Book Review: Oil Pulling Therapy – Detoxifying & Healing The Body Through Oral Cleansing by Dr. Bruce Fife

oilpulling
TheBreakaway
Zy Marquiez
March 5, 2017

What is oil pulling?  Simply put, oil pulling is putting a spoonful of oil in your mouth and swishing the oil around, anywhere from a few minutes to twenty minutes.  After finishing, you then proceed to spit out the oil making sure not to swallow it.  That last part is integral, because all the toxins that leave your mouth will become part of the swished components that have seeped from your mouth after oil pulling, and you sure as heck don’t want that entering your system.

Oil pulling itself goes back a few thousand years.  In fact, it has its origins in Ayurvedic medicine in India, if not before.  Ancient Ayurvedic medical texts outlined this practice, and the practitioners found out that rinsing the mouth with vegetable oil ‘not only cleanses the mouth but restores health to the body.  In fact, this process is said to cure a few dozen system diseases.[1]

Because of those facts, Oil Pulling Therapy – Detoxifying & Healing The Body Through Oral Cleansing by Dr. Bruce Fife is a very important, and underrated book.

The reason Oil Pulling Therapy is important is because it gets at the heart of the matter regarding disease: the mouth.  Being a mirror to our bodies, if you have dismal dental health then you are undoubtedly going to experience a kaleidoscope of health problems.

Some of the conditions that are helped by oil pulling are acne, allergies, arthritis, asthma, back pain and neck pain, bad breath, bronchitis, chronic fatigue, colitis, crohn’s disease, constipation, dental cavities, dermatitis, diabetes, eczema, hypertension, hemorrhoids, insomnia, migraine headaches, mucous congestions, peptic ulcers, PMS, periodontal disease, bleeding gums, sinusitis, and tooth abscess.[2]

To continue along the same lines, an incisive passage in the book follows:

“In addition to the above-mentioned conditions, medical studies have indicated that the following can also be directly related to oral health and may respond to oil pulling therapy: Acidosis, Adult Respiratory Distress Syndrome [ARDS], Athrosclerosis, Blood Disorders, Brain Abscess, Cancer, Emphysema, Gallbladder Disease, Gout, Heart Disease, Hyperglycemia, Infertility, Kidney Disease, Liver Disease, Meningitis, Nerve Disorders, Osteoporosis, Paget’s Disease, Pneumonia, Preeclampsia, Preterm/Low Birth Weight Babies, Psychotic Episodes, Stroke, Toxic Shock Syndrome, and many types of infectious disease.”[3]

Many people will instantly think, “But how is it possible that oil pulling can help so much?”  Excellent question.  As alluded to before, the mouth is the gateway to the body, and if the mouth exhibits poor dental health, so will the body.  Since the mouth is a breeding ground for all types of germs, it’s easy to see how these germs, if allowed to remain in the mouth, “can migrate to other parts of the body, cause infections, and alter body chemistry, leading the way to any number of infectious and degenerative conditions.”[4]

For me, personally, there have been quite a few benefits of oil pulling.  As someone whose oil pulled for nigh 3 years, it’s helped my health quite a bit.  Not only do my teeth feel clean, but they are also whiter. Additionally, I don’t experience the pain in my gums that used to happen in the past.  Although I can’t prove it, I do believe myself that oil pulling has also helped me tackle issues with Candida that have taken place in the past.  Furthermore, my regularly scheduled headaches went away, my gums don’t ache when biting foods and are much firmer and healthier, and also don’t experience allergies as much.

The great part about oil pulling is that it’s not only one of the most simplest methods to aid health, but also has nigh no side effects when compared to prescription drugs, which have many.  In fact, properly taken, FDA approved prescription drugs cause over 100,000 deaths yearly.  That’s certainly something you’ll never hear of coconut oil!  That’s a whole ‘nother can of worms however.

In addition, oil pulling, unlike brushing your teeth, gets into many crevices that the brush won’t get into.  This is because “brushing only reaches 60 percent of the surfaces of your teeth, leaving plague in hard-to-reach areas such as in-between teeth.”[5]

Ironically, although benefits of oil pulling go back a few thousand years, it is rarely known to most people.  That’s an intriguing conundrum, except when one realizes that modern medicine goes by the adage that for every ill there is a pill, then you start to see why oil pulling goes against the grain as the system pushes for pills, rather than lifestyle changes and as well as dietary changes.  These changes, ironically, are on par with what our ancestors did, which is why they were vastly healthier than we are as a ‘modern’ society nowadays.

All things considered, oil pulling is one of the cheapest, cost-effective, safe, and efficient ways to take control of one’s health.  Individuals of all ages can do this.   The question isn’t why SHOULD you do it, the question is, why NOT?  But don’t believe me, do your own research, and you will see the effects.
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Sources:

[1] Dr. Bruce Fife, Oil Pulling Therapy – Detoxifying & Healing The Body Through Oral Cleansing, p. 86.
[2] Ibid., p. 12.
[3] Ibid., pp. 11-12.
[4] Ibid., pp. 89-90.
[5] Ibid., p. 18.
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This article is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Zy Marquiez and TheBreakaway.wordpress.com.

Asthma Overview

Source: DoctorSaputo
Dr. Saputo
August 22, 2016

Dr. Len gives an overview of what asthma is and how it affects us. Triggers are reviewed and their mechanism of action are reviewed. The role of the intestinal tract and its microflora in causing immune reactions are explained. Treatment from both mainstream and CAM approaches are reviewed and leaky gut syndrome is explained.

