Avoid These Drinks to Help Prevent Brain Shrinkage, Dementia, and Strokes

Source: NaturalSociety.com
Julie Fidler
May 26, 2017

One of the keys to keeping your brain nice and plump and in proper working order is avoiding soda – and not just the sugar-sweetened kind, either. Drinking sodas, whether regular or diet, is bad for brain health, 2 recent studies show. [1]

One study showed that people who drank diet soda every day were three times more likely to have a stroke or develop dementia over 10 years compared with those who didn’t consume any diet soda.

The second study showed that people who drank at least one diet soda daily had smaller brain volumes than people who didn’t drink any diet soda. The same study found that people who consumed more than two sugary beverages a day, such as soda or fruit juice, had smaller brain volumes and worse memory function compared with non-sugary beverage drinkers.

Study #1

For the first study, researchers interviewed about 43,000 people, age 45 and older, three times over seven years, and asked them whether they drank any diet or sugar-sweetened beverages. Toward the end of the study, the researchers started tracking the participants’ health for cases of stroke and dementia. This monitoring continued for 10 years.

During the monitoring period, 97 people had a stroke, and 81 developed dementia. Sixty-three of the 81 had dementia consistent with Alzheimer’s disease.

Read: How Diet Sodas Mess with Your Brain (video)

The scientists concluded that diet beverage consumption – but not sugary drink consumption – was associated with a higher risk of stroke and dementia over a 10-year period.

It’s not clear why; however, diet drinks have been linked in past studies to obesity and diabetes, which might also be linked with poor blood circulation. Circulation problems may increase a person’s risk of stroke or dementia because a constant flow of blood is necessary for proper brain functioning.

Source: The Washington Post

Study #2

In the second study, researchers looked at brain scans and results of cognitive tests conducted on about 4,000 people. Participants self-reported whether they drank any diet or sugary beverages, and if so, how much.

Researchers uncovered a link between the consumption of both sugary and diet drinks and smaller brain volumes. An additional link between the consumption of sugary beverages and poorer memory was found. All are considered risk factors for Alzheimer’s disease, according to the researchers.

The team controlled for cholesterol, smoking, diabetes, blood pressure, and various other health and behavioral factors. [2]

As in the first study, the mechanisms behind the decline in brain volume and memory may be tied to poor circulation, as previous research has linked high sugar intake with diabetes and high blood pressure. Both conditions are linked to compromised blood circulation that may negatively affect brain health. [1]

Lead author Matthew P. Pase, a senior research fellow at Boston University, says of the results of the second study:

“Although we can’t prove cause and effect, these data suggest that we should be cautious about drinking sugary beverages. They’re empty calories that contribute to weight gain and metabolic disease.” [2]

Read More At: NaturalSociety.com

Sources:

[1] Live Science

[2] The New York Times

Another Warning for Diet Soft Drink Drinkers

Source: iHealthTube.com
April 27, 2017

In this week’s natural news headlines, find out why consumers of diet soft drinks have another reason to be concerned. Also learn about the link between consuming animal protein and a serious health condition. And find out why how you get to and from work can have a big impact on your health.

DEA claims cannabis holds no medicinal value even as the federal government owns the PATENT on its use as a medicine

Source: NaturalNews.com
L.J.Devon
September 6, 2016

For decades, tetrahydrocannabinol (THC), of the herb cannabis sativa, has been at the top of the Drug Enforcement Agency (DEA) hit list. This targeted plant and its natural properties continue to be classified as a schedule one drug on the DEA’s senseless drug scheduling system. Cannabis is listed alongside meth and LSD for having “no currently accepted medical use and a high potential for abuse.” The DEA is adamant about controlling cannabis, even at a time when state governments are decriminalizing it altogether and allowing for its use in medical treatments.

DEA refuses to admit that cannabis has medicinal value, despite widespread evidence to the contrary

In August 2016, the DEA was expected to reclassify cannabis or remove it from their hit list altogether; however, when decision time arrived, the DEA refused to remove cannabis from its highly schedule one drug status. Even though cannabis has become a vital part of cancer treatments and an effective treatment for seizures, anxiety, and glaucoma, the DEA stated that “science doesn’t support” cannabis as useful for any medical purposes.

