Top 10 Ways Food Is Being Used RIGHT NOW As A Chemical Delivery System To Poison Brains

[Editor’s Note]

For those seeking additional information into two of the most harmful toxins we face, out of the many listed below, please read:

Breakaway Guide To Fluoride
Breakaway Guide To Aspartame

Source: NaturalNews.com
S.D. Wells
June 15, 2016

Right now in Venezuela, if you don’t support the socialist government, you don’t eat. The tyrannical government is buying up nearly all the food there and is redistributing rations only to families that show their support for the ruling political party. In America, most people believe that the mass media, including television and newspapers, print the truth about politics, sports, food and medicine, when actually nearly every report and every advertisement is scripted based on corporations that manufacture toxic food, medicine and personal care products.

In fact, U.S. regulatory agencies, including the FDA, EPA and USDA, are run by Monsanto and other chemical giants that breed genetically modified organisms, a.k.a. pesticide-laden foods, that cause cancer, dementia and memory loss. Even the CDC is run by pharma insiders from Merck, Pfizer and GSK (Glaxo-Smith-Kline), who cover up vaccine violence and the chemical warfare that’s disguised as Western Medicine. Over 70,000 chemical food agents have already been approved by the FDA, and if you don’t believe it, that’s because you consume them and are experiencing severe brain fog right now. Will you be voting for Hillary, “Bride-of-Frankenfood” Clinton, in November? That would be a vote for more unlabeled, dementia-causing food, since she and Obama are both “in bed” with Monsanto, the devil of GMO.

Chemical prescription medicine is not the answer to the chronic ills of consuming junk science food, although 200 million Americans wish and think it could be. People burn the candle at both ends, and their lives are shortened and filled with self-inflicted health misery. It’s sad but so true. People eat their way right into cancer and diabetes, and they don’t believe that 90 percent or more of the food found on grocery and supermarket shelves directly causes those preventable “diseases.”

What’s worse is that while those diseases and cell disorders are “brewing” in their bodies, their brains are suffering, being weakened, clogged and fogged, and they simply cannot figure out what’s happening, as their medical doctors lie to them, omitting toxic food as a cause and culprit, all while prescribing more toxins in the form of pills, vaccines, flu shots and personal care products like toxic ointments, lotions and so on.

So, without further ado, here are the top 10 ways food is being used right now as a chemical delivery system to poison the human brain for profit and political manipulation.

Top 10 chemical delivery food systems

#1. Genetic modification or “genetic engineering” of food is a fancy, technical term for the insertion of pesticide genes from insects and foreign organisms into staple crops most Americans consume without giving a second thought to what’s really happening in their bodies – the continued creation of pesticides inside the gut, which contributes to a crippled immune system and dementia.

#2. Intentionally scripted misinformation is posted on several websites to mislead people who seek to find out what’s really in their food. Websites like GMOAnswers.com, Council for Biotechnology Information, and Genetic Literacy Project, are three of the top propaganda websites that promote poisonous food as “science-based” and beneficial for humanity. Nearly every word printed and published by these shills is a lie, and intended to poison the brains of those who seek valid food information.

#3. Junk science is the lab creation of “excitotoxins” – which are food chemicals designed to trick the taste buds and the brain into believing the body is consuming real food, with real flavoring, even though these food drugs are highly addictive and cause chronic damage to the central nervous system and brain cells. The most popular excitotoxins include monosodium glutamate (MSG) and aspartame, a.k.a. “sweet misery.”

#4. Fast food, like McDonald’s, Burger King, Wendy’s, Arby’s, Taco Bell and Hardee’s, is mainly comprised of modified foods full of synthetic preservatives and artificial flavorings that poison the human brain. From GMOs and hydrogenated oils to high fructose corn syrup (HFCS) to phosphoric acid (in soda), the more fast food one consumes the dumber one gets. It’s a direct correlation and an insidious, planned “food science” that makes corporations billions of dollars yearly, on the food end and on the chronic sick care end, where those intoxicated people go for relief from “FFD” (fast food disease).