Dr. Saputo’s Asthma Health Assessment

In our Asthma Health Assessment we will ask you about your present treatment and its potential dangers, lifestyle factors that are important in preventing asthma, the role of tests infrequently used in the mainstream that are very important in dealing with possible underlying causes for asthma, and a variety of possible treatments for asthma and other related autoimmune disorders that include hay fever, eczema, angioedema, and hives. Take the health assessment here. http://doctorsaputo.com/a/asthma-heal…

Your Body Is Trying To Detox – Don’t Do This

Source: iHealthTube.com
August 8, 2016

Our bodies are constantly trying to get rid of toxins through various methods. But what if we’re not recognizing this and treat it as something else? Robert Scott Bell discusses some common scenarios where this happens. Make sure to recognize signs of what your body is trying to do! Your body is trying to detox! Don’t do this.

https://www.youtube.com/watch?v=Ra81-B1oOi8

Mumps outbreak in Long Island likely caused by vaccine-resistant virus; majority of those affected were immunized

Mumps outbreak

Source: NaturalNews.com
Isabelle Z.
August 6, 2016

Long Beach has been hit with a mumps outbreak that is vaccine-resistant. According to health officials in the Long Island town, almost two dozen individuals are believed to have contracted the virus, with four confirmed cases and at least 14 suspected ones.

All of the cases involve people in their 20s, and the outbreak is being attributed to a new vaccine-resistant strain of the virus. In fact, most of those who have contracted mumps in this case have been vaccinated against it. Despite this, officials are actually urging people who have been in contact with those who are infected to get a mumps booster shot! If this strain of the virus is vaccine-resistant, and those who have been vaccinated are getting it anyway, why should people get yet another vaccine?

It’s also worth noting that none of the people currently affected are seriously ill. The symptoms of mumps tend to be mild, and include swollen cheeks, a headache, body aches and low-grade fever. There is no treatment, and it usually clears up on its own in just a few days.

Mumps is, however, highly contagious. It can be transmitted through the transfer of saliva, sneezing or coughing. As beach season continues in full swing, some Long Beach restaurants are even supplying diners with plastic cups as a means of stemming the outbreak. People who have symptoms of the illness are being advised to stay home for five days to avoid spreading it.

Controversy over mumps component of MMR vaccine

As some Natural News readers may recall, two Merck scientists filed a False Claims Act complaint back in 2010 saying that the Big Pharma firm knowingly falsified mumps vaccine data in order to come up with an efficacy rate of 95 percent. They achieved this by spiking the blood test involved with antibodies taken from animals.

This not only allowed them to earn hundreds of millions of dollars from the U.S. government, but also helped them crush the competition and monopolize the vaccine market.

The complainants said that Merck never tested the vaccine against actual mumps viruses out in the real world, and alleged that senior management was aware of this and allowed it to happen. That’s why it’s so important to seek out studies that are free from industry collusion.

Mumps outbreaks becoming fairly common among the vaccinated

Mumps outbreaks seem to be occurring a lot lately. Earlier this year, for example, the illness broke out at Harvard and a handful of other Boston colleges. More than three quarters of those afflicted had been vaccinated.

Dozens of university students in Illinois came down with mumps last year, despite the majority of them having previously been administered two rounds of the MMR vaccine. Do you spot a trend here?

It’s important to note that not only does the MMR vaccine not actually prevent mumps, but it might actually be responsible for spreading it. That’s because the injection contains a weakened version of the live virus, which causes an infection in the body. It can then be “shed” to other people, such as those who have not been vaccinated, or those who have compromised immune systems. That’s why it makes absolutely no sense that authorities are urging people who have been exposed to get yet another vaccine.

Of course, there are other reasons people might want to avoid the vaccine besides the fact that it doesn’t protect against mumps. The MMR vaccine has been linked to a number of harmful effects, including neurological damage, autism, developmental delays, seizure disorders, asthma and autoimmune dysfunction, to name just a few.

Read More At: NaturalNews.com

Sources include:

NBCNewYork.com

NaturalNews.com

NewYork.CBSLocal.com

NaturalNews.com

NaturalNews.com

Science.NaturalNews.com

Nine Chronic Diseases Caused By Pesticides

Pesticides
Source: NaturalNews.com
Isabelle Z.
June 24, 2016

By now, it is fairly common knowledge that pesticide exposure is associated with a disturbing number of life-changing illnesses. Yet, for some reason, pesticides continue to be used on a widespread basis, with people around the world feeling the effects of these harmful toxins. The wide reach and influence of agricultural firms like Monsanto is responsible for many of the health problems faced by people around the world today.

The advocacy group, Beyond Pesticides, has created a Pesticide-Induced Disease (PID) database that provides vital information about the many dangers of these chemicals. The list is depressingly long, and its warnings are particularly important for children. Here is a look at nine of the diseases with the strongest links to pesticide exposure.

1. Alzheimer’s Disease and dementia

This progressive brain-destroying disease reportedly affects up to 5.3 million Americans. The numbers have been rising recently in keeping with the rise in our nation’s pesticide use, and this appears to be more than a coincidence. Studies have found that people exposed to pesticides have not only a greater incidence of Alzheimer’s and dementia, but also increased dysfunction in psychomotor, behavioral and cognitive skills. The link is particularly strong when it comes to insecticides.

