Top 7 Condiments That Destroy Your Health Faster Than You’d Ever Think

Condiments
Source: NaturalNews.com
S.D. Wells
August 11, 2016

Most health enthusiasts watch what they eat in a major way, not realizing that they may not be vigilant enough in some key areas. Are you struggling to shed those last 10 pounds? Can’t seem to get enough energy for a good workout at the gym? Too tired before and after work to do much at all? Maybe the secret lies in the need for healthy food across the board, not just when considering the main courses you consume and the beverages of which you partake.

Those little “extras” are greatly underestimated in their power to bring you down, slow you down and actually minimize your potential. That’s right: the “man” sneaks poisons into just about anything he can, so when you overlook condiments and don’t “sweat the small stuff,” it just may be what’s sweating you. Maybe your mustard and fermented soy sauce are okay, but there’s a swath of toxic toppings you probably think don’t make up enough of what you consume to make a difference. Except … they do.

Do you ever watch videos where the speakers are raw foodists, or health “fanatics,” or just nutritional experts, and they seem to have a relentless supply of energy, a positive outlook, enthusiasm and passion for life and what they’re teaching? It’s not because they consume canola oil and soybean oil all day, and it’s certainly not because they drink water from the tap and put animal byproducts that contain hormones, antibiotics and harmful bacteria in their bodies. They’re not putting products in their bodies that have been processed, iodized, irradiated, brewed with chemicals, genetically modified or imported from China. Every little bit adds up, and you may want to evaluate everything you’re eating and drinking, including these top seven condiments that destroy health faster than most people would ever even consider.

#1. Most coffee creamers, whether liquid or powder: Liquid creamers often contain soy and carageenan, while the powders contain GMO soy, among other polluted ingredients.

#2. Artificial sweeteners: These sweet devils cause feelings of anxiety, nervousness, depression and for many others, irritable bowel syndrome.

#3. Most mayonnaise: Nearly every mayo on the shelves, including the organic options, contains pesticide-laden soybean and canola oils. It’s hard to find mayonnaise made with non-GMO sunflower oil or vegenaise. Your best bet is to follow a recipe and make your own organic mayonnaise with organic eggs, lemon juice, apple cider vinegar and Dijon mustard.

#4. Most salad dressings, including organic, contain soy and canola oils: They’re flooding the shelves lately, and they’ll absolutely ruin your healthy salad. Don’t let it happen to you. Even organic soy is bad for humans. If soy is not fermented, don’t buy it. And canola oil comes from rapeseed, which is toxic to all animals. Let it go!

#5. Sour cream (loaded with hormones and antibiotics from CAFO cows): Sour cream is dairy based, and if the cows aren’t grass fed and living outside, eating normal organic food, then they’re living in confined animal feeding operations, getting jacked up with artificial growth hormones, shot up with antibiotics and crowded together, walking around in their own feces, with infected udders that produce pus-laden milk. Talk about a condiment that will bring you down and lead to inflammation and excess mucus. Avoid non-organic sour cream at all costs.

#6. Honey: Much of the “honey” sold in America is just HFCS (high fructose corn syrup) that’s genetically modified and/or imported and processed imitation honey from China. (Look for REAL honey from local, trusted sources.)

#7. Iodized salt (irradiated and raises blood pressure): You know how you always hear, “Too much sodium causes high blood pressure?” Well, they’re talking about iodized, irradiated salt, not sea salt, which contains lots of nutritious minerals. Avoid the white salt that’s in just about every shaker at every restaurant in America. Bring your own Himalayan sea salt with you when you go out to eat, and pop your own organic popcorn (with sea salt) and bag it for the movies!

Sweat the small stuff, because it can absolutely ruin the big stuff!

A condiment is any sauce or spice that’s added to food in order to impart a certain flavor, or to enhance existing flavor. In some cultures, condiments complement the dish. The term originally described preserved or pickled foods, but the meaning has shifted over the years. Nearly every condiment at a restaurant, convenience store, work office break room, fast food joint or coffee shop contains ingredients that are processed, genetically modified to contain pesticides and detrimental to your health.

Any medical doctor will tell you that you worry too much, but any nutritional expert will tell you that it all adds up, and that there’s a reason every third person in America gets cancer in their lifetime, while half of the rest suffer from Alzheimer’s, heart disease, strokes, arthritis, osteoporosis, diabetes and other totally preventable health issues.

Start “sweating” the small stuff. Examine all the condiments you’ve been using regularly, and switch them out for some healthy ones. You’ll notice a difference in the way you feel – guaranteed!

Read More At: NaturalNews.com

Sources for this article include:

HealthAwarenessForAll.com

TheHeartySoul.com

NaturalNews.com

NaturalNews.com

Top 10 Ways Food Is Being Used RIGHT NOW As A Chemical Delivery System To Poison Brains

[Editor’s Note]

For those seeking additional information into two of the most harmful toxins we face, out of the many listed below, please read:

Breakaway Guide To Fluoride
Breakaway Guide To Aspartame

Food chemicals

Source: NaturalNews.com
S.D. Wells
June 15, 2016

Right now in Venezuela, if you don’t support the socialist government, you don’t eat. The tyrannical government is buying up nearly all the food there and is redistributing rations only to families that show their support for the ruling political party. In America, most people believe that the mass media, including television and newspapers, print the truth about politics, sports, food and medicine, when actually nearly every report and every advertisement is scripted based on corporations that manufacture toxic food, medicine and personal care products.