Hypocritically, the federal government itself has filed a patent claiming that cannabis has useful medical purposes, including powerful “antioxidant properties.” The patent, filed in 1999 by the U.S. Department of Health and Human Services, admits that cannabis is useful “in the treatment and prophylaxis of wide variety of oxidation associated diseases, such as ischemic, age-related, inflammatory and autoimmune diseases.”

Government patents cannabis, admitting its powerful antioxidant properties

The 1999 cannabis patent, (code 6,630,507) was a government confession that cannabis wasn’t some brain damaging chemical, as it had been depicted through decades of brainwashing. In fact, the patent admitted that cannabis was a “neuroprotectant,” capable of reversing neurological damage. The patent confessed that cannabis actually reversed “neurological damage following ischemic insults, such as stroke and trauma, or in the treatment of neurodegenerative diseases, such as Alzheimer’s disease, Parkinson’s disease and HIV dementia.”

With this patented knowledge coming out in the open in 2003, the DEA no longer had any justification to continue its war on cannabis and its war on the people who reap benefits from this natural medicine. But even seventeen years after the government admitted cannabis is a useful medicine, the DEA refuses to reclassify the plant as having multiple medical uses.

To reschedule cannabis, the government would have to give up control and admit they were wrong all along. For this rescheduling of cannabis to come about, the DEA would literally be declaring that all the lives they ruined, all the people shot and imprisoned, was all in vain. It’s hard to imagine the DEA laying down their pride unless the entire organization was shut down and/or given new priorities by a future president.

Science and medicine is rigged: don’t believe the official story

This decades-long censorship and control over one of nature’s fine, healing plants is a prime example of how everyone is being systematically lied to, top down, throughout many generations on what medicine and science is. This control over cannabis should wake everyone up to the fact that science and medicine is rigged, that knowledge on a multitude of natural healing substances is being suppressed. Americans should free themselves from this dictatorship of science and medicine by rejecting the synthetic chemicals they are told to breathe, inject, and swallow.

Don’t believe the official story. For optimal health, Americans should seek out the natural foods and medicines that work in harmony with the human body. This includes cannabidiols and other powerful antioxidants such as lutein, lycopen, betacarotene, vitamin C, vitamin A, vitamin E, selenium, and the list goes on.

Clean, effective science and medicine already exists freely in nature, without permission, without a prescription. There are dark reasons why cannabis is controlled the way it is today and this harsh reality serves as a reminder that the world is being lied to at the highest levels by a rigged, powerful system dominated by psychopaths who seek to control the truth and turn people against people in an intricate system of corruption and compliance.

Read More At: NaturalNews.com

Sources include:
TheAntiMedia.org
GreenRushDaily.com
Google.com
MedlinePlus.gov

Acupuncture May Help Prevent Memory Loss, Study Suggests

Source: NaturalSociety.com
Anna Scanlon
August 16, 2016

Acupuncture may help those who are suffering from the early stages of dementia, a new study suggests. This stage, known as mild cognitive impairment (MCI) is somewhere between that of memory loss due to normal aging and memory loss due to dementia. This new study is one of the first that looks at the combination of Western and Eastern medicine, suggesting that acupuncture may work best if they are used in concert with one another. [1]

For this research, 568 people with MCI were studied. 288 received acupuncture whilst the remainder received nimodipine, a drug that is supposed to help reduce some of the effects of Alzheimer’s and dementia.

Three such studies were conducted in this way, while one studied the effect on the two when combined with one another. And while other studies had been done in a similar manner in 2011 and 2012, 5 out of 10 of them were not unsuitable for this current study. [1]

After poring over results of previous research and current research, it was concluded that those who participated in both acupuncture treatment and took nimodipine were most likely to perform well on mini memory tests than those who had received nimodipine alone. [2]

Those who participated in the study ranged in age from 26 to 94. In four of the trials, participants received acupuncture 3-5 days a week for 8 weeks, and in the other, received it for 3 months.

However, the participants did experience some side effects of the treatments. Namely, those who received acupuncture sometimes experienced fainting and light-headedness or bleeding from the site of the acupuncture wound. Those who took the nimodipine reported stomach upset and mild headaches.