2. Cancer

Many cancers have been linked to pesticides, including brain, bone, liver, pancreas, bladder and prostate cancers, as well as leukemia. Cancers of the lymph system, such as Hodgkin’s and non-Hodgkin’s lymphoma, are particularly well-documented. These are the seventh most commonly diagnosed cancers in adults, and the third most common in children. In fact, children who live in agricultural areas have higher risks of several of these illnesses.

3. Birth defects

Birth defects in humans and animals alike have been noted with increasing frequency as pesticide use rises, particularly in agricultural areas. For example, gastroschisis, a birth defect in which a baby’s intestines and other organs develop outside the abdomen, occurs much more frequently in babies with mothers who live within 25 kilometers of sites where the pesticide atrazine was used. In fact, atrazine has been linked to nine different birth defects.

4. Endocrine disruption

In this condition, chemicals from pesticides as well as plastics, household cleaners and other chemicals make their way into the body and disrupt its hormonal balance, leading to disease, developmental problems and reproductive issues. The endocrine system, which includes the thyroid, and adrenal and pituitary glands, is vital for growth and development, and anything that disrupts it can have major repercussions on one’s overall health. Pesticides and other chemicals change the concentration of the body’s natural hormones and interfere with metabolism, hormonal synthesis, transport and excretion. Male hormones are particularly vulnerable, reports Scientific American.

5. Reproductive issues

Exposure to pesticides can affect the reproductive systems of men and women alike. In one study, men who had high levels of three different common pesticides in their urine were actually ten times more likely to have low sperm quality. Meanwhile, rats who experienced even very low exposure to pesticides developed reproductive problems. Several pesticides and fungicides are also known to impair the synthesis of testosterone.

6. Asthma and allergies

The rate of asthma has been climbing dramatically in keeping with the rise of pesticide use. It is estimated that around 16 million Americans suffer from asthma, which is not only chronic but can also be life-threatening. Pesticide use has also been linked to food allergies. An Agricultural Health Study of more than 25,000 farm women found a link between seven different insecticides and atopic asthma.

7. Diabetes

While an unhealthy lifestyle certainly plays a role in type 2 diabetes, the widespread exposure to pesticides containing organophosphate can induce obesity and spur diabetic reactions. In one of several studies into the connection, a North Carolina State University study found elevated levels of diabetes among women who were exposed to five different classes of pesticides.

8. Parkinson’s Disease

This common neurodegenerative disease affects more than a million Americans, whose brain nerve cells become so damaged that they are unable to control the movement of their muscles. Pesticide exposure has been identified as a leading cause of this, with one study finding that the frequent use of household pesticides boosted a person’s odds of Parkinson’s by 47 percent. Even more alarmingly, those who frequently used organophosphate pesticides had a 71 percent higher likelihood of developing the neurodegenerative disease.

9. Developmental and learning disorders

Because organs continue to develop throughout childhood, children are particularly vulnerable to the effects of pesticides, and one place this can be quite evident is in the brain. Even low levels of pesticide exposure have been found to affect intelligence and behavior. Children who live in areas subjected to aerial spraying of pesticides for mosquitoes are 25 percent more likely to experience developmental disorders and autism.

The problems caused by pesticides are so bad that the French town of Saint-Jean has banned their use within 160 feet (50 meters) of homes. The town’s deputy mayor, who also happens to be a doctor, summed it up: “Research shows that people living near areas where pesticides are used are more affected by some diseases: endocrinal hormone disruption, diabetes and obesity, hormone-dependent cancers, cancer of the blood, male and female fertility problems and birth defects.”

If only every town – especially those with or close to farming communities – could get on board and protect the health of its citizens in such a strong and fearless way.

Read More At: NaturalNews.com

Your Medicine is in Your Pantry

This article is copyrighted by GreenMedInfo LLC, 2016

Your Medicine is in Your Pantry
Source:GreenMedInfo.com
Karta Purkh Khalsa
February 27, 2016

Food has been the medicine of humanity since the dawn of time. Many herbs that we associate only with seasoning our food are, in fact, potent herbal medicines.

The distinction between herbal food and herbal medicine is actually quite subjective. There is a wide area of overlap with the two categories. If you think of all the plants we consume, for whatever purpose, as being on a spectrum, from food on one end, to medicine on the other, you will see what I mean. On the food end would be plants like potatoes and carrots- potentially medicinal, but mild and safe. The other end of the spectrum contains medicine plants like opium poppy and foxglove, the source of digitalis- definitely not food, but clearly serious medicine.

The gray area is in the middle. Take echinacea. None of us would consider sitting down to a delicious bowl of echinacea soup. Yuck. But you could. And it would be safe. How about parsley? In a salad, it’s a food. Used as a juice to treat edema, it’s a medicine.

The truth is, herbal medicines have about the same chemical components as food plants. Herbal medicines are just selected from plants that have greater concentrations of active ingredients, making them more convenient to use.

European herbal medicine, the tradition from which contemporary American herbalism mainly derives, does not see much overlap between food plants and herbal medicines. Foods you eat, spices make the food taste better, and herbal medicine you take in a tincture. Asian medical systems, however, make no distinction between the two. Food is just less concentrated herbal medicine, and every meal is viewed as a chance to get in more healing herbs. In fact, the Chinese word for the medicinal brew that people use daily to maintain their health is “soup.”