#5. Artificial sweeteners, namely aspartame, sorbitol, sucralose, saccharin and acesulfame potassium, contribute to irritable bowels and central nervous system disorders. Aspartame causes anxiety and depression, robbing humans of the ability to think positively about life and how to properly live it. Period!

#6. Nearly all foods labeled “diet,” “light” and “zero,” are loaded with chemicals that make you fat, nervous, anxious and depressed. Want to lose weight and boost positive mental health? Eat organic produce and drink spring water!

#7. Canola oil, even organic, is really rapeseed oil, where the poisonous acid has been diluted down to meet FDA guidelines. This is poison that breaks down and strangulates mitochondria (brain cells) and fuels neurodegeneration and brain cell death.

#8. More than 80 percent of U.S. (municipal) tap water is infested with pesticides and toxic herbicides, namely sodium fluoride and glyphosate. These poisons contribute to IQ reduction, dementia, Alzheimer’s and Parkinson’s disease.

#9. Children’s candy, gum and over-the-counter medications (although that’s not really food) are loaded with toxic, petroleum-based food dyes that cause ADD, ADHD, cancer and other central nervous system disorders and brain malfunctions.

#10. Last, but certainly not least, we have school food, and hospital cafeteria and room-delivered food. Nary are any food nutrients ever found in this toxic slop that’s fed to our children, and the already sick and wounded folks needing care. What a brain-damaging, crying shame.

Read More At: NaturalNews.com

FDA’s Latest Nutrition Label ‘Make Over’ Warns Consumers About Toxic Calorie Counts While Ignoring Noxious Genetically Modified Food & Toxic Chemical Additive

Source: NaturalNews.com
S.D. Wells
June 10, 2016

When will the government of the United States of America ever actually help Americans get healthy, and duly inform consumers about all food ingredients by utilizing honest food labels instead of using trickery and deception? Every year, the FDA and the USDA approve more and more food toxins, while covering up the health detriment they cause, all while leading people down a dark corridor of poor health.

Does it really matter if you “count calories” if all those calories are empty ones, devoid of all nutrition? Will it be helpful to limit or eliminate your “fat” intake, if you only limit or eliminate all the good fats – the kind your body needs to function properly? Did your MD bother to educate you about the difference between good fats and molecularly-altered “bad” fats? Labels were first focused on how much fat you eat, but since the FDA doesn’t educate anyone on bad fat versus good fat, it never mattered.

What if you get excited about some new labels on food because you’re supposed to watch your cholesterol, only to find out that you need cholesterol and your medical doctor and the labels steered you completely wrong? And then there’s sugar – the sugar that comes from genetically modified corn, highly concentrated (HFCS) which contains bug-killer and weed-killer that leads directly to cancer and diabetes. What difference does it really make if you “moderate” your poison intake? It’s still poison. Will you brag to your friends that you’re regulating and “reducing” your own poison intake because some new food labels are helping you?

The Associated Press recently published this new food label update: BigStory.AP.org

More ‘Big Food’ propaganda disguised as food label modifications

The FDA is actually announcing that serving sizes will be “less misleading.” How about not misleading at all? What if someone told you they would be less abusive to you – would you be excited about that? The size of the “calories” number will be much bigger and bolder. Now we are to “count calories” more easily, as if it matters whether you eat the whole can of toxic chili or half, or whether you eat six donuts or four, or you chomp down half the sack of hydrogenated-GM-oil-soaked chips or the whole bag.

Labels will give a new “percent daily value” for sugars, letting you know how much sugar is recommended for your “daily intake.” This is supposed to influence food manufacturers to put in less sugar at the factory. Does that mean they will simply insert more of those deadly chemical sweeteners in order to compensate for America’s sweet tooth, like aspartame, sucralose, sorbitol, saccharine and acesulfame potassium?

Basically each whole package of food will be a serving, so obese people feel less obese, and diabetics may feel less diabetic. No more guilt for eating that party-size bag of chips. That’s just one serving! Wait, you ate a whole box of cookies and drank a half-gallon of conventional milk? No problem. That was just a single serving.