While this trial does demonstrate that acupuncture can work well in conjunction with other treatments, the researchers have noticed several faults in the trial that make it inconclusive at this point. For example, those who conducted the experiment did not take the placebo effect into account. It was also neglected that most of the recruits for this study were in China, and therefore much more likely to believe that acupuncture therapy works, and in some cases, may actually prefer it to Western medicine.

Read More At: NaturalSociety.com

Sources:

[1] Science World Report

[2] EurkeAlert

Top 8 labels NOBODY reads even though the products contain neurotoxic and carcinogenic agents that cause severe health damage

Source: NaturalNews.com
S.D. Wells
August 7, 2016

First, realize that you cannot count all the times you’ve read the label on food products to check for ingredients you did not want to consume. Some people have severe allergies to nuts, dairy, gluten, MSG or aspartame – and the list goes on. Other people just want to avoid processed and synthetic ingredients that damage health, deplete energy, or simply cause headaches and stomach aches. Some folks just don’t want to get fat so they avoid sugar, saturated fats, artificial sweeteners and hydrogenated oils. But what if you found out that most depression and anxiety is caused by toxins in food, water and medications?

Wow! What if you found out that most cases of autism, Asperger’s syndrome, dementia and cancer all come from consuming pesticides and injecting mercury and aluminum into muscle tissue, over and over again?

Why don’t medical doctors talk about this? They can’t. The AMA, FDA and CDC would shut them down, and medical boards would take away their medical licenses. Why is this information never publicized in the national media? Because the sponsors sell those chemicals in their products. How long has this been going on? Answer: 100 years. The AMA, FDA and CDC have been working in tandem to keep consumers blinded to the truth. Toxic food and toxic tap water drive people, over time, into the hands of medical doctors who know that their clients weren’t born sick and dying. It’s a money-making agenda that flies under the radar of most consumers.

The most insane part of it all is that most of the toxins are listed on the ingredients of foods, drinks and medicines, but there seems to be certain genres of these that go largely ignored, or trusted or both. Has the mass media simply brainwashed people into thinking that everything advertised on television and in newspapers is safe? We all know that fast food is horrible for your health, yet there are no ingredient lists printed on those packages – and why not? Would you even read them if there were?

It’s time to adjust your personal “radar” controls and start detecting all the poison out there. It’s easy. All you have to do is read the labels on everything that you do not read right now. Never assume anything sold in America is safe to eat, drink, put on your body or inject into it. You don’t have to be allergic to something for it to cause health detriment in the long run. Filter chemicals from your daily intake, and you filter disease and disorder from your life. It’s as simple as that.

Here are the top eight labels nobody reads, even though neurotoxic and carcinogenic agents that cause severe health damage are printed right there in plain sight!

#1. Flu shots: Influenza vaccines often contain shocking amounts of mercury (listed as thimerosal), MSG, formaldehyde (embalming fluid for the dead) and aluminum (major cause of Alzheimer’s disease).

#2. Vaccines: The MMR vaccine has been implicated as a major cause of autism, and the HPV vaccine causes girls to go into anaphylactic shock and comas. Watch out! Read the vaccine package insert ingredients and warnings and you’ll probably never consider a toxic jab of any kind again!

#3. Artificial sweeteners: Yes, they are synthetic. Watch out for aspartame, sucralose and sorbitol, the toxic trio that cause IBS, anxiety and depression.

#4. Sunscreen and suntan lotions: What better way to give yourself skin cancer than to block out the healthy vitamin D from the sun and lock in body toxins by spreading more toxins all over yourself. Watch for parabens, phthalates and petroleum!

#5. Desserts: Sure, desserts are about enjoying some sweet, delicious foods, but that doesn’t mean that sugar has to contain pesticides. Avoid GMO, artificial food dyes, artificial sweeteners and corn sugar (HFCS) at all costs. Eat organic desserts or make your own using quality ingredients.

#6. Mouthwash and toothpaste: Here is a key area where the manufacturers love to trick everybody. Watch out for toxins like fluoride, artificial sweeteners and bleach.

#7. Diet foods: Take the “die” out of your diet and never eat artificial sweeteners; they make you hungrier, anxious, depressed and fat! Imagine that. They do the exact opposite of what they are advertised to do. Read the labels.