The complex cuisines of China and India began, thousands of years ago, as recipes to get healing herbs and foods into people. Gradually, as the process evolved, complicated mixtures of food ingredients, herbal medicines, and flavorings coalesced into a tasty amalgam that warms the soul, heals the body, and pleases the palate.

For example, Indian food typically starts with a combination, a “masala”, of onions, garlic, ginger, and other various spices, selected for their medicinal virtues, and taste. Since many of these herbs can cause gas, additional herbs, such as fennel and coriander seeds, are added to counteract that tendency. Ginger and mustard, for example, speed up the digestive process, so that the meal is efficiently processed and moved through the digestive tract.

Although the list of herbal medicine foods is huge, here is a selection of remedies that are easy to find, and particularly effective.

The carrot and parsley family (Umbelliferae), in particular, is a huge source of edible plants and good tasting medicines. These plants grow all over the world, and are used in a broad range of cultures. This group of plant medicines has unusual chemistry, so they make their way into the kitchens and medicine chests of many native medical systems. The seeds are typically the medicinal part, but various parts are used, depending on the plant. Some well-known members of this family include parsley, coriander (cilantro is coriander greens), fennel, anise, cumin, and dill.

Plants in this family contain compounds that act like calcium channel blockers, benefiting angina. Herbs in this family generally have estrogenic action, especially the seeds. The popular Chinese herb dong quai is in this family. These parsley relatives are prized around the world for treating intestinal gas, a property herbalists call “carminative.”

Fennel

In my personal clinical experience, I would pick fennel seed as the premiere carminative in the world, especially for adults. Literally, I have never seen a case of painful gas that was not relieved by fennel seeds, provided of course, that the dose was high enough.

Fennel contains creosol and alpha- pinene, substances that loosen lung mucus and help clear the chest, benefiting asthma. (1) Recent research shows that this spice also lowers blood pressure. (2)  This herb has been used for centuries to promote lactation, which makes sense, from what we now know about its hormonal action. It will also hasten a period. As a bonus, it increases libido.  For gas, try chewing 1 Tbs. of the tasty seeds, or brew a tea with 1 Tbs. seeds in a cup of water. You may use the powdered seeds as a seasoning, or in capsules.

Of course, you can also steam the stalk as a delicious celery-like vegetable. The properties are similar, but milder than the seed.

Dill

Dill seed is, for gas, for children, what fennel seed is for adults. Called “the secret of British nannies,” dill is the active ingredient in the famous “gripe water,” the colic remedy taken round the world in the British empire.

Dill seed is truly miraculous for infant colic. It can save a parent’s sanity. Dill promotes menstruation, so it can be used to encourage a late period. For adults, dill, along with fennel, treats heartburn. (1) The weed is milder. In a pinch, fennel and dill can be interchanged. For infant colic, brew 2 Tbs. dill seed in 1 cup of water, cool, sweeten, put in a bottle or dropper, and serve to the screaming baby. You will carry a sleeping tyke back to bed.

Parsley

Ever notice that green sprig of garnish at the edge of your plate? Usually discarded, that parsley is one powerful herbal medicine. While the seeds, leaf, and root of this plant are all used for food, the main herbal uses come from the leaf.

Parsley is a source, as you might expect, of phytoestrogens, so it has potential for treating osteoporosis and amenorrhea, and for promoting lactation.

This medicine has a long history of use with the urinary system. Research shows that it is diuretic (3), and it has a long history of herbal use in treating bladder infection.

Parsley treats angina. (1) Crushed, and applied to a bruise, it heals. It inhibits the release of histamine, so is useful for allergies and hives. It prevents and treats kidney stones. (4)  Parsley is a treasure trove of vitamins and minerals. It is a rich source of boron and fluorine, critical minerals for bone health. It contains 3.5 times as much vitamin C as oranges, and twice as much calcium as broccoli.

Because parsley is a rich source of calcium, magnesium, and potassium, it is an effective treatment for cramps, such as leg cramps. (5)  Three ounces of parsley contains about 3 mg of boron, the dose suggested for bone health. In my clinical experience, a dose of about 2 ounces per day of parsley juice treats edema very well.

Parsley leaf is widely available in capsule form, both as a single herb, and in combination. It works well as a digestive aid combined with turmeric. A typical dose would be 2-9 grams per day, but, of course, this herb is very safe at any dose.

Thyme

Thyme contains anti-aging chemicals. (1) Historically, this herb has been used for headache.

Thyme is known as a general antimicrobial, especially for bacterial infection, and an expectorant, which also treats fever, so it is a well-known treatment for diseases like the flu.

One ingredient, thymol, has antiviral properties, and is also antispasmodic, so it is used in headache and cramps. (6)

Use thyme as a tea, or gargle.

Basil leaf

Originally from India, this spicy herb has grown to great popularity around the world. There are many varieties of the plant, but they all basically have the same medicinal qualities. One famous variety, “holy” basil, is a standout in the Ayurvedic pharmacopoeia. Historically, basil has been used as a digestive aid, to relieve gas and speed digestion, and to warm up and mobilize stiff arthritic joints.

