This Diet Fad Could Contribute to Alzheimer’s Explosion

Source: iHealthTube

Alzheimer’s Disease continues to be a growing problem. But why is this the case? Are we just living longer or is it something we’re doing that’s contributing? Dr. Stephanie Seneff explains how a recent diet fat and way of thinking may be contributing to this rise in Alzheimer’s. When you consider the peak of this dietary thinking was 20 years ago, it might help explain why there is such an increase in the rate of Alzheimer’s today.

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Zy Marquiez is an avid book reviewer, an open-minded skeptic, yogi, and freelance writer who regularly studies subjects such as: Consciousness, Education, Creativity, The Individual, Ancient History & Ancient Civilizations, Forbidden Archaeology, Big Pharma, Alternative Health, Space, Geoengineering, Social Engineering, Propaganda, and much more. His own personal blog is where his personal work is shared, while serves as a media portal which mirrors vital information usually ignored by mainstream press, but still highly crucial to our individual understanding of various facets of the world. My work can also be found on

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