#8. Salad dressings, including some organic ones: Yep. Organic canola and organic soy are oxymorons. No soy, unless it is fermented, should be consumed by humans. Also, canola comes from rapeseed, which is toxic to all animals – even if it’s organic. Avoid canola oil at all costs. Choose organic olive oil and organic coconut oil as your alternatives here.

Pretend you’re allergic to everything that’s not natural, and watch your health, energy and intelligence skyrocket

Read every single label and every single ingredient on everything you consume, and filter out every chemical you can find. If you can’t eat it, it doesn’t belong on your skin, hair or nails either. You shouldn’t have to inject medicine into muscle tissue to build immunity. Immunity comes naturally from consuming organic foods, herbs and superfoods. Ask a naturopathic physician to run a hair (or urine) analysis for you to determine if you have allergies to certain ingredients or vitamin and mineral deficiencies. Nothing kills immunity and health faster than consuming pesticides, so avoid genetically modified foods at all costs.

Sources for this article include:

TruthWiki.org

TruthWiki.org

TruthWiki.org

NaturalNews.com

NaturalNews.com

New Science Confirms That Eating Curry [With Turmeric] Prevents Dementia

Source: NaturalNews.com
Sarah Landers
July 28, 2016

As reported by The Telegraph, eating curry at least once a week may help you to prevent dementia, according to new research published in the Journal of Nutrition. The study by Australian scientists shows that a weekly hit of spicy food will keep your mind sharper for longer.

Turmeric has been identified as the most important and beneficial component, and is an ingredient used in almost every curry – from your mild and creamy kormas to extra hot and spicy vindaloos. Great news if you are a lover of spicy food – but what exactly is it about turmeric that helps prevent dementia?

Dementia and turmeric

According to the Alzheimer’s Association, Alzheimer’s disease is the sixth leading cause of death in the U.S., and more than 5 million Americans are currently living with the debilitating disease. Even more terrifying is the fact that one in every three seniors dies with Alzheimer’s or a similar form of dementia.

There is no known cure for the progressive disease, but scientists have found that there are various superfoods and natural remedies that can help slow down or prevent the development of the condition. The health benefits of turmeric are numerous, and it is thought that this spice alone is powerful enough to replace your entire medicine cabinet. The main component in the spice – curcumin – is thought to fight liver damage, cirrhosis, Parkinson’s, various types of cancer and now, dementia.

Curcumin is believed by scientists to block rogue proteins called beta amyloid, which clump together and destroy neurons, as reported by The Telegraph. The scientists at Edith Cowan University in Perth studied 96 participants aged between 40 and 90 over a period of 12 months. Some of the participants were given a daily placebo, while others were given curcumin pills.

The scientists then tested various verbal and memory skills, and found that those taking the placebo suffered a decline in mental function after only six months, while those taking curcumin saw no decline.

According to The Telegraph, there is already evidence revealing a lower prevalence of dementia and better cognitive function in cultures where curry is a staple part of diets. Curcumin therapy has also been trialed in animals.

Dr. Laura Phipps of Alzheimer’s Research UK is reserving judgment. She said: “Some studies have produced limited evidence very high doses of curcumin – much higher than might be normally found in foods like curry – could have some impact on memory and thinking skills, but large-scale clinical trials will be required before researchers can fully assess any potential benefits.”

Foods to avoid to prevent dementia and Alzheimer’s disease

If you are keen to minimize your chances of developing Alzheimer’s disease, you should avoid eating the following foods:

• Foods high in aluminum: This additive is used in almost everything, including cheese, cake mixes and milk formulas. Aluminum is toxic to brain tissue, and has been linked to the beginning stages of Alzheimer’s disease.
• Foods high in artificial sweetener aspartame: This sugar substitute has been linked to brain tumors, seizures and dementia.
• Foods high in mercury: These include farmed salmon, rice and high-fructose corn syrup. Long-term exposure to this toxin may produce Alzheimer’s-like symptoms.
• Foods high in artificial flavoring diacetyl: This has been linked to dementia, and is a major component in snack foods such as buttered popcorn and beer.
• Foods that contain a lot of preservatives: Monosodium glutamate accelerates cognitive decline and is contained in almost all processed foods, according to Top 10 Grocery Secrets.