Basil is a pungent herb that increases body heat. It is used to treat respiratory conditions, like the flu, and to lower fever by sweating. Since it’s also an expectorant, it can be used for conditions like emphysema and asthma. (1)

A member of the mint family, basil contains antibacterial compounds. (5, 8) Recent studies have shown that basil appears to prevent cancer. (7)

Basil lowers blood pressure. Basil contains antiviral compounds. (1) A common folk remedy for warts is to apply crushed basil directly to the wart.  Use basil liberally in food, such as pesto, or brew in tea. For a headache, try chewing several fresh basil leaves.

Black pepper

The herb is known only as a humble condiment here, but in Asia, it is considered to be the foremost detoxifier and anti-aging herb.

Black pepper is a warming digestive remedy, which has a carminative action.  This herb increases circulation, and lowers blood pressure. (1)  This medicinal herb also contains compounds that prevent osteoporosis.

While black pepper has been esteemed as a detoxifier, particularly in Ayurveda, recent research has begun to bear this out. At least in rats, pepper seems to increase release of carcinogens through the liver, reducing cancer. (9) Piperine, a main active ingredient, protects against liver damage almost as well as milk thistle. (10) This alkaloid is also getting a reputation for increasing bioavailability and absorption of nutrients.(13) For example, in one recent study, scientists measured the absorption of turmeric active ingredients. Administering the turmeric along with Piperine increased bioavailability by 154%, and reduced the time for absorption by half. (14)

Black pepper reduces free radicals. It is antioxidant, and prevents the depletion of glutathione. It also prevents the destruction of other antioxidants, such as vitamin A. (11)

Pepper is used in Ayurveda to release sinus congestion. (12)

Black pepper is available in the health food store as a supplement. Use 50 mg per day or more of extract standardized to Piperine.

Use black pepper as a culinary spice. An excellent Ayurvedic preparation for sinus congestion is to boil 10 peppercorns in milk, strain, and drink.

Nettles

That’s right- the stinging nettles you dig out as a pesky weed. Even though less well-known as a food here, nettles are quite edible and tasty. The sting is neutralized when the plant is dried or cooked. This vegetable is prepared like spinach, and has a similar, but saltier, taste. Please don’t harvest this vegetable unless you know what you are doing- the sting, before being neutralized, is painful.

Nettle is a favorite of European herbalists, who use it as a general nutritive tonic, similar to the way alfalfa has been used in American herbalism. In addition, it has been historically used to treat childhood eczema, respiratory conditions, and to strengthen the circulatory tissue. (16)

Recently, nettle has been getting attention in natural healing circles for the treatment of allergic rhinitis (hay fever).(17)

You will find nettle in the health food store in capsules. Most people find that about 2 grams will relieve an allergy attack.

Fenugreek seed

This little legume is getting a lot of attention lately for its many medicinal virtues. It is a very rich source of soluble fiber.

It is a very effective diabetes treatment, promoting substantial reductions in blood sugar, both from its fiber content, and the presence of other metabolically active components.

Fenugreek seed lowers total cholesterol, while increasing HDL.

It contains very high amounts of choline and beta carotene, both of which have been linked to Alzheimer’s prevention and treatment. (1)

Fenugreek contains the phytoestrogen diosgenin, which has gotten attention lately for its role in preventing breast cancer.

Use fenugreek liberally as a spice in foods. The dose shown in experiments to control blood sugar was much higher, about 100 grams per day. That’s a lot of fenugreek, which can be bitter in those quantities. In scientific studies, the fenugreek seed was often baked into a flat bread, or cooked into a soup. I have had good success with having people soak the seeds overnight to soften, and the just chow down, perhaps mixed with a mild food like oatmeal.

However, one recent study showed significant reduction in total cholesterol and triglycerides with a dose of 2.5 grams twice daily, a dose that can easily be taken in capsules.(15) Fenugreek can be found in the health food store as whole powdered herb in capsules, or as a standardized extract.

With such a rich selection of healing foods to choose from, there should be little problem putting together a menu of delicious medicinal recipes. Use these foods daily. You’ll like making you cupboard in to your medicine chest.

Food Medicines

Plant Use Dose
Tomato Antioxidant, Anticancer, Prostate food, as sauce, juice
Rosemary Antioxidant, Anticancer, Detoxifier 1-2 cups tea, per day, food
Onion Asthma, Antioxidant, Anticancer (stomach) In food
Cinnamon Circulation, menstrual cramps, digestion up to 10 grams per day of medicinal quality cinnamon, in capsules, two days before, and during, menstruation, for cramps
Celery Lower blood pressure, increase immune response 4 ribs or more per day
Artichoke Liver detoxifier 1 globe per day as food

References

1)         James A. Duke, The Green Pharmacy, Rodale, Emmaus, Pennsylvania, 1997.

2)         Abdul Ghani AS Amin R The vascular action of aqueous extracts of Foeniculum vulgare leaves. J-Ethnopharmacol. 1988 Dec; 24(2-3): 213-8

3)         Paul Pitchford, Healing with Whole Foods, North Atlantic Books, Berkeley, 1993.

4)         Blumenthal, Mark, The Complete German Commission E Monographs, The American Botanical Council, Austin, 1998.

5)         Cass Ingram, DO, Supermarket Remedies, Knowledge House, Buffalo Grove, Ilinois, 1998.

6)         John Heinerman, Encyclopedia of Fruits, Vegetables, and Herbs, Parker, New York, 1988.

