Big Brother Spy Culture: Starbucks & IBM using AI to spy on consumers, alter behavior – Lionel

Source: RT
August 8, 2017

From Starbucks to IBM , the use of artificial intelligence by big companies to alter your behavior is becoming a major thing. Lionel talks about how big companies use our data to alter consumers’ behavior.

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Dr. Mercola Interviews Phil Howard About Concentration and Power in the Food System

Source: Mercola.com
Dr. Mercola
July 31, 2017

In this special interview, Dr. Joseph Mercola and Philip Howard talk about concentration and power in the food system. To learn more, watch this video or visit Mercola.com.

Food Evolution Movie nothing but chemical industry PROPAGANDA to poison our food

Source: TheHealthRanger
Mike Adams
June 23, 2017

Pioneering food scientist and top selling author Mike Adams reveals why the new movie called “Food Evolution” is pure propaganda and disinformation from the chemical industry that poisons our food. Read more about the film at FoodEvolution.news.

Buy your food from the CIA: Amazon buys Whole Foods

fakenews
Source: NoMoreFakeNews.com | JonRappoport.wordpress.com
By: Jon Rappoport
June 19, 2017

When Amazon boss and billionaire Jeff Bezos bought the Washington Post in 2013, he also had an ongoing $600 million contract to provide cloud computing services to the CIA. That meant the Washington Post, which already had a long history of cooperation with the CIA, renewed their wedding vows with the Agency and doubled down on the alliance.

By any reasonable standard of journalism, the Post should preface every article about the CIA, or article sourced from the CIA, with a conflict of interest admission: TAKE THIS PIECE WITH A FEW GIANT GRAINS OF SALT, BECAUSE OUR NEWSPAPER IS OWNED BY A MAN WHO HAS A HUGE CONTRACT TO PROVIDE SERVICES TO THE CIA.

Now Bezos and his company, Amazon, have bought Whole Foods for $13.7 billion. Whole Foods is the premier retailer of “natural” foods in America.

The degree of profiling of Whole Foods customers will increase by a major factor. Amazon/CIA will be able to deploy far more sophisticated algorithms in that regard.

It’s no secret that many Whole Foods customers show disdain for government policies on agribusiness, health, medicine, and the environment. Well, that demographic is of great interest to the Deep State, for obvious reasons. And the Deep State will now be able to analyze these customers in finer detail.

At the same time, the Amazon retail powerhouse will exercise considerable control over the food supply, since it will be selling huge numbers of food products to the public. Amazon will have new relationships with all the farmers Whole Foods has been using as suppliers.

Perhaps this disclaimer posted on every Whole Foods item is now in order: KEEP IN MIND THE FACT THAT THE OWNER OF WHOLE FOODS, AMAZON, HAS A VERY TIGHT RELATIONSHIP WITH THE CIA. USE YOUR IMAGINATION.

Then there is this. The CIA has its own private company, called In-Q-Tel, which was founded in 1999 to pour investment money into tech outfits that could develop new ways to facilitate “data collection,” and service other CIA needs. In-Q-Tel, Jeff Bezos, and Amazon are connected. For example, here is a 2012 article from technologyreview.com:

“Inside a blocky building in a Vancouver suburb, across the street from a dowdy McDonald’s, is a place chilled colder than anywhere in the known universe. Inside that is a computer processor that Amazon founder Jeff Bezos and the CIA’s investment arm, In-Q-Tel, believe can tap the quirks of quantum mechanics to unleash more computing power than any conventional computer chip. Bezos and In-Q-Tel are in a group of investors who are betting $30 million on this prospect…”

Nextgov.com described the deal this way: “Canadian company D-Wave Systems raised $30 million to develop quantum computing systems. Bezos Expeditions, the personal investment company of Amazon founder Jeff Bezos, and CIA venture capital arm In-Q-Tel participated in the latest funding round, the firm announced. The company’s quantum computing technology seeks to speed up data-crunching. If successful, the technology could aid automated intelligence gathering and analysis.”