  Read More At: NaturalNews.com

Sources include:

Telegraph.co.uk

Top10GrocerySecrets.com

Alz.org

Alz.org

Science.NaturalNews.com

Nourishing your body with superfoods including cilantro, mint and spinach helps ward off Alzheimer’s disease and dementia

Source: NaturalNews.com
J.D. Heyes
June 23, 2016

Millions of Americans are stricken with dementia and Alzheimer’s, while millions more are concerned that they, too, may some day develop these conditions, which currently have no traditional medical cure.

Fortunately a great deal of research on natural and alternative treatments that can either stave off or improve dementia has been conducted and continues to be undertaken, and what scientists are discovering is no less than amazing.

For instance, simply improving your diet and adding key superfoods like blueberries and cilantro will dramatically improve your chances of keeping dementia at bay. But, as long as we feed our bodies with toxins and prepackaged foods and substances devoid of nutrition, our chances of getting dementia increase exponentially. Avoiding certain compounds and substances is also important in staving off dementia and Alzheimer’s.

Click now to register for the FREE online Alzheimer’s and Dementia Summit

Detoxification is key; adequately removing toxins like heavy metals requires the ingestion of certain superfoods. These include cilantro, chlorella, spinach, cabbage, asparagus, ginger root, mint, parsley, turmeric, sesame seeds, almonds and garlic, to name just a few.

Mercury, lead, cadmium and arsenic are very common heavy metals, and we are exposed to some or all of them nearly every day of our lives, and sometimes at every meal. From foods to household chemicals and other items, from our tap water to dental fillings in our mouths, 99 percent of all chronic diseases and illnesses come from a combination of a lack of clean eating and proper nutrition, and toxic pollutants that constantly have to be filtered out of our bodies by our various organs. Eventually, when toxic metal levels get high enough and are left untreated, they begin causing chronic illness.

Our main organs that detoxify our bodies naturally are the liver, kidneys, lungs and skin. The superfoods mentioned above go a long way towards helping the body accomplish its detoxification tasks. These superfoods will draw the heavy metals out of your bloodstream and organs, soft tissues and muscles, and prevent free radicals from polluting your system, and triggering chronic health conditions (like dementia).

These conditions are entirely preventable, if caught early enough, and we shouldn’t allow the traditional medical system to feed us the lie that our conditions are mostly “genetic” and therefore irreversible.

Consider, for instance, that around 15 million people are currently taking some form of statin drug. Per a recent entry in Truthwiki: “With the use of statins there is a GREATER RISK of coronary vessels developing obstructive coronary heart disease. Ironically, according to the FDA’s own adverse event reporting system, at least 40 of every 10,000 statin reports are for interstitial lung disease. Statins prescribed to the elderly is causing a 9% increase in diabetes, early-onset cataracts and insulin resistance. Then it’s the plaque–the calcified plaque and the coronary calcium–it continues regardless of statin treatment.”

How many people actually know that? How many healthcare providers actually know that?

As for heavy metals and the development of Alzheimer’s, TruthWiki also notes:

“Western medicine doctors work hard to convince patients that nearly all disease, disorder and sickness is genetic, including Alzheimer’s, somehow inherited from our parents and passed along to the children, so the doctors are “needed” for regular checkups, regular visits, and regular chronic, costly care. Most people believe anything and everything their doctors tell them, but the truth is very far from this regarding Alzheimer’s disease–namely its root causes and the ‘end results.’ Plaques in the brain and hardened arteries can lead to Alzheimer’s and strokes, but there is much more to the diagnoses and examinations of the brain and the pollutants that contribute to disorder and severe malfunction of cognition.”

You can read the entire entry here.

Read More At: NaturalNews.com

Nine Chronic Diseases Caused By Pesticides

Source: NaturalNews.com
Isabelle Z.
June 24, 2016

By now, it is fairly common knowledge that pesticide exposure is associated with a disturbing number of life-changing illnesses. Yet, for some reason, pesticides continue to be used on a widespread basis, with people around the world feeling the effects of these harmful toxins. The wide reach and influence of agricultural firms like Monsanto is responsible for many of the health problems faced by people around the world today.

