Canning Homemade DIJON MUSTARD

June 26, 2017

We show you step-by-step how to can Dijon mustard using the water bath canning method. We also share with you a more sustainable homemade mustard recipe that only requires 3 ingredients that can all be grown in your back yard.

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Fresh Preserving Dijon Mustard Recipe:
Attainable Sustainable 3 Ingredient Dijon Mustard:
Spicely Organic Yellow Mustard Seeds:
Spicely Organic Brown Mustard Seeds:
Non-Iodized Canning Salt:
Ball Water Bath Canner Set:
Ball Utensil Set:
Ball Blue Book of Food Preservation:

If you have some tips or questions on canning homemade mustard, please be sure to leave them in the comment section below or feel free to do your own video and link to us. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.

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Thanks for watching! Jaime and Jeremy


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Zy Marquiez is an avid book reviewer, an open-minded skeptic, yogi, and freelance writer who regularly studies subjects such as: Consciousness, Education, Creativity, The Individual, Ancient History & Ancient Civilizations, Forbidden Archaeology, Big Pharma, Alternative Health, Space, Geoengineering, Social Engineering, Propaganda, and much more. His own personal blog is where his personal work is shared, while serves as a media portal which mirrors vital information usually ignored by mainstream press, but still highly crucial to our individual understanding of various facets of the world. My work can also be found on

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