Yes, automated intelligence gathering and analysis are exactly what outfits like Amazon and the CIA need for profiling the public. Other companies who have purchased products from D-Wave Systems? Goldman Sachs and Lockheed Martin. Let’s see: Amazon, CIA, Goldman, Lockheed—a formidable collection of Deep State players.

“Buy your food from the purest natural retailer in the world, the CIA. Oops, I mean Amazon. Oops, I mean Whole Foods.”

Read More At: JonRappoport.wordpress.com
_______________________________________________________________

Jon Rappoport

The author of three explosive collections, THE MATRIX REVEALED, EXIT FROM THE MATRIX, and POWER OUTSIDE THE MATRIX, Jon was a candidate for a US Congressional seat in the 29th District of California. He maintains a consulting practice for private clients, the purpose of which is the expansion of personal creative power. Nominated for a Pulitzer Prize, he has worked as an investigative reporter for 30 years, writing articles on politics, medicine, and health for CBS Healthwatch, LA Weekly, Spin Magazine, Stern, and other newspapers and magazines in the US and Europe. Jon has delivered lectures and seminars on global politics, health, logic, and creative power to audiences around the world. You can sign up for his free NoMoreFakeNews emails here or his free OutsideTheRealityMachine emails here.

Walmart, Costco, Kroger, Publix and Albertson’s all receive failing grades for selling meats loaded with antibiotics

Image: Walmart, Costco, Kroger, Publix and Albertson’s all receive failing grades for selling meats loaded with antibiotics
Source: NaturalNews.com
Frances Bloomfield
May 29, 2017

If you’re regular at Costco or Kroger, avoid buying the chicken next time. Alongside Albertson’s/Safeway, Publix, and Walmart, these massive grocers failed when it came to selling antibiotic-free chicken to the public. All five retailers fell short in a survey conducted by the Natural Resources Defense Council (NRDC), reported OrganicAuthority.com. Each one received a grade of “D” when it came to their lack of progress on the promotion of antibiotic practices, and their inability to provide antibiotic-free chicken offerings.

For their survey, the NRDC looked at the retailers’ branches in Charlotte, Chicago, Houston, Jacksonville, Los Angeles, and Philadelphia. The NRDC selected these cities to represent the country’s four census regions. These locations were then graded according to the following categories: policy (20 points), consumer education at point of purchase (five points), brand score antibiotic use (20 points), and brand score certification (10 points). The raw total of these categories was 55 points, and each grocer scored as such: Walmart received 20.9 points (38 percent), Albertson’s/Safeway received 21.5 points (39 percent), Publix received 21 points (38 percent), Kroger received 18.4 points (33 percent), and Costco received 22 points (40 percent).

Sans Costco, all other retailers scored poorly in policy, which was defined as “Commitment to phase out routine use of antibiotics described on major retailer website” and “Timeline to phase out routine use of antibiotics described on major retailer website.” This was especially notable, as large chicken producers like Tyson and Perdue have moved away from or pledged to move away from the use of antibiotics. Walmart was noted as the biggest offender in this regard. Not only does the company have the most number of suppliers with antibiotic-free chicken products, but Walmart has called for greater transparency from producers. Moreover, the NRDC discovered that the retailers’ own private-label chicken brands were sourced from producers with questionable antibiotic-free practices. (Related: Perdue announces that its chicken products are now 95 percent antibiotic-free)

As for helping consumers in making informed choices, only Publix had the necessary signage in all of their stores. All of their branches had displays that informed consumers of producers with responsible antibiotic policies. However, this did not include producers who were still in the process of phasing out antibiotics from their products. Though all the retailers offered United States Department of Agriculture (USDA)-certified  chicken or Raised Without Antibiotics (RWA) chicken, there were no indications that these poultry products had been certified by third parties.