The advocacy group, Beyond Pesticides, has created a Pesticide-Induced Disease (PID) database that provides vital information about the many dangers of these chemicals. The list is depressingly long, and its warnings are particularly important for children. Here is a look at nine of the diseases with the strongest links to pesticide exposure.

1. Alzheimer’s Disease and dementia

This progressive brain-destroying disease reportedly affects up to 5.3 million Americans. The numbers have been rising recently in keeping with the rise in our nation’s pesticide use, and this appears to be more than a coincidence. Studies have found that people exposed to pesticides have not only a greater incidence of Alzheimer’s and dementia, but also increased dysfunction in psychomotor, behavioral and cognitive skills. The link is particularly strong when it comes to insecticides.

2. Cancer

Many cancers have been linked to pesticides, including brain, bone, liver, pancreas, bladder and prostate cancers, as well as leukemia. Cancers of the lymph system, such as Hodgkin’s and non-Hodgkin’s lymphoma, are particularly well-documented. These are the seventh most commonly diagnosed cancers in adults, and the third most common in children. In fact, children who live in agricultural areas have higher risks of several of these illnesses.

3. Birth defects

Birth defects in humans and animals alike have been noted with increasing frequency as pesticide use rises, particularly in agricultural areas. For example, gastroschisis, a birth defect in which a baby’s intestines and other organs develop outside the abdomen, occurs much more frequently in babies with mothers who live within 25 kilometers of sites where the pesticide atrazine was used. In fact, atrazine has been linked to nine different birth defects.

4. Endocrine disruption

In this condition, chemicals from pesticides as well as plastics, household cleaners and other chemicals make their way into the body and disrupt its hormonal balance, leading to disease, developmental problems and reproductive issues. The endocrine system, which includes the thyroid, and adrenal and pituitary glands, is vital for growth and development, and anything that disrupts it can have major repercussions on one’s overall health. Pesticides and other chemicals change the concentration of the body’s natural hormones and interfere with metabolism, hormonal synthesis, transport and excretion. Male hormones are particularly vulnerable, reports Scientific American.

5. Reproductive issues

Exposure to pesticides can affect the reproductive systems of men and women alike. In one study, men who had high levels of three different common pesticides in their urine were actually ten times more likely to have low sperm quality. Meanwhile, rats who experienced even very low exposure to pesticides developed reproductive problems. Several pesticides and fungicides are also known to impair the synthesis of testosterone.

6. Asthma and allergies

The rate of asthma has been climbing dramatically in keeping with the rise of pesticide use. It is estimated that around 16 million Americans suffer from asthma, which is not only chronic but can also be life-threatening. Pesticide use has also been linked to food allergies. An Agricultural Health Study of more than 25,000 farm women found a link between seven different insecticides and atopic asthma.

7. Diabetes

While an unhealthy lifestyle certainly plays a role in type 2 diabetes, the widespread exposure to pesticides containing organophosphate can induce obesity and spur diabetic reactions. In one of several studies into the connection, a North Carolina State University study found elevated levels of diabetes among women who were exposed to five different classes of pesticides.

8. Parkinson’s Disease

This common neurodegenerative disease affects more than a million Americans, whose brain nerve cells become so damaged that they are unable to control the movement of their muscles. Pesticide exposure has been identified as a leading cause of this, with one study finding that the frequent use of household pesticides boosted a person’s odds of Parkinson’s by 47 percent. Even more alarmingly, those who frequently used organophosphate pesticides had a 71 percent higher likelihood of developing the neurodegenerative disease.

9. Developmental and learning disorders

Because organs continue to develop throughout childhood, children are particularly vulnerable to the effects of pesticides, and one place this can be quite evident is in the brain. Even low levels of pesticide exposure have been found to affect intelligence and behavior. Children who live in areas subjected to aerial spraying of pesticides for mosquitoes are 25 percent more likely to experience developmental disorders and autism.

The problems caused by pesticides are so bad that the French town of Saint-Jean has banned their use within 160 feet (50 meters) of homes. The town’s deputy mayor, who also happens to be a doctor, summed it up: “Research shows that people living near areas where pesticides are used are more affected by some diseases: endocrinal hormone disruption, diabetes and obesity, hormone-dependent cancers, cancer of the blood, male and female fertility problems and birth defects.”