The FDA is saying that, by law, serving sizes should be based on actual consumption habits and not ideal consumption, and since more than a third of Americans are obese, and half of the rest are overweight, that “Big Gulp” at 7/11 will become one serving. Are two double cheeseburgers and some super-sized fries just one helping? What’s next, a two-liter bottle of diet soda becoming one serving? Hey, look, no calories!

Continue Reading At: NaturalNews.com

Watch This Before Going To The Store

Source: iHealthTube
February 25, 2016

What do you really know about some of the misleading things that are on food labels? Dr. Bob DeMaria helps you wade through some of the terminology to really find out what is in the food you are buying. You’ll want to watch this before going to the grocery store and buying the food for your family. This might help you make healthier choices.

What Chemical Cocktail Is In Your Food?

Source: Mercola.com
Dr. Mercola
February 24, 2016

One of the simplest choices you can make in support of your health is to eat real food. Real food refers to vegetables, meats and wild-caught seafood, nuts, seeds, eggs, fruits and raw grass-fed dairy; foods that are in their whole, primarily unaltered form.

Such foods will not only reward you with rich concentrations of vitamins, minerals, fiber and antioxidants, but they’re also beneficial for what they do not contain — food additives.

If you eat processed foods, you’re consuming a chemical cocktail with each bite. Even seemingly simple foods like bread, processed cheese, salad dressing or pasta sauce are typically loaded with preservatives, emulsifiers, flavorings, colorings and other “enhancers.”

9 Top Food Additives to Avoid

Since the 1950s, the number of food additives allowed in U.S. food has grown from about 800 to more than 10,000. We’re not talking only about simple natural ingredients like vinegar and table salt anymore, but countless chemical concoctions that are putting Americans’ health at risk.

What little risk assessment done on such chemicals is typically done on individual chemicals in isolation, but mounting research suggests that when you consume multiple additives in combination, the health effects may be more serious than previously imagined.

One assessment by the National Food Institute at the Technical University of Denmark found that even small amounts of chemicals can amplify each other’s adverse effects when combined.¹

Really, the only way to avoid this chemical cocktail is to avoid processed foods. But at the very least, you’ll want to read food labels carefully and avoid those that follow.

1. High-Fructose Corn Syrup (HFCS)

It’s often claimed that HFCS is no worse for you than sugar, but this is not the case.

Because high-fructose corn syrup contains free-form monosaccharides of fructose and glucose, it cannot be considered biologically equivalent to sucrose (sugar), which has a glycosidic bond that links the fructose and glucose together, and which slows its breakdown in your body.

Fructose is primarily metabolized by your liver, because your liver is the only organ that has the transporter for it.

Since all fructose gets shuttled to your liver, and, if you eat a typical Western-style diet, you consume high amounts of it, fructose ends up taxing and damaging your liver in the same way alcohol and other toxins do.

And just like alcohol, fructose is metabolized directly into fat — it just gets stored in your fat cells, which leads to mitochondrial malfunction, obesity and obesity-related diseases.

The more fructose or HFCS a food contains, and the more total fructose you consume, the worse it is for your health.

For example, female mice fed a diet that contained 25 percent of calories from corn syrup had nearly twice the death rate and 26 percent fewer offspring compared to those fed a diet in which 25 percent of calories came from table sugar.²

As a standard recommendation, I advise keeping your TOTAL fructose consumption below 25 grams per day, which is very difficult to do if you eat processed foods.

For most people it would also be wise to limit your fructose from fruit to 15 grams or less, as you’re virtually guaranteed to consume “hidden” sources of fructose if you drink beverages other than water and eat processed food.

Fifteen grams of fructose is not much — it represents two bananas, one-third cup of raisins, or two Medjool dates. The average 12-ounce can of soda contains 40 grams of sugar, at least half of which is fructose, so one can of soda alone would exceed your daily allotment.

2. Artificial Sweeteners

Experiments have found that sweet taste, regardless of its caloric content, enhances your appetite, and consuming artificial sweeteners has been shown to lead to even greater weight gain than consuming sugar.

