‘In absence of regulation, consumers need to be aware of dangerous chemicals’ – nuclear physicist

Source: RT
February 12, 2017

Could your Big Mac kill you? According to a new study published in the Journal of Environmental Science and Technology, the answer is yes – but not for the reason you might think: Harmful chemicals called PFCs, which have been linked to cancer and other illnesses. Graham Peaslee, professor of experimental nuclear physics at Notre Dame, joins RT America’s Anya Parampil to explain why PFCs are so widely used and the dangers they pose to consumers.

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BreakawayConsciousness

Creativity Connoisseur. An inquiring and incisive mind. An open-minded skeptic. An avid learner. An individual who loves to ruminate about the inner strands of our reality. [Un]common sense advocate. Barnes & Noble Refugee. Reformed Carmel Macchiato addict & Part-Time Researcher. My work can also be found on https://steemit.com/@zyphrex.

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