7)         Karthikeyan K Ravichandran P Govindasamy S Chemopreventive effect of Ocimum sanctum on DMBA-induced hamster buccal pouch carcinogenesis. Oral-Oncol. 1999 Jan; 35(1): 112-9

8)         Lachowicz KJ Jones GP Briggs DR Bienvenu FE Wan J Wilcock A Coventry MJ The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. Lett-Appl-Microbiol. 1998 Mar; 26(3): 209-14

9)         Singh A Rao AR Evaluation of the modulatory influence of black pepper (Piper nigrum, L.) on the hepatic detoxication system. Cancer-Lett. 1993 Aug 16; 72(1-2): 5-9

10)       Kaoul I and A Kapil. Evaluation of the liver protective potential of piperine, an active principal of black and long peppers.Planta Medica 1993. 59: 413-417.

11)       Shanmugasundaram KR et al, Amritabindu for depletion of antioxidants. Journal of Ethnopharmacology. 1994. 42(2): 83-93.

12)       Yogi Bhajan, The Ancient Art of Self-Healing, Silver Streak Publishers, Eugene, Oregon,1982.

13)       Khajuria A Zutshi U Bedi KL Permeability characteristics of piperine on oral absorption–an active alkaloid from peppers and a bioavailability enhancer. Indian-J-Exp-Biol. 1998 Jan; 36(1): 46-50

14)       Shoba G Joy D Joseph T Majeed M Rajendran R Srinivas PS Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta-Med. 1998 May; 64(4): 353-6

15)       Bordia A, et al, Effect of ginger (Zingiber officinale Rose.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease.  Prostaglandins, Leukotrienes and Essential Fatty Acids 1997, 58(5): 379-384

16)       David Hoffmann, The New Holistic Herbal,  Element, Longmead, England, 1983.

17)       Mittman P Randomized, double-blind study of freeze-dried Urtica dioica in the treatment of allergic rhinitis. Planta-Med. 1990 Feb; 56(1): 44-7

Read More At: GreenMedInfo.com

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© [May 27, 2016] GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter

Vaccines’ Dark Inferno: What Is Not on Insert Labels?

Vaccines' Dark Inferno: What Is Not on Insert Labels?
Source: GreenMedInfo.com
By: Gary Null, PhD and Richard Gale

Originally published on Townsendletter.com

The vast majority of scientists, physicians, nurses, and public health educators trust that the ingredients in a vaccine have been individually and synergistically proven safe and effective. The public believes that these vaccines, aside from their specified virus(es), are sterile solutions, free from undesirable contaminants not listed on the manufacturers’ package inserts. When the pediatrician injects a vaccine into the muscle of a child, the parents’ unquestioning faith is that this is the case. In other words, we want to believe that vaccines have been generated under perfect conditions for the safety of children and ourselves.

What Is Not on Insert Labels?

Our investigation shows that most people do not know what is actually in a vaccine: the active ingredients listed on product labels, the inert ingredients, and, most important, the hidden ingredients. Even more remote is taking the time to actually study the subject matter, review the scientific literature, and discover the truth for oneself. To our amazement, that truth was easy to find. But it is a truth that will scare the hell out of you.

Imagine sitting down to eat veal parmigiana, and a video is placed on your table and used as a living reality recipe instead of the actual meal. This video displays every step in the calf’s life, from its birth to the parmigiana on your plate. You witness how the little creature was starved of its natural nutrients, kept in a tiny stall, grossly malnourished and deformed, filled with antibiotics, diseased and suffering complete privation until finally slaughtered, cooked, and served on your plate. Would your appetite be the same? Would you still desire the parmigiana?

Conveniently, we rarely ask, where does our food come from? How and where was it grown? What was sprayed on it prior to our consumption? Thus we are going to re-record something that even most top health educators and opinion leaders on vaccines are unaware of: what goes into the making of vaccines, and what is hidden from you that should give you pause? Afterward, ask yourself: do you want vaccines in your body?

For the most in-depth, honest, scholarly, and objective examination of the methods by which vaccines and their hidden ingredients are prepared, we turn to award-winning British investigative medical journalist Janine Roberts, who paints an entirely different picture of the darker inferno in vaccines that does not appear on product labels. This is the same Janine Roberts who brought to the world’s attention blood diamonds, genocide in the Congo, and the destruction of aboriginal cultures by the Australian government.

Roberts’s account of conversations between high-level members from the World Health Organization (WHO), federal health agencies, and expert vaccine scientists who determine whether a certain vaccine will be approved, is horrid. Her investigations are based on official meeting documents and her attendance at emergency vaccine meetings, and confirm that our world’s vaccine and health experts agree that there is no solution in sight to resolve the potential threats posed by these hidden ingredients.1

The story begins with the vaccine industrial complex’s attempt to reduce manufacturing costs by seeking government approval to use cancerous cell lines in the development of vaccines. The industry’s rationale is that cancerous cells are “immortal.” Current vaccine methodology relies on animal cells, such as fertilized hen embryos and monkey kidneys, that die quickly in culture. Using cancerous cell lines is also much cheaper than relying on the purchase of animals, especially monkeys, that need to be sacrificed for vaccine substrates.