Aspartame has been found to have the most pronounced effect, but the same applies for other artificial sweeteners, such as acesulfame potassium, sucralose and saccharin. Yet, weight gain is only the beginning of why artificial sweeteners should generally be avoided.

Aspartame, for instance, is a sweet-tasting neurotoxin. As a result of its unnatural structure, your body processes the amino acids found in aspartame very differently from a steak or a piece of fish.

The amino acids in aspartame literally attack your cells, even crossing the blood-brain barrier to attack your brain cells, creating a toxic cellular overstimulation, called excitotoxicity, similar to monosodium glutamate (MSG).

Further, inflammatory bowel disease may be caused or exacerbated by the regular consumption of the popular artificial sweetener Splenda (sucralose), as it inactivates digestive enzymes and alters gut barrier function.³

Previous research also found that sucralose can destroy up to 50 percent of your beneficial gut flora.⁴ While you certainly don’t want to overdo it on sugar, there’s little doubt in my mind that artificial sweeteners can be even worse for your health than sugar and even fructose.

3. Monosodium Glutamate (MSG)

This flavor enhancer is most often associated with Chinese food, but it’s actually in countless processed food products ranging from frozen dinners and salad dressing to snack chips and meats.

MSG is an excitotoxin, which means it overexcites your cells to the point of damage or death, causing brain dysfunction and damage to varying degrees — and potentially even triggering or worsening learning disabilities, Alzheimer’s disease, Parkinson’s disease, Lou Gehrig’s disease and more.

Part of the problem is that free glutamic acid (MSG is approximately 78 percent free glutamic acid) is the same neurotransmitter that your brain, nervous system, eyes, pancreas and other organs use to initiate certain processes in your body.

Although the U.S. Food and Drug Administration (FDA) continues to claim that consuming MSG in food does not cause these ill effects, many other experts say otherwise.

4. Synthetic Trans Fats

Synthetic trans fats, found in margarine, vegetable shortening, and partially hydrogenated vegetable oils, are known to promote inflammation, which is a hallmark of most chronic and/or serious diseases.

These synthetic fats have been linked to stroke, cancer, diabetes, decreased immune function, reproductive problems, heart disease and more.

Fortunately, in June 2015 the FDA announced partially hydrogenated oils (a primary source of trans fat) will no longer be allowed in food due to their health risks, unless authorized by the agency.

According to the FDA, this change may help prevent around 20,000 heart attacks and 7,000 heart disease deaths each year.

The new regulation won’t take effect until 2018. In the interim, food companies have to either reformulate their products to remove partially hydrogenated oils or file a limited use petition with the FDA to continue using them.

5. Artificial Colors

Fifteen million pounds of artificial food dyes are added into U.S. foods every year — and that amount only factors in eight different varieties.³ As of July 2010, most foods in the European Union (EU) that contain artificial food dyes were labeled with warning labels stating the food “may have an adverse effect on activity and attention in children.”

The British government also asked that food manufacturers remove most artificial colors from foods back in 2009 due to health concerns. Nine of the food dyes currently approved for use in the U.S. are linked to health issues ranging from cancer and hyperactivity to allergy-like reactions — and these results were from studies conducted by the chemical industry itself.⁵

For instance, Red # 40, which is the most widely used dye, may accelerate the appearance of immune system tumors in mice, while also triggering hyperactivity in children. Blue # 2, used in candies, beverages, pet foods and more, was linked to brain tumors.

And Yellow 5, used in baked goods, candies, cereal and more, may not only be contaminated with several cancer-causing chemicals, but it’s also linked to hyperactivity, hypersensitivity and other behavioral effects in children. Even the innocuous-sounding caramel color, which is widely used in brown soft drinks, may cause cancer due to 4-methylimidazole (4-MeI), a chemical byproduct formed when certain types of caramel coloring are manufactured.

Some U.S. companies are moving ahead of regulatory agencies to get these controversial additives out of their products. Mars, Inc., for instance, announced in February 2016 that it will be removing synthetic food dyes from its entire line of food products, including M&Ms candies.⁶

Continue Reading At: Mercola.com

 

The Breakaway Guide To Aspartame

TheBreakaway
Zy Marquiez
December 9, 2015

For quite a long time there has been much speculation and suspicion regarding the true nature of aspartame.