If only every town – especially those with or close to farming communities – could get on board and protect the health of its citizens in such a strong and fearless way.

Read More At: NaturalNews.com

Top 10 Ways Food Is Being Used RIGHT NOW As A Chemical Delivery System To Poison Brains

[Editor’s Note]

For those seeking additional information into two of the most harmful toxins we face, out of the many listed below, please read:

Breakaway Guide To Fluoride
Breakaway Guide To Aspartame

Source: NaturalNews.com
S.D. Wells
June 15, 2016

Right now in Venezuela, if you don’t support the socialist government, you don’t eat. The tyrannical government is buying up nearly all the food there and is redistributing rations only to families that show their support for the ruling political party. In America, most people believe that the mass media, including television and newspapers, print the truth about politics, sports, food and medicine, when actually nearly every report and every advertisement is scripted based on corporations that manufacture toxic food, medicine and personal care products.

In fact, U.S. regulatory agencies, including the FDA, EPA and USDA, are run by Monsanto and other chemical giants that breed genetically modified organisms, a.k.a. pesticide-laden foods, that cause cancer, dementia and memory loss. Even the CDC is run by pharma insiders from Merck, Pfizer and GSK (Glaxo-Smith-Kline), who cover up vaccine violence and the chemical warfare that’s disguised as Western Medicine. Over 70,000 chemical food agents have already been approved by the FDA, and if you don’t believe it, that’s because you consume them and are experiencing severe brain fog right now. Will you be voting for Hillary, “Bride-of-Frankenfood” Clinton, in November? That would be a vote for more unlabeled, dementia-causing food, since she and Obama are both “in bed” with Monsanto, the devil of GMO.

Chemical prescription medicine is not the answer to the chronic ills of consuming junk science food, although 200 million Americans wish and think it could be. People burn the candle at both ends, and their lives are shortened and filled with self-inflicted health misery. It’s sad but so true. People eat their way right into cancer and diabetes, and they don’t believe that 90 percent or more of the food found on grocery and supermarket shelves directly causes those preventable “diseases.”

What’s worse is that while those diseases and cell disorders are “brewing” in their bodies, their brains are suffering, being weakened, clogged and fogged, and they simply cannot figure out what’s happening, as their medical doctors lie to them, omitting toxic food as a cause and culprit, all while prescribing more toxins in the form of pills, vaccines, flu shots and personal care products like toxic ointments, lotions and so on.

So, without further ado, here are the top 10 ways food is being used right now as a chemical delivery system to poison the human brain for profit and political manipulation.

Top 10 chemical delivery food systems

#1. Genetic modification or “genetic engineering” of food is a fancy, technical term for the insertion of pesticide genes from insects and foreign organisms into staple crops most Americans consume without giving a second thought to what’s really happening in their bodies – the continued creation of pesticides inside the gut, which contributes to a crippled immune system and dementia.

#2. Intentionally scripted misinformation is posted on several websites to mislead people who seek to find out what’s really in their food. Websites like GMOAnswers.com, Council for Biotechnology Information, and Genetic Literacy Project, are three of the top propaganda websites that promote poisonous food as “science-based” and beneficial for humanity. Nearly every word printed and published by these shills is a lie, and intended to poison the brains of those who seek valid food information.

#3. Junk science is the lab creation of “excitotoxins” – which are food chemicals designed to trick the taste buds and the brain into believing the body is consuming real food, with real flavoring, even though these food drugs are highly addictive and cause chronic damage to the central nervous system and brain cells. The most popular excitotoxins include monosodium glutamate (MSG) and aspartame, a.k.a. “sweet misery.”

#4. Fast food, like McDonald’s, Burger King, Wendy’s, Arby’s, Taco Bell and Hardee’s, is mainly comprised of modified foods full of synthetic preservatives and artificial flavorings that poison the human brain. From GMOs and hydrogenated oils to high fructose corn syrup (HFCS) to phosphoric acid (in soda), the more fast food one consumes the dumber one gets. It’s a direct correlation and an insidious, planned “food science” that makes corporations billions of dollars yearly, on the food end and on the chronic sick care end, where those intoxicated people go for relief from “FFD” (fast food disease).