Roberts records two separate meetings – a meeting of the Vaccine and Related Biological Products Advisory Committee on November 9, 1998, and a subsequent gathering of the Evolving Scientific and Regulatory Perspective Workshop less than a year later. The conversations were conducted at a scientific level between top officials and expert scientists from the FDA, Center for Biologics Evaluation and Research (CBER), the National Institute of Allergies and Infectious Diseases (NIAID), the WHO, and others, each providing evidence and/or confirmation that all vaccines are dangerously contaminated.

Conversations focused primarily on the influenza, MMR, and yellow fever vaccines, which rely on fertilized chicken eggs for their culturing viruses. Fertilized chicken eggs, while ideally suited for culturing certain viruses for vaccines, such as the influenza and MMR vaccines, are also living incubators for large numbers of known and unknown viruses in the animal kingdom. While these do not transmit from their animal host to humans naturally, they nevertheless are sequential genetic codes that, when injected into the human body, have the potential for any number of unpredictable adverse effects by interfering or merging with the codes of human cells.

Vaccine research is at best a primitive science, because it involves injecting into the bloodstream foreign substances, chemical and genetic, that would not otherwise naturally enter the body. When we bring into the equation the enormous amount of known and unknown genetic material and foreign proteins that vaccines introduce into the body, and then consider the rapid increase in epidemics raging through the American population – adult diabetes in children, large numbers of various inflammatory and immune deficiency diseases, asthma and new allergies, severe gastrointestinal disorders (e.g., leaky gut syndrome and Crohn’s disease), chronic fatigue syndrome, and many different neurological disorders (e.g., autism, ADD and ADHD, Parkinson’s, Alzheimer’s) – we must step back and reconsider their causes. We should avoid the kind of faith that the vaccine industrial complex has in its determinist, reductionist perspective of genetic materialism to find these answers without taking into account the bombardment of toxic chemicals such as vaccine adjuvants and preservatives, extraneous genetic material, pathogenic organisms, and foreign genetic fragments that assault our bodies from shortly after birth into old age.

For some time, it was known that the enzyme reverse transcriptase (RT) was present in final vaccine solutions. RT has been used to this day as an indicator that there is a presence of a retrovirus. During the meeting’s proceedings, the WHO decided to withhold public announcement of such genetic contamination, in this case concerning the MMR vaccine; not to remove it from the market; and, in the meantime, continue safety studies at various laboratories.

Roberts reports that Dr. Arifa Khan from the FDA confirmed:

The RT activity in the vaccine was associated with retrovirus particles from two separate viral strains: Avian Leuokosis Virus (ALV) and Equine Arteritis Virus (EAV). The former was especially disturbing because ALV is a leukemia cancer, and Dr. Khan stated: “There was a theoretical possibility that the virus [ALV] could … infect the [human] cell.”

In summary, this means the ALV genetic code could integrate with human DNA, hence causing some kind of cancer.

The FDA’s reassurance that the ALV RT activity was safe is based on laboratory observations that there was no viral–human DNA merger activity for “a full 48 hours.” This kind of assurance is almost nonsensical and flies in the face of scientific reasoning, since cancers can take years to develop!

As a side note, RT activity is one of the stalwarts of the HIV/AIDS hypothesis. An article, “Influenza & Nursing Home Deaths” published by Canada’s Vaccine Risk Awareness Network, reports that some studies, and even some vaccine package inserts, “indicate that vaccinations increase HIV viral replication.”2 This means that all vaccines stimulate a strong suppressive effect on the immune system. Under stress conditions, viruses turn hyperactive and increase their ability to replicate.

The other risk stated by the FDA official was the possibility of the ALV sequence’s merging with the measles virus, hence creating a completely new, mutant, and dangerous virus. (This could also apply equally to the H1N1 swine flu and any other flu vaccines). As an aside, the world-renowned British geneticist Dr. Mae-Wan Ho from the Institute of Science in Society wrote:

“Vaccines themselves can be dangerous, especially live, attenuated viral vaccines or the new recombinant nucleic acid vaccines, they have the potential to generate virulent viruses by recombination and the recombinant nucleic acids could cause autoimmune disease.”3

During the meeting, Dr. Andrew Lewis, then head of the DNA Virus Laboratory in the Division of Viral Products, confirmed: “All the egg-based vaccines are contaminated. … These fertilized chicken eggs are susceptible to a wide variety of viruses.” The participants also realized that only a very small fraction of these small contaminants have been identified and there are likely hundreds more to be discovered.

Roberts found a 2001 CDC report showing that RT investigative studies for both the ALV and EAV retroviruses were conducted in 100 patients receiving the MMR vaccine. They found undesirable “RT activity in all measles vaccine lots from different manufacturers tested.” Their conclusion is that “this occurrence is not sporadic and that vaccine recipients may be universally exposed to these [chicken] retroviral particles.”

In a separate National Institutes of Health transcript of a meeting, Dr. Conroy of the World Health Organization stated that EAV viruses are found in all fertilized chicken eggs. There appears to be little change in the scientific protocol for making the influenza, MMR, and yellow fever vaccines. The current release of intramuscular H1N1 vaccines for the global market relies on the use of fertilized chicken embryos. This includes each of the approved vaccines by CSL, Medimmune, Novartis, and Sanofi-Pasteur, as well as GlaxoSmithKline’s, if and when it is approved in the US.