With that said, there has been a preponderance of evidence that has seeped through and come forth into a totality of undeniable facts that cannot be ignored any longer.

Aspartame is, by far, the most dangerous substance on the market that is added to foods.

Over a billion people consume aspartame in their foods and beverages across the world, believing it to be a safe ingredient, but what they probably don’t know is that aspartame currently accounts for over 75% of all side effects complaints received by the FDA’s Adverse Reaction Monitoring System [ARMS] for the past 4 years.

Many of these reactions are very serious including seizures and death. A few of the different documented symptoms listed in the report as being caused by aspartame include: Headaches/migraines, dizziness, birth defects, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.

The FDA knows 92 potential side effects, which were submitted to them on April 20^th 1995 by the Department of Health & Human Services, for aspartame.

At one point, Aspartame was even considered by the Department of Defense [DOD] as a potential biological-warfare neurotoxin.

Besides knowing this, Donald Rumsfeld pushed it out into the stores in over 5,000 at the time when he was CEO of Searly, which eventually was sold to the multi-national Monsanto.  The number of products in which Aspartame is included has increased to approximately 6000 since then.   As many of you may know, Monsanto is a completely other monster that is part of the global food-control scheme and was also named the worst company of 2011.

Aspartame or many products which contain it have been banned all over the world, especially where there is a national healthcare system in place.

Aspartame is best known by the brand names NutraSweet, Equal, Sweet One and Spoonful.  This toxic compound is also used in Extra Gum, Equal, NutraSweet, Diet Pepsi, SlimFast, Diet Coke, Orbit Gum, Juicy Fruit, Gavison, Splenda, as well as many other products.
Aspartame is asynthetic chemical combination which is comprised of approximately 50% phenylalanine, 40% aspartic acid, and 10% methanol. Aspartame is found in thousands of foods, drinks, candy, gum, vitamins, health supplements and even pharmaceuticals.

Each of the three ingredients in Aspartame poses its own dangers and each is well documented as causing a long list of side effects and dangerous health conditions. Watch for the ingredient Acesulfame Potassium, which is just another name for Aspartame.  Also keep in mind a cousin of Aspartame, which goes by the name of Neotame.

Phenylalanine: Even a single use of Aspartame raises the blood phenylalanine levels. High blood phenylalanine can be concentrated in parts of the brain and isespecially dangerous for infants and fetuses. Because it is metabolized much more efficiently by rodents than humans, testing and research on rats alone is not sufficient enough to denounce the dangers of Aspartame for human consumption. Excessive levels of phenylalanine in the brain cause serotonin levels to decrease, leading to emotional disorders like depression.

Aspartic Acid: Aspartic acid is considered anexcito-toxin, which means it over stimulates certain neurons in the body until they die. Much like nitrates and MSG, aspartic acid can cause amino acid imbalances in the body and result in the interruption of normal neurotransmitter metabolism of the brain.

Methanol becomes Formaldehyde [Embalming fluid]: The most prominent danger of Aspartame is that when ingested, the methanol [wood alcohol] is distributed throughout the body, including the brain, muscle, fat and nervous tissues, and is then metabolized to form formaldehyde, which enters cells and binds to proteins and genetic material [DNA]. Methanol is a dangerous neurotoxin and a known carcinogen, which causes retinal damage in the eye, interferes with DNA processes, and can cause birth defects.

According to the Conference of the American College of Physicians, ‘We are talking about a plague of neurological diseases caused by this deadly poison”. Dr. Roberts realized what was happening when ASPARTAME was first marketed. He said “his diabetic patients presented memory loss, confusion, and severe vision loss.” At the Conference of the American College of Physicians, doctors admitted that they did not know. They had wondered why seizures were rampant [the phenylalanine in ASPARTAME breaks down the seizure threshold and depletes serotonin, which causes manic depression, panic attacks, rage, and violence].

