‘In absence of regulation, consumers need to be aware of dangerous chemicals’ – nuclear physicist

Source: RT
February 12, 2017

Could your Big Mac kill you? According to a new study published in the Journal of Environmental Science and Technology, the answer is yes – but not for the reason you might think: Harmful chemicals called PFCs, which have been linked to cancer and other illnesses. Graham Peaslee, professor of experimental nuclear physics at Notre Dame, joins RT America’s Anya Parampil to explain why PFCs are so widely used and the dangers they pose to consumers.