#5. Artificial sweeteners, namely aspartame, sorbitol, sucralose, saccharin and acesulfame potassium, contribute to irritable bowels and central nervous system disorders. Aspartame causes anxiety and depression, robbing humans of the ability to think positively about life and how to properly live it. Period!

#6. Nearly all foods labeled “diet,” “light” and “zero,” are loaded with chemicals that make you fat, nervous, anxious and depressed. Want to lose weight and boost positive mental health? Eat organic produce and drink spring water!

#7. Canola oil, even organic, is really rapeseed oil, where the poisonous acid has been diluted down to meet FDA guidelines. This is poison that breaks down and strangulates mitochondria (brain cells) and fuels neurodegeneration and brain cell death.

#8. More than 80 percent of U.S. (municipal) tap water is infested with pesticides and toxic herbicides, namely sodium fluoride and glyphosate. These poisons contribute to IQ reduction, dementia, Alzheimer’s and Parkinson’s disease.

#9. Children’s candy, gum and over-the-counter medications (although that’s not really food) are loaded with toxic, petroleum-based food dyes that cause ADD, ADHD, cancer and other central nervous system disorders and brain malfunctions.

#10. Last, but certainly not least, we have school food, and hospital cafeteria and room-delivered food. Nary are any food nutrients ever found in this toxic slop that’s fed to our children, and the already sick and wounded folks needing care. What a brain-damaging, crying shame.

Read More At: NaturalNews.com

7 Herbs That Block Live Cancer

Science proves these seven herbs provide powerful protection against liver cancer and liver damage of all kinds

Source: NaturalNews.com
Ethan A. Huff
February 29, 2016

More than 10 percent of the world’s population currently suffers from some form of liver disease, whether it be fibrosis, cirrhosis, a hepatocellular carcinoma, alcoholic steatosis, or chronic hepatitis. And a great number of these folks use some kind of natural remedy as treatment rather than pharmaceuticals, according to a 2012 study published in the European Journal of Medicinal Chemistry.

Herbal remedies have gained an incredible following among liver disease sufferers, because they’re safe and highly effective, without all the harmful side effects. According to the paper, the following herbs and herb-derived remedies are among the top contenders in this natural fight against liver disease:

1) Curcumin (Curcuma long). This turmeric derivative has been used throughout Southeast Asia as a remedy for rheumatism, skin diseases, body aches, intestinal worms, diarrhea and hepatic disorders. More recently, curcumin has shown scientific benefits in treating inflammatory diseases like diabetes, heart disease, arthritis, dementia and cancer.

“Curcumin could attenuate liver injury induced by ethanol [alcohol], thioacetamide, iron overdose, cholestasis and acute, subchronic and chronic carbon tetrachloride (CCl4) intoxication,” explains the paper. “[M]oreover, it can reverse CCl4 cirrhosis to some extent.”

2) Wogonin (Scutellaria radix). This monoflavonoid compound isolated from skullcap root shows incredible promise in the treatment of both Hepatitis B and C, as well as various forms of alcoholic and non-alcoholic fatty liver disease. Unlike pharmaceuticals, wogonin doesn’t promote drug resistance, nor does it induce adverse events in patients.

“The anti-HBV activity of wogonin demonstrates its ability to suppress hepatitis B surface antigen secretion in cell culture,” the study highlights, noting that wogonin has also been shown to be effective in treating hepatocellular carcinoma cells.

3) Glycyrrhizin (Glycyrrhiza glabra). This active constituent of licorice root has long been used in the treatment of chronic hepatitis, and also possesses a host of natural anti-inflammatory and antiviral properties. Glycyrrhizin is used in traditional Chinese medicine to protect liver function and also to combat tumors.

4) Resveratrol. This polyphenolic phytochemical derived from berries, grapes and wine, has gained itself a solid reputation as one of the most potent anti-aging compounds found in nature. But resveratrol has also been shown scientifically to have hepatoprotective properties that may help protect against hepatic damage caused by free radicals and inflammatory cytokines. It also helps elevate levels of glutathione in the body and promote the formation of antioxidant enzymes, both of which help protect the liver.

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