Whole Foods may not have included in the survey, but the NRDC lauded it as the sole grocer to “have earned top score in all categories.” Their policy to sell antibiotic-free livestock products goes beyond chicken and covers beef, pork, and turkey. Whole Foods also made it easier for consumers to understand their purchases better, something that all the other retailers failed to do.

The NRDC concluded their survey by asking for retailers to commit themselves to the elimination of antibiotic-laden products from their chains, and for consumers to “vote with their wallets” by purchasing RWA and USDA-certified chicken.

Carmen Cordova, a staff scientist under the Food and Agriculture Program of the NRDC, said this about the results of the survey: “The top five grocery store chains in the country feed millions of Americans, so their actions have a big impact on public health — for better or worse. Supermarkets can either continue to ignore the spread of drug-resistant infections, or they can answer their customers’ call to be a part of the solution.”

Rather than curing diseases among chickens, antibiotics are more often used to promote quicker growth in the animals and to prevent them from getting sick. According to OrganicAuthority.com, this practice allows antibiotic-resistant bacteria to thrive, which in turn is extremely harmful to humans and animals alike.

Read More At: NaturalNews.com

Sources include:

OrganicAuthority.com

NRDC.org 1

NRDC.org 2

Avoid These Drinks to Help Prevent Brain Shrinkage, Dementia, and Strokes


Source: NaturalSociety.com
Julie Fidler
May 26, 2017

One of the keys to keeping your brain nice and plump and in proper working order is avoiding soda – and not just the sugar-sweetened kind, either. Drinking sodas, whether regular or diet, is bad for brain health, 2 recent studies show. [1]

One study showed that people who drank diet soda every day were three times more likely to have a stroke or develop dementia over 10 years compared with those who didn’t consume any diet soda.

The second study showed that people who drank at least one diet soda daily had smaller brain volumes than people who didn’t drink any diet soda. The same study found that people who consumed more than two sugary beverages a day, such as soda or fruit juice, had smaller brain volumes and worse memory function compared with non-sugary beverage drinkers.

Study #1

For the first study, researchers interviewed about 43,000 people, age 45 and older, three times over seven years, and asked them whether they drank any diet or sugar-sweetened beverages. Toward the end of the study, the researchers started tracking the participants’ health for cases of stroke and dementia. This monitoring continued for 10 years.

During the monitoring period, 97 people had a stroke, and 81 developed dementia. Sixty-three of the 81 had dementia consistent with Alzheimer’s disease.

Read: How Diet Sodas Mess with Your Brain (video)

The scientists concluded that diet beverage consumption – but not sugary drink consumption – was associated with a higher risk of stroke and dementia over a 10-year period.

It’s not clear why; however, diet drinks have been linked in past studies to obesity and diabetes, which might also be linked with poor blood circulation. Circulation problems may increase a person’s risk of stroke or dementia because a constant flow of blood is necessary for proper brain functioning.

Source: The Washington Post

Study #2

In the second study, researchers looked at brain scans and results of cognitive tests conducted on about 4,000 people. Participants self-reported whether they drank any diet or sugary beverages, and if so, how much.

Researchers uncovered a link between the consumption of both sugary and diet drinks and smaller brain volumes. An additional link between the consumption of sugary beverages and poorer memory was found. All are considered risk factors for Alzheimer’s disease, according to the researchers.

The team controlled for cholesterol, smoking, diabetes, blood pressure, and various other health and behavioral factors. [2]

As in the first study, the mechanisms behind the decline in brain volume and memory may be tied to poor circulation, as previous research has linked high sugar intake with diabetes and high blood pressure. Both conditions are linked to compromised blood circulation that may negatively affect brain health. [1]

Lead author Matthew P. Pase, a senior research fellow at Boston University, says of the results of the second study:

“Although we can’t prove cause and effect, these data suggest that we should be cautious about drinking sugary beverages. They’re empty calories that contribute to weight gain and metabolic disease.” [2]

Read More At: NaturalSociety.com

Sources:

[1] Live Science

[2] The New York Times