes to a crippled immune system and dementia.
#2. Intentionally scripted misinformation is posted on several websites to mislead people who seek to find out what’s really in their food. Websites like GMOAnswers.com, Council for Biotechnology Information, and Genetic Literacy Project, are three of the top propaganda websites that promote poisonous food as “science-based” and beneficial for humanity. Nearly every word printed and published by these shills is a lie, and intended to poison the brains of those who seek valid food information.
#3. Junk science is the lab creation of “excitotoxins” – which are food chemicals designed to trick the taste buds and the brain into believing the body is consuming real food, with real flavoring, even though these food drugs are highly addictive and cause chronic damage to the central nervous system and brain cells. The most popular excitotoxins include monosodium glutamate (MSG) and aspartame, a.k.a. “sweet misery.”
#4. Fast food, like McDonald’s, Burger King, Wendy’s, Arby’s, Taco Bell and Hardee’s, is mainly comprised of modified foods full of synthetic preservatives and artificial flavorings that poison the human brain. From GMOs and hydrogenated oils to high fructose corn syrup (HFCS) to phosphoric acid (in soda), the more fast food one consumes the dumber one gets. It’s a direct correlation and an insidious, planned “food science” that makes corporations billions of dollars yearly, on the food end and on the chronic sick care end, where those intoxicated people go for relief from “FFD” (fast food disease).
#5. Artificial sweeteners, namely aspartame, sorbitol, sucralose, saccharin and acesulfame potassium, contribute to irritable bowels and central nervous system disorders. Aspartame causes anxiety and depression, robbing humans of the ability to think positively about life and how to properly live it. Period!
#6. Nearly all foods labeled “diet,” “light” and “zero,” are loaded with chemicals that make you fat, nervous, anxious and depressed. Want to lose weight and boost positive mental health? Eat organic produce and drink spring water!
#7. Canola oil, even organic, is really rapeseed oil, where the poisonous acid has been diluted down to meet FDA guidelines. This is poison that breaks down and strangulates mitochondria (brain cells) and fuels neurodegeneration and brain cell death.
#8. More than 80 percent of U.S. (municipal) tap water is infested with pesticides and toxic herbicides, namely sodium fluoride and glyphosate. These poisons contribute to IQ reduction, dementia, Alzheimer’s and Parkinson’s disease.
#9. Children’s candy, gum and over-the-counter medications (although that’s not really food) are loaded with toxic, petroleum-based food dyes that cause ADD, ADHD, cancer and other central nervous system disorders and brain malfunctions.
#10. Last, but certainly not least, we have school food, and hospital cafeteria and room-delivered food. Nary are any food nutrients ever found in this toxic slop that’s fed to our children, and the already sick and wounded folks needing care. What a brain-damaging, crying shame.
February 6, 2016
Doug Rauch, former CEO of Trader Joe’s, has a novel idea; give people on limited incomes access to healthy, organic food. If you’ve always dreamed of shopping at Whole Foods, but decided against it so you wouldn’t have to take a second mortgage out on your home, take note of a new company called Daily Table, which is working to bring healthy foods to the masses.
Eating right, sadly, has often become too expensive for the vast majority of people. Many people want to eat organic food, but find it priced prohibitively to keep up with a healthy eating habit. In addition to this sad fact, more than 30 percent of our national food supply is wasted in the US. What?! Yeah, about 133 billion pounds of food is wasted in the United States alone every year. Isn’t that crazy?
So why isn’t it available to people with lower incomes at more affordable prices? Doug Rauch was asking similar questions when he decided to create Daily Table.
The first store opened in Dorchester, Boston on June 4, 2015. As the very first line of Time’s article reads in large bold text, “Tons of items are under $1.”
The company’s website declares that most of their items are priced to compete with a trip to a fast food store. You can ‘grab-and-go’ with many items, without sacrificing your health.
“The answer here isn’t a full stomach, the answer has to be a healthy meal,” Rauch tells Fast Coexist. “When 49 million Americans aren’t able to eat properly, and because of it their health suffers—and they get obesity, heart disease, diabetes, in their teenage and young adult years—this is going to be a health care cost tsunami that hits all of us.”