A later meeting of the FDA’s Scientific and Regulatory Perspective Workshop, without the press, was convened on September 7, 1999, in Washington, DC, and attended by “representatives from all the largest public health institutions in the West.” The following are summaries of key points and statements raised during this meeting as recorded in Janine Roberts’s invaluable book Fear of the Invisible.

  • It was reconfirmed that vaccines are “widely contaminated by viral and DNA genetic code fragments, many viruses and proteins.” There was expressed concern that these may also contain prions (tiny proteins responsible for incurable diseases and neurological disorders in both humans and animals) and oncogenes (a gene that turns normal cells into cancerous ones). One attendee, Dr. Goldberg, stated, “There are countless thousands of undiscovered viruses, proteins and similar particles. We have only identified a very small part of the microbial world – and we can only test for those we have identified. Thus the vaccine cultures could contain many unknown particles.”
  • Dr. Andrew Lewis of the FDA said that a brand-new monkey-human mutant virus was created during the course of developing an adenovirus vaccine with adenvovirus-SV40 hybrid viruses. Dr. Lewis also worried that “foreign cellular DNA” common in childhood vaccines could include “viral oncogenes” capable of causing cancer.
  • The scientists presented a question to themselves as to whether an attenuated vaccine strain could revert into a variant virus capable of replicating so fast that it would cause AIDS. They agreed that they were unable to answer this question.
  • On the question of whether mutation events could occur in children after vaccination, the answer was: “Recombination among a variety of viruses [contaminant viruses] and cells co-infected in tissue culture is not uncommon.” What this basically means is that because it is “not uncommon” for genetic codes of both contaminant viruses and living cells to recombine and create mutations in laboratory cultures, this can certainly occur in a child’s body after vaccination.
  • Dr. Hana Golding, chief of CBER’s Laboratory of Retrovirus Research, raised the fear that although DNA fragment contaminants in vaccines may be thought dead, they could remain active and dangerous. This meant that the codes of these contaminants could combine in vaccines and create new mutant strains of pathogens.
  • Dr. Leonard Hayflick, a virologist at both Stanford and the University of California, San Francisco, raised a concern that the common primary culture used for making vaccines with animals and bird embryos has created a situation where it is “apparent that these cells contained many unwanted viruses, some of which were lethal to humans.” This was especially worrisome of those vaccines, such as polio, which still rely on monkey kidney cells that have contributed to widespread death and illness.
  • One of the UK’s leading vaccine experts, Dr. Phil Minor from the National Institute of Biological Standards and Control, noted that some cases of polio vaccine are polluted with more monkey virus, SV40, than actual poliovirus. Although the uninitiated who are not informed about closed-door vaccine science have been led to assume that SV40 was no longer in polio vaccines at the time of this meeting, the conversations confirmed that it was still in use. This is another example of conspiracy at high levels among the vaccine industrial complex and government health officials to withhold information that directly affects the citzens’ well-being.
  • Dr. Rebecca Sheets, from the CBER’s laboratory responsible for monitoring vaccine safety, stated that the national health organi­zations had no control over how vaccines were made. In short, they could make recommenda­tions, but the vaccine industrial complex was free to act as it chooses.
  • It is impossible to remove DNA contaminants from vaccines. Although weight limits for contaminating DNA were set by the FDA as far back as 1986, vaccine makers have never been able to reach that goal. The CDC decided to limit its weight recommendation to cancerous cell lines and then increase the other DNA contamination allowance 100-fold. However, these limits are only “recommendations,” and therefore the FDA cannot enforce them. Vaccine manufacturers are still free to choose whether to take scientific measures to reduce contaminants.
    Remember, this contamination limit (10 nanograms) only applies to a single vaccine. Children today are inoculated with many vaccines before entering school, each with unique DNA and viral contaminants due to the specific cell substrates used for a given vaccine. This toxic genetic soup is what then flows through a vaccinated person’s body.
  • One government health official stated: “I chaired the committee that licensed the chickenpox vaccine, and it [residual DNA] was actually an issue that we considered at that time. We looked among recipients of the vaccine for evidence of an autoimmune response associated with the DNA included in that vaccine. … Actually, we didn’t look, we asked the company to look and they did not find one.” Well, of course, only such assurances can be convincing if in fact the company conducted the study, for which there was no compulsory reason to. Clearly, what the official is saying is that health authorities may not possess any documents that such a study actually exists.
  • Can vaccine DNA contamination cause cancer or autoimmune disease? A meeting participant responded: “When you consider that almost every one of these vaccines is injected right into the tissue … I think you couldn’t do much more to get the DNA expressed [to get contaminating DNA taken up by human cells] than to inject it into a muscle in the way it’s being done.”
  • Again, CBER’s Dr. Sheets: “I think that the vast majority of licensed vaccines, US licensed vaccines, have not been tested for residual DNA.”
  • A more frightening question was raised as to whether there has been any presence of foamy virus. Foamy virus (HFV in human form and its more widespread parent SFV from monkeys), although not infectious, is a deadly carcinogen. To the participants’ knowledge, no laboratory has ever searched for it in vaccine preparations.
  • The meeting confirmed that a particular cell, “which under many conditions is neoplastic [tumor causing],” has been licensed for the production of both injectible and oral polio vaccines in the US, Thailand, Belgium, and France. Therefore, these vaccines carry the high risk of containing cancer-causing oncogenes.

    Continue Reading At: GreenMedInfo.com