In fact, U.S. regulatory agencies, including the FDA, EPA and USDA, are run by Monsanto and other chemical giants that breed genetically modified organisms, a.k.a. pesticide-laden foods, that cause cancer, dementia and memory loss. Even the CDC is run by pharma insiders from Merck, Pfizer and GSK (Glaxo-Smith-Kline), who cover up vaccine violence and the chemical warfare that’s disguised as Western Medicine. Over 70,000 chemical food agents have already been approved by the FDA, and if you don’t believe it, that’s because you consume them and are experiencing severe brain fog right now. Will you be voting for Hillary, “Bride-of-Frankenfood” Clinton, in November? That would be a vote for more unlabeled, dementia-causing food, since she and Obama are both “in bed” with Monsanto, the devil of GMO.

Chemical prescription medicine is not the answer to the chronic ills of consuming junk science food, although 200 million Americans wish and think it could be. People burn the candle at both ends, and their lives are shortened and filled with self-inflicted health misery. It’s sad but so true. People eat their way right into cancer and diabetes, and they don’t believe that 90 percent or more of the food found on grocery and supermarket shelves directly causes those preventable “diseases.”

What’s worse is that while those diseases and cell disorders are “brewing” in their bodies, their brains are suffering, being weakened, clogged and fogged, and they simply cannot figure out what’s happening, as their medical doctors lie to them, omitting toxic food as a cause and culprit, all while prescribing more toxins in the form of pills, vaccines, flu shots and personal care products like toxic ointments, lotions and so on.

So, without further ado, here are the top 10 ways food is being used right now as a chemical delivery system to poison the human brain for profit and political manipulation.

Top 10 chemical delivery food systems

#1. Genetic modification or “genetic engineering” of food is a fancy, technical term for the insertion of pesticide genes from insects and foreign organisms into staple crops most Americans consume without giving a second thought to what’s really happening in their bodies – the continued creation of pesticides inside the gut, which contributes to a crippled immune system and dementia.

#2. Intentionally scripted misinformation is posted on several websites to mislead people who seek to find out what’s really in their food. Websites like GMOAnswers.com, Council for Biotechnology Information, and Genetic Literacy Project, are three of the top propaganda websites that promote poisonous food as “science-based” and beneficial for humanity. Nearly every word printed and published by these shills is a lie, and intended to poison the brains of those who seek valid food information.

#3. Junk science is the lab creation of “excitotoxins” – which are food chemicals designed to trick the taste buds and the brain into believing the body is consuming real food, with real flavoring, even though these food drugs are highly addictive and cause chronic damage to the central nervous system and brain cells. The most popular excitotoxins include monosodium glutamate (MSG) and aspartame, a.k.a. “sweet misery.”

#4. Fast food, like McDonald’s, Burger King, Wendy’s, Arby’s, Taco Bell and Hardee’s, is mainly comprised of modified foods full of synthetic preservatives and artificial flavorings that poison the human brain. From GMOs and hydrogenated oils to high fructose corn syrup (HFCS) to phosphoric acid (in soda), the more fast food one consumes the dumber one gets. It’s a direct correlation and an insidious, planned “food science” that makes corporations billions of dollars yearly, on the food end and on the chronic sick care end, where those intoxicated people go for relief from “FFD” (fast food disease).

#5. Artificial sweeteners, namely aspartame, sorbitol, sucralose, saccharin and acesulfame potassium, contribute to irritable bowels and central nervous system disorders. Aspartame causes anxiety and depression, robbing humans of the ability to think positively about life and how to properly live it. Period!

#6. Nearly all foods labeled “diet,” “light” and “zero,” are loaded with chemicals that make you fat, nervous, anxious and depressed. Want to lose weight and boost positive mental health? Eat organic produce and drink spring water!

#7. Canola oil, even organic, is really rapeseed oil, where the poisonous acid has been diluted down to meet FDA guidelines. This is poison that breaks down and strangulates mitochondria (brain cells) and fuels neurodegeneration and brain cell death.

#8. More than 80 percent of U.S. (municipal) tap water is infested with pesticides and toxic herbicides, namely sodium fluoride and glyphosate. These poisons contribute to IQ reduction, dementia, Alzheimer’s and Parkinson’s disease.

#9. Children’s candy, gum and over-the-counter medications (although that’s not really food) are loaded with toxic, petroleum-based food dyes that cause ADD, ADHD, cancer and other central nervous system disorders and brain malfunctions.

#10. Last, but certainly not least, we have school food, and hospital cafeteria and room-delivered food. Nary are any food nutrients ever found in this toxic slop that’s fed to our children, and the already sick and wounded folks needing care. What a brain-damaging, crying shame.

Read More At: NaturalNews.com