Alzheimer’s Disease continues to be a growing problem. But why is this the case? Are we just living longer or is it something we’re doing that’s contributing? Dr. Stephanie Seneff explains how a recent diet fat and way of thinking may be contributing to this rise in Alzheimer’s. When you consider the peak of this dietary thinking was 20 years ago, it might help explain why there is such an increase in the rate of Alzheimer’s today.