This Herbicide Could Be Slowly Killing Us AND Causing This Condition

May 4, 2016

There are many things that could be behind the continued rise of health conditions in this country. Here, Dr. Stephanie Seneff discusses one that she thinks is a main contributor. Watch as she connects the dots between a common weed killer and some of the many health conditions facing us today. Find out how this herbicide could be slowly killing us and causing this common condition.

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Zy Marquiez is an avid book reviewer, an open-minded skeptic, yogi, and freelance writer who regularly studies subjects such as: Consciousness, Education, Creativity, The Individual, Ancient History & Ancient Civilizations, Forbidden Archaeology, Big Pharma, Alternative Health, Space, Geoengineering, Social Engineering, Propaganda, and much more. His own personal blog is where his personal work is shared, while serves as a media portal which mirrors vital information usually ignored by mainstream press, but still highly crucial to our individual understanding of various facets of the world. My work can also be found on

2 thoughts on “This Herbicide Could Be Slowly Killing Us AND Causing This Condition”

  1. “I don’t care if it kills me, no damn dandelions in MY lawn.” I used to know a lot of folks that felt that way. I also used to find a lot of dead crows, because of it.

    My ‘lawn’ gets cut for hay. Then the crows come and pick through the stubble.
    And we eat dandelions. If you could convince people weeds were the new arugala, they’d be endangered quickly.


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