‘In absence of regulation, consumers need to be aware of dangerous chemicals’ – nuclear physicist

Source: RT
February 12, 2017

Could your Big Mac kill you? According to a new study published in the Journal of Environmental Science and Technology, the answer is yes – but not for the reason you might think: Harmful chemicals called PFCs, which have been linked to cancer and other illnesses. Graham Peaslee, professor of experimental nuclear physics at Notre Dame, joins RT America’s Anya Parampil to explain why PFCs are so widely used and the dangers they pose to consumers.

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BreakawayConsciousness

Zy Marquiez is an avid book reviewer, researcher, an open-minded skeptic, yogi, humanitarian, and freelance writer who regularly studies subjects such as: Consciousness, Education, Creativity, The Individual, Ancient History & Ancient Civilizations, Forbidden Archaeology, Big Pharma, Alternative Health, Space, Geoengineering, Social Engineering, Propaganda, and much more. His own personal blog is BreakawayConsciousnessBlog.wordpress.com where his personal work is shared, while TheBreakaway.wordpress.com serves as a media portal which mirrors vital information usually ignored by mainstream press, but still highly crucial to our individual understanding of various facets of the world. My work can also be found on https://steemit.com/@zyphrex.

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