There is no way that Monsanto, who is also the creator of the highly toxic defoliant Agent Orange, which was used in Vietnam as a part of a herbicidal warfar program, does NOT know the side effects of Aspartame.  They must know the dangers of this toxic asynthetic chemical. 

Monsanto funds the American Diabetes Association, American Dietetic Association, and the Conference of the American College of Physicians. The New York Times, on November 15, 1996, ran an article on how the American Dietetic Association takes money from the food industry to endorse their products. Therefore, they can not criticize any additives or tell about their link to Monsanto.

Dr. Roberts says “consuming Aspartame at the time of conception can cause birth defects.” The phenylalanine concentrates in the placenta, causes mental retardation, according to Dr. Louis Elsas, Pediatrician Professor of Genetics, at Emory University in his testimony before Congress.

So what are possible alternatives?

Stevia is an herb that has been used as a sweetener in South America for hundreds of years. It is calorie–free, and the powdered concentrate is 300 times sweeter than sugar. It is widely used all over the world. In Japan, for example, it claims 41% of the sweetener market, including sugar, and was used in Japanese Diet Coke until the company replaced it with aspartame to “standardize” worldwide.

Another possibility is Palm Sugar. Palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it’s completely natural and unrefined. It’s acquired from the flowers growing high on coconut trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that’s naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.

It is never refined or bleached like white sugar.  So the nutrients it was made with are still there. That’s rare for sweeteners, most of which are highly refined. Even stevia is highly refined in its white powder form [real stevia is a green herb].

Lastly there is Xylitol, which has been shown to have many health benefits, yet few know of its healing power to prevent ear infections in children. It inhibits bacterial growth thus helping to avoid the use of dangerous antibiotics.

Xylitol is a natural low-calorie, low-glycemic sugar substitute produced from the fibers of fruits, vegetables, and trees such as plums, raspberries, corn, and birch. Xylitol is as sweet as sugar and can be used safely by diabetics. As xylitol is a mild sugar alcohol, excessive consumption over 30 grams per day can cause a temporary laxative effect that disappears with continued use as the body adapts. It is also important to find a source of xylitol that is GMO free if made from corn.

Keep in mind, the best way to avoid illnesses is by avoiding the products that cause them.  After many years of researching Aspartame, I have come to realize this is one of the main engines of disease.

The facts speak for themselves.  Ample evidence is abound for those that care to look.

A myriad of reasons for rampant diseases can be postulated, and I have no doubt that at the center Aspartame will lie, as the delectable & stealthy toxin, right in the center assisting Big Pharma with profits carved right from this Devil’s Poison.

One of the main ways one can change heatlh is by changing detrimental habits.  It might not be easy, but it can be done.  I have seen many do it and I have done it myself.

Do your research because your health depends on it.  The sources below are great starting points.

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Sources:

http://buildingbodies.ca/diet-pop-dangers-and-aspartame-poisoning/
http://www.wnho.net/fdas_approval_of_aspartame_under_scrutiny.pdf
http://www.issplendasafe.com/
http://en.wikipedia.org/wiki/Agent_Orange
http://articles.mercola.com/sites/articles/archive/2011/11/06/aspar…
http://www.naturalnews.com/034320_aspartame_sweetener_side_effects….
http://en.wikipedia.org/wiki/Donald_Rumsfeld
http://www.sweetpoison.com/articles/0706/aspartame_symptoms_submit….
http://aspartame.mercola.com/
http://www.holisticmed.net/aspartame/aminoacid.pdf
http://www.healingdaily.com/detoxification-diet/aspartame.htm
http://www.dorway.com/dr-elsas.txt
http://www.naturalnews.com/028996_palm_sugar_natural_sweetener.html
http://www.wnho.net/wtdaspartame.htm
http://www.buildingbodies.ca/Nutrition/aspartame-splenda.shtml
http://www.naturalnews.com/030918_aspartame_GM_bacteria.html
http://www.naturalnews.com/029819_xylitol_ear_infections.html
http://www.mercola.com/article/aspartame/fraud.htm
http://the-health-gazette.com/207/artificial-sweetener-the-aspartam…